logo
Paleontologists Discover 200-Million-Year-Old Dino Footprints in Plain Sight

Paleontologists Discover 200-Million-Year-Old Dino Footprints in Plain Sight

Yahoo15-03-2025
A set of 200-million-year-old dinosaur footprints has been discovered at an elementary school, Ancient Origins reported.
The remarkably rare discovery has been residing at a small school in Queensland, Australia's Banana Shire for the last 20-odd years, waiting to be discovered. Recently, school officials became curious about a pattern of tightly clustered footprints and asked University of Queensland paleontologist Anthony Romilio, who's also known to be a successful fossil hunter, to take a look at the peculiar formation.
But Romilio was unprepared for what he was about to discover. The relatively small rock contained "one of the highest concentrations of dinosaur footprints" ever found in Australia. "It's an unprecedented snapshot of dinosaur abundance, movement, and behavior from a time when no fossilized dinosaur bones have been found in Australia," Romilio explained. "Significant fossils like this can sit unnoticed for years, even in plain sight. It's incredible to think that a piece of history this rich was resting in a schoolyard all this time."Romilio posited that part of the reason why the rock was left undisturbed for so long was because many likely assumed the dinosaur footprints, which number 66, were faux. "Some of the teachers thought this was a replica rather than the real thing," he said. "Everyone didn't quite realize what they actually have. They definitely knew it was a dinosaur footprint. But not the level of detail that a researcher like myself would go into."
After extensive studies and test to track dinosaurs' movement throughout the region, Romilio and his colleagues determined that the tracks belonged to a dinosaur known as Anomoepus scambu. 'Dinosaur footprints have been reported from the Lower Jurassic Precipice Sandstone of the Callide Basin, Queensland, for over three decades, yet only a single track has been described until now, ' Romilio explained. 'This study reports additional tracks on three ex-situ surfaces not previously described. These pedal impressions are assignable to the ichnospecies Anomoepus scambus.'
Following the identification of the dinosaur's species, Romilio conducted several further experiments. Based on those findings, he hypothesizes that Anomoepus scambu's hips were between eight and 30 inches wide and that they would not have walked faster than roughly 3.6 miles-per-hour. While Romilio expressed some surprise that the fossil had gone undiscovered for so long, he was hardly shocked. "The vast majority of dinosaur fossils, they're not found by paleontologists,' he said. 'They're actually found by people on the ground.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Alarm raised after strange backyard phenomenon worsens in Aussie region
Alarm raised after strange backyard phenomenon worsens in Aussie region

Yahoo

time01-08-2025

  • Yahoo

Alarm raised after strange backyard phenomenon worsens in Aussie region

For the last two decades, a strange backyard phenomenon has been noticed by alarmed residents in northern Australia. The frogs in their towns have been presenting with strange growths that resemble cancer, and because tumours are rare in frogs there have been increasing concerns about chemical contamination and emerging disease. On Friday, scientists from the University of Queensland announced they would begin investigating the problem, noting it was important to determine whether the tumours were being caused by something that could also impact human health. Dr Viviana Gonzalez-Astudillo from the School of Veterinary Science explained that frogs can get similar types of cancers to humans. And because they breathe and absorb water through their skin, they're a good bio-indicator of any contaminants in the environment. 'Because frogs have such an intimate relationship with our waterways, anything we put out there in the form of chemicals or pathogens — viruses, fungi, parasites or bacteria — they're going to be probably the first type of vertebrate that is going to be exposed and manifest something,' she told Yahoo News Australia. 'That is where the concern is, and that is why we need to investigate.' Related: Mutant turtles discovered in contaminated Aussie waterways Chemical contamination found in one-third of frogs Dr Gonzalez-Astudillo said the investigation should not cause 'wide-scale panic' about new contaminants entering the environment, and it's important to stress the cause of the growths remains a mystery. But there are pervasive substances like PFAS, which is commonly used in non-stick cookware and flame retardants, or even long-banned chemicals that can exist in the environment for decades, and it's important to rule this out. Chemical contamination is a known problem affecting frogs. An Australian Museum and University of NSW study published in April found 36 per cent of frogs in eastern NSW had either a rodenticide or legacy pesticide in their livers. But frogs are also highly susceptible to disease — the introduction of chytrid fungus caused at least six extinctions in Australia. Clusters of the mystery tumours have been restricted to towns around Far North Queensland, and since 1998, non-profit group Frog Safe has assessed 60 animals. Last year, Yahoo reported that since 2020, four new forms of the disease had emerged that hadn't been encountered before. Because the tumours are generally found around the eyes and mouth, without medical attention, vital bodily functions are inhibited, and the frogs die. Herpes virus linked to separate disease cluster In Queensland, the tumours have been found in white-lipped and common green tree frogs. Similar symptoms have been documented in the North American leopard frog, where the problem was linked to a frog herpes virus that develops when the weather is hotter. Anecdotally, the mystery frog tumours in Queensland are becoming more prevalent, but this now needs to be backed up by scientific evidence. It's rare for vets to treat sick frogs, so it's believed most cases go unreported. Plan to revive frog sound not heard since 1980s in Canberra Incredible Australian footage reveals native predator killing city rats Warning 'nowhere is safe' as Australia's 500km toxic problem spreads For the research to be successful, the University of Queensland team need public help. They're calling on anyone who spots a frog with an unusual growth to contact Frog Safe on (07) 4006 3784 and email the photos to sickfrog@ Attempts will be made to treat all sick frogs, and no animals will be killed specifically for the study. The research is expected to run until November, 2026 and is supported by the CSIRO Ecosurveillance Systems team. Love Australia's weird and wonderful environment? 🐊🦘😳 Get our new newsletter showcasing the week's best stories.

Researchers create game-changing solution for common problem on grocery store shelves — here are the details
Researchers create game-changing solution for common problem on grocery store shelves — here are the details

Yahoo

time27-07-2025

  • Yahoo

Researchers create game-changing solution for common problem on grocery store shelves — here are the details

Researchers create game-changing solution for common problem on grocery store shelves — here are the details A new biodegradable bioplastic has been manufactured to counter plastic waste in the produce aisle. The ideal application is to use it for fruit punnets, baskets commonly used for berries and smaller produce. Researchers at the University of Queensland (UQ) in Australia have designed a biodegradable packaging material made from bacteria-derived polyhydroxyalkanoates (PHAs) mixed with the wood fibers of Radiata pine sawdust. The resulting material is biodegradable in multiple natural environments, including fresh water, salt water, industrial composting centers, and soil. This project was created with support from the Centre for Advanced Materials Processing and Manufacturing and was created over three years by UQ's School of Mechanical and Mining Engineering. This project was funded to specifically tackle the negative environmental impact of single-use plastic punnets in produce, which are made of petroleum. The design incorporated input from the Queensland Strawberry Growers Association in order to match the needs of the growers and distributors, as well as from manufacturer SDI Plastics and Queensland biotech company Uluu. An original trial tested 200 strawberry punnets of the new material to provide proof of concept and has shown that it can withstand real-world usage and degrade as intended. Australia, with a population of just over 27 million, uses 580 million plastic punnets every year, according to the Australian Institute of Health and Welfare. With the population approaching 350 million in the U.S. alone, the amount of single-use plastic manufactured for produce is astounding. Production companies favor plastic for its low costs and ease of access. However, plastic is made from fossil fuels, which takes hundreds of years to degrade and ends up as micro- and nanoplastics in our waterways instead. Around the world, 430 million tons of plastic are manufactured every year for everything from produce to toys. When engineers and companies choose sustainability over ease, it makes a big impact on all consumers. If this biodegradable punnet received funding to replace plastic punnets just in Australia, it could save 1 billion plastic containers from entering landfills in less than two years. If you're interested in shopping more sustainably, consider brands that have upgraded to plastic-free packaging, like Kouvolan Lakritsi candy company, or to other eco-friendly materials, like Sea to Summit did with their camping gear. What should America do to fight plastic pollution? Stricter regulations on companies Better recycling More bans on single-use items All of the above Click your choice to see results and speak your mind. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet. Solve the daily Crossword

Seaweed – The Superfood Tackling Health Emissions And Food Security
Seaweed – The Superfood Tackling Health Emissions And Food Security

Forbes

time18-07-2025

  • Forbes

Seaweed – The Superfood Tackling Health Emissions And Food Security

Healthy spirulina drink in the glass As the world battles rising chronic disease and climate instability, seaweed is emerging as a rare solution to both. Once relegated to coastal cuisines, this fast-growing marine macroalgae is now surfacing in dietary supplements, snacks, bioplastics and even methane-reducing livestock feed. Seaweed has emerged as a promising solution to help meet global food and material demands without expanding agricultural land. Researchers from institutions including the University of Queensland, International Institute for Applied Systems Analysis, and Commonwealth Scientific and Industrial Research Organization found that scaling up the cultivation of commercially valuable seaweed species could significantly ease pressure on terrestrial farming. These findings underscore seaweed's potential to support both food security and climate goals, provided land and ocean resources are managed in an integrated, sustainable way. According to a Science Direct article, Western diets are deficient in fiber and essential micronutrients, contributing to gut imbalances, chronic inflammation, and metabolic dysfunction. Seaweed, particularly sugar kelp, naturally fills these gaps with a potent mix of insoluble fibers such as fucoidan, beta-glucan, alginate, and cellulose. When fermented by gut bacteria, these fibers produce short-chain fatty acids, compounds linked to improved insulin sensitivity, satiety, and immune health. TOPSHOT - Captain John Lovett, 52, uses a knife to harvest kelp and throws keepers into a large bin ... More on the boat in Duxbury, Massachusetts on May 9, 2023. (Photo by Joseph Prezioso / AFP) (Photo by JOSEPH PREZIOSO/AFP via Getty Images) Seaweed Health Support From The Ocean OCEANIUM, a UK-based biotech founded by Karen Scofield Seal and Dr. Charlie Bavington, is using seaweed to support both people and planet. Their flagship product, OCEAN ACTIVES® H+, delivers a clinically proven 250 mg dose that improves the ratio of beneficial to harmful gut bacteria, specifically increasing Bifidobacterium while decreasing Enterobacteriaceae. The company's proprietary green biorefinery process ensures their ingredients are bioavailable, food-safe, and traceable from sea to shelf. OCEANIUM is also collaborating with Wageningen University on dementia-prevention research through the gut-brain axis and working with Reading University to explore human and pet nutrition. From a sustainability standpoint, seaweed requires no land, freshwater, or fertilizer, making it one of the most sustainable crops on Earth. According to the company, it supports six UN Sustainable Development Goals, absorbs CO₂ and nitrogen, and increases marine biodiversity. OCEANIUM is not alone in the innovation game. PhycoHealth in Australia produces seaweed-based capsules targeting gut and skin health. FutureFeed, another Australian agritech company, has developed a seaweed-based cattle feed supplement that cuts methane emissions by over 80%, according to CSIRO. Challenges Facing Seaweed And The Way Forward Despite its potential, seaweed still faces hurdles to mainstream adoption. Limited processing infrastructure poses a bottleneck to scaling, and its taste and texture can be off-putting to some consumers. According to the OCEANIUM team, overcoming these challenges requires offering products in familiar, easy-to-use formats with a neutral flavor profile. Their approach focuses on refining seaweed into versatile ingredients that seamlessly integrate into everyday foods like snacks, soups, and protein bars. Just as crucial is consumer education, emphasizing seaweed's health benefits and sustainability value to build trust and encourage widespread use. Pills of seaweed spirulina, chlorella on a wooden spoon close up. Vegetarian Super food with plant ... More protein Seaweed is no longer a fringe ingredient, it is a frontier crop with the potential to nourish people and regenerate the planet. Backed by science, powered by innovation, and aligned with global sustainability goals, seaweed offers a rare convergence of health, climate, and economic opportunity. Seaweed brands are proving that with smart processing, strategic partnerships, and consumer education, seaweed can transcend its niche and become a mainstream force in food systems, bioeconomy, and environmental resilience. The path forward isn't without obstacles, but if cultivated with care, this marine resource could help reshape the future of both nutrition and planetary stewardship.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store