
‘Create visible changes to boost tourism in 2 months'
Varanasi: Secretary of the ministry of tourism, govt of India, V Vidyavathi, has given two months time to the officials to create visible changes in Varanasi offering a unique tourism experience.
Tired of too many ads? go ad free now
The secretary held a meeting at the Commissioner's auditorium on Friday to discuss the ways to develop Varanasi as a world-class tourist destination and promote local economic growth while preserving the city's cultural, religious, and historical importance. She said that the initial changes should focus on 16 to 20 key locations, including major temples, connectivity points, ghats, and Sarnath and stressed that the changes should be sustainable and long-term.
The meeting discussed infrastructure development, including beautification and cleaning of ghats, improved roads, electricity, and water supply, and transportation facilities.
The secretary said that spiritual tourism can be promoted by developing major temples and other religious sites of the city while promoting local trades and crafts including Banarasi sarees and wooden toys can boost tourism. She also stressed on training and improved facilities for local artists, craftsmen, and guides.
She also mentioned the need to promote cultural events, fairs, and festivals to showcase the city's rich cultural heritage. Involving local people in tourism-related businesses can strengthen the local economy. Promoting Varanasi through online platforms can attract more tourists, she said.
The secretary directed the development authority and municipal corporation to run continuous campaigns for beautification by removing hoardings, flexes, and organising mesh of cable wires spread across the city.
Tired of too many ads? go ad free now
Instructions were also given to install signage to provide information to tourists and promoting the city through online platforms.
Principal secretary of tourism Mukesh Kumar Meshram issued directives for promotion of yoga centres, wellness centres, naturopathy, and Ayurveda in Kashi, assuring financial assistance from the govt. He suggested connecting tourists visiting Kashi with eco-tourism sites in the neighbouring district of Chandauli, tourist spots in the Vindhya region, the Maa Vindhyavasini Temple, Chunar Fort which is one of India's oldest forts, and ancient fossil parks in Sonbhadra district to enhance their stay duration in Kashi.
Earlier, divisional commissioner S Rajalingam presented key information regarding the meeting, discussing all possible efforts to develop Kashi as a global tourist destination.
District magistrate Satyendra Kumar suggested recording the ancient significance of the ghats in digital audio files to provide complete information to tourists during boat rides and emphasised standardising food outlets to maintain hygiene.
He also proposed creating cultural evenings.
The meeting was attended by municipal commissioner Akshat Verma,CDO Himanshu Nagpal, station director Arpit Gupta, DFO Varanasi Swati Singh, CEO Kashi Vishwanath Temple Vishwabhushan Mishra, secretary development authority Ved Prakash Mishra, and officials from the Public Works, Smart City, Culture, Archaeology, and Tourism departments at both the Central and the state levels.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
4 hours ago
- Hindustan Times
Unesco's Creative City of Gastronomy: Lucknow is India's nominee to claim title of foodie haven
If all goes to plan, the world will soon know what we - Lucknowites - have always believed: our beloved city serves some of the most mouth-watering delicacies from both sides of the veg-non-veg divide. The proposal for Creative City Lucknow under the category Gastronomy for Awadhi Cuisine has been submitted to the World Heritage Centre. Just like Lucknow Chikankari and Banarasi sarees have been awarded a Geographical Indication (GI) tag, efforts along similar lines are on to get a Unesco tag for Lucknow's sumptuous dishes. 'Lucknow has been nominated from India for Unesco Creative City for Gastronomy. We have to provide some more data by June end, following which Unesco authorities may visit to verify our claims. 'The state capital is famous for a wide range of Awadhi delicacies and food buffs both from India and abroad have been talking about it for a long time now. The city's food scene is an endless treasure of delicious dishes that will tantalise your taste buds,' said divisional commissioner (Lucknow) Roshan Jacob. 'The Uttar Pradesh government's department of culture and tourism has been tasked to apply for the same at Unesco. Lucknow is famous for Chikankari, which the entire world knows. The city's Tunday Kebabi is world famous and so is its khasta, jalebi, kachauri and kulfi. Our aim is to earn a name for Lucknow as a city in the non-veg category because we have a wide range of mutton and chicken kebabs, different types of biryani, mutton and chicken recipes and a lot more,' said Mukesh Meshram, principal secretary, tourism and culture. And if you thought the state capital was a non-veg haven, led by Tunday and Kakori kebabs, vegetarian ware like Durga Ke khaste and Bajpai ki Puri, among others, can leave you wanting more. Even Lucknow's famous sweets like Motichur ke Laddu, Malai Paan, jalebi and imarti are loved by one and all, an official aware of the development said. Special secretary, tourism, Eesha Priya said, 'The department of tourism and culture, UP, roped in a Mumbai-based consultant, Abha Narain Lambah, who prepared a detailed dossier and the entire work is being looked at by the ministry of culture, government of India. It was Abha's team which has done data collection and prepared a blueprint,' said Eesha Priya. Lambah said, 'Nestled by the Gomti, Lucknow's gastronomic heritage was enriched by the royal kitchens of Awadh. The city's many communities, Baniyas, Brahmins, Kayasthas, Khattris and working classes contribute to its varied flavours. Lucknow is a major hub of tourism with 480 million annual tourists and its food courts are a huge hit with those visiting the state capital. 'If you're a foodie, then you need to visit Lucknow. The city's food scene is a true culinary paradise, with something to offer everyone. The recently held G20 Summit, Def Expo, UP Investors Summit and groundbreaking ceremonies have only given a much needed impetus in achieving this milestone as scores of international global leaders visited the state capital and spent a few days there,' an official said. Decoding Lucknow, Special Issue on Food, which was brought out in association with the Indian Institute of Management, Lucknow, has a preface penned by Prof Devi Singh, the then director of the institute. The book says: 'The unique thing about the culinary tastes of Lucknow is that while it can savour the finest of its traditional food, it can also appreciate the widest variety of new food. This unique combination of richness and versatility in taste is reflected in the food offerings of Lucknow, which makes for a perfect blend of sophistication, intricate craftsmanship, and diversity. And this taste is not static, backward looking. In fact, like the character of Lucknow, it is evolving, dynamic and forward looking. The average Lucknowite has surely been affected by the new changes that have come in.'


Time of India
2 days ago
- Time of India
Ujjain spiritual & wellness summit: Panel discusses harnessing wellness for future; highlights Madhya Pradesh's potential as spiritual investment hub
Spiritual & wellness summit The Spiritual & Wellness Summit in Ujjain witnessed a dynamic opening to its series of discussions with a panel that delved deep into the symbiotic relationship between government policy, private investment, and holistic wellness infrastructure. Kicking off the session, Roshan Kumar Singh, Collector of Ujjain, presented a compelling vision for Simhastha 2028, the upcoming Kumbh Mela, not just as a spiritual gathering but a massive opportunity to reposition Madhya Pradesh as a global wellness destination. Singh underlined that the state government is actively working on a multi-pronged development roadmap leading up to the event ranging from river conservation initiatives like the cleaning of the sacred Shipra, to planning large-scale settlements and modern amenities for the expected influx of pilgrims. He noted that the spiritual grandeur of Simhastha could seamlessly align with the growing global interest in wellness, alternative medicine, and yoga tourism. Moderated by Deepshika Sikarwar, deputy editor, The Economic Times, the first panel discussion revolved around the theme 'Ideating the Partnership Model'. The core premise: how the public and private sectors can forge enduring partnerships to nurture and scale India's wellness sector, with Madhya Pradesh as a natural hub. Panelists included Raghwendra Kumar Singh, principal secretary, DIPIP; Mukund Prasad, director of Leisure Hotels Group; Swami Chaittanya Hari, founder of Yoga Nisarga & Vedic Yoga School; Dr. Ramesh Varier, MD of AVN Group; and Dr. Megha KL, Lead, Strategic Projects at Apollo AyurVAID. The discussion struck a strong economic chord, emphasizing the potential of Madhya Pradesh as a magnet for spiritual and wellness tourism. Speakers cited reasons ranging from its serene natural landscapes and rich forest cover to infrastructural strides and its reputation for cleanliness highlighting cities like Indore, which has consistently topped the country's cleanliness charts. Crucially, the panel explored the untapped promise of India's traditional medicine systems Ayurveda, Yoga, and holistic health as a pillar of future wellness models. With the state's deep-rooted spiritual culture and historical ties to wellness practices, panelists agreed that MP stands at the cusp of becoming a wellness powerhouse. As discussions progressed, emphasis was placed on building trust between public and private sectors, introducing policy incentives, and improving quality control across wellness services. Panelists stressed that such collaboration could enhance accessibility to wellness offerings, especially in underserved areas, while simultaneously creating employment and entrepreneurial opportunities in the state. Up next, the summit will feature a second panel that explores how Madhya Pradesh can develop a holistic wellness ecosystem and skilled workforce to power this vision. The day's events will culminate with a special address by chief minister Mohan Yadav, who is expected to share his vision for Ujjain's spiritual and wellness transformation.


Time of India
3 days ago
- Time of India
4 men posing as GST officials loot Rs 32L from Panipat firm staff
Shamli: Four men posing as GST officials looted Rs 32 lakh in cash, a smartphone, and ATM cards from employees of a Panipat-based thread company near the Simbhalkha bypass on Shamli Highway Ring Road late Tuesday evening. The robbers arrived in two vehicles, one bearing a "Govt of India" insignia, to lend credibility to their act. The incident occurred when Anil Narwal, a field cashier from Sonepat, and Satnam Singh, a driver from Panipat — both employees of Shankar Sapantex Madana — were returning from Meerut's Gola Kuan area after collecting payments. According to the victims, four men got out of the vehicles, claimed they were from the GST department, and said they were conducting a routine check. They then forcefully took a black bag containing the cash, phone, and ATM cards. To appear legitimate, the impostors told the victims they were taking the seized items to a police station for verification — likely to avoid immediate suspicion. Narwal later alerted the police, clarifying that the cash and other belongings were company property being legally transported back to Panipat. Shamli SP Ram Sewak Gautam said a case was registered under Section 309(4) (robbery) of the BNS. "Police teams are working to identify and apprehend the suspects. CCTV footage from nearby areas is being examined," he added.