
Victorian drinking fountain restored on Croydon's Surrey Street
The drinking fountain, an example of Victorian craftsmanship and civic design, is made of materials of the late 19th Century, including faience - glazed terracotta, granite and cast iron.According to HOLT, the first public drinking fountain in the capital was erected at St Sepulchre Without Newgate church in the City of London in 1859. By 1900, hundreds had been installed across the city.By the time the Surrey Street fountain was installed, clean drinking water was available to a much greater proportion of the population than in 1859, but drinking fountains remained a basic, expected amenity within public spaces, HOLT said. Dr Nicola Stacey from the trust said it was 'delighted to be supporting the restoration of this historic fountain in the heart of Croydon – a source of much local pride 130 years ago'.'King' Louis, a local resident, said: "I love what you've done with this. I'm going to make sure I keep an eye on it and protect it" while another, Maggie, added: "It's so wonderful to see this looking so good and what's better - working".
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The Sun
5 hours ago
- The Sun
Captain of doomed plane that crashed at Southend Airport and first officer, 24, are pictured as airline pays tribute
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BBC News
7 hours ago
- BBC News
Southend Airport plane crash victims named together
Four people killed in a plane crash at London Southend Airport have been named together for the first medical evacuation aircraft fatally plummeted shortly after takeoff at about 16:00 BST on 13 Danny Franken, 53, first officer Floris Rhee, 24, Dr Mathias Eyl, 46, and Maria Fernanda Rojaz Ortiz, 31, died at the scene, the BBC can now operator Zeusch Aviation said it was "deeply shocked and saddened" by the tragedy. Witnesses described seeing a "fireball" when the Beech B200 Super King Air crashed in plane was returning to its base at Lelystad Airport in the Netherlands, having transported a patient into the UK for Airport was closed following the incident so investigations could be carried out, before reopening on 17 inquiries have been ongoing, according to the Air Accident Investigation Branch. Capt Franken and Mr Rhee were described as "highly-respected and cherished colleagues" by Zeusch Aviation, which is based at Lelystad director Marco Rietvelt said: "Danny and Floris were not only highly skilled pilots, but also greatly valued and popular members of our team. "Their passion for flying was matched by their dedication to their colleagues and the important missions they carried out."In an additional statement given to Dutch media, Mr Franken's family said his loss was "unbearable".The group were on their way back to Lelystad, having flown to Southend from the Greek capital Athens, via Pula in Croatia. German national Dr Eyl worked as an emergency paramedic for his country's Red charity said it had lost "not only a reliable doctor, but above all a special person", adding his loss was "immeasurable"."With his warm, honest, and humorous nature, he has not only provided medical assistance, but shaped our community," a statement read."He was a man who listened, tackled and encouraged." Also killed in the crash was Ms Rojaz Ortiz, who was on her first day as a flight in Chile but raised in Germany, her friend said she was the "kindest soul"."She had a giving heart and was humble, and chose a profession that reflected that," Anna Smith added. Follow Essex news on BBC Sounds, Facebook, Instagram and X.


Telegraph
7 hours ago
- Telegraph
The barbecue taste test: Which supermarket does it best?
For all the recent heatwaves, British barbecues are often still seize-the-moment affairs. There's no time to marinade meats or concoct elaborate sauces if you are snatching the opportunity to wheel out the charcoal on a warm weekday evening or unexpectedly sunny Saturday. So, where you buy your barbecue-ready food really matters. The local butcher, if you have one, is a great choice, but for many of us a dash to the supermarket is more realistic. Which one caters for your feast best? I tested the barbecue ranges of nine stores – cooking and tasting products across five categories: beef burgers, spicy chicken, glazed pork, vegan burgers and minted lamb kebabs – to discover which supermarket is king of the grill. Skip to: How I cooked the products Beef burgers Vegan burgers Sweet barbecue pork Minted lamb kebabs Spicy-smoky chicken The big barbecue taste test verdict How I cooked the products My usual rule when cooking food for taste tests is to follow the instructions on the packet. However, many manufacturers state that their products should be cooked fully first in the oven or under the grill, then transferred to the barbecue to finish. That's not barbecuing in my book. I'm assuming that these instructions are an effort to make sure food is fully cooked through, but the twice-cooked approach means overcooking is likely, while just five minutes on the barbecue is not enough time to get a delectable smoky crust. For these products I tried them as the manufacturer recommended, but additionally, cooked solely on the barbecue. They all tasted best cooked on the barbecue only, and that is what the scores are based on.