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Brazil can no longer export poultry and meat to EU due to bird flu

Brazil can no longer export poultry and meat to EU due to bird flu

Reuters19-05-2025
BRUSSELS, May 19 (Reuters) - Brazil is no longer allowed to export poultry and meat products to the European Union due to the outbreak of bird flu, the European Commission said on Monday.
"EU import conditions require that the country of export (Brazil) is free of Highly Pathogenic Avian Influenza," a European Commission spokesperson said in an email.
"Brazilian authorities can no longer sign such animal health certificates for export into the EU and such certificates cannot be issued. No poultry/meat products can be exported to the EU from any part of the Brazilian territory."
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I'm 58 but look 30 thanks to my cheap 'natural Botox' hack... cruel trolls say I'm deluded
I'm 58 but look 30 thanks to my cheap 'natural Botox' hack... cruel trolls say I'm deluded

Daily Mail​

time3 hours ago

  • Daily Mail​

I'm 58 but look 30 thanks to my cheap 'natural Botox' hack... cruel trolls say I'm deluded

A middle aged man has claimed he is often mistaken for someone half his age thanks to his controversial rejuvenation methods. Edson Brandao, a longevity influencer from Teresina in Brazil, has repeatedly claimed he hasn't gone under the knife to achieve his youthful looks. Instead, the 58-year-old has credited his age-defying appearance to a strict workout routine, low sugar diet, positive mindset and red light therapy. Now, sharing his advice on how others can achieve the same look, he uses his Instagram profile to promote 'natural botox ' hacks including frozen cucumbers and tomatoes for 'youthful' and 'radiant' skin. But social media users have frequently accused him of lying about the work he has had done, arguing he has either had plastic surgery, his Instagram account is heavily filtered, or he uses AI. In one video watched more than 1.5million times, he takes half a tomato, sprinkles a teaspoon of sugar on it before proceeding to massage the tomato into the skin for five minutes. After leaving the juice to sit on the skin for half an hour, he then washes it off for 'younger skin'. Some research has suggested tomatoes could both provide anti-ageing benefits given they are rich in antioxidants and could even protect the skin from UV damage from sunburn. However, further studies are first needed to prove such claims. In another video, which boasts more than 1.4million views, Mr Brandao also suggested rubbing frozen cucumber on the skin will leave it 'radiant'. Placing cucumber slices on the eyes is an old trick to reduce puffiness, but many wellness influencers also claim frozen cucumbers could brighten skin. He told Instagram: 'Cut the cucumber in half, let it soak a little and put it in the freezer for a few hours. 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Do YOU have one of the new allergies experts want added to labels? Scientists urge caution over eight more foods as anaphylaxis cases soar
Do YOU have one of the new allergies experts want added to labels? Scientists urge caution over eight more foods as anaphylaxis cases soar

Daily Mail​

time6 hours ago

  • Daily Mail​

Do YOU have one of the new allergies experts want added to labels? Scientists urge caution over eight more foods as anaphylaxis cases soar

The number of people diagnosed with a food allergy in the UK has skyrocketed in recent years with foods not currently on the mandatory list causing fatal allergic reactions, experts warn in a concerning new study. Food packaging in the UK and EU has to list the most common allergens for people to be aware of by law, including peanuts, sesame and cereals containing gluten. But now scientists are calling for at least four more to be added to the mandatory list, with allergic reactions to foods such as pine nuts and goat's milk putting sufferers at serious risk of deadly anaphylaxis. After analysing nearly 3,000 cases, researchers say goat's and sheep's milk, buckwheat, peas and lentils, and pine nuts should be added to the current 14—based on their frequency, severity and potential for hidden exposure. According to the researchers, kiwi, beehive products including wax, pollen and honey, apple and alpha-gal which is found in red meat such as beef should also be considered serious emerging allergens. Anaphylaxis is a serious allergic reaction that is a medical emergency and can be fatal if not treated quickly. Symptoms can appear quickly, causing the throat to swell, often leading to unconsciousness and even death within minutes. The most effective treatment is an injection of adrenaline, with sufferers of severe allergies encouraged to carry an auto-injector such as an EpiPen with them in case of an emergency. In the current study, researchers from the Allergy Vigilance Network, identified 413 anaphylaxis cases caused by one of eight 'emerging food allergens' without mandatory labelling, including two deaths caused by goat's and sheep's milk. Professor Domonique Sabouraud-Leclerc, study co-author, said: 'We believe it is time to review the list of 14 foods with mandatory labeling to include at least the most severe of these emerging food allergens.' Perhaps most concerningly, researchers found that allergic reactions to these emerging allergens occur more frequently than those to mustard and sulphites—both of which feature on the mandatory list. They concluded: 'Given the severity and recurrence of anaphylaxis, and the possible presence of the allergen in masked form, we propose that goat's and sheep's milk, buckwheat, peas and lentils, and pine nuts be considered for inclusion in the European mandatory labelling of foods list.' The Foods Standards Agency says it acknowledges there are a significant number of foods that can cause allergies and intolerances. Dr James Cooper, told the BBC: 'This is why pre-packed foods must list all ingredients, why food businesses must provide clear information about allergens and why we encourage consumers to speak up about their allergens.' The call to action comes after a series of high-profile tragedies linked to undeclared allergens on packaging. On 17 July 2016, 15-year-old Natasha Ednan-Laperouse died after eating a Pret a Manger baguette containing undeclared sesame seeds. Her death triggered the introduction of a new food and safety law in 2021, known as Natasha's law, which necessitates full ingredient and allergen labelling on all food made on premises and pre-packed for direct sale.

New food allergies: Pine nuts can make the list, say experts
New food allergies: Pine nuts can make the list, say experts

BBC News

time10 hours ago

  • BBC News

New food allergies: Pine nuts can make the list, say experts

Allergic reactions to foods such as pine nuts and goats milk happen frequently enough they may need warning labels, say experts. Food packaging in the UK and EU already lists the most common allergens for people to be aware of, such as egg, peanuts and sesame. But at least four more could be added to the mandatory risk list, according to an article in the journal Clinical & Experimental investigator Dr Dominique Sabouraud-Leclerc from the Allergy Vigilance Network said evidence of increased reactions to a wider range of foods suggested it was time to review the list of foods with mandatory labels and consider adding "at least the most severe of these emerging food allergens". The foods the researchers say should be added to the list now are: goat or sheep milkbuckwheatpeas and lentilspine nutsAnd other emerging ones to keep a watch on are:alpha-gal, found in red meat such as beef or lambkiwibeehive products, such as wax and pollen, as well as honeyappleThe recommendation comes from experts who looked at food-induced anaphylaxis cases reported in Europe between 2002– is a potentially life-threatening allergic reaction that is a medical emergency. Symptoms, such as swollen lips and throat and difficulty breathing, can happen very quickly. People who know they are allergic to certain foods can carry an adrenalin auto-injector pen in case they need urgent treatment. The researchers analysed nearly 3,000 cases and 413, including two deaths, were caused by one of the eight emerging food on their frequency, severity, recurrence, and potential for hidden exposure, the top four new ones are goat's and sheep's milk, buckwheat, peas and lentil, and pine nuts. That would put them in the same list as the current 14:cereals containing gluten - wheat, rye, barley, - crabs, prawns, lobsterseggsfishpeanutssoybeansmilknuts - almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio, macadamiacelerymustardsesame seedsSulphur dioxide and sulphites used as a preservative (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide)lupin (an ingredient in some pastas and baked goods)molluscs - mussels, oysters, squid, snailsThe Food Standards Agency says it recognises that there are a significant number of foods that can cause allergies or intolerances. 'This is why pre-packed foods must list all ingredients, why food businesses must provide clear information about allergens and why we encourage consumers to speak up about their allergies,' said spokesman Dr James Cooper.

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