5 Burger Toppings You Should Try This Summer - Jordan News
5 Burger Toppings You Should Try This Summer Everyone loves a good burger — but what truly elevates a classic is the right toppings. Whether you're enjoying a juicy beef patty, crispy chicken, or a veggie-based option, adding tangy sauces, melty cheese, sharp pickles, and crunchy slaw can transform your burger into something unforgettable. Here are five must-try toppings to spice up your burgers this summer: اضافة اعلان 1. The Classic Burger Combo There's a reason this combo never goes out of style. A juicy beef patty, topped with melted cheddar, a thick slice of tomato, crisp lettuce, and a generous swipe of sweet ketchup — simple, yet incredibly satisfying. 2. Smoky Flavors for the Grill Master Whether cooked on the grill or stovetop, a touch of smoky flavor adds depth. Elevate your burger with smoked paprika mayo, slow-cooked smoked beef, charred red peppers, or smoked cheese for a crispy exterior and rich taste. 3. Turn Up the Heat – Spicy Burger Style For spice lovers, adding chili flakes or hot peppers directly into the patty is one way to go. But the real kick comes from the toppings — like fresh salsa made with red chilies and cilantro, or a spicy mayo spread over the bun. 4. Crunchy Cabbage Slaw Texture matters. A refreshing coleslaw adds crunch and contrast. Try pairing a beef and beetroot patty with tangy yogurt-based cabbage slaw. Or go global with Asian-inspired slaw — think cashews, soy sauce, lime, and ginger layered over a hearty mushroom burger. 5. Sharp & Tangy Pickles Pickles are a burger's best friend. Their sweet, sour, and salty punch balances the richness of the patty. Cucumber pickles and pickled red onions are top choices — especially when paired with a Southern-style beef burger.
Tip: Mix and match these toppings for your perfect custom burger — and don't forget to toast the bun!
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5 Burger Toppings You Should Try This Summer - Jordan News
5 Burger Toppings You Should Try This Summer Everyone loves a good burger — but what truly elevates a classic is the right toppings. Whether you're enjoying a juicy beef patty, crispy chicken, or a veggie-based option, adding tangy sauces, melty cheese, sharp pickles, and crunchy slaw can transform your burger into something unforgettable. Here are five must-try toppings to spice up your burgers this summer: اضافة اعلان 1. The Classic Burger Combo There's a reason this combo never goes out of style. A juicy beef patty, topped with melted cheddar, a thick slice of tomato, crisp lettuce, and a generous swipe of sweet ketchup — simple, yet incredibly satisfying. 2. Smoky Flavors for the Grill Master Whether cooked on the grill or stovetop, a touch of smoky flavor adds depth. Elevate your burger with smoked paprika mayo, slow-cooked smoked beef, charred red peppers, or smoked cheese for a crispy exterior and rich taste. 3. Turn Up the Heat – Spicy Burger Style For spice lovers, adding chili flakes or hot peppers directly into the patty is one way to go. But the real kick comes from the toppings — like fresh salsa made with red chilies and cilantro, or a spicy mayo spread over the bun. 4. Crunchy Cabbage Slaw Texture matters. A refreshing coleslaw adds crunch and contrast. Try pairing a beef and beetroot patty with tangy yogurt-based cabbage slaw. Or go global with Asian-inspired slaw — think cashews, soy sauce, lime, and ginger layered over a hearty mushroom burger. 5. Sharp & Tangy Pickles Pickles are a burger's best friend. Their sweet, sour, and salty punch balances the richness of the patty. Cucumber pickles and pickled red onions are top choices — especially when paired with a Southern-style beef burger. Tip: Mix and match these toppings for your perfect custom burger — and don't forget to toast the bun!
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It is tempting to believe that the world is on the brink of environmental collapse. We are constantly inundated by dire predictions of climate catastrophe and warnings about the planet's imminent destruction. But this is misleading. Rather than spiraling into panic, we should take a moment to appreciate the remarkable progress we've made in improving the environment, and acknowledge that a key factor is prosperity. This week marked the 55th anniversary of Earth Day. Back in 1970, when it was first held, the world faced some grim environmental challenges. Rivers were catching fire, and cities were choked with smog. Air and water pollution were rampant, especially in the industrialized West. Today, outdoor air pollution has declined dramatically in rich countries. Over the past three decades, death risk from air pollution has spectacularly declined by over 70 per cent, while waterways have become cleaner and nations reforested. Yet, in poorer countries, the picture is more complicated. 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