Big change looms for camping in national parks with major deadline from today
Avid campers and lovers of the great outdoors have only hours left to have their say about controversial changes to how camping grounds are managed by authorities in NSW as a proposed overhaul to booking systems is set to see travellers pay more to stay in public national parks.
The NSW National Parks and Wildlife Service (NPWS) has invited community feedback on the comprehensive overhaul with the deadline for public consultation ending on Sunday, May 25.
The proposal includes pegging fees to increases in the consumer price index, meaning prices would rise each year. It will also categorise all campsites into a hierarchy, with each tier being more expensive.
A simple clearing with no facilities will remain free while campgrounds from tier 2 to tier 5 (which make up 85 per cent of sites) will range from $22 per night in high season for the most basic campground to $65 for sites that have water and access to a flushable toilet. The top campsites, tier 6, which have hot showers and BBQ facilities, will cost $89 per night.
The proposal has seen critics take to social media with many worrying about the disappearance of an "affordable way to have a holiday".
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Among those who have voiced concerns about the changes is Mike Atkinson, who appeared on the popular survivalist TV show Alone Australia and produces content about life in Australia's outdoors.
"The really serious thing is that they are introducing camping fees to an enormous percentage of campgrounds that never had them before," he told Yahoo News earlier this month.
"Never in the history of parks has there ever been a camping fee there... and now my guess is 60 to 70 per cent of campgrounds will have fees for the first time ever. I feel that the executives in NSW National Parks are running it like a business, and it's not, it's a public service."
The higher costs are needed due to record investment in campground infrastructure, increased park management costs and changing community expectations, the National Parks and Wildlife Service says.
The NSW parks service manages 895 parks and reserves which make up roughly 10 per cent of the state's total land mass. According to the consultation paper, visitation has grown 49 per cent over the last decade, and there are now more than 50 million visits to national parks every year, including 1.8 million overnight campground stays.
In a recent video, Mike highlighted the Thredbo Diggings Campground in the Kosciuszko National Park which he believes will go from $6 to as much as $54 under the proposed system.
Part of the justification is to tackle the issue of ghost bookings, which has been a problem in campsites across the country where booking systems have been introduced. The perception of ghost bookings is a big part of the reason Victoria is not renewing its free camping initiate from July.
Another keen camper, Jay from CampingMates, highlighted the same site in a video discussing the overhaul and calling on people to provide feedback, and shared his own anecdote of ghost booking.
"Out of 41 campsites at Thredbo Diggings, when I was there 30 campsites were booked but I was the only person for the entire campsite," he said.
Those opposed to the changes say there is other ways to tackle the problem without raising prices on campers, such as automatic reminders and prompts to ensure cancellations are made.
With hours left to provide feedback, the NSW National Parks and Wildlife Service says all public input will still be considered. You can do so here.
"All feedback on the proposal, which aims to introduce more consistent and simplified state-wide camping fees and bookings for NSW national parks and reserves will be carefully considered," a spokesperson told Yahoo News.
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Travel + Leisure
11 hours ago
- Travel + Leisure
One of the Most Beautiful Island Chains in Australia Just Got a New Hotel for the First Time in 2 Decades
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So when I heard whispers of a new design-forward, family-friendly boutique hotel opening in the Whitsundays—a group of 74 islands along Queensland's central coast—I was on the next flight north. The Sundays is a 59-room boutique hotel perched on Hamilton Island, the only one in the Whitsundays with its own commercial airport and direct service from Sydney, Melbourne, and Brisbane. It is the first new hotel to open on the island since 2007, and it's already reshaping how travelers are experiencing the Great Barrier Reef—not just as a once-in-a-lifetime snorkel stop, but as the relaxed, kid-inclusive base to explore it all. Built on the bones of one of the island's original structures, The Sundays feels like the laid-back little sibling to Qualia, the famously child-free resort just across the island favored by the likes of Taylor Swift, Oprah, and Paul McCartney. 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In other words: You can sip a cocktail in your swimsuit while your kid faceplants into a sundae, and nobody bats an eye. One of the hotel's biggest draw cards is Catseye Pool Club, the on-site restaurant helmed by culinary power duo Josh and Julie Niland (of Saint Peter and Fish Butchery fame). This marks their first foray into Queensland, and arguably one of Australia's most exciting culinary openings of 2025. Known for their fin-to-tail approach and Sydney's most ambitious seafood, at The Sundays, the Nilands flip the script with a menu that leans seasonal, crowd-pleasing, and delightfully family-friendly. 'I wanted to create family-style dining that didn't feel disingenuous, conducive to how a child actually wants to eat,' Josh Niland told me. For kids, that translates into build-your-own flatbreads with a selection of antipasti and charcuterie. For adults, the batter-fried wild fish tacos with bush tomato salsa and fermented pineapple hot sauce were outrageously good—more Baja than Barrier Reef. Breakfast is reserved for hotel guests (and very much worth waking up for), but the real magic happens between 2 p.m. and 4 p.m. when the sundaes appear. I opted for a mix of all three options—Queensland strawberry, Daintree chocolate, and Cassowary Creek vanilla with soft cream, a waffle, and chocolate sauce for good measure. From the design to the details, The Sundays manages to fill a long-standing gap in Australian travel: a high-end hotel that welcomes kids without compromising on taste. It's not just family-friendly, it's family-forward, down to the very last sun lounger and soft-serve cone. And whether you show up with a stroller brigade or solo (as I did, blissfully), it's a welcome reminder that elevated doesn't have to mean adults-only. Here, everything you need to know about The Sundays. The view from the balcony rooms. I stayed in a balcony room that opened up to a direct view of Passage Peak. Compact but beautifully designed, it centered around a cloud-like king bed, which included a trundle disguised as a bench, perfect for children up to age 12. A small kitchenette was stocked with curated Aussie brands, a Nespresso machine, and a hidden microwave (ideal for warming bottles), along with a welcome gift of house-made rocky road candy. The bathroom featured a walk-in rain shower, stocked with Leif products, and a freestanding tub big enough for two (three, if one of them still fits in a swim diaper). Warm neutrals, tactile textures, and Herczeg's artwork kept the space feeling calm and elevated without overpowering it. Family Connect rooms offer interlinking layouts that sleep up to six, perfect for bigger broods. Behind the bed, a retractable wall revealed a generous dressing area with thoughtful storage: a wide bench for suitcases, deep drawers, hangers, and just enough extras: yoga mats, oversized beach towels, umbrellas, buckets, and spades. From Left: the view from Catseye Pool Club; the food at The Sundays. It's rare to find a hotel restaurant that feeds both your child and your inner food snob. At Catseye Pool Club, the vibe is relaxed and the menu is elegant but unfussy: dishes meant to be shared, passed, picked at, and genuinely enjoyed. 'We didn't want to make Saint Peter up here,' Josh Niland said, refering to his acclaimed Sydney seafood eatery. And it's not. Unlike Niland's more buttoned-up outposts, this one's full-on holiday mode. You can swim, snack, or settle in for a long, lazy lunch by the water's edge. Cocktails, which toe the line between elevated and playful, come courtesy of Saint Peter alum Samuel Cocks. On the plate, there are nods to the Nilands' seafood roots—BBQ Bowen line-caught coral trout and Tweed Heads Eastern rock lobster—but much of the menu is built for relaxed, share-style dining. As Josh Niland said, 'Each item is designed for the whole table, with all the trimmings.' Kids can enjoy grilled chicken skewers, fries, and a scoop of sorbet to finish. For adults, dishes like Berkshire porchetta and Bowen mud crab pies are flanked by bright seasonal sides that more than hold their own. For dessert, the flambé pineapple tart for two arrives theatrically, still warm from the oven, topped with a scoop of sugar cane rum ice cream. The pool of The Sundays hotel. Held twice weekly on the deck, the sunrise yoga classes are low on pressure and big on ocean views. If you prefer lounging to lunging, the pool at The Sundays is exclusive to guests and has daybeds, cabanas, mild water temps, and cocktails. The hotel sits just steps from the Hamilton Island Resort Centre, where The Sundays guests have access to tennis courts, a bowling alley, additional pools, a gym, and Spa Wumurdaylin, a wellness sanctuary that makes up for The Sundays not having its own wellness area. For the more energetically inclined, complimentary paddleboards, kayaks, catamarans, and snorkelling gear are available to rent. For something unforgettable, book the Journey to the Heart helicopter experience. The $1,400-per-person flight soars over the Great Barrier Reef's iconic heart-shaped coral formation before landing on a private pontoon in the middle of the ocean for a guided glass-bottom boat tour and snorkelling session. It's very Bond-fantasy meets The Blue Planet , and absolutely worth the price tag. I also joined a Cultural Island Discovery tour with Ngaro guide Robbie Congoo, which was a memorable experience in the company of someone deeply connected to the land. 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The building's bones were repurposed, and the hotel incorporates eco-conscious materials and systems throughout: smart cooling, energy-efficient LED lighting, and bamboo-lined ceilings. Even the tapware is locally made and lead-free. Accessibility has been handled with the same level of care. Three dedicated accessible rooms, a pool lift, and shaded, wheelchair-friendly cabanas ensure all guests can enjoy the space in comfort. The Sundays sits at the northern end of Catseye Beach, an arc of white sand on Hamilton Island. Located in the heart of the UNESCO World Heritage-listed Great Barrier Reef, it's about as close to remote paradise as one can reasonably reach by direct flight from Brisbane, Sydney, or Melbourne (all under two and a half hours). The island is also a prime launching pad for two of the region's must-do experiences: Whitehaven Beach and Heart Reef. 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Yahoo
14 hours ago
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Tourists to see 'extinct' animals behind national park's 25km predator-free fence
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Yahoo
16 hours ago
- Yahoo
'Inconvenient truth' that's a growing threat to Australia's international tourism reputation
Tropical savannas cover 20 per cent of Australia's landmass and incorporate some of the nation's biggest drawcards like Kakadu, Nitmiluk Gorge and Arnhem Land. But three top ecologists are warning in a new paper that many of those in the Northern Territory are facing collapse, threatening the future of its $1.2 billion tourism industry, which has traditionally been built around wild places. Insects and birds thrive in the thick grassy understory that grows under open forest and woodlands, but most of the native mammals are already gone. Paper co-author Professor Euan Ritchie fears more losses are imminent. A 'perfect storm' of threats could mean the 'almost deafening' sound of insect noise could soon fall silent. 'You've got the impact of invasive species, you've got fire, you've got climate change. And now to propose a massive increase in land clearing is just going to make the situation worse,' the Deakin University ecologist told Yahoo News Australia. Related: 🛥️ Alarming map highlights growing threats to $3.8 billion whale tourism industry With the Great Barrier Reef facing an 'in danger' listing by UNESCO, and concerns about the degradation of the Pilbara's 40,000-year-old Murujuga rock art making international headlines over the last fortnight, there are concerns the crumbling state of the country's most important landscapes is rapidly becoming an international embarrassment. "Australians are known for being wonderful at sport, but there's this inconvenient truth that we're terrible at conservation and protecting culture. It's shameful," Ritchie said. "We're getting this pretty horrific reputation that we don't take care of the wonders that we have." In 2023, around 84 million hectares of northern Australia burned, but because the region is sparsely populated, few people paid attention. When native grasses try to grow, they have to compete with invasive buffel grass, which has been seeded for decades by the cattle industry. The region is also riddled with cats and feral pigs, which contribute to the decline in native mammals like the northern quoll, brush-tailed rabbit-rat and black-footed tree-rat. With the Top End already facing mounting challenges, ecologists are worried that the territory's already 'slack' environment protection laws are set to allow more habitat destruction that could tip the savannas over the edge. The researchers estimate that between 2000 and 2020, around 45,000 hectares of savanna habitat was destroyed. Clearing of a further 146,000 hectares has already been approved and another 100,000 could be flattened for the expansion of the cotton industry. As the State and Future of the Northern Territory's Savannas report was released, a senior Wagiman Traditional Owner, Jabul Huddlestone, spoke out about her concerns. "I don't want this rubbish, knocking down trees on my country. They are going to take all the goanna away — take away — everything," she said. "No goanna, no kangaroo, you can't find green plum, black plum, we got the wild potato... but now, there's too much hot fire, too many trees being knocked down — there is no green plum. There used to be big mob down by the riverside — nothing now — all knocked down. Black plum, all knocked down.' 🌏 Tourists to see 'extinct' animals behind national park's 25km predator-free fence 🚨 281 experts call for ban of 'toxic' product sold at Coles, Bunnings, Woolworths, Mitre 10 📸 Beach find highlights dark side of Queensland's $88 million tourism pledge The report was a huge collaboration supported by Charles Darwin University, Deakin University, Wagiman Traditional Owner, Griffith University, The Environment Centre NT, La Trobe University, University of Tasmania, Wilderness Society and World Wide Fund for Nature Australia. Environment Centre NT executive director Kirsty Howey said action from government is urgently needed to protect the savannas from bulldozers. 'These savannas are a fundamental drawcard for our tourism industry and represent the lifestyle we know and love as Territorians,' she said. Love Australia's weird and wonderful environment? 🐊🦘😳 Get our new newsletter showcasing the week's best stories.