
These are the top island destinations in the U.S., according to Expedia
One of those is Nantucket, an island south of Cape Cod in Massachusetts. This upscale enclave has beautiful architecture and cobblestone streets, bright beaches, a good art and dining scene, and fascinating history as a one-time whaling capital and as a spot of Quaker abolitionism. You can also craft a limerick as you stroll around; the island's got an excellent walkability score, stretching a mere 14 miles long and is 3.5 miles wide. Nantucket is the second-most popular island search among Americans, per Expedia, just after Madeira off the coast of Portugal, famous for its fortified wine.
The third island U.S. travelers seem most interested in is St. Thomas, one of the U.S. Virgin Islands in the Caribbean. (It became a U.S. territory in 1917, purchased from Denmark with Saint Croix and Saint John for $25 million in gold.) Visitors love the stunning beaches, coral reefs that are excellent for scuba diving and snorkeling, and fascinating historical sites like Blackbeard's Castle.
Coming in at No. 4 is Palm Beach, Florida. Here, luxury rules, and Mediterranean architecture sets a distinct look along with the tall palm trees. Expect high-end shopping and fine dining, along with museums, water activities and miles of beautiful beaches. And last on the list of where Americans are dreaming of visiting next is Turks and Caicos, located southeast of the Bahamas, which offers secluded luxury adored by celebrities.
When we widen the scope and look at islands that people all over the world are searching for, the only American one is Oahu, Hawai'i. Faraway island locales like Fiji and Koh Samui pop up for affordable beauty and incredible cultural experiences.
These are the top 10 island destinations based on global interest, and what they're known for:
Aruba (best for year-round sunshine)
Bali, Indonesia (best for relaxation)
Dominican Republic (best for adventure)
Fiji (best for community)
Jamaica (best for culture)
Koh Samui, Thailand (best for affordable luxury)
Maldives (best for romance)
Oahu, Hawaii (best for surfing)
Paros, Greece (best for nightlife)
Sardinia, Italy (best for food lovers)

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Times
8 hours ago
- Times
Global Clipper race lives up to its name, with Britons in the minority
A Frenchman, an American and a Belarussian board a Clipper Round the World yacht and the skipper says 'where have all the Brits gone?' It may sound like the start of a joke, but the increasing popularity of Sir Robin Knox-Johnston's race has resulted in the proportion of British crew plummeting, with more than half of sailors taking part hailing from the rest of the world. 'Originally it was only the Brits and a few Europeans taking part, but the last race had 43 nationalities' Knox-Johnston, 86, said, before the start of this year's race at the end of next month. 'The international crew were at 53 per cent in the last race, with the Brits down to 47.' The biennial race, where about 700 amateur sailors pay to race around the world on a 70ft racing yacht, helped by a professional skipper, first launched in 1996. This year's event, which takes place across eight legs and involves a fleet of 10 Clipper 70 yachts, will have the highest number of international crew so far. 'We've got better known internationally,' Knox-Johnston said. 'We go to these ports around the world and when you get crew from other countries their newspapers send reports back, so that's bloody good advertising.' Forty-five per cent of the crew aged 40 and under are female this year, while across all ages about 25 per cent of the crew are women. The biggest group of participants, after the British, is now Americans. 'It used to be Australians, but that's dropped,' said Knox-Johnston, who became the first man to sail non-stop around the world solo in 1969. The first thing prospective crew have to do is complete four weeks of rigorous sail training on the Solent, where Clipper has its headquarters in Gosport, Hampshire. It costs about £10,000 to complete the training and take part in one of the race legs. For those wanting to do the full circumnavigation of the globe it costs more than £50,000. When The Times joined a crew of 12 amateurs completing their first week of training, only two were British. The rest came from Canada, New Zealand, Japan, Switzerland, France, Belarus, Germany and the US. It is a steep learning curve as many sign up without any previous sailing experience, having seen an advert at a time when they want to radically change their lives. Kyle Vacca, 43, a former pilot in the US Air Force who is now an engineer and mission manager at SpaceX, managed to lose his iPhone overboard just before the crew's first man overboard drill, after someone knocked into him on deck. 'It's been a very intensive learning experience,' Vacca said. 'I am used to operating procedures in potentially hazardous environments while being safe and working with a team, so the details are new to me but there are a lot of similarities.' By the end of the first week they are beginning to get to grips with the vast array of different ropes onboard and bewildering terminology. 'You need to load the halyard on to the pit winch and open the jammer,' Nigel Parry, 60, the skipper of the training boat, shouts into the wind at Alice Morel, 35, a French travel agent living in Queensland, Australia, who has no previous sailing experience. Then he barks: 'Oliver, are you milkmaid? Then you should be on the other side of the mast.' Later in the day they attempt their second man overboard drill. Trish McLaughlin, 55, a retired Canadian police officer from Mount Currie, a small town of 5,000 people in British Columbia, is winched over the side to retrieve a floating dummy from the choppy Solent. 'I've always wanted to learn how to sail for my retirement and see the world,' she said, after successfully retrieving the dummy on the third attempt. 'I saw Clipper on my social media feeds and this made me realise I could learn to cross an ocean.' McLaughlin said the training had been 'a lot'. 'I didn't realise sailing was as technical as it has been,' she said. 'I used to have a water phobia but I conquered that so I could go sailing. 'I did have some people saying, 'Are you crazy?' and 'What are you wasting all your money for?' but it's my investment in my retirement, to be able to meet beautiful people in beautiful places, and see a little bit more of the world.' The 14th edition of the race sets sail from Portsmouth on August 31, but for those who prefer to keep their feet on dry land, a new five-part series called No Going Back, which follows the teams in the 13th edition, is available on Amazon Prime Video.


The Herald Scotland
19 hours ago
- The Herald Scotland
Members' club founder to launch his first hotel in Scotland
It means a "significant step" forward for Mollie's, the "budget-luxe" motel and diner brand founded by Soho House founder Nick Jones planned for Edinburgh. Mollie's has now signed a deal with award-winning developers Parabola for the new site, which will be its fourth motel in the UK. The proposed hotel and diner will be located close to Edinburgh Park Station is scheduled to open in 2028, subject to planning permission and licensing. Mollie's said it is 'is proud to be part of Parabola's visionary development of Edinburgh Park - an emerging urban quarter designed to be a vibrant place to live, work, and visit'. A double room. (Image: Mollie's) The site offers connectivity, with nearby access to the M8 and [[Edinburgh]] City Bypass, extensive bus and cycle networks, and [[Edinburgh]] Park's mainline and tram stations. The firm said 'This prime location provides swift access to both Edinburgh city centre and the airport in under 20 minutes, making it ideal for residents, commuters, and tourists - especially those visiting the upcoming AEG entertainment arena. 'Founded in 2019, Mollie's is a pioneering, design-led lifestyle brand inspired by the classic American motel and diner. 'A certified B-Corp, Mollie's is committed to delivering positive social and environmental impact. The brand currently operates motels in Bristol and Oxfordshire, with a Manchester city centre location set to open later this year.' Nick Jones, company founder. (Image: Getty Images) The Edinburgh Park site will span approximately 73,000 square feet and feature around 200 rooms, a diner with an outdoor terrace, meeting and event spaces, and ample cycle and car parking with electric vehicle charging stations. The design "aligns with the surrounding architecture and integrates seamlessly into the Edinburgh Park masterplan". READ MORE: "Mollie's are positively different by design: bold yet modest, stylish yet relaxed, always warm, always fun; committed to delivering an outstanding value, carefully curated and effortlessly relevant guest experience. "As a new urban quarter that will not only become an exciting place to live and work but also a cultural destination and creative campus for Edinburgh, serviced by exceptional transport links, Edinburgh Park is the perfect location for Mollie's fourth site and we're truly delighted to work with Parabola to achieve this." Tony Hordon, managing director of Parabola, said: "Having experienced Mollie's in Bristol, we knew it was the perfect fit in terms of brand, quality, and ethos. "Their customer-focused hospitality and vibrant food and beverage offering will be a fantastic addition to Edinburgh's hotel scene. We're delighted to welcome them into our masterplan, especially alongside the soon-to-begin AEG Arena."


Daily Mirror
a day ago
- Daily Mirror
American tourist visits Wetherspoons for first time - and finds one thing 'ridiculous'
American tourist Joel Simpson, known as ItsJPS, visited Wetherspoon's Postern Gate during a trip to York - and he was impressed with the price of the food An American tourist was gobsmacked by the incredible value for money he found at a Yorkshire Wetherspoon. Joel Simpson, also known as ItsJPS, popped into The Postern Gate during his visit to York. Joel mentioned he enjoyed a "couple of drinks" at the pub, finding them "ridiculously cheap". In his YouTube video, he also shared that he snagged three plates of food for a mere £15. In the footage, he said: "We've got loaded chips, pepperoni pizza and 10 chicken wings for 15 quid. It's stupid cheap. It's so much food — I think we'll be able to finish this... maybe." He urged: "Too many people moan about Wetherspoon's quality. I wish we had something like this in the United States, so please be more grateful." But it wasn't just Spoons that impressed Joel on his jaunt to York. Earlier that day, he tucked into a Sunday dinner at Toby Carvery. Proudly presenting his loaded plate, Joel exclaimed: "I can't even see half of the plate. There's so much underneath that you can't even see what I got." He continued: "The amount of options here is ridiculous. I've had Sunday roasts in the past, but not with this many ingredients on the plate." He joked: "The plate is so damn full you don't even know what's on it. Half the plate is covered up." Joel has been sharing various experiences from his travels across the UK. His previous trip led him to a newfound admiration for British trains, prompting a visit to the National Railway Museum in York. He observed that it was "super easy" to navigate train stations and find the correct platform, boasting that his trains were "never delayed" by more than a minute or so. He said: "If I lived in Britain, I feel like... especially if I lived in a city, a car may not be necessary. And that brings me to my second point, which is the compactness of cities and city centres." The YouTuber shared that he didn't need to use public transport in "almost any" of the cities he visited, as walking proved to be an "adequate" and even "enjoyable" means of getting around due to the "compact" nature of the areas. He added that the centres were "strategically placed". Joel's second trip to the UK also deepened his appreciation for British pub culture. He recognises that pubs offer more than just a spot for a cold pint; they are often focal points of community life. He commented: "The pub is a place you can just go and talk to your neighbour, get to know your neighbour and just enjoy a pint. It's not really about the partying as much as it is the sense of community and having the Sunday roast and things like that." However, he admits that his positive view doesn't apply to every pub. Food continued to be a highlight for Joel during his stay, and he has become quite fond of the supermarket meal deal while exploring the UK. He treated himself to a Tesco meal deal daily during his journey, confessing he never grew "tired" of the wallet-friendly lunch choice. He noted that there's nothing quite comparable back in the States and praised the extensive selection available, dubbing it a "never-ending stream of goodness" that continually held its charm.