logo
Buzzy waterfront wonders: Essential Palm Beach County restaurants with stunning views

Buzzy waterfront wonders: Essential Palm Beach County restaurants with stunning views

Yahoo01-08-2025
Palm Beach County isn't short on waterfront restaurants or opinions about which are essential. Longtime locals have their favorites, and my colleague Eddie Ritz has done a stellar job rounding them up in four comprehensive stories.
But as a new-ish resident whose job is chasing the next great bite, I've been exploring the coastline with fresh eyes and a healthy appetite.
This isn't a definitive ranking but more of a snapshot of what's earning buzz right now. From rooftop spots where TV crews set up their cameras to iconic boardwalk staples (including one voted Palm Beach County's favorite pizzeria by Post readers), here's where to eat.
West Palm Beach's scene stealers: Spruzzo, Bar Capri, Lamarina
Spruzzo may no longer be downtown's only water-facing rooftop, but it still sets a high bar for breezy elegance. Perched atop The Ben hotel, this Mediterranean-inspired rooftop restaurant offers sweeping views of Palm Harbor Marina, a sleek infinity pool and a menu that leans coastal luxe. It's a favorite for golden-hour dining and TV newscast backdrops alike.
At The Ben hotel: 251 N. Narcissus Ave., West Palm Beach, 561-655-4001, spruzzowestpalm.com
Tucked above Elisabetta's in downtown West Palm Beach, Bar Capri channels Amalfi Coast energy to the Intracoastal. With its lemon trees and breezy cocktails, this rooftop lounge is all about la dolce vita a la Florida. Views are postcard-perfect, the crowd is polished but casual and the menu leans light and coastal. Good for groups.
: 185 Banyan Blvd., West Palm Beach, 561-342-6699, BarCapriWPB.com
Set amidst a backdrop of gleaming megayachts at Safe Harbor Rybovich Marina, Lamarina is the rare newcomer that everyone seems to agree on. With a menu that blends Mediterranean, Latin and Asian flavors plus sushi and raw bar offerings, it delivers coastal dining with global appeal. The vibe is laid-back luxe without trying too hard. Lamarina also earned a mention on our essential best new restaurants list.
: 4050 N. Flagler Drive, West Palm Beach, 561-371-8380, lamarinawestpalm.com
Near Mar-a-Lago, club grub minus membership fees
Al Fresco at Par 3
Pals alerted me to at the Palm Beach Par 3 golf course as the island's best-kept waterfront dining secret. Nestled between the Atlantic and the Intracoastal, this public golf course restaurant serves up private club vibes without hefty membership dues. The terrace offers sweeping water views and it's one of very few restaurants other than hotels to offer breakfast, lunch and dinner. From golfers to longtime residents, Al Fresco draws a loyal crowd who come for the scenery and stay for the value.
2345 S. Ocean Blvd., Palm Beach; 561-273-4130; alfrescopb.com
Viewworthy: From West Palm Beach down to Lantana here are the top 22 places for waterfront dining
Lake Worth Beach
Benny's on the Beach
In the same Lake Worth Casino plaza as the ever-popular where George Hamilton recently charmed 'Fox & Friends' viewers over breakfast, Mamma Mia's on the Beach offers a relaxed, locals-in-the-know vibe. Pizza is a standout, but don't just take my word for it: Post readers voted this spot their tippy top pick for slices and pies during March's pizza madness bracket challenge. My late mother adored George Hamilton in 'Love at First Bite' but I think she'd agree: this is another great spot to savor the view.
: 10 S. Ocean Blvd., Lake Worth Beach; mammamiasotb.com
Waterfront dining on a budget: Palm Beach County's best pizza is crowned by Post readers
The Buccaneer in Singer Island
After a 20-year hiatus, The Buccaneer is back, blending nostalgia with pizzazz. Hell's Kitchen champ Chef Paul Niedermann's elevated-yet-playful menu stars lobster-topped street corn pizza, pan-roasted mahi and the hilariously named Fruity Pebble pudding in a nautically chic, mural-kissed space that honors its legendary past.
: 142 Lake Drive, Palm Beach Shores, 772-405-0020, buccgrill.com
More: Best waterfront dining in north Palm Beach County from Gardens down to Riviera Beach
Boca Raton
Kasumi
Kasumi at the Waterstone Resort & Marina delivers more than just one of the area's best happy hours, it's a serene escape with panoramic water views and a menu that balances elegance with approachability (hello fried chicken). Whether sipping a Kiwi Geisha on the breezy patio or glimpsing sushi chefs work their magic in the sleek dining room, Kasumi is a mini waterfront retreat. Happy hour deals are unbeatable, but it's the setting that makes lingering irresistible.
Details: 999 E. Camino Real, Boca Raton; 561-226-3033; kasumiboca.com
Wow on the waterfront: Don't miss these restaurants in Boynton, Delray Beach and Boca Raton
Dock and dine in Palm Beach Gardens, Jupiter
Waterway Café
After an 18-month, multimillion-dollar renovation, in Palm Beach Gardens reclaimed its spot as a must-visit waterfront destination. Perched along the Intracoastal and home to Florida's first-ever (if not only) floating bar, the café blends breezy nostalgia with a fresh, modern vibe. The revamped space features lush nautical-inspired interiors that invite guests to linger. Longtime fans and newcomers alike are drawn to a seafood-forward menu, tiki hut dining and boat-up access that makes Waterway as much a lifestyle as it is a lunch or dinner spot.
Details: 2300 PGA Blvd., Palm Beach Gardens, 561-694-1700, waterwaycafe.com
1000 North
1000 North is a masterclass in waterfront luxury. Co-owned by Michael Jordan, Ernie Els and a slew of other high-profile partners who live around here, the restaurant made headlines this year for landing at No. 7 on America's top celebrity-owned dining destinations. With its coastal-chic design, dock-and-dine access (or yacht-and-dine, if you count the Benjamin School teens I saw disembarking from a stately ship), and a menu that spans prime steaks to icy seafood towers, the spot delivers star power without sacrificing substance.
Details: 1000 N. U.S. Highway 1, Jupiter, 561-570-1000, 1000north.com
More choices: From Tequesta down to Jupiter, here are the top 13 spots for waterfront dining
Diana Biederman is the Palm Beach Post's new food & restaurant writer. If you have news tips about the local dining scene, please send them to dbiederman@pbpost.com. Help support our journalism. Subscribe today. Please sign up here for the Post's free At the Table newsletter.
This article originally appeared on Palm Beach Post: Beach buzz: Palm Beach County's hottest waterfront dining right now
Solve the daily Crossword
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘The biggest buffet in the world': On board the largest-ever cruise ship
‘The biggest buffet in the world': On board the largest-ever cruise ship

Yahoo

time29 minutes ago

  • Yahoo

‘The biggest buffet in the world': On board the largest-ever cruise ship

While Star of the Seas is still moored on the banks of Florida's Cape Canaveral, it's difficult to understand what being the world's biggest cruise ship – together with its sister Icon of the Seas – actually means. The terminal building to which the ship is attached masks much of the vessel as guests approach it, and understanding where the bow begins and the stern ends after boarding is a bit like estimating London's boundaries by standing in Bloomsbury. Yet during Star of the Seas' inaugural sailing – a three-night journey gliding over a preternaturally calm Caribbean, including a stopover at the cruise company's private Bahamian island CocoCay – an unexpected moment of realisation occurred. It happened on the 17th of the behemoth's 20 decks. 'So that's how big this thing is,' I heard myself saying out loud. All except the very lowest and highest levels are accessible via elevators that lead to every conceivable attraction and distraction. I suddenly realised that I had encountered seven swimming pools; a water park with six lurid water slides; 40-plus restaurants; and eight 'neighbourhoods' including the family-oriented Surfside with its watery playgrounds and Central Park, which has a leafy promenade and speciality sushi and steak houses. It's all at a scale wholly beyond expectations. 'Speciality' translates to the dining venues that aren't included in the fare, and which therefore cost extra. Those who stick with the complimentary options, however, won't go hungry. The Windjammer buffet provides a boggling selection of breakfasts, lunches and dinners. Described by Royal Caribbean's bullish British president Michael Bayley as 'the biggest buffet in the world', it spans not only the width of the ship, but a huge variety of cuisines. Hovering over the display is the spectre of waste and greed – not so much the cruise line's but the consumers should they succumb to the implied invitation to eat all they can and more. Elsewhere the main multi-deck dining room has the feel of a 19th-century eating hall with bustling waiters, a maître d', a chandelier and a pleasing soupçon of formality. Alternatively, the made-to-order burgers at Thrill Island's Basecamp are singularly satisfying. However, it's best to eat your burger only after consuming this level's other attractions: the nearby climbing wall known as Adrenaline Peak, or Crown's Edge – a pulse-pounding challenge that involves traversing a walkway which climaxes by sweeping you through the air and over the sea while you are harnessed to an overhead rail. By late afternoon the Star had welcomed on board its first full complement of almost six thousand guests, and a conga was already pulsating to the rhythms of a professionally happy Calypso band. Bronzed torsos lined the Swim & Tonic pool, said to be the largest swim-up bar at mind that Star had not yet departed Port Canaveral, the busiest cruise ship hub in the world. (The waterway, itself not much wider than the length of the ship in places, also serves Elon Musk's nearby SpaceX operation. I first became aware of this when a charred reusable rocket was towed erect past the window of my stateroom while I was unpacking.) I was staying in an Infinite Ocean Balcony room, with a floor-to-ceiling window running the width of the room, which offers a stark contrast to the cheapest stateroom on offer: the windowless (and poky) interior cabin class. At the other end of the spectrum, the Royal Loft Suite, which sleeps six and is described as the most luxurious in the line's fleet of 30 ships, is dominated by a white grand piano in the reception room from which a sweeping staircase rises to the two bedrooms and as many bathrooms. The décor is clean, relentlessly modern and might be described as glassy rather than classy. Regardless of the accommodation category, the ship goes all out to encourage guests out of their staterooms. The rink at Absolute Zero hosts an impressive acrobatic ice show, the purpose built Aqua Theatre is a technical marvel in which the aerial and synchronised swimming show Torque is performed, while the main theatre hosts the hit West End and Broadway musical Back to The Future. The standard of the performances and the productions (especially the musical) are undeniably high. But typically for cruise companies, the artistic programming is relentlessly crowd-pleasing stuff. Would it hurt to have a small-scale genuinely challenging theatre on board? Next stop: CocoCay. Royal Caribbean has spent $250 million (£185 million) turning this isle into a 'thrill and chill' excursion during which kids can do one while the parents do the other. Access to the island's exclusive Coco Beach Club costs extra but, apart from some of the shack shops selling pricey merch (a Bahamas hoody is priced at $60), few are going to feel short-changed by the fresh water lagoon, or the white sandy beaches that shelve gently into the azure Caribbean Sea. Children meanwhile, will be delighted by the adventurous Daredevil's Peak, the biggest water slide in North America. Ten-year-old Jacob dared me to follow him down the water park's near vertical blue flume. 'It goes straight down,' he promised as we approached the entrance. He was right. Such is the speed of the descent that water forced itself up my nose and possibly out of my eyes as the tube levelled out. After this, the largest wave pool in the region was a breeze. Was the day perfect? Perhaps not if cultural and environmental authenticity is your thing. But it would be churlish to deny its obvious pleasures. When Star's sibling, Icon, embarked on its maiden voyage out of Miami last year, the event was marked by a galactic firework display. No such celebration for the younger sister which, despite a few tweaks, is almost identical to Star departed Royal Caribbean's 25-acre private island escorted by wheeling pelicans, I was struck by the responsibility that goes with being in charge of £1.7 billion dollars worth of vessel and the safety of thousands of people and their families. 'We have a lot of human life and a lot of responsibility,' agreed Captain Rob Hempstead when I meet him on the bridge. In his crisp white uniform, the American, who hails from a generation of seafarers, greets me with a reassuringly firm handshake. 'My great grandpa was an admiral in the navy and commander of the Pacific Fleet around the turn of the century. I wouldn't want to do anything else.' Essentials John Nathan was a guest of Royal Caribbean, which offers a seven-night Eastern Caribbean & Perfect Day cruise from £1,809pp for a Balcony Ocean View Stateroom, departing May 10, 2026. Includes meals and entertainment. Excludes flights. Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more. Solve the daily Crossword

What a Stuffed Giraffe Can Teach You About Scaling Service
What a Stuffed Giraffe Can Teach You About Scaling Service

Entrepreneur

time8 hours ago

  • Entrepreneur

What a Stuffed Giraffe Can Teach You About Scaling Service

A stuffed giraffe's Ritz-Carlton adventure shows that true client loyalty comes from culture-driven service, not one-off gestures. Opinions expressed by Entrepreneur contributors are their own. A stuffed giraffe named Joshie broke the internet — and taught a masterclass in client service. When a three-year-old boy left his beloved stuffed giraffe, Joshie, behind at a Ritz-Carlton in Florida, the hotel could've done what any service-oriented company might: return the toy. Instead, they gave Joshie a vacation of his own. The giraffe came back in a box, safe and sound — accompanied by a photo album. Joshie lounging by the pool. Joshie driving a golf cart on the beach. Joshie getting a massage. The gesture went viral — not because it was a marketing stunt, but because it was business as usual for a company where service isn't a tactic. It's the culture. And it works. Related: We Have an Empathy Crisis on Our Hands. Here's How to Combat the Rising Trend of Poor Customer Service. Service isn't a slogan. It's a system. In a world where pricing can be matched and products copied, service is often the last true differentiator. But it's also where most businesses fall short. Here's what the data tells us: Nearly one in three customers says they'd walk away from a brand they previously loved after just a single poor experience. More than half of U.S. consumers believe that most companies still have work to do when it comes to delivering a satisfying customer experience. More than $3.7 trillion is lost globally every year due to poor customer experiences. That's a problem — especially for service-based businesses where loyalty is earned through trust, consistency and follow-through, not flashy perks. Related: Still Chasing Quick Wins? Here's How That Mindset Is Stopping You From Scaling Your Business Want better client service? Start behind the curtain. Most service breakdowns don't start with the client. They start behind the scenes. Businesses with high internal responsiveness — how quickly and clearly colleagues communicate — outperform their peers in both client satisfaction and profitability. Why? Because great internal service creates great external results. Clear communication leads to confident delivery. Fast handoffs mean fewer dropped balls. When your team is aligned, your clients feel it. Here are five steps to build a culture of service. 1. Build a shared service standard If you don't define what "great service" looks like, every employee will make up their own version. That's a consistency killer. Write it down. Make it specific. Train on it. Then keep it alive. Your service standard should include: How customer communications are handled Follow-up timelines Attitude and tone guidelines Response expectations, both internally and externally Most importantly, it shouldn't be a one-and-done onboarding checklist. Bring it into team meetings, use it in performance reviews, and tie recognition to it. Key takeaway: Clarity breeds consistency. And consistency builds trust. 2. Start your day like the Ritz Every Ritz-Carlton shift kicks off with a short, focused meeting on service. They call it "The Lineup." It's not a chore — it's their cultural glue. You can do the same. Even a five-minute huddle once or twice a week can keep service values top-of-mind. Talk about: A recent service win A client challenge someone handled well One simple improvement for the week These aren't just check-ins. They're momentum builders. Key takeaway: Small, regular rituals shape big, long-term behaviors. Related: The 4-Step Secret to Exceptional Customer Service 3. Share your "Joshie moments" You don't need a viral stuffed giraffe to build a service culture. But you do need stories. Create a shared space — a file, a Slack channel, even a corkboard — where team members can log standout service moments. Call it your "Joshie File." Highlight: Internal wins (teammates helping each other) External wins (client shout-outs or surprise solutions) Process fixes that improved service delivery Use these stories in onboarding. Feature them in meetings. Turn them into training moments. Celebrate them publicly. Because here's the truth: Culture isn't taught. It's caught. And stories are the best carriers. Key takeaway: Recognition drives repetition. 4. Make internal service count Want to truly embed service into your culture? Redefine how you measure performance. Too many organizations reward output but ignore how that output affects others. Start asking: Did this person communicate proactively? Were they a roadblock — or a bridge? Did they contribute to a team win or just focus on their lane? When internal service is part of the scorecard, people stop operating in silos. They start thinking like owners. Key takeaway: Reward the lift, not just the stats. 5. Empower your team to take ownership Want world-class service? Empower your people to make decisions without waiting for sign-off from four layers of management. Define the boundaries. Give your team tools, training and trust. Make it clear: If something needs fixing, they can fix it. That autonomy leads to: Faster response times Happier clients Employees who act like entrepreneurs And that's exactly what you want—people who take ownership because they can, not just because they have to. Key takeaway: When people feel trusted, they lean in. Culture over campaigns You don't have to send stuffed animals on vacation. But you do need to make people feel seen, understood and supported — consistently. Clients don't want perfection. They want to know that when something goes sideways, your team has it handled. That they matter. That someone's paying attention. And that kind of trust isn't built on policy. It's built on culture. If you're in the service business — and let's be honest, every business is now — this is your competitive edge. Not once. Not sometimes. But every time.

What was that large vessel in the Port of Fort Pierce over the weekend?
What was that large vessel in the Port of Fort Pierce over the weekend?

Yahoo

time10 hours ago

  • Yahoo

What was that large vessel in the Port of Fort Pierce over the weekend?

If you spotted a large boat with tall poles in the Port of Fort Pierce during the weekend and early in the week, you're not alone. Social media users shared photos and videos of the large vessel, which TCPalm identified as the L/B Robert. It was in Fort Pierce before departing for Port Fourchon, Louisiana's southernmost port, on Aug. 18, 2025, according to MarineTraffic Live Ships Map. Recent port calls for the vessel include it being in Fort Pierce on Aug. 14 for 16 hours and 48 minutes before returning on Aug. 16 and departing on Aug. 18, according to VesselFinder. Flights: Another new airline for Treasure Coast? It could come soon, St. Lucie County leader says City finances: Fort Pierce looks to Kings Highway corridor as possible fix to looming revenue woes Here's what to know about the vessel, according to MarineTraffic Live Ships Map: Year built: 2012 Size: 185 feet long and 135 feet wide Type of ship: Platform It is expected to arrive at Port Fourchon on Aug. 25, according to MarineTraffic. Gianna Montesano is TCPalm's trending reporter. You can contact her at 772-409-1429, or follow her on X @gonthescene. This article originally appeared on Treasure Coast Newspapers: L/B Robert docked in Fort Pierce before heading to Louisiana Solve the daily Crossword

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store