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Salt Lake City to open 4 new foothills trailheads 4 years after plan hit a snag

Salt Lake City to open 4 new foothills trailheads 4 years after plan hit a snag

Yahoo28-05-2025

A handful of bikers, runners and hikers breezed past Salt Lake City Mayor Erin Mendenhall on a warm, sunny spring morning as she described the importance of the foothills surrounding the city.
'It's pretty hard to beat a bike or a run or a walk with this incredible view,' she said, standing from a spot overlooking downtown from the mouth of City Creek Canyon. 'When you get up, it's even better.'
Moments later, she and other city officials took a short hike up a nearby trail to celebrate the opening of the Bonneville Boulevard Trailhead at 650 N. Bonneville Boulevard.
The new trailhead, which links some of the newer trails in the area, features parking spaces and six bike racks, each with the city's sego lily logo and mural designs from artists selected by the Salt Lake City Arts Council, as well as new trail signs and a dog-waste-bag dispenser station. It's the first of four new 'major' trailheads on track to open over the next few weeks across the city's foothills network.
Others will be located at:
Popperton Park, 360 N. Popperton Park Way
Victory Road, 670 Victory Road
Emigration Canyon, 2699 E. Sunnyside Avenue
Some will include similar bike racks, toilets, picnic areas and other amenities. A fifth trailhead — a revamped 18th Avenue Trailhead — will be completed after Salt Lake City Public Utilities finishes an infrastructure project in the area next year.
Twenty-five smaller trailheads, mostly with smaller signs and dog-waste stations, will also be added throughout the network, along with over 100 new wayfinding signs.
'While great trails are obviously at the center of a great trail system, thoughtfully designed trailheads help make the trail experience even better,' said Tyler Fonarow, director of trails and natural lands for the Salt Lake City Park and Public Lands Department. 'Our new trailheads ... represent our investment and commitment to ensuring new and returning trailway users alike feel welcome, safe and prepared to have a world-class outdoors experience without leaving the city.'
Wednesday's ceremony marked one of the largest updates to the city's foothills plan since the project hit a snag nearly four years ago.
After almost four years of planning, Salt Lake City leaders adopted a new foothills master plan in March 2020 to improve the recreational mountain trail system in the 6,000 acres of foothills within city limits. It was approved a week before the COVID-19 pandemic shutdowns were instituted, leading to record visitation at city trails, parks and other outdoor spaces.
However, some of the project's first trail builds didn't go as planned. Residents and outdoor recreation enthusiasts reported slide-offs and other trail issues from the project's first phase, prompting the city to pause the plan in September 2021 and review what went wrong.
The city had erred with 'inefficient' planning, which resulted in 'poor construction quality' and other issues on some of the trails, an independent consulting firm concluded in a final report. The report also found a lack of education on trails that had become decommissioned for repairs and revegetation.
A one-year break in developing the plan ultimately became a much longer delay, as the Salt Lake City Public Lands completely rewrote the master plan, focusing on land management over trails. The new version, which department officials unveiled toward the end of last summer, features seven distinct foothills districts to narrow down the planning needs and challenges within each zone.
The new trailheads are tied to the 'next step' in bringing the master plan to life, said Kim Shelley, executive director of Salt Lake City Public Lands. The city allocated a little more than $1 million toward constructing the new trailheads, which was matched with a state recreation grant.
'This is an exciting milestone in our continued investment in sustainable and accessible outdoor recreation,' she said.
More expansion plans are underway. Public Lands also began work last year to secure land agreements with the Salt Lake City Department of Public Utilities, U.S. Forest Service, University of Utah and Utah Division of State Parks — all of which also own land within the foothills — as part of the next phase of project expansions.
A comanagement agreement is being drafted and could be finalized as early as June, Fonarow said. The Salt Lake City Council has already allowed the department to use previously allocated funding to plan and design new trails once an agreement is reached. Planning is expected to pick up soon on the foothill sections between City Creek Canyon and the University of Utah.
The department will need to return to the City Council once it is ready to construct any new trails, which could happen as early as next year. Trails that may not have been 'ideally built' during the first phase of the master plan may also be realigned as part of the next steps, which could take place in 2026, he added.
It's a step toward adding to what the city's foothills already offer.
'Salt Lake City (is) growing and evolving as a destination for living (and) a destination for quality of life,' Fonarow said. '(Our) access to outdoor recreation is unparalleled.'

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It's impossible to have a bad time at this S.F. restaurant specializing in meat on a stick
It's impossible to have a bad time at this S.F. restaurant specializing in meat on a stick

San Francisco Chronicle​

time14 minutes ago

  • San Francisco Chronicle​

It's impossible to have a bad time at this S.F. restaurant specializing in meat on a stick

Two years ago, Zibo became China's hottest tourist destination. In March 2023 alone, the city of 4.7 million doubled in size, welcoming 4.8 million visitors. When train tickets from Beijing to Zibo were released for the May Day holiday, they sold out in one minute. What was drawing these hoards of merrymakers to a mid-sized city in Shandong Province best known for petrochemicals? Barbecue, specifically skewered meats grilled over charcoal. The country, newly released from COVID restrictions, was in collective search of cheap amusement, conviviality and community. Gathering with friends and family around Zibo's open-air grills checked all the boxes. Is it possible to have a bad time while eating food on a stick? No one is having difficult conversations over corn dogs or paletas. It's an inherently playful food format, enhanced by company and almost certainly by beer. If you'd like to get in on the fun and a quick trip to Zibo is not part of your summer plans, you can get reasonably close at Northern China BBQ in San Francisco. There will be several key differences. Northern China BBQ is not a grill-it-yourself style restaurant, which, frankly, is fine with me since chef-owner ZhiChao He is far more adept than I am at manning the flames. While Zibo's style of barbecue involves coddling the grilled meats inside flour tortilla-like wraps, He's cuisine is representative of his home province of Jilin, situated just above North Korea, and where, some would argue, the barbecue is even better than in Zibo. All ordering at Northern China BBQ is done, either in English or Chinese, via QR code, a convention that is rarely my preference. Here, however, it's ideal. Your entire party can add to the ticket and send it through piecemeal; you'll know your request has been received when you hear an aggressive 'ding' chiming from the kitchen. It's smart to order your skewers over the course of a few rounds since they come out quickly, and you can add more as your hunger level demands. There are meat options aplenty, ranging from cubes of lamb ($5.98) and spicy pork spareribs ($6.99) to tender frog legs ($6.99) and tiny duck tongues ($8.99), stacked one on top of the other, 10 to a stick, and looking very much like, well, tongues. If you like duck liver, you should give them a try. Crispy chicken skin ($4) folds back over on itself in ribbons like old-timey Christmas hard candy and adheres stubbornly to the bamboo skewer. If you're sharing this one, prepare to crunch and pass. Sweet Taiwanese sausage ($6) is scored on the bias, a many-petaled meat flower. Skip the chicken. It's possible to turn an outing at Northern China BBQ into a carnivorous orgy, but many of my favorite — and notably economical — skewers are vegetarian. Cauliflower florets ($2.99) and string beans ($2.99), tidily lined up in a row, were wonderfully charred and well-spiced, and the discs of burnished potatoes ($2) give even the finest home fries a run for their money. Rectangles of nearly translucent tofu skins ($5.99 for 10) look like banners welcoming you to a theme park. The item listed as 'gluten' on the menu ($5.99 for 10 skewers) is seitan, served in rings that resemble Chinese coins — or, you might muse while marveling over their chewiness, peach gummies. The skewers, all forcefully seasoned with a variety of spices including cumin, chiles and garlic powder as well as a touch of sugar, are the main draw, but the non-skewer portion of the menu is ripe for exploration as well. I'd advise starting your meal — and showing off your dexterity with chopsticks — with an order of spicy, málà peanuts ($9.99). Roasted eggplant ($8.99), charred and served split open, ready to be scooped, is a garlicky, custardy marvel. Large-format options include an excellent beef dish ($35.99), served in an iron pot set over a burner and loaded with cabbage, cauliflower, black fungus and potatoes, all blanketed by fresh and dried chiles and sesame seeds. And there's a whole section of braised dishes served in round tinfoil takeout containers. The choice of vessel remains a mystery to me, but the duck blood ($18.99) is well worth ordering. The slabs of congealed blood resemble tofu in texture, and the fortifying spicy broth in which they're served begs to be spooned over a side of rice or simply slurped. He's wife, Ling Ye, oversees the two dining rooms — one with booths, the other with tables — and a variety of other family members will run your skewers from the kitchen or refresh your beverage. She's also behind much of the decor, which includes bold word art on the walls. One, in Chinese characters, reads, 'When the sun sets, it's time to drink.' (Northern China BBQ is open until 11:30 p.m. with the exception of Mondays, leaving plenty of time to tie one on, even during long summer days.) On the facing wall are more characters with their rough English translation underneath: 'In the same city, why haven't we seen each other for a long time?' On each of my visits, there was a poignancy to the question as I swapped skewers with friends and family members whom I hadn't seen in a month or two. Let this be your nudge to get on the group text. It's time to reconnect with your loved ones over chicken gizzards on a stick. Northern China BBQ 294 9th St., San Francisco. Noise level: Quiet to moderate Meal for two, without drinks: $50-90 What to order: Lamb, duck tongue and pork sparerib skewers ($6-9 each); potato, cauliflower and string bean skewers ($2-3); spicy peanuts ($10); iron pot beef ($36) Drinks: Tsingtao beer and a wide variety of bottled soft drinks, including snow pear juice, iced teas and soymilk Best practices: Come with a group and place your order in rounds rather than all at once. Try some offal — beef aorta will appeal to squid lovers, duck tongues to fans of duck liver mousse. And those bamboo cylinders on each table? They're for your spent skewers.

New report: WV education outcomes still nearly last in country, fewer kids attending preschool
New report: WV education outcomes still nearly last in country, fewer kids attending preschool

Yahoo

time25 minutes ago

  • Yahoo

New report: WV education outcomes still nearly last in country, fewer kids attending preschool

Inside a Kanawha County elementary classroom in West Virginia. (Lexi Browning | West Virginia Watch) West Virginia's ranking for child well-being has made slight improvements, but the state is still struggling with students meeting basic academic benchmarks. The new Kids Count Data Book from the Annie E. Casey Foundation said that in 2024, 75% of West Virginia's fourth graders were not proficient in reading, and 82% of the state's eighth graders were not proficient in math. The annual report assesses childhood well-being in every state. The data showed that, nationally, students are struggling with reading and math since the COVID-19 pandemic's interruptions to learning. Plus, chronic absenteeism has become a major challenge. West Virginia ranks 45th in education, according to the report that was released earlier this week. 'State lawmakers have spent the last few years focusing on really a small sliver of the population by passing policies related to private school and home school,' said Kelly Allen, executive director of the West Virginia Center on Budget and Policy, which is West Virginia's member of the Casey Foundation's Kids Count network. 'We're always going to see most of our kids [receive] their education through public schools. So if we really want to boost these outcomes in education, we have to focus our efforts on where kids are, in our public school system,' she continued. Additionally, the number of children attending early childhood education programs worsened. Around 70% of West Virginia children ages three and four are not enrolled in school pre-school or child care, which is the second-worst rate in the country. The state is woefully short in child care programs, which Allen said has played a part in the decline of students attending preschool. 'Whether it's Head Start or pre-K or child care — and those are areas where we have seen backsliding or lack of investment from the state level — and we know early childhood education is so formative for children's future,' she said, adding that the state is spending less on child care than it did before the pandemic. West Virginia moved to 41st in child well-being — up from 44th last year. In 2023, 20% of West Virginia's kids lived in poverty, an improvement over the previous year's rate of 25%. The state is third best in the country for health insurance coverage, and only 3% of kids are uninsured. Many West Virginia children use the state's Medicaid Children's Health Insurance Program, known as CHIP, but potential federal cuts and changes to Medicaid could threaten that coverage. 'Children with health insurance are more likely to have a regular source of health care they can access for preventive services, developmental screenings and treatment for physical or mental health needs,' the report said. However, nearly 10% of babies were low birth weight, placing the state at 45th in that category. Low birth weight is a leading cause of infant death in the United States, and these babies have a higher probability of developmental problems and disabilities. The share of U.S. infants with a low birth weight has steadily worsened for more than 30 years, the report said, and the rate remains higher than most other peer nations. SUPPORT: YOU MAKE OUR WORK POSSIBLE

A boomer quit nursing to live on $2,972 monthly in Social Security in an RV in America's parks: 'I literally live in heaven'
A boomer quit nursing to live on $2,972 monthly in Social Security in an RV in America's parks: 'I literally live in heaven'

Business Insider

time4 hours ago

  • Business Insider

A boomer quit nursing to live on $2,972 monthly in Social Security in an RV in America's parks: 'I literally live in heaven'

When Marian Barry's mother died in 2014, the Arizona nurse knew she needed a change. For years, her life had revolved around taking care of her aging parents and working as a cardiac nurse just outside Phoenix. A colleague suggested travel nursing — well-paid work that would let her explore the country. After three months in Alaska, Barry knew it was the life for her. She sold her house of 16 years in Mesa, bought an RV she named Myrna, and roamed the Western US, working in a slew of hospitals and meeting all sorts of people along the way. She "absolutely loved" being a nurse and thought she'd work well into her golden years. But when the pandemic hit, that changed. Watching countless patients suffer and die without family at their bedside was agonizing. "It was hell. It was horrible being in the hospital," Barry said. After 30 years of nursing, she started thinking about retirement. She'd stayed in some national and state parks while travel nursing and noticed that the park employees and volunteers she'd met seemed remarkably happy. So, she applied for a seasonal volunteer gig at Diamond Lake in Oregon. "After coming out of working the first 15 months of COVID in hospitals, it was like, 'Oh my gosh, I'm in nature. This is amazing. No mask, no PPE,'" she said. Now, she's a full-time so-called "work-camper," living and volunteering in parks with other itinerant folks like her, many of them also retirees. She spends her days kayaking, biking, and orienting visitors in the parks. She's letting her nursing license expire next year. "I just cannot imagine going back to any kind of stressful job," Barry, now 71, added. Barry is part of a much bigger trend. Work-camping in America's parks is a long-established lifestyle, particularly for older people in need of low-cost living or adventure, or both. But as Americans live longer and face rising housing costs on fixed or low incomes, it's only becoming more attractive. Living off Social Security Barry made good money as a nurse, but she doesn't have much in savings. So she lives off her monthly $2,972 Social Security checks. She's managing for now and is even splurging on a rental car for the summer. Living in an RV is pretty cheap. At the campgrounds, she gets a free full hook-up — including water, electricity, and sewer — in exchange for her work. She says it's been easy for her to live in a tiny space because she's "never been a things kind of person." And she spends much of her time outside. For the past four years, Barry has spent October through April at Pahranagat National Wildlife Refuge in Nevada, 90 miles north of Vegas, and May through August at Beaver Creek State Natural Area on the coast of central Oregon. She takes September off for vacation. She loves the dramatic landscapes and has become a wildlife enthusiast. "I literally live in heaven," Barry said. "I absolutely love my life." She says she doesn't get lonely because she's made friends with her fellow volunteers and employees. And she spends her days chatting up visitors. "I like to talk to everybody," she said. Barry has become particularly popular in Oregon, where a beloved breed of blackberry, the marionberry, is grown. Locals and park visitors get a kick out of her name. "Every day when I say what my name is, they're like, 'Oh, I'll never forget that,'" she said. "I'm like a celebrity here." One group of fans brought her a marionberry pie. Barry, who never married or had kids, hopes to keep living in the parks in Oregon and Nevada for the rest of her life. Her siblings and other family members are scattered across the country. She jokes with one of her nieces, who lives on a farm in Indiana, that if she ever loses the ability to live independently, she'll park her RV in a field on her property and live out her days there. "Honestly, I have no long-term plan, that's just a fun thing to think about," she said.

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