Your Daily MomScope for May 20, 2025
It takes a village to raise a child. Sometimes we need a little extra guidance from the stars to manage motherhood. Momscope is here to help.
A dream may be so vivid, you're wondering it it's real or not. Fortunately, your little one knows how to bring you into the here and now, like with a diaper emergency. At least you know what's what.
You can see into the future today. Like when your baby tries to gallop down the hall before they've got the walking bit down solid. You know it will all end with a 'thump' and in tears. Be ready with the hugs and soothing words.
A major misunderstanding may confuse matters today. Someone said something to someone, and by the time it got around the circle it had turned into something else entirely. With a little digging, you can get to the root of it.
You may have the urge to do a little mall crawling or cafe loitering on your own. Don't feel guilty about leaving baby in daycare -- every once in a while it's good to do things on your own. This is one of those days.
All that glitters is not gold. You should teach your little one this lesson soon, before they are drawn to all the wrong things for the wrong reasons. Do your best to help them learn the true value of things. Need a quick answer? Yes/No Tarot will offer guidance right now!
Let's face it: not everyone is as organized as you are. In fact, almost no one can match you, so cut your coworker some slack. Just because their desk looks like a bomb hit it is no reason for you to go ballistic.
There's a good reason you're feeling a little overwhelmed today: You simply have too many things going at once. Focus on one or two today, and you'll have a greater sense of accomplishment. It can be that simple.
Your little one wants to play, and you should indulge them today. Whatever they want to do, go along for the ride and use your imagination. Your other half is also in a playful mood after lights out, to your delight.
This is a good day to expand your horizons. There's a big world out there, and you and baby should not confine yourselves to the nursery. Rev up the stroller and hit the trail. You're sure to have adventures together.
It feels like the start of a wonderful day. Don't spoil it all by overanalyzing, just go with the flow and spend as much time with your little one as possible. Some one-on-one time helps you deepen your bond.
A friend may remind you that you should put yourself first once in a while. And there's no time like the present! You are so good about looking after your child, today it's okay if you pamper yourself. Go on. Do it!
You want to try out new ideas on your tyke today. Use what you learned in a parenting class or book to encourage them to explore and expand their horizons. It's good for them to try different things. What does your moon sign mean? Learn more about your emotional world with a Moon Sign Reading! 🌙
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"Before it ever got to be auctioned off at the event," Farnsworth said, "the people in the office decided they'd chip in and provide the resources to devour it themselves." The pies sparked bidding wars at fundraising auctions for the former Hall School, too. "Dad would always put up a pie, and it raised more and more every year," said Farnsworth's son, Rick. "I think the last year the principal bid on it and it went for $75." So naturally, Farnsworth's prized pie will be the pièce de résistance at the Father's Day gathering at his home with his son, Rick, daughter, E.J. Fechenda, and their families. The dish is his mother Bessie's recipe, which she taught him to make when he was in his late teens. Now 84, Farnsworth estimates he's made it hundreds of times over the years. "I've developed some skills around making a strawberry pie," he said, explaining the procedure: Start by baking off a pie crust (he "cheats" with store-bought), fill it with whole fresh berries (local, if in season), and top with glaze. "And when you get done, it is beautiful. It just glistens, it's so pretty. And the flavor is also fantastic. "It's not complex, but there are certain things where you use your chef's intuition, especially when you're making the glaze," Farnsworth added. "You want to make sure that it's just thick enough, not too thin, because then it'll all run down, and not too thick because then it'll lump up." He said when he's stirring the glaze, he can feel the subtle point where the glaze offers his whisk just the right amount of resistance. "It's very zen," chuckled his son. "I learned how to make it. My wife and daughters did too. We were never quite as good at it as my dad. We didn't always get it to gel properly. He's artistic in his presentation of the strawberries, and mounds them beautifully high. He's an outstanding chef, and he just has the touch." The main course for the Farnsworth family Father's Day gathering this year is indeed more like traditional dad food: grilled, applewood-smoked pork tenderloin from Ming Tsai's "Blue Ginger" cookbook. With the strawberry pie waiting in the wings, Dick Farnsworth will gladly preside over grill duties. "Of course," he said. "It's a Father's Day privilege." FUEL FOR AN IRONMAN DAD The Dietary Guidelines for Americans recommend an active man in his early 40s should eat about 2,800 calories a day. Zev Myerowitz Jr., 41, of Cape Elizabeth will consume more than twice as many calories this Father's Day. That may sound like a splurge, but it's only because he's also going to burn 6,000 calories beforehand. Myerowitz is well beyond "active": He's a nationally ranked Ironman triathlete. His annual Father's Day gift from his wife, Amber, is a "husband cycling day pass." "I don't have to take care of any kids," he said. "I get to ride all day long as long as I want, and I just have to be home for dinner." Last year, he and his bicycle racing buddies rode 150 miles in just over seven hours, with 10,000 feet of climbing around Peaked Mountain along the way. "We're not riding easy," he said. "We're riding hard." Myerowitz's food plans for the day are laser-focused on fueling his body for the epic ride. Before, during and immediately after the ride, he's throwing back thousands of calories from nutrient supplements like ketone shots, amino acids, bicarbonates, liquid carbohydrates, energy chews, and protein shakes fortified with probiotics and maple syrup for glycogen replacement. An hour after the ride, Myerowitz starts eating real food. First, a roughly 1000-calorie ham and pineapple pizza with a high-protein crust made from ground chicken, egg and Parmesan cheese. Then Amber makes him one of his favorite meals (about 2,000 calories, all in): gluten-free chicken Parmesan with charred broccoli and rice, followed by their traditional celebratory dessert. "As healthy as Zev Meyrowitz is, he has a sweet tooth," Amber said. "So we'll go to a local ice cream shop and just go wild." The Myerowitzes and their four young kids will head to Gelato Fiasco (for Myerowitz's favorite, Sweet Resurgam) or Willard Scoops in South Portland (for mint chocolate chip or pistachio — or both). "When you hollow out a leg, if you will, you get a little flexibility in how you refill it," Myerowitz said. Amber said when she and Myerowitz started dating about 16 years ago, he'd only just started his physical conditioning regimen. "I remember he went for a 3- or 4-mile run, and he was in so much pain the next day that he could barely get in and out of the car," she said. "So I've seen it from the beginning, and the progress he's made has been absolutely phenomenal. It takes true hard work and determination to be where he's at right now." Myerowitz earned his "pro card," enabling him to tour professionally on the Ironman circuit, though his full-time work as a chiropractor makes it unfeasible. Still, he trains up to 20 hours a week, from 4-7 a.m., so he can be available for the kids when they get up for the day. Amber said as much as she admires her husband's Ironman pursuits, the appeal of extreme endurance sports is lost on her. "I'm not going to even pretend that I want to do that," she laughs. "It's his thing. It's what he loves. But he's a phenomenal athlete and an even better dad." A PERUVIAN FEAST Luis Alberto Perez Narvaez of Bangor celebrates big days throughout the year with his version of a traditional meal from his native Peru: combinado siete colores. 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Desmond has entertained with pizzas in the past, and said his whole grain-crusted vegan pizzas go over just as well as the omnivore pies. "Often people will dig into the vegan pizzas and not necessarily notice they're eating the healthy pizza and enjoying it," he said. "They're delicious," Rosenthal said. "It's not like they're relegated to the vegans. He's really perfected his dough over the years. It's crispy on the bottom, with a chewy crust. He makes the basic elements really well, so the sauce and dough are full of flavor." His produce-centric creations this year include a pizza with wild mushrooms, caramelized onions and Miyoko's vegan mozzarella; a spinach, artichoke, yellow squash and pesto pie; and another with gnocchi, figs and walnuts. This year, Desmond will be cranking out pizzas with a new multi-fuel Ooni pizza oven, his Father's Day gift from Rosenthal and her parents. He said he looks forward to the day when his daughter, Margo, is old enough that he can teach her to cook. Rosenthal said she couldn't help but notice that Ooni also sells a toy pizza oven. "We'll probably get one of those for her once she's big enough for it." ------ GLAZED STRAWBERRY PIE This recipe originated with Dick Farnsworth's mom, Bessie. Farnsworth likes to top it with whipped cream and a little maple syrup. 3/4 cup water 2 tablespoons cornstarch 3 tablespoons strawberry gelatin 1/4 teaspoon salt 4 cups strawberries, hulled, washed and dried 1 (9-inch) baked pie shell Combine water, cornstarch, gelatin and salt in a small saucepan over medium heat. Stir with a whisk until smooth. Cook 3 minutes or until thick and clear. Let cool until you can touch the glaze without discomfort. Mound the strawberries in the pie shell. Pour the glaze over berries, making sure all berries are covered. Copy the Story Link
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