Old food. Misplaced Butt Paste. Bakery roaches. A Broward Winn-Dixie had some issues
By the time Florida Department of Agriculture and Consumer Services inspectors Wenndy Ayerdis and Bryan Kirkconnell were done Tuesday at 901 N. Nob Hill Rd., they had shut down the bakery with a Stop Use Order and marched food to the trash with Stop Sale Orders. The Stop Use Order remained in effect after Inspector Pedro Llanos stopped by Wednesday.
Here are some of the problems Ayerdis and Kirkconnell listed.
▪ The bakery had 'carbon-encrusted baking trays.'
▪ 'Live roaches were crawling behind and beneath the large bakery oven near a metal pipe.' That brought a Stop Use Order for 'all open food processing and handling, all food related equipment and utensils in the bakery, including the ovens, proofer and bread slicer.'
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▪ Too old food packed the deli cold unit. Double hardwood ham, oven-roasted turkey, Serrano ham and criollo ham that reached its seven-day limit on Sunday had been allowed to hang around until Tuesday. Stop Sales all around.
▪ Also in the deli: 'Container of Butt Paste stored inside an empty sandwich preparation unit near the steamer/oven unit.'
MORE: Bugs in rice and cases of food in standing water among a Miami restaurant's 41 violations
▪ No paper towels at a seafood area handwash sink.
▪ Packages of jumbo frozen scallops in a retail reach-in freezer contained 'no manufacturer or distributor information.'
▪ 'Old food residue encrusted on the blade' of a deli slicer that hadn't been used Tuesday, so the crud was from at least Monday.
▪ In the produce area, there was 'old food residue encrusted on a knife stored in the clean knife holder.'
▪ Watermelon quarters in the backroom walk-in cooler measured 42 to 51 degrees and needed to be at or under 41 degrees. Stop Sales on the watermelon.
▪ For the same reason, Stop Sales also rained on shrimp, mahi fillets, tilapia, bologna, sausage and ham in retail cold units.
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The accusation: Thompson companies didn't put all relevant costs and fees in the estimates; jacking up the cost from the estimates 'without providing supporting documentation;' charging for unnecessary or unmoved moving supplies; accepting credit cards for deposits but then demanding cash or certified payments only; telling customers they could be compensated for lost or damaged goods, but Thompson companies 'did not follow through.' Count 20 The law: A mover can't 'withhold delivery of household goods or, in any way, hold goods in storage against the expressed wishes of the customer' if payment has been made as described in the estimate or contract. The accusation: Thompson companies or movers did exactly that with 17 customers. They refused to unload trucks without payments above the agreed upon estimate, sometimes throwing in 'threats and/or intimidation for additional funds,' increasing the amount and 'refusing payment of the estimated amounts.' Count 21 The law: No contract provision can waive or limit any customer's right or benefit or ask for a such a waiver or limitation. The accusation: Thompson moving contracts with two customers waived customer rights and benefits in the COVID-19 section. In 17 contracts, language 'affected the customer's right for an accurate or binding estimate. Also, requiring customers to pay on the delivery end in cash violated this rule. Count 22 The law: A mover can't 'commit any other act of fraud, misrepresentation or failure to disclose a material fact.' The accusation: This is the complaint's grand finale, a listing of 20 separate violations of this move over three pages. 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