
Spirit of Tasmania ferry scandal threatens to sink government
In a startling mirror-image of Scotland's own ferry fiasco, costs to build the both the dual-fuel ferries and their berths have ballooned since the plan was laid down – and now the ports are not expected to be ready till next year at the earliest.
Since December, one of the ferries – Spirit of Tasmania IV – has languished at the Port of Leith in Edinburgh, at a cost of £22,000 per week to the Tasmanian taxpayer.
And this week the bill came due for the state's Liberal premier Jeremy Rockliff, who faced the collapse of his 'rainbow coalition' and lost a no confidence vote, with the ferries one of several reasons he had lost the faith of parliament.
In October, the scandal cost the frontbench position of the government's Treasurer and Deputy Premier Tasmanian Liberal Michael Ferguson.
Tasmania's ferry fiasco is not too dissimilar to Scotland's woes (Image: Jane Barlow) Now the state stands poised to head to the polls if a new deal cannot be worked out and a replacement for Mr Rockcliff be found.
Meanwhile, it has emerged that the Spirit of Tasmania in Scotland isn't going anywhere soon.
While Spirit IV was docked at Leith, its state-owned operator, TT-Line, searched for an someone to lease it until the port was completed in Tasmania. But negotiations collapsed in early March.
The state government told TT-Line to bring Spirit IV back to Tasmania and it was due to depart on 26 May, before being delayed by poor weather.
During that time, engineers found technical problems with the ship's liquefied natural gas systems.
'The government is awaiting further details in relation to a new expected departure date, but it is understood that this work will take some time,' the state's transport minister, Eric Abetz, said last week.
READ MORE: Huge fiasco ship mothballed in Scotland at a cost of £23k a week 'Farcical': Newly-built ferry to be mothballed in Edinburgh 'for two years'
When questioned about the delays in parliament, Abetz accused the Labor opposition of 'talking [the ferry] down all the time'.
'I say thank goodness for the weather, because she might have been well into the deep oceans and then suffer a mechanical issue, the full extent of which I am not appraised of,' Abetz said.
'We want to make sure the ship is safe and, even more importantly, the crew is safe. We will do whatever is necessary to ensure the protection of the crew.'
However, the ship has become something of a tourist attraction in Edinburgh, despite its status as a national embarrassment Down Under.
Ian Stirling, who founded a whisky distillery right next to where the Spirit of Tasmania is docked, told the Guardian his long-term nautical neighbour has delivered patrons, with a side of political drama.
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Times
28 minutes ago
- Times
Rising food prices mean hefty obesity costs
Stung by the price of olive oil? Burnt by the cost of your coffee? You are not alone. The cost of food and drink is increasing fast, faster than prices in general. This is a bigger problem, politically, socially and economically, than any politician has yet noticed. The government in particular should be paying attention to food bills, and taking action. The Office for National Statistics this week put the annual inflation rate at 3.8 per cent, but also showed that food and drink prices are rising at 4.9 per cent. The average household spends a bit more than £5,000 annually on food, so those numbers add up to about £250 a year. ONS tracking of public opinion shows that the cost of living remains the number one concern for the public, with more than 90 per cent of people citing rising food bills as a reason — well above the share who cite energy bills as an inflationary worry. Being reminded that things are getting more expensive — meaning that you feel poorer — every time you fill your shopping basket is not a happy experience. Food prices rising faster than the cost of other purchases has been a dismally common feature of the UK economy since 2022, for several reasons: war in Ukraine; too much rain; not enough rain; higher energy costs; not enough migrant workers to pick fruit and veg; higher taxes. The public's daily dismay at food prices, I'd bet, is a bigger reason for Britain feeling generally dissatisfied than noisier issues like immigration or crime. Yet it gets curiously little political attention, given how much it matters to voters' lives and outlook. Labour's spin team should give more thought to finding someone else to blame for rising food bills, not least because the problem is going to get worse. The Bank of England reckons food inflation will hit 5.5 per cent by the end of the year, while the British Retail Consortium says 6 per cent. Get ready for a winter of headlines about the painful cost of your Christmas lunch. Looking further ahead, the problem is even worse, reaching beyond simple political unease into questions of fairness, public health and economic performance. Rising food prices affect some groups more than others, with the poorest facing both the greatest financial pain but also the worst long-term consequences. The worst of these is rising obesity levels. Perhaps that will surprise some readers. How do rising food prices make poor people fat? Surely if it's getting harder to buy food, people will eat less of it and get thinner? In fact, a wealth of evidence shows that when low-income households face rising food prices, they trade quality for quantity, buying more cheap foods that are high in calories but low in nutrients. 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Healthier foods are just more expensive per calorie than stuff that's full of sugar and fat. Government calculations show that cauliflower and broccoli might cost almost 2p per calorie; for cheap biscuits it's less than half as much. Obesity means more sickness — diabetes and heart disease, in particular — and shorter lives. It means misery for individuals and mounting costs to taxpayers. My back-of-an-envelope calculations suggest that just a one percentage point increase in the obesity rate (roughly 550,000 more people getting too fat) costs the state more than £3 billion over ten years in higher NHS and care costs. We must make good food cheaper for poorer people, but that's far easier said than done. Continuing education to overcome ignorance about nutrition helps but new ideas are needed. What about Nutrition Impact Bonds? Building on NHS 'social prescribing' models, public and private investors could pay upfront for subsidised or even free healthy food for poorer households, then be paid back from the savings the state makes from lower obesity spending. The causes of higher food prices are big, complicated and long-term. Likewise the public health challenge of obesity and poor diets. It follows that fixing them will be a long-term project, the sort of job that no government, especially an unpopular one worrying about its next election, rushes to tackle. • Eating home-cooked food 'helps you lose twice as much weight' But Labour should lift food prices and obesity up its agenda, because they interact with the government's emerging economic focus. Ministers are planning an autumn drive on productivity, correctly identifying Britain's basic economic effectiveness — how much stuff do we generate from each hour of work we do? — as a national priority. Helping business to finance and deploy technology and training to make workers more effective is a key part of productivity, but so too is ensuring the availability of a healthy workforce. And our fatter, sicker population is emerging as a drag on productivity, as more and more people go off sick or leave work outright. Last month a paper by Nesta, a think tank, and Frontier Economics put the cost of productivity lost to obesity at £31 billion a year. The study shows that obesity doesn't just drag on the economy by taking people out of the workforce through sickness. Boldly, it says that obese people just aren't as effective at work as healthy colleagues and cost the economy almost £10 billion a year, it estimates. The government rightly wants to increase productivity but the fact is that Britain is simply too fat and ill to be fully productive. And in large part that's because of bad and increasingly expensive diets. Sadly, the cost of food is even higher than you think. James Kirkup is a senior fellow of the Social Market Foundation


BBC News
an hour ago
- BBC News
Farming Today 20/08/2025 Funding for rural councils, spinach, bioethanol
County councils say major changes to the way the government calculates funding for local authorities will penalise rural areas. The government says the new system will mean fairer funding and more stability which will help deliver better public services. However the County Councils Network says rural council tax payers will 'shoulder the burden' of redistributing hundreds of millions of pounds to urban areas and warn some councils will face deep cuts to their services. Growing spinach in the soaring heat - a seasonal look at producing salad. The Vivergo bioethanol plant on the Humber near Hull has now stopped production and started laying off staff after the government said it wouldn't provide support for the plant. The future of the business had been in doubt since tariffs were removed on bioethanol imports from the US in the recent trade agreement with Donald Trump. The company, owned by Associated British Foods, bought in locally grown wheat, around a million tonnes a year, and distilled it into bioethanol which is added to petrol to reduce emissions, and also produced large quantities of cattle feed. It's one of two plants in the UK. We speak to a renewable energy expert Dr Michael Short from the University of Surrey. Presenter = Caz Graham Producer = Rebecca Rooney


The Independent
2 hours ago
- The Independent
FTSE ends above 9,300 for first time amid brighter PMI print
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