
Weekend events: Hot Chocolate 5K, Oysterfest, 90's Night
🧐 "Clue" brings a hilarious murder mystery to the Fox Theatre (Through Sun.)
💿 Relive your childhood (or early adulthood) at 90s Night at Fernbank Museum. (Fri.)
🦪 The Mardi Gras -inspired 13th annual Smyrna Oysterfest serves up Cajun-style flavors. (Fri.-Sun.)
🏒 Minor hockey league team Atlanta Gladiators hosts three matches against Bloomington Bison. (Fri.-Sun.)
🏎️ Check out souped-up versions of your favorite toy cars at Hot Wheels Monster Trucks Live at State Farm Arena. (Sat.)
🦐 The Nook On Piedmont Park revives its 15th annual Seafood Boil and Hoedown (Sat.)
🐦⬛ Birds Georgia will host a walk showcasing the birds that inhabit the Fernbank Forest (Sat.)
🎂 Wanna get really OTP this weekend? The city of Cartersville celebrates its 175th anniversary with food, live music and a birthday cake cutting. (Sat.)
🎭 The tragic love story of "Romeo & Juliet" begins a month-long run at Atlanta Shakespeare Company. (Sat.)
🏃 Get back into your running routine with the the Atlanta Hot Chocolate 5K. (Sun.)
👰 Got plans to tie the knot with your significant other, but have no idea where to start? Check out the Atlanta Wedding Extravaganza. (Sat.)
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New York Post
17 hours ago
- New York Post
Michelin-listed restaurant is launching a new drinks menu — of just bottled water
The French are known for their fine wine — but this restaurant is making a splash with a new kind of menu. Michelin Guide-listed restaurant La Popote in northern England has an extensive menu featuring nearly 140 varieties of wine. Now, the French-style restaurant is jumping in the deep end and making a daring move to indulge those who don't drink alcohol — or who simply wish to stay hydrated in style — by offering a whole menu of bottled water. Starting Friday, those who dine at La Popote will have a choice of three different bottles of still water and four options of sparkling water, as well as complimentary tap water. The idea of a water menu was first brought to co-founders Chef Joseph Rawlins and Gaëlle Radigon three years ago by Doran Binder, a water sommelier certified by the Fine Water Academy who was already supplying the restaurant's 'house' water with his Crag Spring Water brand. 'I laughed it off,' Rawlins told CNN. 'I initially thought it was a ridiculous idea.' Binder eventually invited the pair to a tasting at his 'water bar' and sold them on the idea. They tried five or six different varieties of water, then they did a second tasting that they paired with certain foods such as Manchego cheese, Comté cheese, chocolate, Parma ham and olives — and 'like with a wine, the taste just changed.' 'It was mind-blowing,' Rawlins said, adding that he learned that 'water isn't just water.' 3 La Popote is offering a whole menu of bottled water. Doran Binder / Instagram Binder shared that La Popote is the first restaurant in Britain to offer a water menu to diners, and one of only a small handful in the world. The water sommelier curated the restaurant's water menu featuring a selection from across Europe, including Britain, France, Spain and Portugal. 'The measurement of minerals in water is what drives taste and flavor,' Binder told CNN. The measurement is called Total Dissolved Solids, or TDS, he explained. 'Distilled water is zero TDS. It's brilliant for cleaning windows, brilliant for electrical appliances, brilliant for your car battery — rubbish for the human being,' he said. On the other hand, seawater is at the opposite end of the spectrum with 30,000-40,000 TDS. La Popote has a wide TDS range, with 14 TDS in the Lauretana sparkling mineral water from Italy to 3,300 TDS in the Vichy Celastins from France. 3 Diners at La Popote will have a choice of three different bottles of still water and four options of sparkling water, as well as complimentary tap water. La Popote Rawlins shared that the French water initially tastes salty, but 'then you put it with something that's quite salty like a Parma ham and they both naturally balance each other out, so the water is not salty anymore and it's a longer-lasting flavor of the ham in your mouth.' How the water is served is also an important factor to consider. 'We recommend it at room temperature with ice and a slice of lemon,' Rawlins said. 'Water is like wine — if it's too cold, it kills all the flavor.' The prices of the water menu range from £5 ($6.80) for a large bottle of the Crag brand to £19 ($26) for a Portuguese sparkling water called The Palace of Vidago. 3 The water sommelier curated the restaurant's water menu featuring a selection from across Europe, including Britain, France, Spain and Portugal. La Popote / Facebook La Popote is tapping into the global trend of decreased alcohol consumption with its new water menu. that allows diners to have 'another dimension.' 'There are more and more people who don't drink alcohol, like me,' Binder said. 'I'm a massive foodie and when I go to a restaurant, they can't wait to throw a wine menu in front of my nose, which will never be of interest to me.' 'But put a water menu in front of me, and now you've opened up a whole new revenue stream. It's appealing to restaurants, and it's appealing to more and more health-conscious peopl,e and really it's all about the epicurean experience.'


Vogue
18 hours ago
- Vogue
Jennifer Lawrence Zhuzhes Up a White Tee for Date Night
Regardless of your philosophy on date night outfits—whether you prefer to dress up or keep it casual—everyone wants to feel their best. For Jennifer Lawrence, nothing's better than a plain white tee. Last night, for a parents' night out with her husband Cooke Maroney, the actor donned a simple crewneck T-shirt and a billowing black A-line midi skirt. But as Lawrence knows, accessorizing does the heavy lifting when elevating a look from day to night. (Another subscriber to this sartorial school of thought? Rihanna, whose layered jewelry and silk scarf recently turned a pair of pajamas into daywear.) BACKGRID USA Over her white T-shirt, Lawrence added an intriguing black blazer (likely from Australian brand Dissh) with a short lapel and a long trail of buttons cascading down the front. A documented fan of statement necklaces, the actor added a gold chain with large charms, which she coordinated with black ballet flats with a gold ankle strap. A longtime Dior ambassador, Lawrence toted the French house's monogram top-handle D-Vibe bowling ball bag. A crewneck T-shirt is the cornerstone of almost any Jennifer Lawrence outfit. But the actor is never one to bore us with her style—every look is elevated in some way, be it with the help of an on-trend scarf, a skant, or a funky layering strategy. While the lion's share of her tees are worn during the daytime, this look is a reminder that they work just as well for night.

Engadget
a day ago
- Engadget
Onimusha: Way of the Sword might be a more forgiving kind of samurai epic
Capcom's Onimusha series has been on a long hiatus. Combining Resident Evil-style rendered backgrounds with more agile characters, adding in demons, magic and a feudal Japan setting, the series span multiple sequels — and consoles — til the fourth entry in 2006. Roughly two decades (and console eras) later, Capcom has returned to the series, even getting the definitive samurai actor, Tom Cruise Mifune Toshiro, to play the hero, the legendary swordsman Miyamoto Musashi. At Gamescom, the company is now demoing an early slice of Way of the Sword, which covers most (but not all) of the game shown at SGF 2025 just a few months ago. It's an interesting time to return to the samurai-meets-demonic-threat universe of Onimusha, following a sudden boom in games tapping into feudal Japan. Most recently, the latest Assassin's Creed was set there, while, Sony's upcoming Ghost of Yotei (not to mention its predecessor) both tap bushido and swordplay in historical Japan. While I played through the demo, I made a lot of mental comparisons to Sekiro – a game that's now several years old and still unbeaten by me. Onimusha draws together similar themes of demon forces run amok, but has a more forgiving approach. Gameplay centers around blocks and parries, plus weak and strong attacks, all while pulling in orbs dropped by dying enemies that act as the game's currency. (Health orbs are also dropped by certain foes.) Onimusha Way of the Sword hands-on (Capcom) The Oni gauntlet that absorbs these souls can also be used to see invisible demons and unlock areas that are spiritually blocked. It'll also act like a sort-of demonic movie projector, showing what happened during the demon invasion in the area. Early enemies were predictably sluggish demon swordsmen and archers, getting me back up to speed with how Onimusha fights play out. Even if it predictably looks lightyears ahead of its predecessors, Way of the Sword doesn't reinvent how you cut up these demon hordes. In comparison to other action games, guarding seems very forgiving. You can hold the guard button down, and it'll block basic projectiles and melee attacks from all directions I spent some time leaning into exhausting stamina gauges, timing parries for one-hit Issen critical attack and batting away arrows back where they came from. Don't get me wrong, it's satisfying and fun, but I'm itching to see how the series will build on what's pretty basic attack flow. Musashi had acccess to a dual-short sword special attack, Two Celestials, that barrages the enemy with attacks and tops up his health levels. This suggests more special attacks and magical flourishes should open up later in the game. The preview during SGF 2025 also showed ways to utilize the environment for defensive attacks, holding up wooden boards to block arrows, for instance, although that didn't trigger during my playthrough. Onimusha Way of the Sword hands-on (Capcom) The highlight of the demo was a confrontation with Musashi's rival, Ganryu Sasaki. He's great villain fodder — and has also been somehow gifted his own Oni gauntlet. The duel was the only time I felt under threat during the demo, and even then, I didn't die once. There's enough of a health meter to test yourself against Sasaki's lavish sword attacks and lunges. Once you wear down more powerful enemies, you can make a single, concentrated attack to either glean more orbs from them or hit for heavy-duty damage. The early taste of Way of the Sword is a fun, easy romp, so I'm curious to see how Capcom evolves the formula of Onimusha — and where the true challenges might lie. Onimusha: Way of the Sword is set to be released in 2026 on PS5, Xbox Series S|X, and PC.