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Mysore Pak renamed to Mysore Shree: The controversy and history of famous sweet, explained
Amid heightened tensions between India and Pakistan, some confectioners in Rajasthan's Jaipur are taking their patriotism one step further — renaming the renowned Mysore Pak as Mysore Shree. But does the famous Indian dessert have any connection to the neighbouring nation? read more
What's in a name, is the famous line written by William Shakespeare. And it still resonates even today amid the India-Pakistan tensions.
Several sweet shops in Rajasthan's Jaipur have taken quite a patriotic stance by changing the names of their popular sweets — dropping the word 'Pak' and replacing it with 'Shree'. So, if you go to a sweet store in Jaipur, the chances are you won't get Mysore Pak, but Mysore Shree and you won't Moti Pak but Moti Shree.
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The news comes just days after a group of men vandalised Karachi Bakery in Hyderabad, and raised 'anti-Pakistan' slogans in front of the shop.
But does one of India's most beloved sweet dishes, Mysore Pak, have anything to do with Pakistan? Here's a look at what led to the famous sweet being named Mysore Pak.
Sweet beginnings behind Mysore Pak
Made out of ghee, gram flour, and sugar, Mysore Pak is a famous sweet across India and is traditionally served in weddings and other festivals of southern India. It is named Mysore Pak as it originated from Karnataka's Mysore (now Mysuru) in the early 20th century. The term 'pak' comes from the Kannada word 'paaka', which refers to the process of cooking food by heating, baking or frying.
Legend has it that the sweet was first cooked up in Mysuru under the rule of Krishna Raja Wodeyar IV of the Wodeyar dynasty. It was 1935 and in the Amba Vilas Palace, where he lived, there was the usual hustle and bustle before lunch for the royal family.
However, King Wodeyar's chef, Kaksura Madappa, was struggling to come up with an idea of a dessert for the monarch, who was also known to be a foodie. Madappa then cooked up a combination of gram flour, ghee, and sugar and served it to Krishna Raja Wodeyar.
The king liked Madappa's preparation so much, he summoned him and demanded a name for it. When asked for its name, he called it 'Mysore Pak' — with 'pak' referring to a sugar syrup-based preparation in Kannada cuisine.'
Legend has it that Mysore Pak was first cooked up in Mysuru under the rule of Krishna Raja Wodeyar IV of the Wodeyar dynasty. Image Courtesy: Pixabay
There's also an alternate legend. One of the owners of Guru Sweet Mart in Mysuru, which is run by the descendants of Kaksura Madappa, has a slightly different take on the origin of Mysore Pak. According to him, Madappa was asked by the king to produce a 'different' sweet, one that would go by the name of Mysore. He adds that the cook used to be called 'nalapaka' - he who makes the paka, or sugar syrup. So he cooked up this dish and called it Mysore Pak.
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But since its invention, it's become a huge hit and loved by many. As head chef and restaurant consultant Tarveen Kaur told the Indian Express, 'Over time, Mysore Pak transitioned from a palace-exclusive treat to a beloved household dessert. Local sweet shops began replicating the recipe, making it more accessible to the public.'
From Mysore Pak to Mysore Shree
Now, amid heightened tensions between India and Pakistan as Operation Sindoor was launched, some stores in Jaipur took a call to rename the famous sweet from Mysore Pak to Mysore Shree. Anjali Jain, the owner of Tyohaar Sweets, in Jaipur is one of the many who have switched the name from Pak to Shree. Jain was quoted as telling the Economic Times, 'The spirit of patriotism shouldn't just stay at the border, it should be in every Indian home and heart.'
Bombay Misthan Bhandar, one of Jaipur's oldest sweet shops, also renamed the sweet. 'We want to send a clear message: if anyone dares to go against India, we will respond in every way. This is our sweet, symbolic answer,' Vineet Trikha, general manager at Bombay Misthan Bhandar, also told the Economic Times.
And it seems that this name change has been welcomed by customers. One such customer said, 'It may seem like a small thing, but changing the names of sweets is a strong cultural message. It shows we stand with our soldiers.'
A display of the Indian sweet along with its new name, Mysore Shree, in a Jaipur sweet shop. Image Courtesy: X
Name change leaves a bitter aftertaste
However, the Jaipur sweet store owners' decision to change the name of Mysore Pak to Mysore Shree hasn't been digested well by the descendants of Kaksura Madappa, the man behind the sweet.
S Nataraj, a descendant of royal cook Kakasura Madappa, who still makes and sells Mysore Pak in Mysuru, told News18, 'Call it Mysore Pak — there can be no other name for this invention passed down by our ancestors. Just like every monument or tradition has its rightful name, Mysore Pak does too. It should not be altered or misrepresented.'
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He further added, 'Wherever you go in the world, when someone sees the sweet, they should be able to identify and call it Mysore Pak. Nobody has the right to change its name.'
Even Sumegh S, who is part of the family echoed similar sentiments. He told the media house, 'Mysore Pak is much more than a sweet. It holds deep cultural and historical significance for Mysuru and Karnataka.
'Mysore Pak is the pride of Mysuru, Karnataka, and the Kannadiga community. It reflects the sweetness of our people and the richness of Kannada culture. We only stand by the sweet our forefather created - Mysore Pak - which is now globally known. Do not drag it into unnecessary controversies.'
And many others have also expressed their distaste for the name change. Taking to social media, one user wrote, 'The reason for this change among shopkeepers is 99 per cent WhatsApp forwards. And, ladies and gentlemen, introducing Reason 34, why you shouldn't graduate from WhatsApp University,' commented another.
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'Paka' in Kannada means sweet syrup —not Pakistan! But Jaipur sweetshops, in their infinite wisdom have renamed Mysore Pak to Mysore Shree. Because clearly, dessert names now threaten national security. High on patriotism, low on brains? Peak clownery #MysorePak pic.twitter.com/elV73gsfW1 — Gautham Machaiah (@GauthamMachaiah) May 24, 2025
Another said, 'Crowd pulling, Pak & Paak has a lot of difference.'
And a third wrote on X, 'This reflects the limited understanding of religion and culture prevalent in the country today. Consequently, terms like 'Paaka Kala' may be misconstrued as the art of Pakistan, and 'Paaka Shastra' as the scriptures of Pakistan. High level of stupidity going on in this country.'
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With inputs from agencies
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