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BBC News
4 hours ago
- BBC News
Moore to carry on at Pools despite cancer diagnosis
Ronnie Moore will carry on working in his role as chief scout at Hartlepool United despite being diagnosed with 72, announced that he has myeloma, a form of blood cancer that is not curable but manageable and for which he will undergo treatment in the coming was a popular manager in the EFL of Rotherham United, Oldham Athletic, Tranmere Rovers and said, external that he is still feeling well and walking regularly and wants to remain led Rotherham to two promotions up to the Championship and pulled off survival escapes with Oldham and clubs where he enjoys legendary status have been quick to send him their well wishes.
BBC News
10 hours ago
- BBC News
What is a tsunami and why do they happen?
Millions of people across the Pacific, including countries such as Japan and the United States, were told to evacuate and move to safety on Wednesday, after one of the strongest earthquakes ever recorded caused a tsunami. Large waves were triggered by the massive 8.8 earthquake, which happened in the sea off Russia's far eastern coast, and have reached the shores of US states Hawaii and have been no reports of any injuries following the tsunami warnings. What is a tsunami? A tsunami is a giant wave (or a series of waves) that crashes onto to the British Geological Survey, they can be caused by vertical seabed movement that causes a change in the height of the sea surface, like a step, travelling through the water word 'tsunami' comes from Japanese. It means 'harbour wave' – because these waves often hit coastal towns and harbours. Japan often experiences earthquakes and to Newsround, Dr Amy Gilligan, a seismologist (a scientist who studies earthquakes) from the University of Aberdeen, explained how tsunamis are different to big waves you might see during a storm. "A tsunami wave is powerful and will keep travelling in-land very quickly, it's more like a solid wall of water with things inside it, like debris that you don't typically get in normal waves from the sea." What causes tsunamis? Most tsunamis are caused by underwater earthquakes. When the sea floor suddenly moves, it displaces water, pushing it up and out, creating a erupting under the sea and underwater landslides can also cause carry a lot of energy from deep in the ocean, and as they get closer to land, the waves slow down, build up, and grow taller. How do tsunamis behave? When tsunami waves are triggered by something such as an underwater earthquake, they can move very quickly, rippling outwards from the centre of where the earthquake happened. In deep water tsunamis can travel as fast as a plane – up to 500 miles per they slow and increase in size, the waves can reach several metres high. Dr Amy says one of the typical warning signs that a tsunami is on its way is that water will suddenly retreat, pull back, and disappear from the beach."A tsunami happens because of disturbance in the seabed from something such as an earthquake that causes the sea level to rise."That wave travels all the way across the ocean, and so - as the water is piling up - water is pulled away from the land to be part of that growing tsunami wave." Where are tsunamis most common? Tsunamis happen most often around the Pacific Ocean, near places like Japan, Indonesia, and the west coast of America, as this is a region that is active for earthquakes. The risk of a tsunami wave ever reaching the UK is very low. However, 270 years ago, a small tsunami reached Cornwall in 1755 after an earthquake in Portugal."In the UK we're a long way from where most earthquakes happen," says Dr Amy."We get some very small earthquakes in the UK. Maybe only magnitude two or three and many times smaller than the earthquake we've seen near Russia." How are tsunamis predicted and is there an early warning system? As most tsunamis start with an earthquake under the sea - scientists use machines called seismometers to detect these movements. Scientists also use a system called DART (Deep-ocean Assessment and Reporting of Tsunamis). The system uses buoys that float on top of the ocean and have sensors deep underwater that can feel if the water pressure suddenly changes – a sign that a tsunami wave might be passing in space can watch the ocean and spot changes in sea this information is then used to assess the danger to people and send out warnings so that people can move away from beaches and go to higher ground if necessary.
The Independent
a day ago
- The Independent
Ultra-processed baby foods ‘set children up for lifetime of obesity,' experts warn
Ultra-processed baby foods that 'set children up for a lifetime of obesity ' are 'dominating' supermarket shelves, experts have warned. A study by researchers at the University of Leeds found that one in three baby food products filling the aisles are classed as ultra-processed foods (UPF), which have been linked to long-term health damage. Researchers have also warned parents over 'misleading' packaging which promotes natural ingredients in a food product that is industrially produced. The team analysed 600 baby food items from major brands and found that a staggering 87 per cent of baby snacks and 79 per cent of baby cereals are classed as UPFs. This means they were made using industrial techniques, with ingredients not typically found in home cooking. They also found 'troubling trends' in popular snacks marketed at infants, including 'melty' puffed snacks and fruit-based chews and bars. The study's authors are now calling on the government to introduce tougher regulations on UPFs, saying the foods on offer 'bear little resemblance to the kind of food young children should be growing up on'. Dr Diane Threapleton, lead researcher and paediatric nutrition expert at the University of Leeds said: 'We're seeing highly processed snacks, sweets, cereals - even meals dominating the baby aisle. These are often marketed as healthy, organic, or with 'no added sugar' claims, but they contain ingredients and undergo processing that bear little resemblance to the kind of food young children should be growing up on. 'These products are setting up babies to crave ultra-processed, overly sweet foods from the very start. There's a real opportunity now for the Government to show it's serious about raising a healthier generation. The current state of the baby food aisle is unacceptable, and it must no longer be ignored.' Their work is backed by the Obesity Health Alliance (OHA), who said the government needs to act 'urgently' to clamp down on the sale of sugary snacks with 'misleading' labelling. The director of the OHA, Katharine Jenner, said: 'The Government's 10-Year Health Plan talks of a moonshot to end obesity, but we'll never get off the launchpad unless we close the gap in our early years. A healthy life starts from the very beginning and right now, we're feeding our babies and toddlers ultra-processed foods that undermine their development and long-term health. 'The baby food aisle is flooded with sugary, ultra-processed snacks that set children up for a lifetime of poor eating habits, obesity, and tooth decay. With the UK in the grip of an oral health crisis, we urgently need government to limit baby food companies from selling high sugar foods with misleading labelling.' She added: 'These products undermine the best intentions of parents and carers, who want to put their child's health first.'
