Update: Power restored in south Salem after PGE substation equipment failure
Power was restored to nearly 12,000 PGE customers in south Salem around 7:15 p.m. on May 24, after going out around 2:49 p.m. in the 97306 Zip code and impacting traffic lights, businesses and residences.
The outage was caused by equipment at a substation located at Commercial St SE and Barnes Ave SE, just north of Kuebler Blvd, said PGE spokesperson Elaina Medina.
The outage initially affected 9,191 customers. As of 5 p.m., nearly 1,800 were without power.
Capi Lynn is a senior reporter for the Statesman Journal. Send comments, questions and tips to her at clynn@statesmanjournal.com, and follow her work on X @CapiLynn and Facebook @CapiLynnSJ.
This article originally appeared on Salem Statesman Journal: Power restoried in south Salem, Marion County
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
CBS News
2 minutes ago
- CBS News
Chef Janet Loughran on Talk Pittsburgh
Chef Janet Loughran is back in the kitchen with dinner! She's making lamb shanks and couscous salad, which you can prepare for dinner yourself tonight! Lamb Shanks (Osso Bucco Style) Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat. Add 2 tablespoons olive oil and one hot the lamb shanks sear on all sides for a couple of minutes until they are golden and brown. Add 1 tablespoon of oil to the pan and sauté the garlic and vegetables over medium high heat for 5 minutes, stirring occasionally. Add the red wine and stir, scraping the bottom of the pan to release the brown bits. Add the stock, diced tomatoes, bay leaves, thyme, and rosemary, and the shanks back to the pan. Cover and cook in the oven for 1 1/2 to 2 hours, until it's falling off the bone. Strain the liquids from the solids and use the liquids as a nice gravy. Garnish with parsley and lemon zest. Israeli Couscous SaladServes 4-6 For the salad: For the dressing: In a large pot, bring salted water to a boil. Add couscous and cook until tender but not mushy (about 8–10 minutes). Drain and rinse under cold water to cool. Drain thoroughly. Whisk together lemon juice, garlic, mustard, honey, salt, and pepper. Slowly drizzle in olive oil while whisking to emulsify. In a large mixing bowl (or two if needed), combine the cooled couscous, chopped vegetables, and herbs. Pour dressing over and toss well to coat everything evenly. Let the salad sit, covered, in the fridge for at least 1 hour (up to 24 hours). Taste and adjust seasoning before serving.
Yahoo
29 minutes ago
- Yahoo
Applications for Emmet Conservation District candidates due by Aug. 15
The Emmet Conservation District will hold its upcoming board elections on Oct. 14. The elections will take place during the district's annual dinner meeting at Hoppies Landing at the Pellston Regional Airport, 1395 U.S. 31 in Pellston, according to a community announcement. The meeting will feature a pizza dinner and a guest presentation by the Michigan Natural Features Inventory on fire as a restoration tool for culturally significant resources. Following the presentation, board elections will be held for two positions with four-year terms. Candidates running for election this year are Thomas Gohm of Alanson and James Ozenberger of Harbor Springs. Board candidates must be at least 18 years old, prove primary residency in Emmet County and submit a completed nominating petition to the district office by Aug. 15. Individuals who wish to vote by absentee ballot may request one in person or by mail before the annual meeting. This story was created by Janis Reeser, jreeser@ with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at This article originally appeared on The Petoskey News-Review: Emmet Conservation District sets Oct. 14 board election Solve the daily Crossword
Associated Press
31 minutes ago
- Associated Press
Farm animals and pets rushed to safety as Greek wildfire plagues port city
The Associated Press is an independent global news organization dedicated to factual reporting. Founded in 1846, AP today remains the most trusted source of fast, accurate, unbiased news in all formats and the essential provider of the technology and services vital to the news business. More than half the world's population sees AP journalism every day.
