
Some progress, gaps galore: Bihar's development remains a challenge
At the school level, enrolment in higher secondary education (Classes XI–XII) was just 35.6 per cent in 2015–16, and the pass percentage for Class X board exams also reflects this. In 2016–17, only 55.4 per cent of students in Bihar passed, compared to 86.1 per cent at the national level. And the dropout rate in Class X was 73.3 per cent in Bihar, more than double the national figure of 35.2 per cent.Undernourished childrenNutrition is also a major issue in Bihar. According to NFHS-5 data from 2019 to 2021, 42.9 per cent of children under the age of five in the state are stunted, meaning they are too short for their age due to chronic undernutrition. This is higher than the national rate of 35.5 per cent. Similarly, 41 per cent of children are underweight.Anaemia is a major issue in the state, affecting nearly 70 per cent of children in Bihar, slightly above the national average of 67.1 per cent. However, Bihar's total fertility rate stands at three children per woman, compared to the national average of two.The state's infant mortality rate, at 27 deaths per 1,000 live births, is slightly better than the national rate. Bihar's life expectancy is 69.5 years, almost the same as India's, which means many children in the state are growing up without adequate food, healthcare, or early life support.Basic utilities improving, sanitation still poorBihar has improved utilities, but basic sanitation is missing. As of NFHS-5 (2019–21), 99.1 per cent of Bihar households had access to improved drinking water and electricity access has also expanded. Both indicators had higher percentages in comparison to the national average.However, access to sanitation remains low. Only 47.3 per cent of households in Bihar had access to any kind of sanitation facility, compared to 69.3 per cent nationally. This means that more than half of Bihar's population either uses shared, unsafe facilities or practices open defecation.In terms of broader well-being, Bihar's Multidimensional Poverty Index is twice the national score. The state's Sustainable Development Goals Index score for 2023–24 is 57, while India's overall score is 71. This reflects poor performance across multiple areas, including education, gender equality, sanitation, and health. Bihar remains among the bottom-performing states in the national SDG rankings.Economic lagadvertisementBihar's developmental challenges are further reflected in its fiscal and economic structure. The state's nominal per capita GSDP stands at Rs 52,379, which is less than a third of the national average of Rs 171,498 in FY 2021–22.Bihar's economy also leans heavily on agriculture, which contributes 24.3 per cent to its GSDP, far more than the national average of 16.9 per cent, while the industrial sector contributes just 17.2 per cent, much lower than India's 27.1 per cent. This points to a weak industrial base and limited income-generating capacity.The data shows that while Bihar has made progress in some areas, serious challenges remain in education, child health, sanitation, and the industrial sector. And in the upcoming elections, these issues must be highlighted for a better future of the state.- EndsTune InMust Watch
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
an hour ago
- Time of India
Olive oil trend vs mustard oil tradition: Which is better for Indian kitchens? Nutritional value, health benefits
Cooking oils play an essential role not just in the flavor of our meals but also in supporting our health. Among the most widely used and debated options are mustard oil, a staple in Indian kitchens, and olive oil, which has gained favor due to its association with Mediterranean diets and global health trends. While both offer valuable nutrients and benefits, understanding their differences can help individuals make informed choices. Dr. Hansaji Yogendra, Director of The Yoga Institute has shed light on this. Nutritional Composition and Health Impact Mustard oil is a rich source of monounsaturated fatty acids (MUFA), known for improving heart health by lowering bad cholesterol (LDL) and enhancing good cholesterol (HDL). It also contains omega-3 and omega-6 fatty acids, which are vital for brain function and cardiovascular health. In addition, its high content of vitamin E and antioxidants supports immunity and skin health. Similarly, olive oil is packed with monounsaturated fats and contains vitamins E and K. The presence of powerful antioxidants like oleocanthal and oleuropein gives it anti-inflammatory and protective qualities against chronic diseases. Health Benefits at a Glance Mustard oil has traditionally been praised for promoting heart health and reducing inflammation. It supports digestion, increases appetite, and even exhibits antimicrobial properties that are useful for skin and scalp care. On the other hand, olive oil has been found to help lower the risk of cardiovascular diseases, improve brain health, and act as a natural skin moisturizer. Both oils offer significant health-promoting properties, but their suitability depends on individual health needs and dietary preferences. Usage in Cooking Mustard oil remains a favorite in Indian households due to its pungent aroma and versatility. It is commonly used for frying, sautéing, and especially pickling, owing to its natural preservative properties. In contrast, olive oil is more suited to drizzling on salads, preparing dressings, and cooking at low to medium temperatures. Extra virgin olive oil is particularly favored for its nutritional density and flavor. Points to Consider Despite its benefits, mustard oil contains erucic acid, which may pose health concerns if consumed excessively. Choosing cold-pressed variants is recommended to mitigate this risk. Additionally, its sharp flavor may not appeal to all palates. Olive oil, although rich in nutrients, comes with a higher price tag and a lower smoke point, making it unsuitable for high-heat Indian cooking styles. While olive oil aligns with modern health trends and offers several protective benefits, mustard oil continues to be deeply rooted in Indian culinary traditions. Its ideal balance of fatty acids helps in managing blood pressure and preventing hypertension. Regardless of the oil chosen, moderation and purity are crucial. Limiting intake to about two tablespoons a day and opting for cold-pressed or extra virgin variants ensures maximum health benefits. Both oils can complement a balanced diet when used mindfully and according to one's cooking needs.


Hindustan Times
an hour ago
- Hindustan Times
Dietician shares Indian meal plan and the top 5 micronutrients essential for pregnant women
During pregnancy, a mother has to eat not only for her own health but also to support the development of the fetus, making diet one of the most essential pillars of a healthy pregnancy. Ritika Poptani, Dietician at Surya Mother and Child Super Speciality Hospital, Pune shared with HT Lifestyle the importance of adjusting the dietary requirments along with trimester. Along with diet, maintaining a healthy weight gain is equally important. Pregnant women benefit by aligning their diet plans according to the changing nutritional needs of each trimester during pregnancy.(Shutterstock) ALSO READ: Gynaecologist explains why pregnancy mood swings worsen during monsoon and suggests 5 tips to improve mental wellbeing She explained, 'For Indian women with a healthy BMI, an optimal weight gain of 11.5 to 16 kilograms over nine months is recommended. The body's needs shift subtly, trimester by trimester, and so must the plate. Interestingly, the first trimester doesn't demand any additional calories. It's only in the second trimester that expectant mothers require around 350 extra calories a day. This is equivalent to a bowl of milk-based vegetables daily. Protein demands also rise, from 8 grams in the second trimester and nearly 18 grams in the third. This added protein scaffolds the baby's organs, muscles, and brain and supports the expansion of maternal blood volume and tissues.' Top micronutrients pregnant women require Fresh veggies provide essential nutrients to pregnant women.(Shutterstock) While macronutrients like protein, fats and carbohydrates are important, micronutrients such as iron, calcium, and folate also play a vital role in supporting both maternal health. Ritika highlighted the need for 5 micronutrients in the diet and said,'Micronutrients are where the pregnancy diet becomes truly specialised. Iron is paramount, and a pregnant woman needs 32 milligrams per day to prevent anaemia, a persistent risk that affects more than half of all pregnant women in India. Halim, Moringa, ragi, and beetroot become invaluable here. Folate is another cornerstone, with daily needs jumping to 480 micrograms. A cup of spinach, citrus fruits like oranges, and a bowl of moong dal can help bridge the gap, though folic acid supplements remain essential.' Beyond iron and folate, other micronutrients like calcium, DHA, and vitamin A also need to be included in the diet for their essential nutritional benefits during pregnancy. The dietician further added, 'Calcium, too, sees a surge to 800 mg per day, which can be easily met through milk and milk products, green leafy vegetables, sesame seeds, and ragi-based dishes. DHA, an omega-3 fatty acid, is crucial for the baby's brain and retina development. Indian salmon, Raavas, or even rohu fish—consumed just once or twice a week—as well as walnuts and flaxseeds, are good sources of omega-3 fatty acids, offering the recommended 200 mg/day. Vitamin A plays a vital role in maintaining a healthy immune system. It supports the development and functioning of immune cells by helping the body defend against infections. It can be obtained through carrots, pumpkin, spinach, fish, eggs, etc., to meet the recommended 406 micrograms/day.' Ideal diet Ritika explained how Indian diets become even more beneficial when fine-tuned to regional preferences and local ingredients. She said, 'The beauty of the Indian diet lies in its regional versatility, whether it's idlis sambar, khichdi, or thepla; the goal is to layer complex carbs, clean protein, healthy fats, and vibrant produce across meals.' The dietician further outlined the ideal diet throughout the day: Begin the day with : A nourishing glass of milk and a boiled egg. A nourishing glass of milk and a boiled egg. Breakfast: Veg poha/upma/oats/millet idlis/dosa, chutney and sambar/stuffed parathas, etc. Mid-morning snack: Roasted chana/dry fruit ladoo/coconut water and any 1 whole fruit Lunch: Soft phulkas, leafy vegetable/ sabji/ non-veg curry (eg, spinach-toor dal, or egg curry, etc), a colourful salad, and curd/buttermilk. Evening snack: A warm ragi malt with almonds and a sprinkle of flaxseed or sprouts chat. Dinner: Brown rice, a lightly spiced fish curry, or rajma for vegetarians, along with seasonal vegetables and salads. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.


Hans India
3 hours ago
- Hans India
Dr Jitendra Singh bats for holistic healthcare, calls for restoring doctor-patient trust
New Delhi: Union Minister Dr Jitendra Singh on Sunday urged the medical fraternity to reclaim the dignity, integrity, and social faith that once defined the noble profession, while emphasising that the changing perception of doctors stems not from individual failings alone but from larger shifts in societal values. Paying rich tribute to Dr Bidhan Chandra Roy, the world-renowned physician and doyen of medical academics, Dr Singh invoked his legacy to emphasise the importance of restoring doctor-patient trust which was the hallmark of Dr Roy's era in the first half of the 20th century. Speaking at the Doctors' Day celebration organised by the national body of the Indian Medical Association (IMA) here, the minister said 'One of the greatest traits of Dr. Roy was the unwavering trust he and his contemporaries commanded in society, without compromising his consultation fee or ethics'. 'Dr. Roy charged a consultation fee of over Rs 66 in the 1940s, and nobody questioned it. Today, we must ask ourselves — why has the same trust eroded?' he asked. Recalling the legacy of the Indian Medical Association (IMA), the minister described it as a 'pillar of Indian healthcare,' and lauded it as the largest and oldest body of medical practitioners in the country. Founded in 1928 during the 5th All India Medical Conference in Calcutta, IMA stands today as a formidable national force representing over 3.3 lakh doctors through 1,750+ local branches across 34 states and Union Territories. With its headquarters in Delhi, the IMA has remained at the forefront of shaping healthcare policy, strengthening medical ethics, and promoting public health awareness. The minister highlighted the shift from a time dominated by infectious diseases to a present-day dual burden of communicable and non-communicable diseases, creating both challenges and opportunities for Indian doctors and researchers. 'You name the disease — we have it in India. That's why global researchers increasingly look to India,' he said. Dr Singh also spoke about the paradox of India's demographic profile. 'We are a young country with over 70 per cent of the population under 42, yet at the same time, we are ageing rapidly. Life expectancy has increased from 50 years in the 1950s to over 70 years today. This shift calls for a new curriculum, a new mindset, and a new model of medical practice,' he noted. The minister emphasised the urgent need for a holistic, integrated approach to healthcare, blending modern allopathic medicine with AYUSH systems and cutting-edge technological advancements.