
Dubai-based Indian expat Vino Supraja's sustainable fashion Inspired by ancient art
'You can't go home again' — goes the expression popularised by American author Thomas Wolfe's eponymous novel. When we return to a place from the past it's never the same as we remember it. Things change, people move on, places evolve, and life takes a trajectory of its own so that childhood remembrances can never be relived fully.
But for 45-year-old architect-turned-fashion designer and entrepreneur Vino Supraja, whose label takes her name too, the past seems to have somehow stayed suspended in time, awaiting her return, to give it a new lease on life. Retracing her memories of watching an ancient theatrical art form under the incandescent light of petromax lamps as a six-year-old in a small town in Tamil Nadu, India led to a fashion collection for connoisseurs of woven stories from as far as Japan and the UK.
The story of reconnection begins where one ends. 'I originally belong to a very small town called Vandavasi in Tamil Nadu, and I am an architect by education. I worked for radio and television in Chennai, India for five years as a host, radio jockey, and a producer, and after five years of having a career in media, I had to move to China in 2011 because of my husband's job,' she recalls.
As she searched for media-related information, she found herself on one side of the chasm of language. 'The only website that was open in English was a fashion school, and that's how I ended up in the fashion field,' she says.
To the runway
Three years later, when she moved to Detroit, Supraja showcased her collections at Shanghai Fashion Week followed by Brooklyn Fashion Week in 2017.
That same year, she moved to Dubai. In the city, known as a rapidly growing fashion capital, she saw the documentary The True Cost by Andrew Morgan a couple of years later as part of another fashion course she was taking, which opened her eyes to the plight of those in workhouses, who made clothes for fashion houses from around the world. And she made the decision to make every aspect of her label, which is currently available online in the UAE, ethical as well as sustainable.
'It [the documentary] hit me really hard, because it's about how garment-making employees are being treated. I felt very bad that I belong to an industry which was causing so much damage to livelihoods and also to Earth. So, I consciously shifted my path to become a sustainable fashion designer, and I came up with my brand as a sustainable fashion brand,' she says.
And so she went on a backpacking trip to India to find the right group of weavers to work with, she says, adding: 'I found one in a village in Tamil Nadu. These are the people who still weave my fabric.'
But then, Covid-19 happened, and she moved back to India. However, in 2022, Dubai came calling again. And in 2023, Purisai, one of her most successful collections inspired by her childhood was born. The origins for it lay in Therukoothu, an ancient theatrical folk art that is known for its rawness and vibrant colours.
'Therukoothu is something that I have seen since my childhood, because I was raised in a very small town. For us, television came very, very late into our lives. So the entertainment we had was ...attending weddings or sitting on rugs and watching Therukoothu. And when you are a child, seeing all these colours, dramatic head gear and those mirrors... This art form is from the really ancient days when there were no electric lights, they had lamps that used fire. The light that would shine would reflect on the mirrors and all the tassels would be jumping when the character was jumping. I used to be fascinated. I wanted to make a collection out of it, because it has so many elements like the face makeup and the costume as such. And you know, it was super inspiring. I think even if I was still practicing architecture I would have built a building inspired from that,' she laughs.
The artform has since become a rarer thing to witness but recently found itself in the headlines when Therukoothu performer and teacher Purisai Kannappa Sambandan, whose family is one of the few credited with saving the art form from being forgotten, was awarded the Padma Shri, the fourth-highest civilian award in India.
Heartened by the weave's reach, Supraja has been roaming her homeland, looking for inspiration in the smallest of places, finding delicate crafts and traditions on the edge of extinction, to craft something unexpected out of the canvas that is cloth. According to the non-profit Isha Foundation, India is home to more than 136 unique weaves, and has 50 traditional folk and tribal arts. There are reams of inspiration for the wandering traveller with an observant eye.
It is one such tradition that has made the Vino Supraja cut. 'The product has not been launched yet; I am planning to launch it in March this year. See, there is this little village called Bhavani, which specialises in Bhavani Jamakkalam, a type of rug.
'This type of rug was used during every occasion in Tamil Nadu,' she explains. People wouldn't like sitting on the floor during gatherings, she says, and so these rugs were used as cushioning.
Nowadays nobody sits on the floor. 'So that art is literally dying, and that is a geotagged weaving technique. (When I visited) I could see that art is dying. There are, like, hundreds of looms with cobwebs, broken looms with lots of dust caking them, and you can see one old man who is 80-plus, showing all his ribs, still weaving. It is such a strong visual,' she says.
Finding herself charmed by the ancient practice, she began to think long and hard about tweaking the use of the resulting cloth; why make rugs when people don't use them to sit on? Why not use the same method to craft other things — not only would it give the art form a new lease on life but also bring it to the forefront as the unique heritage of India that was almost forgotten. 'I am at the product development stage as of now. We are re-imagining that as luxury handbags, because those rugs have signature stripes which I thought can actually be placed at a par with the Gucci stripe,' she said.
About her base in the Emirates, she has this to say, 'The UAE helped me because the market was open for sustainable brands, however big or small, and although Dubai is a big market where all the luxury brands play, a brand like mine also has space. The country is welcoming of homegrown brands. It offers that comfort of running a (seamless) business.'
Time's dominion over space kind of guarantees that you can't go back into a memory — the path to success then lies in carrying the good times forward, in taking the old and with that cloth, weaving a new future.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The National
an hour ago
- The National
Stanley Tucci doesn't want to be globetrotting food expert like Anthony Bourdain
Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making movies – Conclave, The Devil Wears Prada, The Hunger Games, to name a few – and as much as he loves acting, he laments the fact that he doesn't actually do all that much of it. 'Acting doesn't fulfil me as much as it used to,' Tucci tells The National. 'You're on these sets for 12 to 13 hours a day, and you may only act for 20 minutes of that time. I end up thinking, 'there's got to be a better way to do this!' I just want to keep going and going – I'm very impatient. 'I get paid to wait. It's the acting I do for free. That's the way I feel, at this point.' The problem is, when you're sitting around all day, you're rarely learning something – even about yourself. It's a problem we all have – but he has lost patience with that disconnect. Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseam. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series broadcast weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the US. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' The next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'


Campaign ME
12 hours ago
- Campaign ME
beIN, Sony Pictures Entertainment extend content deal across MENA
beIN Media Group has extended its longstanding content agreement with Sony Pictures Entertainment (SPE), securing exclusive multi-year rights to a broad portfolio of acclaimed television series and films which will come to beIN's audiences across the Middle East and North Africa (MENA), and Turkey. As part of the renewed deal, beIN will continue to hold first and second window rights to several film titles from SPE's diverse library. In the Middle East, content will be available in both Arabic and English across beIN's entertainment channels, beIN ON DEMAND, and on its OTT platforms, TOD and beIN CONNECT. In Turkey, content will be available in English and Turkish via Digiturk's entertainment channels, as well as TOD and beIN CONNECT. 'We are proud to extend our valued relationship with Sony Pictures Entertainment — a creative powerhouse that continues to captivate global audiences,' said Esra Özaral Altop, Chief Entertainment Content Officer, beIN Media Group. 'This renewed agreement not only reflects our dedication to curating premium entertainment for viewers across MENA and Türkiye, but also marks a new chapter in strengthening our entertainment portfolio.' SPE's upcoming slate includes highly anticipated titles such as I Know What You Did Last Summer, 28 Years Later, Until Dawn, and Karate Kid: Legends. The agreement could also allow audiences to watch recent hits like Venom: The Last Dance, Kraven the Hunter, Saturday Night, the Oscar-winning I'm Still Here, and Paddington in Peru coming to beIN's audiences. For television series, the agreement covers fan-favourites including Outlander (Seasons 1-8), The Good Doctor (Seasons 1-7), Twisted Metal (Season 1-2), and anime hits from Crunchyroll: Jujutsu Kaisen and My Hero Academia (Seasons 1-2). 'Our passion at Sony Pictures is to bring great stories to great audiences, and our friends and partners at beIN remain the perfect home to bring this plethora of amazing content to audiences across MENA and Turkey,' said Mark Young, EVP, Distribution & Networks, EMEA, Sony Pictures Television. 'We are thrilled that their wide audiences will continue to enjoy the wealth of content from SPE's future slate as well as our vast library of beloved classics, and we join them in being incredibly pleased to make this announcement today' First signed in 2021, the renewed agreement aims to build on the longstanding collaboration between beIN and SPE, while underscoring beIN's position as a global entertainment network.


The National
17 hours ago
- The National
Why Stanley Tucci doesn't want to be the next Anthony Bourdain
Stanley Tucci has a lot of time to think, and he hates it. The American actor, 64, has spent the majority of his life making movies – Conclave, The Devil Wears Prada, The Hunger Games, to name a few – and as much as he loves acting, he laments the fact that he doesn't actually do all that much of it. 'Acting doesn't fulfil me as much as it used to,' Tucci tells The National. 'You're on these sets for 12 to 13 hours a day, and you may only act for 20 minutes of that time. I end up thinking, 'there's got to be a better way to do this! I just want to keep going and going – I'm very impatient. 'I get paid to wait. It's the acting I do for free. That's the way I feel, at this point.' The problem is, when you're sitting around all day, you're rarely learning something – even about yourself. It's a problem we all have – but he has lost patience with that disconnect. Which is why, over the last decade, Tucci has gone out into the world to learn more about who he really is – through travel and especially through food. 'I think we've gotten out of touch with ourselves physically,' Tucci explains. 'One of the reasons is we're all sitting in front of computers, or on our phones all the time – or myself, waiting on a set – and desk work is far more prominent than doing any kind of labour.' In Tucci's mind, it's all connected. By focusing more on what he eats, he's thought more about where it comes from – both the land, and the culture and traditions the land inspires. And by starting at the source, we see ourselves more clearly. 'Getting in touch with the land is so important. From the land comes our food, and then the food goes onto the table, and into us,' says Tucci. Growing up, Tucci was also quite disconnected from his roots. He didn't understand why all the other kids at his small-town school 75 km outside of New York City were eating peanut butter and jelly sandwiches and he was having leftovers his mother had packed him of last night's eggplant parmigiana. But with each passing decade, he has increasingly immersed himself in his Italian heritage – and embracing even its flaws. And by focusing his journey on food, he has ended up learning more about the country's rich complexities than one might imagine. All of this is in service to understanding the country – and himself – better. 'I don't want to romanticise Italy. I think that's been done ad nauseum. I think it's not interesting and it's not truthful,' says Tucci. Tucci in Italy, his new National Geographic series airing weekly in the UAE and available to stream on Disney+, embraces what he feels is the true Italy. In the first episode, for example, he explores Tuscany, focusing specifically on dishes that were created by and for the working class. First he tries lampredotto, the Florentine street food sandwich made from the fourth stomach of a cow. It's named after the eels that once inhabited the Arno river, and only the rich could afford. The tripe dish, then, was invented to imitate its flavours. But the story doesn't stop here. Tucci then finds another old peasant dish made with imitation tripe by those that couldn't even afford cow stomach. That one might even be his favourite. Politically speaking, there's a reason that he focuses on the lower class – at a time when, once again, immigrants and the poor are being scapegoated, both in Italy and in the United States. It's something his immigrant family likely went through once, too. 'I think particularly in today's climate, immigrants are vilified and wrongly so, because they have so much to bring to a culture. Millions of Italians once came over to America, and they were vilified to a certain extent. Also, I think that's something that Italian Americans have to remember, and Italians themselves should remember, too,' says Tucci. But as much as he's enjoyed diving into the unexplored corners of Italy for the series – with another season already shot and set to air next year – he's also adamant that his journey will stop there. While he wants to go deeper into his ancestral homeland, a project he started with the CNN series Stanley Tucci: Searching for Italy in 2021, he doesn't want to explore the rest of the world on camera. It's clear he doesn't want to be the next Anthony Bourdain – the late chef who grew internationally famous for his globetrotting food series Parts Unknown. 'I don't want to do different regions and different countries, because I don't think that would be appropriate. I don't have a connection to those countries,' Tucci explains. In fact, it sounds like Tucci doesn't think there should be another Anthony Bourdain at all. Instead, he wants the Tucci in Italy model to be repeated globally – starring figures who are looking to explore their roots, not modern-day adventurers looking to become the Indiana Jones of restaurants. 'I think it would be more interesting to have somebody like me explore those countries in the way that I've done it – and they need to have a connection to those countries. They need to speak the language, and they have to really, really appreciate the food – not just like to eat. 'They have to know food and be willing to explore and ask questions. It's not just about what's delicious – it's about understanding the passion of the people that make it.' In fact, the next season of Tucci in Italy may be the final food travel series for Tucci. 'I'm kind of tired,' he says. Tucci is grappling with the fact that, at 64, he's aging. And part of knowing himself now is about knowing how to navigate his limitations. He's doing that by focusing, once again, on food. 'As a person who's getting older, your body is changing all the time – meaning it's getting weaker all the time. You need to know what it is you need to strengthen yourself - to keep yourself strong. Otherwise I'll grow impatient with myself, too.'