Here's Honolulu's King Kamehameha Day hours:
HONOLULU (KHON2) — June 11 marks King Kamehameha Day, and the City and County of Honolulu's offices will be closed in observance of the holiday.
Emergency Medical Services, Honolulu Fire Department, Ocean Safety, the medical examiner and Honolulu police will have their services available as usual.
This Hawaii city is among the best travel destinations for summer 2025: WalletHub
TheBus will operate on a state holiday schedule, with route information being available on TheBus' website. On the other hand, Skyline will operate on its usual weekday schedule from 5 a.m. to 7 p.m.
The Neal S. Blaisdell Center's box office will be closed for the day, in addition to all satellite city halls and driver licensing centers.
Street parking throughout Honolulu will be free, except for the meters along Queen Kapiʻolani Park on Kalākaua Avenue, metered lots and some street parking in Waikīkī.
Parks, botanical gardens, municipal golf courses and the Honolulu Zoo will remain open as usual.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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The Dining Destination In The Heart Of Grand Central Station
Grand Brasserie's main dining room. Train stations in the United States aren't exactly known for their great restaurants. In fact, as any regular train-goer is likely to say, the opposite is usually true. Naturally, I was skeptical when I heard about Grand Brasserie, a new and supposedly splashy hip restaurant in Grand Central Terminal's Vanderbilt Hall. Several months later, literally on a whim, I decided I wanted to give it a try. The train station is walking distance from my apartment, so getting there wasn't inconvenient, and it would only be a single meal out of the countless in my life. After one dining experience, I was more than impressed, and a second trip later, I could see myself easily becoming a regular. This is a place with excellent food and a setting to match that truly transports you to a historic brasserie in France. The sought-after architecture firm Rockwell Group designed the space, a showpiece with its towering ceilings and classic French brasserie aesthetic. A 300-seat main dining hall is a buzzy and grand dining perch immersed in the historic architecture of the station, while the intimate 100-seat Green Room is handsome with its rich leather banquettes and marble bar. A spread of brunch doshes at Grand Brasserie. The restaurant is open daily from 5:30 am to 2 am. Come here for breakfast, and tear off a hunk of a just-out-of-the-oven baguette, slather it with salted premium French butter, sip great coffee, and kick off your day. Brunch means beautifully-executed omelets and the like, lunch is a time for the best burgers and entree salads ( my favorite goes to the chicken paillard), and dinner offers both light and hearty choices. You can't go wrong with drinks here either. The wines, cocktails and spirits are expansive- one of the best and most diverse I've seen in town. As the executive chef, Guillaume Thivet is behind the cuisine and really knows his stuff. He honed his chops at respected establishments such as Veronika, Bouley, Brasserie Les Halles, and La Grande Boucherie. I spoke with him about his concept for Grand Brasserie and the way it's changing the perception of how memorable a meal at a train station can be. Excustive Chef Thivet of Grand Brasserie What is your vision for the restaurant? I want to be able to transport diners back to their favorite memories and meals in France. Or if you've never visited France, I want to make sure you can imagine yourself there. Grand Brasserie is a destination to experience elevated French brasserie cuisine – while dining at the backdrop of one of New York City's most iconic and historic landmarks. What is your inspiration and approach to the menu at Grand Brasserie? We want the menu to be elegant, affordable and approachable to everyone visiting our restaurant. You can find refined dishes including caviar or our indulgent Plateaux de Fruits de Mer, as well as our well-balanced Onion Soup or Ham and Brie Cheese sandwich. We have something for everyone and want our guests to feel like they are in France without leaving Grand Central. Is there a specific region in France that the menu is inspired by? Our goal is to bring and enhance the authentic and bold flavors of France into the menu. We aren't focusing in one specific region, but showcasing an array of different regions and complex flavors of France. You can have a flaky, warm croissant with a strong café that can make you feel like you are stopping into a Paris brasserie or indulge in a cassoulet to transport you to Languedoc region, a coastal area in southwest France. We are gathering all this in one place at Grand Brasserie. Since the restaurant is open from 5:30 am to 2 am, which are hours of the Terminal, is there a recommended time to visit? When do you get the most buzz? If you want to be in the middle of the action, come during rush hour which is between 5-7:30 pm during the work week. It's a spectacle and the entire place is buzzing. If you want to get a seat and enjoy a leisurely experience, late lunch mid-day between is 2:30-4:30 pm is also great. Weekend brunches are also very popular with families, New Yorkers and tourists. If you had to pick an ideal meal for a first time diner, what it be for breakfast and then lunch or dinner? Ideal breakfast will be at 8am, when the second batch of Viennoiserie are just out of the oven. You can start with a coffee and a hot croissant that has been baked to perfection. If you are partial to savory dishes, I always recommend our Gruyère omelette, which is moist, buttery and served with roasted potatoes (or a salad.) For something lighter, you can opt for our Avocado Tartine with a poached egg and sumac. It's perfectly tangy, creamy and a lighter start to your day. For lunch, we have a great daily prix-fixe menu available at $35 (7 days a week from 5:30 am to 3 pm) which includes three courses. You can start with the Beets Salad or the Onion Soup, followed by our Quiche of the Day or the Moules Frites that will transport you to northern France. Finally, you can wrap your meal with our Dark Chocolate Mousse, topped with whipped cream which is rich and decadent. Finally, if I had to pick my ideal dinner meal, I would let myself explore dishes that I always wanted to try – including the Escargot Persillade or the Steak Tartare. Or, if I feel extravagant, start with the Caviar and even a glass of Champagne, then go to would any Steak Frites with the peppercorns sauce or the Branzino, which is light, flavorful and absolutely delicious. If I still have some room, I would order L'Assiette de Fromages – a cheese plate which the French typically serve after the main course – or the Apple Tarte Tatin. Tell me about your bar program and your cocktails and wines. Our Beverage Director David Orellana and Bar Manager Lucas Dimitriu designed a creative cocktail menu and an incredibly robust French wine selection from Champagne, Burgundy, Loire Valley, Bordeaux, Rhône Valley and beyond. We of course have local wines from the Finger Lakes of New York State, California and Oregon too. With over 400 seats, our cocktail bar program is also designed for speed. We chose to batch many of our signature cocktails to help speed up service since many of our guests can stay within a short window, considering many of them have to catch trains from the Terminal.
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7 Things I Wish I Knew Before My First Camping Trip
Since camping with my parents as a kid, I've camped all over the world. From France for Le Mans, to South Africa, to National Parks including Death Valley, Great Sand Dunes, and in Moab for Arches and Canyonlands. While I recently built a campervan for this purpose, you don't need anything as elaborate. Camping out of the back of your car (or in it!) is a great way to experience the great outdoors. If you've never been camping there are a few things you should know before you head out. Seven things in fact, including gear you might need, setup tips, and more. These should help make sure your adventure in the wilds goes smoothly. If you've never camped before, start small. Don't plan a 10-day through hike in Alaska. Maybe just an overnight at a campground a few hours (or less) from where you live. Even your backyard, if you have one, can be a great start. When I was prepping for my multi-month coast-to-coast road trip, camping out of my Miata, I did a weekend 2 hours up the coast as a trial run to make sure it would work. So find a campsite with water and, ideally, showers. I love KOA campgrounds as they tend to have lots of amenities to make camping a little easier, though there are state and private campsites all over the country that offer similar features. Some National Parks have great built-up campgrounds. Others might just be a flat piece of land with no facilities at all. Those specifically aren't ideal for your first outing. A campground with a store, or located near a town, can be super helpful when you're not sure what to bring or what you'll need. Once you've got the basics figured out and you feel you're ready for something more elaborate, book early. If it's your dream to camp in Yosemite or Yellowstone, for example, know that the campgrounds inside the park can book many months or more in advance. 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When a tent says it's made for 2 people, that typically means 2 small, very friendly people with no bags. If you want a little room to move around, get at least the next size up (a tent 'for 3' for 2 people, for instance). The tent I used for years was allegedly for 4 people but it was barely wider than my sleeping bag. You don't need a palatial palace, mind you, especially if you're just starting out. Window screens and shades: If you are sleeping in your car, consider window shades and screens. Custom-fitted shades can help keep the sun out so you're not up at daybreak. They can also help keep heat out or in, depending on the season. Magnetic screens, placed outside on the doors, let you keep the windows open for ventilation while keeping bugs out. A tarp: Tents will usually come with something to put between them and the ground. A big tarp is cheap, can add an additional layer, and with a bit of rope can also function as a makeshift tent over a table (depending on the location of the table and any trees). Just a good, cheap, handy thing to have. A cooler: Keeping things cold is great, assuming you have somewhere nearby to keep it stocked up with ice. Camping by the beach in South Africa. Hope you like the sound of the ocean because it's loud! Geoffrey Morrison As in all things real estate, the location of your campsite is key. Sure being close to the restroom sounds great, but what about noise, smells, and people walking through your campsite to get there? No right or wrong answer here, just something to keep in mind. Personally I aim to be close, but not too close. Most campsites will have a dedicated area for tent placement. Generally this will be relatively flat, though there's infinite variation. If you're not camping in a campground there's even more variability. You want some place as flat as possible, with no rocks or roots to make your sleeping surface lumpy. Also look up. Falling branches can literally kill you. If you're on or near a hill, consider what will happen with water if it rains. Aim the door to your tent downhill so you can get out if there's a sudden deluge but facing away from the wind. Also, set your tent up at least once before you go. They're typically not difficult to assemble, but it's better to have a general idea what's going on than trying to do it for the first time in the dark when you're tired and hungry. Dinner and a movie. Geoffrey Morrison For your first adventure, keep it simple. Peanut butter and bread, or something similar, for example. There's no need to go crazy. For the next step, consider some dehydrated meals. I've tried a bunch of these and like Mountain House, but there are other options. They all tend to be a bit pricey, however. You'll also need some way to cook. A pan over a fire will work. I have a JetBoil MiniMo, which is extremely compact and heats up water very quickly. If you're starting a fire, make sure you consult the campground's rules. Not every place allows an open fire. Many won't allow you to gather wood or bring wood from somewhere else either. You'll need to buy it at the store. If you've never started a campfire before, that's a whole other thing, which brings us back to the convenience of the JetBoil or other camping stove. For anything more elaborate, make sure you know every step of what you'll need, including other cookware, a place to prep the ingredients, and so on. You'll also need to clean all of that. Smarter than the av-er-age bear. Geoffrey Morrison Yes, and they also eat there. One of the biggest dangers when camping in certain areas is the wildlife. Areas with bears and smaller, scavenger animals like racoons, will typically have food lockers. These aren't to protect your food, that's secondary, they're to protect YOU. You do not want to be woken up by a bear in the middle of the night looking for a snack that might be next to your sleeping bag, or in it. Don't mess around. Bears look cute and cuddly but fun fact! They are not. It's important to remember that 'food' to a bear is basically anything that smells. This includes toothpaste, moisturizers, sunscreen, even face and body wipes. While bears are easily the biggest fear in some parks, a pack of hungry racoons or an inquisitive skunk aren't to be messed with either. Don't leave this stuff in your car either. Bears can get in and now you're driving home with broken windows and an extremely rude passenger. Since this is your first camping trip, there are a few things you might want to avoid. Some of these are fine for future trips, but you don't need to go all-in and potentially waste money right now. Camping chair I love a good collapsible chair, and don't get me wrong sitting around a campfire is delightful. However, if you're not sure you're going to camp often, you probably won't need something like this right away. Most campsites have picnic tables at every site so you'll have a place to eat and hang out. Elaborate cookware, plates, etc. It's easy to start spending lots of money on camping-specific gear. Don't get me wrong, it can be fun. If you're just starting out, though, you don't need most of this stuff. Plates and utensils from home will suffice at the beginning. If you don't want to worry about cleaning them, paper plates and biodegradable utensils will work fine. 12v or battery-powered refrigerators Again, I have one of these in my van and I adore it. Total gamechanger. It was also really expensive. To start, any inexpensive cooler will work fine, especially since you should be camping somewhere near a store that likely has ice. A 20 minute exposure at my campsite in Kings Canyon NP. Geoffrey Morrison Lastly, when you're ready to head home, make sure you leave your campsite as you found it. Trash in nearby bins or dumpsters, no active campfire, etc. Do your best to get rid of any dirt that's made its way into your tent. You'll thank yourself next time. I also recommend airing out your tent and sleeping bag when you get home. It's surprising how quickly both can get stinky, which is not what you want to discover when you're setting up your next campsite. And I hope there will be a next time! Enjoy!
Forbes
2 hours ago
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Northern Lights Alert: Here's Where Aurora Borealis May Appear Thursday
A group of states across the northern U.S. will have a chance to see the northern lights Thursday, with more areas likely to see the phenomenon as some geomagnetic storms are expected later this week, according to the National Oceanic and Atmospheric Administration. Some 'minor' to 'moderate' geomagnetic storms are likely later this week, forecasters said. Auroral activity is forecast with a Kp index of three on a scale of nine for Thursday night, suggesting the northern lights will be 'quite pleasing to look at' for stargazers in the right areas, as the displays will likely be more active farther from the poles. Thursday's aurora forecast follows some 'minor' geomagnetic storms late Wednesday, which brought a likelihood for northern lights displays to nearly 15 states, NOAA's three-day forecast indicates. Some 'minor' to 'moderate' geomagnetic storms are expected Saturday night because of sustained solar winds, NOAA said, which could increase the Kp index forecast to nearly six, though a Kp index of four is projected for Friday. Most of Canada and Alaska will have a higher chance of seeing the northern lights, with a lesser opportunity forecast for parts of northeastern Washington, northern Idaho, Montana, North Dakota, northern Minnesota, northern Wisconsin and Upper Michigan. (See map below.) Thursday's view line. About 10 states will have an opportunity to view the northern lights Friday, with a lower chance forecast for Washington, Idaho, Montana, North Dakota, South Dakota, Wisconsin, Michigan and Maine, with the highest likelihood forecast for Alaska. NOAA suggests traveling to a high, north-facing and unobstructed vantage point away from light pollution between 10 p.m. and 2 a.m. local time. If using a smartphone, NASA recommends using a tripod to stabilize the image, enabling night mode and disabling flash. With a regular camera, photography experts told National Geographic it's best to use a wide-angle lens, an aperture or F-stop of four or less and a focus set to the furthest possible setting. Geomagnetic storms disrupt Earth's magnetic fields around the north and south poles, where electrons accelerate and 'bombard' the upper atmosphere while creating aurora borealis. More aurora borealis displays are expected through early 2026, according to projections from NASA and NOAA, after a 'solar maximum' was reached on the sun's surface last year. This peak, achieved periodically over the sun's 11-year cycle, represents an increase in solar events like solar flares and coronal mass ejections. These events are also responsible for the northern lights, as electrons from these events collide with molecules of oxygen and nitrogen in the Earth's atmosphere, causing them to become 'excited' before releasing energy in the form of swirling lights.
