Axolt Launches Brain Supplement to Combat Post-Pandemic Burnout Crisis
Axoltannounced the launch of its revolutionary brain health supplement designed specifically for high-performing professionals experiencing mental fatigue, focus issues, and cognitive decline.
Research reveals that psychological distress now affects 50% of working professionals globally¹, with studies demonstrating measurable cognitive impairment during high-stress periods². For ambitious professionals, these statistics reflect a fundamental threat to sustained mental performance.
'Our modern brain is chronically overloaded and undernourished,'said Martin Valovsky, Axolt founder.'We created Axolt because most cognitive supplements offer temporary stimulation when high performers need comprehensive brain nutrition that supports stress response and peak cognitive function.'
A Different Approach
Unlike conventional nootropics that rely on caffeine and synthetic stimulants, Axolt delivers a blend of47 science-backed ingredientstargeting cognitive resilience and sustained mental performance. The formula combines stress-supporting adaptogens, neuroprotective polyphenols, and brain-supporting nutrients to support focus, memory, and mental energy without crashes.
'Mental clarity and focus aren't optional, they're the difference between winning and losing,'said Andrew Bustamante, former CIA intelligence officer and Axolt user.'That's why I drink Axolt daily.'
Availability
Available as a berry-flavored daily supplement for professionals facing high cognitive demands onthe Axoltwebsite.
*The statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Sources: ¹ Centre for Mental Health. COVID-19 and the Nation's Mental Health: A Review of the Evidence Published So Far. 2024. ² PMC study on work-related stress and cognitive functioning during COVID-19.
To request interviews, samples, or expert commentary, contact:[email protected]
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Totally fine to use in moderation, but it's great to swap in the healthier fats listed earlier when possible. Additionally, many salad dressings, especially very creamy varieties, employ the use of ingredients like heavy cream, cheeses, sour cream, mayonnaise, and whole milk as their fat source. While these dairy options do come with some of their own nutritional advantages, they're generally higher in saturated fats and dietary cholesterol, too. Both saturated fat and dietary cholesterol are a bit controversial, with conflicting evidence in terms of their impact on heart health. Some studies find that these fats contribute to the development of heart disease while others do not find the correlation to be as pronounced. 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Check the label before purchasing, as some mustards can be laden with sodium—less than 150 milligrams of sodium per tablespoon is ideal. Yellow Flag Emulsifiers Other emulsifiers, like egg yolks and mayonnaise, are certainly not red flags (eggs are good for you!), but they are higher in dietary cholesterol and saturated fats. Seasonings and Flavoring Agents Green Flags Seasonings 'Fresh or dried herbs and spices add flavor without extra [sugars] or sodium, while offering antioxidant and anti-inflammatory properties,' Carli says. Great options include basil, thyme, parsley, cilantro, dill, chives, scallions, ginger, garlic, onion, shallot, red pepper, and black pepper—though any herb or spice you love works! Yellow Flags Seasonings Miso paste and nutritional yeast can also be healthy flavoring agents that will really amp up your dressings. Miso is a fermented food, offering healthy bacteria to enrich the gut microbiome (it can be pretty high in sodium, so take note and use mindfully). Nutritional yeast is high in B vitamins, but the sodium content can add up quickly as well. Red Flag Seasonings Look out for sneaky, high sources of sodium and added sugars in flavoring agents. 'Dressings high in sodium can contribute to high blood pressure and other cardiovascular issues when consumed frequently and excessively,' Carli says. Outside of salt, other sneaky sources of sodium include certain cheeses, soy sauce, miso, and worcestershire sauce. 'Meanwhile, excessive intake of added sugars can contribute to inflammation, insulin resistance, and increased risk of heart disease,' Carli adds. Beyond the easily recognizable ingredient of cane sugar, added sugar in store-bought dressings can come in the form of high fructose corn syrup, dextrose, and maltodextrin. Honey and maple syrup are other common sources of added sugars in salad dressing, but do come with an array of health-supporting nutrients and bioactive compounds, making them slightly healthier choices. For the Healthiest Salad Dressings, Avoid Additives and Preservatives Many store-bought dressings may also contain mystery ingredients including various preservatives, artificial flavors, and artificial coloring. These additives are generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). However, because they are relatively new ingredients, their long-term health impacts are not super well-studied or fully understood yet, making them something to avoid consuming in excess. Making the Healthiest Salad Dressing at Home Taking into account the most nutritious salad dressing ingredients and tips, it's time to start making tasty, healthy dressings at home. The easiest way? Choose a green-flag ingredient from each category—a fat, acid, emulsifier, and flavoring agent. Combine them in a bowl and whisk together vigorously. Or, my personal favorite technique: Shake all the ingredients together in a mason jar (great for preparation and storage in one). Some delicious flavor combinations to try at home include a simple vinaigrette (oil and vinegar) lemon basil, miso ginger, avocado lime, maple mustard, tahini garlic, and yogurt cucumber (a.k.a. tzatziki). How to Buy Healthier Store-Bought Salad Dressing 'Making your own salad dressing can be really easy, but don't feel like you have to make one from scratch to choose a healthy option, ' Carli explains. Often it's just easier to grab a ready-made option at the supermarket. When shopping at the grocery store for healthy dressing, the best plan of action is to keep a watchful eye out for any ingredients that fall into the red-flag categories. While scouring the ingredients list on a salad dressing bottle, check for simple, easily recognizable foods like olive oil, vinegar, herbs, and spices. Then, double-check for your ingredient review by looking at the nutrition facts panel for sodium, added sugar, saturated fat, and trans fat content. Ideally, you'll see less than 200 mg of sodium, 5 grams of sugar, 2 grams of saturated fat, and 0 grams of trans fat per serving. 'My favorite store bought salad dressing brands are Primal Kitchen, Brianna's, Chosen Foods, Girard's, and Bolthouse Farms,' Carli recommends. The Bottom Line? After all is said and done, produce-forward salads are healthy—full stop. It's not necessary to overthink and micromanage your every dressing choice, so don't let that deter you from eating salads altogether! However, if you're curious about how to make and buy the absolutely healthiest salad dressings, and what makes those choices the best for you, keep in mind that real, fresh, simple ingredients and combinations are key. At the most basic level, choose a healthy, unsaturated fat source (olive oil or avocado oil, for instance!) and a natural, uncomplicated acid source (like citrus juice or vinegar!), and then build from there with flavors low in sodium and added sugars. 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