
Over 140 types of ready meals recalled by Food Safety Authority
The products are sold in Irish supermarkets and may be contaminated with Listeria monocytogene.
The affected meals have been produced by Ballymaguire Foods with all batches and best before dates included.
The Happy Pear, Tesco Finest, Supervalu Freshly Prepared, and Aldi Specially Selected ready meals are listed in the recall.
Consumers have been advised not to eat the products and to check their freezers for them.
Symptoms of infection include mild flu-like symptoms, nausea, vomiting and diarrhoea.
The FSAI said that in rare cases this infection can be more severe and cause serious complications.
Pregnant women, babies, people with weakened immune systems and the elderly can be more vulnerable to infection.
Spaghetti bolognese, cottage pies, potato mash and chicken curries are among the recalled dishes.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Sunday World
an hour ago
- Sunday World
Recall announced of seven more products from supermarket shelves
People have been advised not to eat the implicated products The affected products include: McCormack Family Farms' 'Energise Super Mix', 'Irish Spinach Leaves', 'Mixed leaves' and 'Baby Leaves'. Also impacted are Tesco's 'Mild Spinach' and Egan's 'Irish Baby Spinach'. Also affected are Supervalu's unwashed spinach bags. Products and the list of affected dates are listed below. Affected products in the latest listeria recall. Photo: FSAI. People have been advised not to eat the implicated products. Retailers have been asked to remove products from sale and display recall notices at point-of-sale. Wholesalers have been told to contact their affected customers and recall the implicated products and provide a point-of-sale recall notice to their retailer customers. This comes following confirmation by the HSE of the death of an adult earlier this week, after the recall of 141 different ready-made meals and side dishes sold in major retail supermarkets after listeria was detected. The HSE also confirmed nine cases of listeriosis as of Tuesday, July 22. Retailers have been asked to remove all implicated products from sale and display recall notices at the point of sale. New products recalled by the FSAI Ballymaguire Foods who produce the products that have been recalled have said that they temporarily suspended all production at the affected facility on Saturday, July 19 and apologised to customers. The company said: 'Immediately upon identifying the issue, we informed our retail and foodservice customers and engaged with all relevant authorities, including the Food Safety Authority of Ireland (FSAI), the Health Service Executive (HSE), and our regional Environmental Health Officer. It added following the closure of the facility, its 'internal team, supported by independent external experts, conducted a comprehensive assessment and implemented immediate corrective actions'. This included a full pharmaceutical-grade clean down of the facility. "We sincerely apologise to our customers and consumers for the concern this may cause.' New products recalled by the FSAI The company has since appointed Dr Patrick Wall – former Chief Executive of the Food Safety Authority of Ireland, former Chairperson of the European Food Safety Authority, and former Professor of Public Health at University College Dublin to lead their response team. Both the FSAI and HSE's National Outbreak Control team are investigating the outbreak. Symptoms of listeria can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. New products recalled by the FSAI The incubation period – the time from first becoming infected to displaying symptoms – is an average of three weeks. However, it can be anywhere between three and 70 days. Cases of listeriosis are rare and rarely diagnosed in healthy adults and children. The FSAI has warned that some people are more at risk of infection, including the elderly, people with weakened immune systems, pregnant women and babies. New products recalled by the FSAI Today's News in 90 Seconds - July 27th


Irish Post
4 hours ago
- Irish Post
FSAI recalls numerous products after new Listeria outbreak
A FRESH wave of food recalls has been issued in Ireland after the discovery of Listeria in several spinach and mixed leaf products. The Food Safety Authority of Ireland (FSAI) announced that seven products are being withdrawn from supermarket shelves due to contamination concerns. This recall follows a previous listeria-related alert earlier in the week, which involved more than 200 ready-made meals produced by Ballymaguire Foods and has already been linked to one death and nine confirmed cases of listeriosis. The latest recall includes products from McCormack Family Farms, Tesco, Egan's, and SuperValu. Among the items affected are McCormack's Energise Super Mix, Irish Spinach Leaves, Mixed Leaves, and Baby Leaves; Tesco's Mild Spinach; Egan's Irish Baby Spinach; and SuperValu's unwashed spinach bags. The FSAI has listed multiple best before dates across these products, with some extending as far as July 31, 2025. People are being urged not to eat any of the affected items. Supermarkets have been told to remove the products from sale and display recall notices. The FSAI has stated the health risks associated with listeria, noting that while listeriosis is rare, it can be dangerous for certain groups, including pregnant women, babies, the elderly and those with weakened immune systems. Symptoms typically include flu-like effects and gastrointestinal issues such as nausea, vomiting, and diarrhoea. In more serious cases, the infection can lead to severe complications. The incubation period for listeriosis averages three weeks but can range anywhere from three to 70 days. This latest recall comes amid a broader investigation by both the FSAI and the Health Service Executive's National Outbreak Control Team. Earlier this week, Ballymaguire Foods confirmed that it had temporarily shut down its production facility on July 19 after listeria was detected in its ready-made meals. The company issued an apology and stated that it has now completed a full pharmaceutical-grade cleaning of the facility. It also announced the appointment of Dr Patrick Wall, a former chief executive of the FSAI, to head its response team. Authorities are continuing to monitor the situation and are urging consumers to check their fridges for any of the recalled products. Anyone experiencing symptoms after consuming these items is advised to seek medical attention. See More: FSAI, Food, Listeria, Product Recall


The Irish Sun
5 hours ago
- The Irish Sun
What is listeriosis? – 8 symptoms of deadly infection as salads & spinach recalled amid outbreak probe after person dies
OVER 200 ready-made meals and multiple spinach and mixed leaves products have been recalled from Irish shops due to the possible presence of listeria monocytogenes. The potentially fatal bacterium can cause , and may result in mild flue-like symptoms or no symptoms at all in the affected person. Advertisement 3 The condition can affect some people more than others Credit: Getty 3 Here are 8 Listeria symptoms to watch out for Credit: Getty Listeriosis is an infection in the body caused by the bacteria Listeria monocytogene and usually comes from eating While all food types can be affected, the bacteria is most commonly found in chilled and ready to eat foods. Last week, nine people fell ill with the infection and one person passed away as health bosses probed an "extensive outbreak" . A full list of over 200 recalled ready-made meals and side dishes that were pulled from the shelves last week . Advertisement READ MORE IN HEALTH And all of the information surrounding the spinach and mixed salad leaves recall for the same reason can To kill listeria, food must be Although its rare, some people may catch Listeriosis from someone else who has it. For example, if they haven't washed their hands and then cook food that you consume. Advertisement MOST READ ON THE IRISH SUN Live Blog And close contact with What is Listeria and why is it dangerous? For some, Listeriosis has few or no symptoms, or mild problems that only last a few days. The infection is most commonly flu-like, with symptoms including a runny nose, a high temperature, aches, pains, or chills. In some cases, it can create gastronomical issues including nausea, vomiting, or diarrhoea. Advertisement For SYMPTOMS OF LISTERIA INFECTION SYMPTOMS of a listeria infection partly depend on where in the body that the infection happens. If it affects the gut, you might have: Diarrhea Upset stomach Vomiting These symptoms often start within a day of eating tainted food and they tend to go away within a few days. The germs that cause a listeria infection also can spread through the blood and into the brain and spinal cord. If this happens, you might have: Fever and chills Flu-like symptoms Diarrhea or an upset stomach Headache Stiff neck Confusion or changes in alertness Loss of balance Seizures And The good news is that Listeriosis is not serious for most people. But the people who have a higher risk of serious Advertisement newborn babies pregnant women people with a condition which weakens their immune system (cancer, diabetes, liver disease or kidney disease) people receiving treatment that could weaken their immune system (chemotherapy or steroid tablets) Risk also increases with age, meaning older people are more at risk of health complications from the infection. HOW TO TREAT Listeriosis usually goes away by itself within a few days. Those infected are advised to stay home if possible and drink a lot of liquid. Those who are at a higher risk of serious illness might need to take antibiotic medication. Advertisement But health bosses have shared some tips on how to avoid the infection. The first is to keep chilled, ready to eat foods cold in a working fridge. And those foods should be eaten within 24 hours of being taken out of the fridge. Food should also be eaten, cooked, or frozen before it's best before date. Advertisement And raw food should be kept separate from ready to eat food. WHAT IF I ATE THE FOOD? If you have eaten any recalled foods and are feeling well, you do not need to do anything. However, the FSA advise that you should seek medical advice if you become unwell within 70 days from the day of eating them. If you have eaten any recalled foods and you feel unwell, seek medical advice. Advertisement 3 The infection is caused by Listeria monocytogenes, often found in food Credit: Getty