"Meat" the new BBQ museum in KC
Kansas City just stoked the fire in America's barbecue battle by opening what is believed to be the world's first museum dedicated entirely to the craft.
Why it matters: For decades, cities like Memphis, Austin and Kansas City have jockeyed for the title of BBQ capital. Now, KC isn't just claiming the crown — it's putting it behind glass.
The new Museum of Barbecue at Crown Center opened April 12, turning a regional obsession into a full-blown cultural institution, with a championship mustard belt and a pit of plastic beans.
What to expect: A self-guided walk through 4,200-plus square feet of exhibits, featuring:
A scratch-and-sniff wall for spice nerds — lift the flap and guess the rub.
"Meat" me in the bean pit, aka a pit of 8,000 plastic beans (yes, it's real).
A massive mural dedicated to Memphis BBQ culture.
Photo-ops and barbecue, dad puns galore ("Why did the steak go to therapy? It had too much beef with others.")
The vibe: A big ol' meat-related playground.
Guests can also toss foam smoke rings, smell spice jars, touch wood from Woodyard BBQ and squish their way across light-up "sauce tiles" through 10 different installations.
There's even a championship mustard belt in the South Carolina room.
Between the lines: Founder Jonathan Bender — a former KC PBS food editor and certified barbecue judge — designed the space like a meal.
Visitors move from meat to rub, fire to sauce, then into regional styles — from Memphis to the Carolinas.
"It's meant to be sensorial," Bender said. "You smell the smoke, you touch the wood, you walk on the sauce."
And it's not just for foodies."It's built for all ages," he said, "from kids on field trips to pitmasters in training."
KC flavor: The Kansas City room tips a hat to local legend Rich Davis — inventor of KC Masterpiece Barbecue Sauce — and gives burnt ends their rightful moment.
What they're saying: "Kansas City is the melting pot of barbecue culture — there's no better place for a museum than the city where KCBS was founded 39 years ago," Rod Gray, CEO of the Kansas City Barbeque Society, tells Axios. "Barbecue's future is bright with or without a museum, but honoring its heritage helps people understand where we've been and how we got here."
Reality check: You won't be eating here, but Burnt End BBQ is just downstairs if the museum fires up your appetite.
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Kansas City just stoked the fire in America's barbecue battle by opening what is believed to be the world's first museum dedicated entirely to the craft. Why it matters: For decades, cities like Memphis, Austin and Kansas City have jockeyed for the title of BBQ capital. Now, KC isn't just claiming the crown — it's putting it behind glass. The new Museum of Barbecue at Crown Center opened April 12, turning a regional obsession into a full-blown cultural institution, with a championship mustard belt and a pit of plastic beans. What to expect: A self-guided walk through 4,200-plus square feet of exhibits, featuring: A scratch-and-sniff wall for spice nerds — lift the flap and guess the rub. "Meat" me in the bean pit, aka a pit of 8,000 plastic beans (yes, it's real). A massive mural dedicated to Memphis BBQ culture. Photo-ops and barbecue, dad puns galore ("Why did the steak go to therapy? It had too much beef with others.") The vibe: A big ol' meat-related playground. Guests can also toss foam smoke rings, smell spice jars, touch wood from Woodyard BBQ and squish their way across light-up "sauce tiles" through 10 different installations. There's even a championship mustard belt in the South Carolina room. Between the lines: Founder Jonathan Bender — a former KC PBS food editor and certified barbecue judge — designed the space like a meal. Visitors move from meat to rub, fire to sauce, then into regional styles — from Memphis to the Carolinas. "It's meant to be sensorial," Bender said. "You smell the smoke, you touch the wood, you walk on the sauce." And it's not just for foodies."It's built for all ages," he said, "from kids on field trips to pitmasters in training." KC flavor: The Kansas City room tips a hat to local legend Rich Davis — inventor of KC Masterpiece Barbecue Sauce — and gives burnt ends their rightful moment. What they're saying: "Kansas City is the melting pot of barbecue culture — there's no better place for a museum than the city where KCBS was founded 39 years ago," Rod Gray, CEO of the Kansas City Barbeque Society, tells Axios. "Barbecue's future is bright with or without a museum, but honoring its heritage helps people understand where we've been and how we got here."
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