logo
What to know about measles

What to know about measles

Yahoo19-02-2025
As a measles outbreak causes dozens of illnesses in West Texas, it's important to know how to identify signs of the illness – especially in young children.
Measles, one of the world's most contagious infectious diseases, can cause serious complications – such as blindness, pneumonia or encephalitis, swelling of the brain – and even turn deadly, especially in children younger than 5.
'About 1 in 5 unvaccinated people in the US with measles will be hospitalized, and as many as 1 in 20 children with measles will get pneumonia, which is the most common cause of death from measles in young children,' Dr. Melissa Stockwell, a professor of pediatrics at Columbia University's Vagelos College of Physicians and Surgeons, said in an email.
Overall, she said, it's estimated that up to 3 out of every 1,000 children who become infected with measles will die from respiratory and neurologic complications.
'If a family has concerns, I urge them to please reach out to their child's health care provider so they can talk with them and get the facts about measles and measles vaccination,' Stockwell wrote.
The best protection against measles is vaccination against the virus. But a record share of US kindergartners had an exemption for required vaccinations last school year, leaving more than 125,000 new schoolchildren without coverage for at least one state-mandated vaccine, according to data published by the US Centers for Disease Control and Prevention in October.
The US Department of Health and Human Services has set a goal that at least 95% of children in kindergarten will have gotten two doses of the measles, mumps and rubella (MMR) vaccine, a threshold necessary to help prevent outbreaks of the highly contagious disease.
But the US has fallen short of that threshold for four years in a row.
Most of the cases in the current outbreak in West Texas are centered in Gaines County, where coverage of the MMR vaccine is particularly low: Nearly 1 in 5 incoming kindergartners in the 2023-24 school year did not get the vaccine.
Early on, measles can cause symptoms that may appear similar to those of other respiratory illnesses, such as the flu or the common cold.
'With early measles, it's very difficult to differentiate measles from other common respiratory illnesses. There are three signs that run together: cough; conjunctivitis, or red eyes; and coryza, which is a term for a very congested or stuffy nose,' said Dr. Glenn Fennelly, a pediatric infectious diseases specialist and assistant vice president for global health at Texas Tech Health El Paso.
'If you see all three of those together, that's reason to be concerned,' he said.
Other key symptoms of measles include a high fever that may spike to more than 104 degrees Fahrenheit, a red blotchy measles rash and Koplik spots, which are tiny white spots that may appear inside the mouth two to three days after symptoms begin.
'While some of the symptoms of measles in its early phase can overlap with other respiratory viruses like runny nose, cough and fever, typical measles cases have a hallmark rash,' which usually begins three to five days after the other symptoms start, Stockwell said.
If someone develops any of those symptoms, it's important to have a conversation with their physician or medical care team before taking them to the doctor's office, urgent care center or hospital, Fennelly said.
'Measles is highly contagious. It's best that the staff has a heads up,' he said, because the person should be 'immediately isolated.'
Calling ahead allows the health care provider to make accommodations and provide guidance on how to safely see the patient while reducing the risk of measles spreading in a busy waiting room.
The measles virus spreads through coughing, sneezing and breathing the same air that was breathed by someone infected with measles. The virus can linger in the air or on surfaces for up to two hours – even after the infected person has left the room.
It's estimated that one person infected by measles can infect 9 out of 10 of their close contacts, if those contacts are unvaccinated. Measles is so contagious partly because an infected person can spread the virus to others even before knowing they have it – from four days before through four days after the rash appears.
'The best protection is for all parents to get their children immunized at the time the immunization is recommended, and that's starting at a year of age, with a second dose recommended around 4 to 6 years of age,' Fennelly said.
The measles, mumps and rubella vaccine has been found to be safe and effective, Fennelly said. One dose is 93% effective against measles, and two doses are 97% effective.
Officials' guidance says children should get two doses of the MMR vaccine: the first between 12 and 15 months and the second around age 4, before starting school. These two doses usually protect people against measles for life.
Because the vaccine is not 100% effective, the more measles spreads, the higher the risk that a vaccinated person may be infected if they're exposed to the virus. However, disease symptoms are generally milder in vaccinated people, and they are also less likely to spread it to others.
CDC guidance also indicates that if someone is exposed to measles, getting the MMR vaccine within 72 hours could induce some protection or result in less serious illness.
Older children or adults can get vaccinated if they didn't get the vaccine as a child. However, people born before 1957 are likely to have been naturally infected and thus already have immunity, according to the CDC.
If you got the first version of the measles vaccine - a killed-virus vaccine used between 1963 and 1968 - or don't know which type of vaccine you received, the CDC recommends getting at least one dose of MMR.
Before the introduction of the measles vaccine in 1963, the virus would claim an estimated 2.6 million lives each year worldwide. In 2023, the World Health Organization estimated that there were 107,500 measles deaths, largely in countries with low vaccination.
In the United States, there have been recent declines in some parents getting their children vaccinated, driven largely by the spread of misinformation, including the misconception that vaccination may be tied to autism.
'Measles vaccines are safe and effective. There is no validated study showing any link with autism,' Fennelly said. 'That measles vaccines are safe has been demonstrated by the millions of children that have received them without complications. What parents should fear, in the case of measles in particular, is not the vaccine but the illness, which can be devastating.'
There is no specific antiviral therapy for measles, but some of the complications associated with the illness can be treated.
'There is unfortunately no treatment for measles,' Stockwell wrote in the email.
'Sometimes measles can result in a secondary infection such as an ear infection or pneumonia that needs antibiotic treatment,' she added. 'Finally, vitamin A can be an important adjunctive therapy for measles that can help protect against severe disease and some of the adverse effects of measles.'
Fennelly noted that measles is a 'strongly immunosuppressive' virus, meaning it weakens the infected person's immune system, and bacterial infections like bacterial pneumonia are a major cause of measles-related death.
'Children may have bacterial infections in the respiratory tract that require antibiotic treatment,' Fennelly said.
Additionally, 'any child that's sick enough to get hospitalized will probably get high-dose vitamin A,' he said. 'Vitamin A has been shown to have a very strong impact during acute measles, and for children that are very ill, it can lead to a 50% reduction in mortality.'
People whose doctors say they should stay home can be treated with fever-reducing medications, rest and lots of hydration.
'It's important to isolate the child during the period where the child might be contagious and to stay in close contact with the pediatrician,' Fennelly said. 'If a child begins behaving excessively sleepy or very irritable, those would be reasons to get back in touch with the pediatrician.'
CNN's Neha Mukherjee contributed to this report.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Developmental impairments in kids linked to pesticide exposure
Developmental impairments in kids linked to pesticide exposure

UPI

time17 hours ago

  • UPI

Developmental impairments in kids linked to pesticide exposure

Columbia University researchers said exposure to common pesticide chlorpyrifos during pregnancy can impair children's brain development and motor function for years to come. Photo by Adobe Stock/HealthDay News Exposure to a common pesticide during pregnancy can impair children's brain development and motor function for years to come, a new study says. The widely used pesticide chlorpyrifos is linked to altered brain function and poorer fine motor control among children exposed to it while in the womb, researchers report in JAMA Neurology. "The disturbances in brain tissue and metabolism that we observed with prenatal exposure to this one pesticide were remarkably widespread throughout the brain," lead researcher Dr. Bradley Peterson said in a news release. He's chief of child and adolescent psychiatry at the University of Southern California's Keck School of Medicine. For the study, researchers conducted behavioral assessments and MRI scans of 270 kids in upper Manhattan whose mothers had been exposed to CPF during pregnancy when their apartments were fumigated. These assessments occurred between 1998 and mid-2005. The U.S. Environmental Protection Agency banned CPF for residential use in 2001, but it's still used as an agricultural pesticide for non-organic fruits, vegetables and grains such as apples, strawberries, asparagus, tart cherries, citrus and peaches, researchers noted. CPF is an organophosphate pesticide, in the same chemical family as nerve gas, researchers note. The chemical can cross the placenta to the fetus, and easily traverse the fetal blood-brain barrier. CPF has been used to control cockroaches, fleas and termites, and has been an active ingredient in some flea and tick collars for pets, according to the Agency for Toxic Substances and Disease Registry. The MRI scans revealed that the children had specific changes in their brain's cortex, white matter, network pathways and nerve insulation, all of which could impair development, motor control and brain function. Further, progressively higher exposure to CPF was significantly associated with increasingly greater alterations in brain structure and function, as well as poorer motor function, researchers said. "More CPF exposure led to more thickening of the cerebral cortex -- the area of the brain that directs functions like thinking, memory and movement," Peterson said. "We don't know the consequences of these brain effects, but we found that CPF exposure most impairs motor functioning." The data strongly suggest that CPF exposure affects the way that neurons develop, Peterson said. "That happens early in pregnancy, when neurons develop in the cortex and differentiate into cortical gray matter -- densely packed nerve cells which process information -- and underlying white matter -- which is mostly nerve fibers that connect neurons," Peterson said. "All these abnormalities can contribute to poor motor function in these kids," he continued. "The contributing mechanisms seem to be the inflammation and oxidative stress that CPF and other pesticides produce." Results also showed that children exposed to CPF had dramatically reduced blood flow to the brain. "To me, this is the most profound finding because it's so powerful and very rare to see something like this," Peterson said. "Blood flow is an important indicator of underlying metabolism -- the energy used by brain tissue. In my opinion, it's maybe the most important finding of the paper, because it says that globally there's a problem with brain metabolism in direct proportion to how much CPF exposure they had." Toxic exposure to CPF continues to be a risk during pregnancy, either through the food supply or from outdoor air and dust near farmland, researchers said. "Current widespread exposures, at levels comparable to those experienced in this sample, continue to place farm workers, pregnant women and unborn children in harm's way," senior researcher Virginia Rauh said in a news release. She's a professor of population and family health at Columbia University Mailman School of Public Health in New York City. "It is vitally important that we continue to monitor the levels of exposure in potentially vulnerable populations, especially in pregnant women in agricultural communities, as their infants continue to be at risk," Rauh added. Peterson said pregnant women also should be wary of potential exposure through produce. "It's in our food supply," he said. "And other chemicals used in the home act in similar ways and almost certainly increase inflammation and oxidative stress. This is why it is important to do these studies about the chemicals in our environment to protect children's health." More information The U.S. Environmental Protection Agency has more about chlorpyrifos. Copyright © 2025 HealthDay. All rights reserved.

Parents Warned Against Deadly Bacteria in Infant Formula
Parents Warned Against Deadly Bacteria in Infant Formula

Newsweek

timea day ago

  • Newsweek

Parents Warned Against Deadly Bacteria in Infant Formula

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Parents of newborns are being urged to take extra care when preparing powdered infant formula after new research revealed that the ambiguity of many current instructions may leave babies vulnerable to a deadly foodborne bacteria. The study, published in the Journal of Food Protection by Cornell University researchers, highlights dangerous gaps in the guidelines printed on formula packaging. According to the team, ambiguous instructions—such as "boil water and wait five minutes"—do not provide the precision needed to kill Cronobacter, a rare but life-threatening pathogen. Woman preparing infant formula at table indoors, closeup. Woman preparing infant formula at table indoors, closeup. Liudmila Chernetska Cronobacter infections are uncommon, with only about 18 cases reported annually in the U.S. But for high-risk infants—including babies under two months, premature infants and those who are immunocompromised—contracting the bacteria can be extremely risky. Contaminated powdered formula can cause septicemia, meningitis and even death. Previous studies have shown that water heated to at least 158 degrees Fahrenheit (70 degrees Celsius) can kill Cronobacter. "We assessed what instructions would help ensure caregivers following a series of preparation steps would use water that measured at least 158 degrees Fahrenheit," Abigail Snyder, associate professor of microbial food safety and corresponding author on the paper, said in a statement. The new research refines this guidance, recommending a step-by-step approach that leaves far less room for error: Boil water and pour it directly into the baby bottle. Use a thermometer to monitor the cooling water until it reaches about 165°F. Add powdered formula, shake well and let the mixture sit for one minute. Actively cool the bottle—such as under running water—until it reaches body temperature. This extra heat step allows the water to kill any Cronobacter that may be present before the formula is fed to the baby. Researchers acknowledged that asking sleep-deprived parents to measure temperatures and wait precise times can feel overwhelming. However, the period of highest risk is relatively short: infections are most dangerous in the first eight weeks of life. After that, the risk of Cronobacter decreases sharply. "It's important to protect our most vulnerable infants and this is an instance where caregivers have agency to make sure formula is safe," Snyder said. The research was supported in part by the U.S. Department of Agriculture and could inform future changes to formula preparation guidelines. "We're asking people to do this extra work but then the preparation protocols that are provided can result in practices that are insufficient to inactivate Cronobacter, despite all the additional effort," Snyder said. "That's the circumstance that we're trying to prevent." Do you have a tip on a health story that Newsweek should be covering? Let us know via health@ Reference Beary, M. A., Daly, S. E., Baker, J., & Snyder, A. B. (2025). Assessing Hot Water Reconstitution Instructions and Labeling of Powdered Infant Formula to Ensure Cronobacter spp. Reduction. Journal of Food Protection, 88(9), 100571.

Should You Be on a Gluten-Free Diet?
Should You Be on a Gluten-Free Diet?

Scientific American

time2 days ago

  • Scientific American

Should You Be on a Gluten-Free Diet?

This article was made possible by the support of Yakult and produced independently by Scientific American 's board of editors. Recently a friend I'll call Anne told me she had cut gluten out of her diet to try to reduce joint pain in her hands. 'I feel so much better,' she said. Anne is just one of many people who have self-prescribed such a diet, avoiding wheat because gluten is the primary nourishment protein in the developing plant. Usually people do this after hearing—anecdotally or from social media—that gluten is inflammatory and at the root of a range of physical and mental problems. Anne's story gave me pause. I have been known to joke that I am on an all-gluten diet because I enjoy bread and baked goods so much. But she and I are the same age, and I, too, have joint pain in my hands. Might that improve if I gave up gluten? On supporting science journalism If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today. This is a question of considerable medical importance. For the roughly 1 percent of the population with celiac disease, gluten is clearly the problem. In celiac disease, white blood cells in the immune system regard gluten as a foreign invader, like a bacterium, and start attacking. The pain can be intense. 'The intestinal cells get damaged, and that leads to intestinal malfunction,' says Benjamin Lebwohl, a gastroenterologist and researcher at Columbia University's Celiac Disease Center. Celiac, which is linked to immune system genes called HLAs, causes a range of gut-related symptoms, including stomach pain, diarrhea and constipation. The ability to absorb nutrients goes down, leading to weight loss. There can also be damage beyond the gut such as brain fog, joint pain and infertility. No wonder people struggling with the disease have become so worried about gluten. More general concerns about gluten causing inflammation appear misguided, however. In most people without celiac disease, eating gluten does not cause digestive problems. Nor has it been found to activate inflammatory markers in the gut. The inaccurate idea that gluten is inflammatory 'is largely promoted via social media, [which] often escalates misconceptions and misinformation,' says Elena Nikiphorou, a rheumatologist at King's College Hospital in London. Still, not everyone without celiac disease can easily digest wheat. Some have been diagnosed with nonceliac gluten sensitivity. When they stop eating gluten, they say they feel better. Why that should be is largely a mystery. 'There's very little we really understand about why gluten makes people feel ill outside of the world of celiac disease,' Lebwohl says. In some cases, people do have celiac but haven't been properly diagnosed. It's important to rule the illness out, Lebwohl says. Patients should also rule out wheat allergies. There's a new test in which researchers can use a tiny microscope in the intestines to watch as mucosal cells in the gut are challenged by possible allergens. It has revealed a subtle type of reaction—so-called type two allergies. Unlike acute allergic responses that may require immediate medical intervention, type two allergies trigger slower responses in the body, over hours rather than minutes. But most of the latest research suggests that other components in wheat are causing the symptoms people mistakenly ascribe to gluten. The condition should be called nonceliac wheat sensitivity, not gluten sensitivity, says Detlef Schuppan, a gastroenterologist and immunologist at the University of Mainz School of Medicine in Germany. Schuppan and others have shown repeatedly that other wheat proteins, amylase trypsin inhibitors (ATIs), cause autoimmune responses and intestinal inflammation in mice and in humans. 'These were the innate immunity triggers, not the gluten itself,' Schuppan says. ATIs could be part of the problem in celiac disease, in wheat sensitivity and in some cases of irritable bowel syndrome. Researchers have investigated the role of FODMAPs, a large group of short-chain carbohydrates, including wheat and dairy molecules that can be hard to digest. If someone has an issue with FODMAPs, cutting out wheat alone can seem like a solution. Still, one study comparing a reduced-FODMAP diet with a gluten-free diet found the latter more effective at reducing many symptoms. As for joint pain, there may be shared underlying processes between rheumatoid arthritis (RA) and celiac disease. Some studies have found limited improvement of inflammatory joint symptoms in rheumatoid arthritis patients who stop eating gluten and some other suspect foods. But Nikiphorou emphasizes that most of the research has limitations such as a short testing duration, and experts aren't yet convinced by the evidence of a dietary treatment for RA. The most common source of joint pain in people older than 40 years is, in fact, not RA but osteoarthritis (OA), which develops from wear and tear on joints and not from an autoimmune response. 'I would think it unlikely for gluten to impact OA,' Nikiphorou says. (ATIs could be the culprit in someone with joint pain, Schuppan suggests.) Adopting a gluten-free diet unnecessarily can bring risks. Such diets are often low in fiber, which can increase the risk of heart disease, according to Lebwohl and his colleagues. Many gluten-free products are also lacking in nutrients and are ultraprocessed, which recent research shows to be unhealthy. Experts emphasize that only people with true celiac disease need to avoid gluten from all sources. People with type two wheat allergies or an ATI sensitivity can improve symptoms by reducing consumption by 80 to 90 percent, Schuppan says. That's an approach I might consider ... after I make a sandwich for lunch.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store