JUMEIRAH MARSA AL ARAB LAUNCHES
2025, 30 June, Dubai - Standing along the sun-drenched shores of the Arabian Gulf, Jumeirah Marsa Al Arab, Dubai's new lifestyle destination, is inviting guests to experience new seasonal offerings at some of their unique dining locations this summer starting 1 st July. With special introductory rates available for a limited time, this is the perfect opportunity to explore the resort's world-class culinary offerings in an exceptional setting.
From Iliana's Lunch menu, served in the restaurant's leisurely Greek Islands-inspired setting with stunning sea views, to Rialto's refined Italian Pranzo O'clock lunch, and Late Ramen Nights at Umi Kei, the resort caters to all culinary cravings.
Iliana – Greek Elegance by the Sea
For long afternoon lunches, escape to Iliana, led by Head Chef Andreas Gkipalis, offering stunning views of Jumeirah Burj Al Arab. The restaurant features light interiors, tactile textures, and a colour palette and menu inspired by Greek simplicity, precision, and passion, creating a relaxed seaside dining atmosphere.
Diners start their meal with vibrant starters such as traditional homemade spreads and dips, light salads made with the freshest produce, and delightful mezzes, along with grilled octopus. Main courses are elevated with fresh seafood and grilled meats, ranging from fish fillet and tender lamb chops to classic moussaka, all prepared with care and finesse. Dishes are complemented by Greek-inspired infusions and cocktails, including Iliana's exclusive selection of Tsipouro, a Greek spirit distilled from grape pomace—the largest collection in the UAE.
Guests can indulge in sweet Mediterranean delights to finish on a high note, enjoying signature desserts like traditional orange pie or velvety Greek yoghurt ice cream.
Price: From AED 195 per person | Time: 12:00 – 17:00 | Available Monday through Friday
Rialto – Pranzo O'clock
Tucked inside the resort, Rialto is where Venetian-inspired design and North Italian flavours blend in a sleek and old-glamour setting, an ode to Italy's timeless Golden Age.
Led by the resort's executive Chef Roberto Rispoli, the summer season brings a delightful menu encompassing everything from fresh seasonal salads, signature pastas made
tableside and premium meats and seafood selection.
from AED 140, diners can choose from a curated set menu, starting with light yet satisfying choices including the Pear Salad prepared with blue cheese and walnuts, to Yellowtail Crudo and Burrata. To follow, a selection of Primi dishes set the stage, including fresh Gnocchi Cacio e Pepe, as well as Trofie Al Pesto prepared theatrically tableside, and Scaloppine al Limone, tender veal steeped in a light and tangy lemon sauce.
A lunch at Rialto isn't complete without a taste of Italy's sweetest sensations. Here, the delicious Dolci specials include the fan-favourite Tiramisu, which is scooped out and plated onto guests' plates alongside a selection of refreshing yet authentic homemade Italian gelato flavours.
Whether it's a quick lunch or a midday indulgence, Rialto, adorned with rich marble floors and plush velvet fabrics, promises Italian flair in a luxury beachfront destination.
Price: From AED 140 for a choice of Antipasti and Primi and AED 165 for a choice of Antipasti, Primi and Dolci | Time: 12:30 – 15:30 | Available Monday through Thursday
Umi Kei – Late Night Ramen Club
Umi Kei brings a fresh perspective to the Izakaya experience, combining refined Japanese classics with a modern approach. This summer, the restaurant launches its Late-Night Ramen Club – a menu dedicated to bold, comforting ramen dishes designed to satisfy even the latest of cravings. Made entirely with natural ingredients and guided by a zero-waste philosophy, each bowl reflects Chef Yukou Nishimura's deep respect for tradition, with a broth that's pure and full of depth.
Inspired by the Japanese art of kintsugi—repairing broken objects with gold—Umi Kei celebrates traditional craftsmanship through a contemporary lens, set within the striking surrounds of Jumeirah Marsa Al Arab. The ramen menu includes inventive takes on classics, such as Chicken Ramen, Clam and Lemon Ramen, Wagyu Beef Ramen, and Chilled Spicy Ramen, all prepared with rich, nourishing ingredients.
Beyond ramen, guests can explore Umi Kei's wider à la carte offering, led by Chef Yukou, whose Michelin background shapes every detail. From his signature omakase to the open robatayaki grill, each dish reflects the precision and artistry of Japanese culinary.
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