German zoo kills 12 baboons that it didn't have enough space to house, despite protests
BERLIN (AP) — A zoo in the German city of Nuremberg said it killed 12 baboons on Tuesday despite protests, capping a saga rooted in concerns that the zoo had too little space to house a growing group of the animals.
The Tiergarten Nürnberg Zoo first announced plans to kill baboons it didn't have space for in February 2024. It has said that it examined offers to take in some of the animals but was unable to make any of them work.
The plans drew criticism from animal rights groups. They also drew protests at the zoo, which said on Monday that it would have to start preparing to kill baboons. On Tuesday morning, it announced that it was closing for the day for unspecified "operational reasons.'
On Tuesday afternoon, police said several activists forced their way into the grounds, a few of them gluing themselves to the ground before being detained.
Shortly afterward, the zoo said it had killed 12 baboons, German news agency dpa reported. Further details weren't immediately available. Animal rights groups said they planned to file a criminal complaint.
The zoo's population of Guinea baboons had grown to 43 and was too big for a house built in the late 2000s for 25 animals plus their young, leading to more conflicts among the animals.
The zoo has said it did take steps in the past to address the issue, with 16 baboons moving to zoos in Paris and China since 2011. But those zoos, and another in Spain to which baboons were previously sent, had reached their own capacity. An attempt at contraception was abandoned several years ago after failing to produce the desired results.
Animals are regularly euthanized in European zoos for a variety of reasons. Some past cases have caused an outcry; for example, one in 2014 in which Copenhagen Zoo killed a healthy 2-year-old giraffe, butchered its carcass in front of a crowd that included children and then fed it to lions.
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Miami Herald
38 minutes ago
- Miami Herald
My family witnessed fascism in Italy. It reminds me of what's happening today
For those with relatives living in other countries, you know when the phone rings in the early morning, it can usually mean only one thing: Bad news. In March, my cousin called me in the early morning hours from Italy to share sad news; my favorite aunt had passed away in her sleep. My Italian mother, Antonietta Bellicanta Fontana, survived the occupation of her family home by German soldiers during World War II. She lived in a small northern Italian village (about an hour from Venice) called Cavaso del Tomba. I not only grieved the loss of my aunt, I also grieved knowing that another important voice had been forever silenced, because my aunt's passing brought back stories my mother had shared with me about German occupation of her home during the war. The German Army had occupied my mother's village for some time. Then, on September 24, 1944, around noon, German soldiers drove a truck with several partisan prisoners on board into the village. They were coming from a nearby village where they had already hung two of the partisans. They stopped in the main town square, which was across from the tavern where my mother and her family lived. My mother's family was having lunch when two German soldiers and two Black Brigades (Italian militia fascists) entered with machine guns pointed at them. They told my grandfather to bring a ladder that would be used for hanging. They gathered the whole town to witness the executions. My mother was 11, my uncle was 13 and my three aunts were ages 8, 6 and 4. The purpose of the hanging was to show the town's population what end came to those who rebelled against the fascist regime. A German soldier placed the ladder on a light pole and tied the rope. Then, a partisan named Ermenegildo Metti climbed onto the side of the truck. He kept his gaze fixed on the people, but he looked serene and resigned. The soldiers put the noose around his neck and then pulled the truck forward. His body dangled there as the truck was moved to another light pole. The next partisan to be hung was a small boy dressed in a sailor's uniform. There was also a priest on the truck; before he died, with the noose around his neck, he said, 'Goodbye brothers, long live Italy!' Then, the truck moved forward again. Today, my mother, my uncle and now one aunt have passed. Another aunt has dementia. Only the youngest of the family is still alive today to bear witness to the final result of fascism. Fascism is described as a far-right form of government where most of the country's power is held by one ruler or a small group under one party. Sadly, this is now on the rise — and fascism has become a polarizing force in our own nation today. We must look inside ourselves and stand up for those whose voices are being silenced. History has taught us that many societies believed that others would take action against fascism. Unfortunately, no one did. Notably, there are dire consequences and dangers to bystander silence. A bystander is defined by the National Children's Bureau as 'a person who slows down to look at a traffic accident, but doesn't stop to offer assistance, the person who watches an argument on the street, and a crowd that gathers to watch a playground fight. They are the audience that engages in the spectacle, and watches as a drama unfolds.' We cannot be bystanders. We must act as defenders — the people who fight to stand up for what is right. Our democracy is now at serious risk. And we now have a government that appears to believe it can do anything it wants without consequence. We have a president that's been immunized by our Supreme Court of any criminal responsibility, who is immune from civil suit while in office and who believes he can ignore the courts at will. This is the exact definition of tyranny: an 'unlimited authority or use of power, or a government which exercises such power without any control or limits.' Today, in Cavaso del Tomba, memorial markers commemorate each of the execution sites where those brave partisans lost their lives. My family and I solemnly walked that road last summer to honor those who paid the ultimate sacrifice for freedom. It is a memory that I will never forget. April marked the 80th Anniversary of Italy's liberation from fascism. Those voices from the past should always speak loudly. Together, we must stand in solidarity, become united and pray that 2025 does not become the year that history repeats itself in America. Trish Fontana was born and raised in Sacramento. She is retired after spending nearly four decades in the California State Capitol, where she worked for two California lieutenant governors, two governors, two first ladies and two state senators.

Time Business News
7 hours ago
- Time Business News
Unlocking the Bold Flavor of Dark Roasted Coffee Beans
In the world of coffee, few experiences rival the rich intensity of a dark roast. With its deep flavor profile, smoky undertones, and satisfying bitterness, dark roasted coffee beans have long been a favorite among true coffee aficionados. In regions like Thailand, the growing popularity of เมล็ดกาแฟคั่วเข้ม reflects a rising appreciation for robust and full-bodied brews that awaken the senses. But what gives these beans their bold character? And how can you make the most of their powerful qualities at home? This article dives deep into the world of dark roasted coffee, from its origins and roasting techniques to brewing tips and taste pairings. Dark roasted coffee beans are beans that have been roasted at high temperatures—typically above 430°F (221°C)—until they reach what's known as the 'second crack.' This process draws out the oils within the beans and significantly alters their chemical composition. The result is a glossy, almost black bean with a strong aroma and a flavor that leans toward smoky, chocolatey, and slightly bitter notes. Unlike light or medium roasts, which retain more of the bean's original acidity and fruity tones, dark roasts offer a fuller body and a more intense mouthfeel. For many coffee lovers, this boldness is not just a preference—it's a ritual. Roasting transforms green, unprocessed coffee beans into the aromatic dark brown beans we brew. In dark roasting, the beans are kept in the roaster longer and exposed to higher heat levels. Around the time of the second crack, sugars within the bean begin to carbonize, creating the deep flavors associated with this roast profile. Because dark roasting reduces acidity and brings bitterness to the forefront, the original origin flavors of the beans become less noticeable. That's why dark roasts are often used for consistent commercial blends or espresso—it's less about subtle tasting notes and more about strength, depth, and reliability. When brewed, dark roasted coffee beans emit a strong, comforting aroma often compared to toasted nuts, dark chocolate, or even caramelized sugar. The flavor is full-bodied and powerful, with less acidity and more bitterness. You might also notice a slightly dry finish, especially if brewed strongly. Texture-wise, dark roast coffee tends to be heavier, coating the palate with a velvety richness. This makes it ideal for those who enjoy black coffee or prefer to cut through milk in lattes and cappuccinos. Not all brewing methods highlight dark roasts equally. Because of their strength and oil content, certain techniques enhance their natural characteristics better than others. The French press offers a full-bodied brew that complements the richness of dark roast beans. Since this method allows coffee oils to remain in the cup, it intensifies the deep flavors. Dark roasted coffee is the standard for most espresso shots. Its concentrated flavor and low acidity make it perfect for drinks like lattes, cappuccinos, and Americanos. Popular in European homes, the Moka pot produces a strong, rich brew with a slightly metallic edge that suits dark roast well. Although more commonly used for lighter roasts, pour-over can bring out specific nuances in a dark roast if brewed with a lower water temperature to prevent bitterness. Understanding how dark roasted coffee compares to other roast levels can help you make a more informed choice. Light Roast: Retains most of the bean's natural flavor, often fruity and acidic. Higher caffeine content due to shorter roasting time. Retains most of the bean's natural flavor, often fruity and acidic. Higher caffeine content due to shorter roasting time. Medium Roast: Balanced profile with moderate acidity and a smooth flavor. Ideal for general use. Balanced profile with moderate acidity and a smooth flavor. Ideal for general use. Dark Roast: Low acidity, full-bodied, and strong flavor. Often preferred for espresso and strong black coffee drinkers. If you're drawn to a smooth yet bold taste without much sourness, dark roast is your go-to. There's a common misconception that dark roasted coffee has more caffeine than lighter roasts. In reality, caffeine decreases slightly during the longer roasting process. However, because dark roasts are denser and richer, they might feel more energizing. On the plus side, studies have shown that dark roast coffee contains antioxidants like chlorogenic acid and may help with liver health, brain function, and even fat metabolism. It's also easier on the stomach for some people due to lower acidity. Not all dark roasted coffee is created equal. Poor-quality dark roasts can taste burnt or overly bitter. Look for beans that are freshly roasted, ideally within two to four weeks of purchase. Transparent roasters often indicate the roast date and sourcing region, so you can choose wisely. Also, pay attention to the grind size based on your brewing method. A coarse grind works best for French press, while fine grinds are essential for espresso. In specialty markets, especially in Southeast Asia, เมล็ดกาแฟคั่วเข้ม are seen as a symbol of craftsmanship. The distinct flavor profile and cultural ties have made them an essential part of local café menus and home brewing traditions. Because dark roasted beans contain more surface oils, they're more susceptible to oxidation and flavor loss. To keep them fresh: Store in an airtight container Keep away from light and moisture Avoid refrigeration or freezing Use within 2–3 weeks of opening If you're purchasing in bulk, consider dividing them into smaller containers to reduce air exposure. The bold flavor of dark roasted coffee pairs beautifully with a wide range of foods. Try these combos: Dark Chocolate: Enhances the bitter-sweet complexity Enhances the bitter-sweet complexity Cheese Toast: Saltiness balances the roast's intensity Saltiness balances the roast's intensity Cinnamon Rolls: Sweetness smooths out bitterness Sweetness smooths out bitterness Smoked Meats or BBQ: Complements smoky notes in the coffee Food pairing is an often overlooked aspect of coffee culture, but one that can elevate your experience significantly. From the streets of Rome to modern cafés in Bangkok, the global appetite for bold coffee continues to rise. Many consumers are drawn not just to the taste but also to the lifestyle surrounding it—early morning rituals, slow sips, and deep conversations over a robust cup. Roasters across continents are blending innovation with tradition, perfecting dark roasting techniques that capture both consistency and depth. This new wave of dark coffee appreciation has also given rise to coffee tastings and bean subscriptions, helping enthusiasts refine their palates. Dark roasted coffee beans are more than just a strong cup—they represent a mindset. Choosing a dark roast is choosing depth over delicacy, richness over brightness, and tradition with a touch of rebellion. Whether you're brewing your morning shot or sharing a pour-over with friends, you're participating in a culture steeped in aroma, history, and passion. So the next time you reach for a bag of beans, consider the bold journey you're about to embark on. And let each sip remind you why dark roast is not just a preference—it's a statement. TIME BUSINESS NEWS


San Francisco Chronicle
7 hours ago
- San Francisco Chronicle
'God understands us': Inside a Nigerian church where deaf people find faith and community
People interact using sign language during a church service at the Christian Mission for the Deaf in Lagos, Nigeria, Sunday, July 13, 2025. Sunday Alamba/AP Remi Akinremi, a pastor, preaches using sign language during a church service at the Christian Mission for the Deaf in Lagos, Nigeria, Sunday, July 13, 2025. Sunday Alamba/AP A member of the choir uses sign language during a church service at the Christian Mission for the Deaf in Lagos, Nigeria, Sunday, July 13, 2025. Sunday Alamba/AP Imoh Udoka, a pastor, preaches using sign language during a church service at the Christian Mission for the Deaf in Lagos, Nigeria, Sunday, July 13, 2025. Sunday Alamba/AP A woman reads the bible during a church service at the Christian Mission for the Deaf in Lagos, Nigeria, Sunday, July 13, 2025. Sunday Alamba/AP LAGOS, Nigeria (AP) — It is like any other church in Nigeria 's megacity of Lagos. A lectern faces rows of plastic chairs. A biblical quote is written on a beam above. There is a music section, with a set of drums. Sash-wearing church wardens move around to enforce order. But it is also different. For hours, the only sounds are exclamations and thunderous bursts of drums, with their vibrations the cues for when to pray, kneel or respond to the preacher's calls for 'Hallelujah.' This is a church for deaf people in Somolu, a mixed-income suburb, where about 50 to 60 people worship weekly. Advertisement Article continues below this ad Imoh Udoka, a father of two children, has attended the church for 36 years. He was 9 years old when he contracted meningitis, losing his hearing as well as access to his faith. Most churches in Nigeria do not have accommodation for deaf people. Then Udoka, now a teacher of sign language, discovered the church via community outreach. 'Here in this church, we have access to worship God in our sign language,' he told The Associated Press. 'God also understands us' Remi Akinrenmi is one of the pastors. Every Sunday, he mounts the pulpit with charismatic energy to preach in sign language. His big frame makes for a commanding presence. On one Sunday, he preached about the sinister consequences of jealousy. On another, he preached the importance of faith. Attendees waved their hands above their heads in response to 'Praise the Lord.' Advertisement Article continues below this ad Most important for Akinrenmi is that members see the church as a community. 'There was no community for us before the deaf church started," he said. 'Now, we see each other and say, 'Oh, you are deaf, too. I am also deaf.' And we are now together and have formed a community.' God understands every language, he said: "With sign language, God also understands us.' Disability advocates say that in the absence of inclusive churches and institutions, churches like this and a handful of affiliates in southern Nigeria are crucial, especially in African societies where the perception of people with disabilities is influenced by traditional beliefs. Some see a disability as a divine punishment. 'An exclusive space like this church offers them an opportunity for a safe space to be able to connect and relate,' said Treasures Uchegbu, founder of Speaking Fingers, a sign language advocacy group in Lagos. 'They can say, 'I am not a deaf person just standing alone, I have other deaf people around.'" Advertisement Article continues below this ad How the church came to be The church organizes evangelism outreach programs to other deaf communities in Lagos. It also runs a teaching unit for sign language, a vital tool for understanding the world better, according to Akinrenmi. Hearing children of church members also attend the classes to better relate to their parents and others, and some hearing students attend church services for immersion learning. The church started in 1956 in colonial Nigeria as the Christian Mission for Deaf Africans. In today's Nigeria, an estimated 10 million people out of the population of 220 million are deaf or have difficulty hearing. There is limited infrastructure in Nigeria for people with disabilities, and laws to improve their welfare and prevent discrimination are barely enforced. Efforts by advocates to push for more inclusive legislation have not materialized. They blame a lack of political will. Oluwakemi Oluwatoke-Ogunjirin, a 49-year-old worker with the Lagos state government, was born deaf. She attended hearing churches with her family but always felt lost. Advertisement Article continues below this ad Depending solely on public infrastructure in other parts of life, she struggles to get by. But at the church, she said, she has found a community where she can feel safe and understood. 'The church goes beyond faith; we have people like ourselves that we can talk to as friends,' Oluwatoke-Ogunjirin said. With the church's help, she has improved her sign language and can communicate widely, breaking the isolation she grew up with. 'The sign language makes life very easy for us," she said. 'It helps us communicate beyond the church.' ___ Advertisement Article continues below this ad For more on Africa and development: The Associated Press receives financial support for global health and development coverage in Africa from the Gates Foundation. The AP is solely responsible for all content. Find AP's standards for working with philanthropies, a list of supporters and funded coverage areas at