
Letters: Title of exhibition at the Art Institute smacks of whitewashing
Having visited the d'Orsay's presentation last fall, where 'Paris Street; Rainy Day' — a masterpiece shared between Chicago and Caillebotte — stood as a centerpiece, I was struck by the French curatorial approach: thoughtful, honest and open to interpretation. The title 'Painting Men' was not an imposition or a presumption; it was an acknowledgment of the artist's lifelong preoccupation with the male figure, urban masculinity, and male intimacy in public and private spaces.
By contrast, the Art Institute's retitling feels like a disappointing act of erasure. The new title not only dulls the edge of inquiry but reinforces the notion that recognition of queerness — or even ambiguity — in an artist's work must be neutralized for the comfort of a presumed audience.
Equally troubling was curator Gloria Groom's response during Thursday night's member preview, in which she dismissed any exploration of Caillebotte's possible queerness by claiming she would not 'presume' his sexuality. Yet acknowledging that Caillebotte painted men — overwhelmingly, repeatedly and with intimacy — is not presumption. It's fact. What the French curators did so well was allow space for interpretation without fear, offering viewers the dignity of their own intelligence.
Chicagoans deserve better. We should not shrink from critical engagement or whitewash complexity in the name of palatability. It's disappointing to see the Art Institute — once a beacon for cultural leadership — kowtow to imagined donor discomfort or a conservative fear of thought-provoking conversation.
Let's trust our audiences, as the French have, to explore the fullness of an artist's world — including the people who populated it.The constructive criticism by Edward Keegan in the Tribune ('Chicago Fire stadium plans cry out for a bit of quirkiness,' June 25) regarding the design of the new soccer stadium and the surrounding land referred to as The 78 in Chicago's South Loop prompts reflection on the many proposals for this land development, the Bears' new stadium and the possible new home for the White Sox.
The design of the stadium and surrounding area offers a breath of fresh air in a city teeming with ideas but coming up short on the delivery. As a self-made man, Fire owner Joe Mansueto will fund this project with his own money as he has done with other projects mentioned by Keegan in the column.
No whining. No pouting. No expectation of state funding nor Chicago resident tax dollars to build a private stadium for a soccer team.
Yes, it differs from a traditional look in the stadium world. Open to criticism, the Gensler firm has presented a solid design. No political shenanigans. No groveling. A proposed start and finish date with a realistic budget.
Rising above the need for a pat on the back, Mansueto has demonstrated the fortitude required to bring a solid idea to fruition with proper funding. Residents owe Mansueto our backing and a thank you for a job well done.Chicago has gotten a lot of bad press lately. As a lifelong Chicago-area resident, I would like to share some positives about a recent experience of mine.
Last month, I walked from the West Ridge neighborhood to downtown and back — about 26.2 miles, or the distance of a marathon. I zigzagged through many neighborhoods, going through parks and streets. The street market in the Logan Square neighborhood went on for about a half mile. The stalls were packed with fruits, veggies, ethnic cuisine and even morel mushrooms. The music was lively, and the people were friendly. No police officers.
As I approached, Humboldt Park was bustling with families out walking, kids playing ball and lovers holding hands. The park is where my parents courted in the 1940s. In my mind, I was able to picture them having a great day in the park. Part of the allure of this neighborhood is Humboldt Boulevard — gazing at the old mansions and churches that were once Jewish synagogues.
I eventually headed to the United Center and then east. I can see how this neighborhood, once decimated by the riots of 1968 following the assassination of the Rev. Martin Luther King Jr., has been transformed. The cafes and stores bustle with people of all ages.
The West Loop is alive and well. In the 1970s, this was not possible. Once I got downtown, it was crowded for a Sunday.
I headed back north, going through the North Side neighborhoods of Bucktown and Old Town. Some of the side streets are lovely, with a canopy of trees over the streets, beautiful gardens and the ever-present Chicago black wrought-iron fences.
Going through Wrigleyville on a game day will always be an experience unto itself. The crowds gathered outside the ballpark were covered in Cubs wear. There were vendors selling water, peanuts, shirts and hats. The streets of Clark and Addison were blocked off, so it was like a street fair. The cops were friendly and helped tourists take pictures of the marquee. Then on to the Lakeview, Lincoln Square and Budlong Woods neighborhoods before returning to West Ridge. They were mostly subdued compared to the other areas that I covered, but they were all well kept up and clean.
The city itself never looked better, and the people of this city do appreciate all that Chicago has to offer. There is an abundance of neighborhood parks in which everyone can enjoy a drink from a water fountain or a splash from it to cool off.I read that Mel Brooks just turned 99 years old. Maybe laughter is the best medicine.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Elle
an hour ago
- Elle
These Long Hairstyles Make You Want to Grow Your Hair Out Again
Long hair—the elusive hairstyle nearly all of us have chased at one point or another—is still having a major moment. 'It's safe to say long hair is making a comeback,' says A-list hairstylist and OUAI founder Jen Atkin. 'For longer lengths, you want to be sure to ask your stylist for face-framing layers. This way, the cut flatters your features and can be styled up with soft tendrils around the hairline.' Long, luscious lengths have long been considered the epitome of classic beauty — though flowing locks aren't always attainable for those who struggle to grow beyond the shoulders. For the lucky few who already have long hair (and for the extension devotees), we've rounded up the chicest long hairstyle ideas worth trying now. And for everyone else? Let this be the reminder you need to book that trim and finally put those hair masks to good use. Read on for the best long hairstyles. Hair this long is a style in itself. Weave loose, bohemian waves into your hair for a chic, just-rolled-out-of-bed look. Try an electric-blue shade to add serious interest to long raven locks. Add a geometric brow-skimming micro fringe to instantly elevate a one-length style. Use a salt spray to get that gritty, next day texture that looks seriously cool. Just add a bucket hat for festival hair and summer vibes. Go for a modern take on a classic '20s finger wave by pairing it with longer, slightly undone lengths. Curly hair doesn't have to stop at the shoulders—opt for chest-grazing twists and tendrils for a statement-making silhouette. With long curls, volume reigns supreme. French girl fringe never goes out of style. Long, side-swept, sleek waves feel impeccably polished. Few looks are as undeniably romantic as long hair. Enhance the ethereal effect with sprigs of baby's-breath and delicate white ribbons. Channel this season's crimping revival with sleek roots and ends framing a tightly crimped midsection.


New York Post
an hour ago
- New York Post
Michelin-listed restaurant is launching a new drinks menu — of just bottled water
The French are known for their fine wine — but this restaurant is making a splash with a new kind of menu. Michelin Guide-listed restaurant La Popote in northern England has an extensive menu featuring nearly 140 varieties of wine. Now, the French-style restaurant is jumping in the deep end and making a daring move to indulge those who don't drink alcohol — or who simply wish to stay hydrated in style — by offering a whole menu of bottled water. Starting Friday, those who dine at La Popote will have a choice of three different bottles of still water and four options of sparkling water, as well as complimentary tap water. The idea of a water menu was first brought to co-founders Chef Joseph Rawlins and Gaëlle Radigon three years ago by Doran Binder, a water sommelier certified by the Fine Water Academy who was already supplying the restaurant's 'house' water with his Crag Spring Water brand. 'I laughed it off,' Rawlins told CNN. 'I initially thought it was a ridiculous idea.' Binder eventually invited the pair to a tasting at his 'water bar' and sold them on the idea. They tried five or six different varieties of water, then they did a second tasting that they paired with certain foods such as Manchego cheese, Comté cheese, chocolate, Parma ham and olives — and 'like with a wine, the taste just changed.' 'It was mind-blowing,' Rawlins said, adding that he learned that 'water isn't just water.' 3 La Popote is offering a whole menu of bottled water. Doran Binder / Instagram Binder shared that La Popote is the first restaurant in Britain to offer a water menu to diners, and one of only a small handful in the world. The water sommelier curated the restaurant's water menu featuring a selection from across Europe, including Britain, France, Spain and Portugal. 'The measurement of minerals in water is what drives taste and flavor,' Binder told CNN. The measurement is called Total Dissolved Solids, or TDS, he explained. 'Distilled water is zero TDS. It's brilliant for cleaning windows, brilliant for electrical appliances, brilliant for your car battery — rubbish for the human being,' he said. On the other hand, seawater is at the opposite end of the spectrum with 30,000-40,000 TDS. La Popote has a wide TDS range, with 14 TDS in the Lauretana sparkling mineral water from Italy to 3,300 TDS in the Vichy Celastins from France. 3 Diners at La Popote will have a choice of three different bottles of still water and four options of sparkling water, as well as complimentary tap water. La Popote Rawlins shared that the French water initially tastes salty, but 'then you put it with something that's quite salty like a Parma ham and they both naturally balance each other out, so the water is not salty anymore and it's a longer-lasting flavor of the ham in your mouth.' How the water is served is also an important factor to consider. 'We recommend it at room temperature with ice and a slice of lemon,' Rawlins said. 'Water is like wine — if it's too cold, it kills all the flavor.' The prices of the water menu range from £5 ($6.80) for a large bottle of the Crag brand to £19 ($26) for a Portuguese sparkling water called The Palace of Vidago. 3 The water sommelier curated the restaurant's water menu featuring a selection from across Europe, including Britain, France, Spain and Portugal. La Popote / Facebook La Popote is tapping into the global trend of decreased alcohol consumption with its new water menu. that allows diners to have 'another dimension.' 'There are more and more people who don't drink alcohol, like me,' Binder said. 'I'm a massive foodie and when I go to a restaurant, they can't wait to throw a wine menu in front of my nose, which will never be of interest to me.' 'But put a water menu in front of me, and now you've opened up a whole new revenue stream. It's appealing to restaurants, and it's appealing to more and more health-conscious peopl,e and really it's all about the epicurean experience.'


Elle
3 hours ago
- Elle
These 'Emily in Paris' Season 5 Images Give a Revealing Glimpse at Emily's Love Life
THE RUNDOWN: Emily ventures to Italy in season 5 of Emily in Paris, and new first-look images hint at new developments in her love life. In one scene, Emily (Lily Collins) and Marcello (Eugenio Franceschini), who sparked a romance in season 4, stroll in a close embrace through the city. In another, they're seen horseback riding. Previous set photos also showed Emily appearing to kiss Marcello on a balcony. In a statement to Tudum, Collins spoke about Emily and Marcello's budding romance. 'Marcello is a whole other adventure that we want for Emily because we ultimately want Emily to be able to have a better work/life balance,' she said. 'We want to have Emily be able to smile without condition. We want to see her beyond her vacay mode. And he comes at that perfect time.' Star also confirmed that their relationship will continue in season 5. 'I feel like they have a real spark and a real connection and a real romantic connection,' he told Tudum. 'A lot of that's going to continue to play out next season.' But, of course, Emily's longtime French love interest Gabriel (Lucas Bravo) is still determined to win her back. Let's see how this love triangle unfolds.