Dry summer boosts sunflower crop but varied weather ‘puts farms under pressure'
Vine House Farm in Deeping St Nicholas near Spalding in Lincolnshire grows the flowers for the seeds to be used in bird feed.
Lucy Taylor, manager at the family firm, said there are around 1.5 million sunflower heads grown over an area the equivalent of 65 football pitches.
The 47-year-old said: 'It's been a very dry year here, dry and hot especially in the early part of the summer, and that's really benefited our sunflower crop.
'Sunflowers are obviously more traditionally known for mainland Europe, southern France and that sort of area.
'The above average temperatures have certainly helped them mature earlier than they normally do.'
But she continued: 'The last couple of years we've struggled with the wet, too much rain.
'I think what we're finding is – although Donald Trump may not agree with me – the weather patterns are becoming more varied.'
Ms Taylor said the farm has crops that thrive in different conditions, such as wheat, barley, potatoes and sugar beet, so 'we're not just reliant on one product'.
'Farming's under a lot of pressure at the moment, not only from the politicians but due to the weather,' she said.
'We've got quite a diverse business here and I think every farm is going to have to diversify and become broader or specialise in what it does to make sure it's economically viable going forward.'
Ms Taylor said around 100 people came on farm tours last weekend to see the sunflower fields.
'I think our sunflowers are a perfect example of how we've diversified and we've got a farm shop and cafe now and things like that,' she said.
'We've got solar panels on our shed roofs and things like that.
'It's that broad spectrum that I think will help farmers going forward.
'The weather's getting so unpredictable that we're going to have to have other revenue streams.'
Ms Taylor continued: 'There's a lot of farms up for sale around here already, I think because of the poor weather conditions, because of the very wet weather conditions we've had in the last two years.
'I think there's a lot of challenges and the farming lifestyle isn't for everybody, it can be pretty hard and pretty lonely for a lot of farmers.
'It's not something everybody wants to go into.
'Round here locally we're seeing a lot of farms up for sale, because perhaps the next generation isn't interested, can't see the benefit, the financial rewards of farming.'
She said she believed things could change in the coming years.
'Maybe potatoes will get grown further north in Scotland,' Ms Taylor said.
'The ability to water crops will become increasingly important in the future.
'Then obviously we've got the challenge of manual labour and mechanisation.'
She added: 'The two biggest variables are the weather and the politicians.'
The sunflowers, which have been in colour for around a fortnight, are normally harvested in October by combine harvester.
'We like to think they'll be right at the start of October this year, or maybe even late September,' Ms Taylor said.
She explained that the reason for the sea of yellow is because they are being grown for seed, so need not be cut early.
'When you're cropping sunflowers for flowers you want them to look the best for the customer, not in your field, so they've already cut them before they become a beautiful sea of yellow,' Ms Taylor said.
'That's the advantage of growing them for the seed – we get to see the lovely sea of yellow.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
14 hours ago
- Yahoo
Arla Foods calls on government to help tackle UK farm labour shortages
Dairy major Arla Foods has pressed for government backing to address a shortage of qualified workers in the UK farming sector. Bas Padberg, the managing director for Arla in the UK, had a warning - potential food shortages on shelf and higher prices - unless resolutions are taken. 'Farmers are responsible for feeding a nation with over 98% of people having milk in their fridge. What we're seeing, is the real impact of these workforce shortages on our farming industry, whether that's in higher costs or lower milk production," Padberg said today (13 August). 'The effect of this is ultimately going to be seen in the price and availability of products on the supermarket shelves, affecting the millions of people that rely on dairy as a source of nutrition in their diet." According to figures from the annual Arla on-farm workforce survey, which was conducted across the cooperative's 1,900 British farmers, one in six farmers trying to fill vacancies got few or no responses from qualified applicants. As a result of the ongoing labour shortages, 13% of farmers said they will leave farming altogether in the next 12 months if the situation does not improve. Furthermore, as the largest dairy company in the UK, Arla said 'much more urgent action is needed to meet the scale of the challenge'. Now in its fifth year, the Arla on-farm workforce survey also found that the challenge of recruiting and retaining skilled staff is 'just as prevalent' now as it was five years ago. More than 47% of farmers are aged 55 and over, and only 3% of farmers are first-generation, whilst more than 66% have passed their farms down over at least four generations. Padberg added: "We know the government has acknowledged the problem and welcome a focus on talent and development as part of the forthcoming food strategy.' He stressed there is a need to 'act quickly', and to put in place 'practical steps that the industry, the education sector and government can take together to support more opportunities for inclusion and growth'. Padberg continued: 'We really see a bright future for UK food manufacturing, and this is signalled in the £390m ($529.1m) investment we are making in our sites. 'But as with farming, we have to look at what is impacting our ability to recruit skilled workers and find ways of working together with the government to protect the security of our food." "Arla Foods calls on government to help tackle UK farm labour shortages" was originally created and published by Just Food, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Erreur lors de la récupération des données Connectez-vous pour accéder à votre portefeuille Erreur lors de la récupération des données Erreur lors de la récupération des données Erreur lors de la récupération des données Erreur lors de la récupération des données


Entrepreneur
2 days ago
- Entrepreneur
How NFL Star Von Miller Became a Chicken Farmer
The Super Bowl MVP might've fallen asleep during class, but it sparked a passion for farming that he turned into Greener Pastures Chicken. Opinions expressed by Entrepreneur contributors are their own. Von Miller knows what it takes to dominate a field. For more than a decade, he's been one of the NFL's most feared pass rushers, a Super Bowl MVP and the kind of player who changes games and defines eras. But even after all the sacks and all the glory, Miller found himself pulled toward a very different kind of challenge: raising chickens. Yes, chickens. Miller is the co-founder of Greener Pastures Chicken, a poultry company based in Texas that produces premium, ethically raised chicken. It's not a side hustle. It's a full-scale, purpose-driven business rooted in sustainability, animal welfare and food transparency. It also happens to be the result of one college class he thought would be an easy A. Related: This Restaurant CEO Created His Own National Holiday (and Turned It Into a Business Strategy) At Texas A&M, Miller enrolled in Meat Production 101 to boost his GPA. The coursework was manageable, but he couldn't stay awake in class — until his professor began calling him out. "He'd wake me up and make me recite what I'd learned," Miller tells Restaurant Influencers host Shawn Walchef. "It stuck with me." Years later, long after reaching the NFL, Miller revisited the idea of starting a farm. But instead of going the traditional industrial route, he envisioned something better, something he could be proud to put his name behind. That idea became Greener Pastures Chicken. At first, people didn't take him seriously. Why would a football star care about chicken farming? But Miller wasn't interested in licensing his name. He wanted to build something real. And once it was off the ground, others took notice. Patrick Mahomes. Drew Brees. These weren't just big names. They believed in what Miller was building: a farm that prioritized sustainability, animal welfare and transparency. When Miller pitched Mahomes the idea, it wasn't a dream or a plan. "I've been doing this for five years," he told him. Mahomes, a fellow Texan, already knew the towns, retailers and values behind the operation. That local familiarity, combined with a clear vision, made it an easy yes. "I don't talk about what I want to do," Miller says. "I talk about what I've done." Related: They Opened a Restaurant During the Pandemic — But Locals Showed Up, and Celebrities Followed. Now, It's Thriving. A "country club for chickens" Greener Pastures is not your average chicken farm. Miller calls it a "country club for chickens," and while that might sound like a punchline, he means it. The birds roam freely on natural grass. They have access to bugs, fresh air and sunshine. The operation is certified organic, non-GMO and humanely raised — the designation Miller is most proud of. "We want people to see everything," Miller says. "There's nothing to hide." In an industry where transparency is rare, he's doing the opposite by posting photos, inviting visitors and celebrating a system that gives animals a life worth living, even if it ends in the same place. The farm isn't just a business. It's part of his identity. Miller's parents and kids are involved. The backyard flock at home now includes nearly 60 birds, some of them practically retirees. "We only eat the eggs," he jokes. "They're part of the family." Related: These Co-Founders Came From Different Backgrounds, Joined Forces and Now Run 10 Restaurants Together At scale, Greener Pastures Chicken is proof that purpose and profit can coexist. Miller has taken lessons from championship locker rooms: team-building, grit and competitive fire, and applied them to agriculture. "You can't ever have another Peyton Manning," he says. "But you can take little things from great teams and build your own." Now he's imagining what the next five years will bring. Expansion, yes, but never at the cost of core values. Sustainability and humane practices aren't marketing tools. They're the foundation. "People care about how their food is produced," Miller said. "And we start with that in mind." Greener Pastures might not have the brand recognition of Tyson or Sanderson Farms, but Miller isn't chasing anyone else's model. He's building something that reflects who he is: disciplined, driven and unafraid to do things differently. Related: This Restaurant Tech Cost Him a Client — Then Changed Everything for His Business About Restaurant Influencers Restaurant Influencers is brought to you by Toast, the powerful restaurant point-of-sale and management system that helps restaurants improve operations, increase sales and create a better guest experience. Toast — Powering Successful Restaurants. Learn more about Toast. Ready to break through your revenue ceiling? Join us at Level Up, a conference for ambitious business leaders to unlock new growth opportunities.
Yahoo
2 days ago
- Yahoo
London set for sweltering 34C heatwave today as experts warn of a water shortage
London is set for a return to sweltering temperatures this week with the capital's fourth heatwave of the summer. Parts of west London will see some of the hottest weather in the country on Tuesday, with Heathrow forecast to bask in 34C heat. The area saw the highest temperature in the UK on Monday with 31.9C. On Wednesday, parts of England could see 33C and 34C temperatures, including Lincolnshire, South Yorkshire and East Anglia. Thursday may see 29C to 30C in London and East Anglia. An amber heat health warning is in place for London from 9am on Tuesday to 6pm on Wednesday, along with parts of the midlands and the south east. Yellow heat health warnings are in place for the rest of England. The agency has warned of significant impacts across health and social care services due to the high temperatures, including the potential for a rise in deaths, particularly among those aged 65 and over or with health conditions. An official UK heatwave takes place when a location records at least three consecutive days with daily maximum temperatures meeting or exceeding the heatwave temperature threshold. This varies across the country and in London, that temperature is 28C. It comes as experts warn England is facing 'nationally significant' water shortfalls despite rain in July, as the country faces more hot, dry conditions. The national drought group, which includes the Met Office, regulators, government, water companies and other organisations, has met as five areas of the country remain in drought, with six more in prolonged dry weather status. England is seeing widespread environmental and agricultural impacts from the lack of water, which is hitting crop yields, reducing feed for livestock, damaging wetlands and river wildlife, and increasing wildfires, the group said. Experts warn climate change is driving more extreme weather conditions in the UK, worsening drought and dry spells, and making heatwaves more frequent and severe. Despite unsettled weather in July with many places seeing heavy rain or showers, it was still the fifth warmest on record.