
A Luxurious Trip to the Clouds
In 1911, former U.S. senator and explorer Hiram Bingham rediscovered what would become one the 'Seven Wonders of the Modern World,' a legendary ancient Incan citadel: Machu Picchu. Perched high on a lookout-like terrace 50 miles outside of Cusco, Peru, the 15th-century ruins are believed to be an ancient Incan religious site.
And, while there are multiple ways to arrive at this unreal destination, those looking for a luxe and unique experience can take advantage of travel brand Belmond's experiences, which include luxurious hotel stays coupled with exclusive and unique train trips. A true 'hotel-to-rail' style of travel, Belmond's train through the Andes to Machu Picchu creates a truly spectacular experience.
This odyssey begins in Lima, the beating heart and capital of Peru, where the modernity meshes seamlessly with the region's history. Landing in this sprawling metropolis (LATAM Airlines offers a daily nonstop from LAX), find sanctuary in Belmond's Miraflores Park Hotel, nestled in one of Lima's most upscale neighborhoods. Its oceanside locale is a perfect jumping-off point to explore the city's rich tapestry. From the historic El Parque Reserve to the grandeur of Plaza Mayor and its Presidential Palace to the eerie allure of the San Francisco Basilica's catacombs, Lima offers a grand variety of diversion for the first leg of this journey.
A brief flight gets you to Cusco, the ancient capital of the Incan Empire. Here, amid the peaks of the Andes and sitting at an astounding 11,000 feet of elevation, the Monasterio and the Palacio Nazarenas Belmond hotels await. The former, a 16th-century monastery transformed into a 5-star hotel, offers Baroque splendor and serene courtyards, while the latter, created as a nunnery, offers oxygen-enhanced suites to ease your acclimation to the high altitude. Cusco itself is a gateway to the past, and as you amble down cobblestone lanes taking in the mix of ancient and Classical styles, the city prepares you for the wonders that lie ahead.
The journey to Machu Picchu is a spectacle in itself, aboard the Belmond Hiram Bingham train, named in honor of the aforementioned explorer. This 1920's Pullman-style consist, featuring elegant vintage dining cars, bar car and outdoor observation deck as it transforms the journey into an event. The restored carriages allow travelers to 'time travel,' as riding these rails harkens to the most majestic era of train travel. The scenery helps as well – as you pass through the Peruvian countryside sipping on a Pisco Sour, unparalleled views create a full sensory feast. Having already been acclimated to the luxe experience, you'll find familiar Belmond luxury onboard, while the landscape's raw beauty serves as a prelude to the marvel that is Machu Picchu.
Aguas Calientes, the nearest town to the Machu Picchu site, is mere moments away from the sanctuary you've journeyed so far to witness. To rest and prepare, stay at Belmond Sanctuary Lodge, the only hotel adjacent to the ruins. The hotel, featuring only 31 rooms, gives visitors exclusive pre- and after-hours access to the site, since other travelers must take a bus to the ruins. Imagine breakfast on your terrace with Machu Picchu as your backdrop, or a twilight champagne toast from the hot tub, as fellow travelers from across the globe share tales of adventure under the stars. The Sanctuary Lodge offers not just a place to rest, but an exclusive proximity to one of the world's most exceptional sites.
Your journey doesn't have to end with Machu Picchu. You can extend your adventure to the Sacred Valley or explore other enchanting highlights within Peru. All the destinations (many of which can be organized as part of the trip) offer their own unique blend of luxury, history and breathtaking landscapes, ensuring that your Peruvian adventure matches your spirit of discovery.
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Fischio Best for: a casual drink Located next to a faded funfair, Fischio is a kiosk-style bar popular for its laid-back atmosphere. Part pavement hangout, part neighbourhood secret, it serves some of the best coffee in the city, thanks in part to its recent hire: the star barista from nearby LOVE, a bakery renowned city-wide for its coffee and pastries. Come late afternoon, the mood at Fischio shifts to a la dolce vita vibe. With a tight, well thought-through wine list and a front-row view of local life drifting past, it's an ideal spot for a glass of sparkling natural wine and a bit of people-watching as the Roman evening sets in. Fratelli Trecca Best for: slices of pizza There's no shortage of tourists lining up for pizza by the slice in Rome — and luckily, the city has more than enough quality spots to go round. Skip the queues at the famous Forno Roscioli, and head instead to Circo Massimo to try Fratelli Trecca's thinner, crispier, but equally satisfying slices, with standouts including the rossa con l'erbetta (marinara with parsley sauce) or the cipolle e cipolle, a white base topped with two types of thinly sliced onions, roasted until just shy of caramelised. Come the lunch or dinner rush, the menu expands to include classic Italian charcuterie toppings or other pizza specials like beef tongue with salsa verde or the rustic coppa di testa (pig's head brawn) with chicory. At €2.50 (£2) a slice, it's an affordable, flavour-packed bite that pairs nicely with a pint of the Puglian beer, Raffo, that's served on tap or a glass of natural wine. Necci dal 1924 Best for: outdoor seating Once a humble, working-class neighbourhood, Pigneto has become the go-to for weekend drinks among young Romans seeking a break from the hurly-burly of more established areas like Trastevere. At its heart is Necci, a laid-back bar-cafe that's ideal for an al fresco aperitivo. In its gravel-strewn garden with walls draped in jasmine, Necci serves a solid wine list, house cocktails and a menu that blends Italian staples like bucatini all'amatriciana (a simple pork and tomato pasta dish) with international comfort food like chicken schnitzel and forest berry cheesecakes. On sunny Sundays, it's a welcome refuge for a slow brunch — cappuccinos sipped beneath its mature trees are paired with cornetti pastries oozing with apricot jam or pear and chocolate chip almond cakes. At Beppe e i suoi formaggi, cheeseboards are built to order from a counter stacked with raw-milk wheels and Alpine specialities. Photograph by Andrea Di Lorenzo Beppe e i suoi formaggi Best for: local cheese Just at the entrance to the Jewish Quarter, this shrine to cheese is home to just few small tables facing a long glass counter stacked high with produce. There are golden shards of Parmigiano Reggiano, wheels of Alpine tommes and lesser-known regional treats including blu dolce di capra — a blue goat's cheese with a sweet creaminess and a tangy bite. Browse from a shelved wall of wine, with plenty of low-intervention varieties and ask the staff to put an accompanying cheeseboard together for you. Simply tell them how much cheese you're after — 200g, 300g or more — and they'll build a board with different options to suit your tastes, and your chosen wine. If looking for a souvenir to take home, a wedge of their well-aged pecorino Romano is the perfect choice. Mercato Trionfale Best for: food market haul Just a few blocks north of the Vatican, at the city's largest and most exciting food market you'll find locals doing their shopping, rather than tourists seeking a photo op. This deeply Roman neighbourhood bazaar has stalls that generally sell ingredients rather than snacks — everything from neatly packaged handmade ravioli and tubs of fresh ricotta to ropes of plaited garlic strung above parades of picky shoppers. One exception would be Il Pescatorio, an unassuming seafood stall by the Via Andrea Doria exit, where you can settle at a bar stool and pick from paper plates piled high with zingy octopus salads, swordfish parmigiana di melanzane and tuna sashimi. Look out for the maretozzos, Il Pescatorio's seafood spin on Rome's famous whipped cream-filled bun maritozzo. Since 2012, Marco Radicioni's Otaleg has redefined Roman gelato with unexpected, chef-driven flavours. Otaleg Best for: gelato and coffee Otaleg has long been celebrated for its wildly inventive gelato — the kind that blends seasonal ingredients with a mad genius chef's precision. While most come for a scoop, Otaleg's secret is behind the coffee counter. At the Monteverde branch, award-winning barista Gianni Olimpo — crowned Italy's best in 2022 and 2023 — serves deeply aromatic brews made with meticulously sourced beans. Whether it's a pour-over, Chemex or a textbook espresso, every cup is crafted with care. Pair the perfectly foamed cappuccino with a decadent zabaione-filled cornetto for a morning ritual that rivals any in the city. The courtyard at Palazzo Ripetta offers a tranquil setting for aperitivi and all-day dining beneath the Roman sky. Photograph by Palazzo Ripetta Where to stay: Palazzo Ripetta This Relais & Châteaux hotel, a few steps away from Piazza del Popolo, is housed in a renovated 17th-century building that was once an educational facility for orphaned girls. Rooms are decorated in colourful velvets and contemporary Italian furniture, while the hotel's public spaces carry modern artworks by the likes of Andy Warhol and sculptor Arnaldo Pomodoro. But the food offerings are the showstopper. The breakfast spread includes generous charcuterie — soft morsels of mortadella and indulgently fatty prosciutto — alongside a pastry table piled with Italian staples such as cream-filled maritozzi. San Baylon, the hotel's fine dining restaurant, helmed by chef Christian Spalvieri and featured in the Michelin Guide, offers a refined take on Italian cuisine with a focus on produce — including olive oil pressed from Palazzo Ripetta's own groves in the volcanic Alban Hills southeast of Rome. There's also the chance to dine in the hotel's lush garden piazzetta and enjoy an aperitivo with a view over Rome's homes and domes at the rooftop bar, Etere. Double rooms from €550 (£463) B&B. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).