From custom labels to Eli Manning Bold Picks, 13 new bourbons, whiskies to try this month
There are numerous new spirits to try from the Kentucky bourbons scene this month.
Some of the highlights include J. Mattingly 1845 Distillery offering its custom bourbon experience just in time for Valentine's Day, Knob Creek partnering with former NFL Quarterback Eli Manning to introduce Knob Creek Bold Picks ahead of the Super Bowl on Feb. 9, Old Forester 1924 returning to shelves, and more.
Here are 12 releases to try from Kentucky's bourbon scene this month:
Bespoken Spirits, a new spirits company, has teamed up with Club Blue, a collective of University of Kentucky supporters, to release two new bourbons, Club Blue Team White and Club Blue Team Blue.
Club Blue Team White starts from a Kentucky high-rye barrel-aged bourbon whiskey, finished with twice toasted oak staves for richness and flavor. The result is a spirit ripe with notes of candied banana, butter pecan fudge, and green melon. Suggested retail price of $39.99.
Club Blue Team Blue starts as a small batch Kentucky straight high-rye barrel aged bourbon whiskey. Finished using ex-tequila oak and cherry wood staves for richness and flavor. The result is a complex spirit ripe with notes of bright cherry cola, caramel, marshmallow, and vibrant cacao. Suggested retail price of $99.99.
A portion of all sales will support Club Blue and its NIL efforts for UK student-athletes. Both are available for purchase at local retailers and at ClubBlueNIL.com.
Buffalo Trace Distillery has unveiled the second edition of its Prohibition Collection, an annual limited-edition set featuring five bottles commemorating the whiskeys legally produced and sold at the distillery while the 18th Amendment was in effect.
The second release includes brands produced at Buffalo Trace Distillery, known during the Prohibition era as George T. Stagg Distillery, under President Albert B. Blanton's leadership and include Mirror Brook, Very Oldest Procurable (V.O.P.), Anderson's Belle, Old Fashioned Mountain Corn and Silver Wedding Rye Whiskey.
"The second edition of the Prohibition Collection invites enthusiasts to explore and discuss the history behind these whiskeys," Andrew Duncan, global brand director at Buffalo Trace Distillery, said in a news release. "Faithful updates to significant brands that came to Buffalo Trace to age during Prohibition, these new expressions embody our motto of 'Honor Tradition, Embrace Change.'"
The collection is housed in a custom wooden display case featuring historical images of the distillery, with each of the five 375ml bottles heavily inspired by its Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey, without which one could not legally purchase alcohol.
Here's what to know:
Mirror Brook is a 100 proof, bottled-in-bond, blend of Kentucky Straight Whiskeys that bursts with a ripe cherry aroma, followed by a waft of oak and a hint of rye spice. A vibrant vanilla creaminess layered with a deep, mellow oak character provides a solid foundation for waves of chocolate and rye spice that follow.
Very Oldest Procurable is a barrel-proof Kentucky Straight Bourbon boasting a rye spice that intensifies on the palate while balanced by toasted oak, vanilla, and rich cherry notes that develop mid-tasting. The finish is warm, with the oak and rye spice persisting alongside lingering sweet honey notes.
Anderson's Belle is a 100-proof, bottled-in-bond wheated bourbon. On the nose, inviting notes of caramel and maple deliver a rich sweetness with hints of vanilla and a touch of charred oak. It features robust oak and subtle dried fruit undertones that round out its distinct sweet and warm wheat character.
Old Fashioned Mountain Corn on the palate of this 110-proof Kentucky Straight Corn Whiskey, the essence of the sweet corn shines, intertwined with toasted oak and balanced by rich caramel sweetness. The finish is warm, with the oak flavor lingering alongside the sweet corn.
Silver Wedding Rye Whiskey the 125-proof Kentucky Straight Rye Whiskey features flavors of vanilla and toffee sweetness intertwined with subtle leather earthiness, toasted oak and a kick of rye spice on the palate. The finish of this whiskey pleasantly lingers, with the rye spice persisting alongside hints of vanilla and oak.
Suggested retail price of $999.99 for five 375ml bottles. For more information, visit buffalotracedistillery.com/our-brands/prohibition-collection.html.
J. Mattingly 1845 Distillery is offering a custom bourbon experience just in time for Valentine's Day. Choose your own bottle, and have it filled with J. Mattingly 1845's double-staved bourbon or rye, choose your wax colors for the bottle's seal and write a personal message for the bottle label. The J. Mattingly team will have it shipped to your sweetheart's door just in time for Valentine's Day.
'The popularity of personalized gifts is on the rise, with 80% of consumers believing they are more thoughtful,' Harry Richart IV, president of J. Mattingly 1845 Distillery, said in a news release. 'Our personalized bourbon experience, which allows you to choose everything down to what the label will say and the color of the wax on the top, ensures you'll give a gift that is both thoughtful and appreciated.'
The bourbon and its custom bourbon creation experience are available online at jmattingly1845.com and in person at the distillery, 20 Reilly Road, Frankfort, Kentucky. Orders placed by Feb. 3 are guaranteed to arrive by Valentine's Day. Prices for the online bottles start at $99 for a 750 mL bottle.
Knob Creek is partnering with football legend and New Orleans native, Eli Manning, to introduce Eli Manning's 2025 Bold Picks, a limited-edition single barrel bourbon, just in time for the 2025 Super Bowl.
'I partnered with Knob Creek because it's my favorite bourbon. Every sip is full of rich, bold flavor, making it perfect for celebrating life's big moments and wins,' Manning said in a news release. 'Whether it's the 9-year-old in an Old-Fashioned or sipping 12-year-old neat for something a little more special, Knob Creek is always my go-to, and I'm excited for fans to try my single barrel bold pick."
Tasting notes:
Aroma: Rich vanilla and butterscotch, with subtle cherry and leather notes
Taste: Toffee and honey upfront, layered with dark stone fruits and dark chocolate hints
Finish: A spicy kick of cinnamon and black pepper, with brown sugar and espresso, leaving a lingering warm taste
Manning's 2025 Bold Pick is aged for a minimum of nine years in American white oak barrels and bottled at 120 proof with a complex balance of vanilla and oak. Suggested retail price is $59.55. For more information, visit KnobCreek.com.
Old Commonwealth Distillery has relaunched its Colonel Randolph sixteen-year bourbon as a single barrel. This single barrel offering was selected by Gordon Hue, who was responsible for reviving the Colonel Randolph brand in 1990.
While searching for befitting 16-year Kentucky straight bourbon, Zachary Joseph, president of operations for Old Commonwealth Distillery, and the operations team came across a small cadre of barrels made by a renowned heritage distiller that were too exquisite to pass up. "When we learned the mash bill was identical to Colonel Randolph, we knew this was fate," Joseph said in a news release.
Hue blindly tasted each barrel, at a variety of proofs, before selecting one as the 2025 release.
"This whiskey has it all: sweet notes, caramel up front, toffee in the middle, and tremendous length without being overly sweet," Hue says, adding the finish goes on "for minutes."
Tasting Notes
Nose: Rich tannins, charred oak, cinnamon, honey, dusty brown sugar, toffee, coffee cake, almond butter, and vanilla
Palate: Baking chocolate, cherry syrup, candied peaches, and pecan pie. It's got an exceptional mouthfeel, and decent heft to the liquid that's pleasing as it coats your mouth. It's softer than you may assume, given the alcohol on the nose
Finish: Dark chocolate note that is extensive, finally trailing off with a light hit of maraschino cherry at the very end. There's enough sweetness to be pleasing, but it never becomes cloying
Suggested retail price is $349. Online OC VIP sale begins at 11 a.m. Feb. 6. To become an OC VIP, sign up on Old Commonwealth's website: oldcommonwealth.com/pages/waitlist.
Old Forester 1924 is returning to shelves for a second year. The 10-year-old age-stated bourbon is the newest addition to the brand's Whiskey Row Series, a collection of Old Forester expressions that honor moments from the brand's 153-year history.
This expression features a mash bill of 79% corn, 11% rye and 10% malted barley rather than the traditional Old Forester recipe of 72% corn, 18% rye and 10% malted barley.
'With a new mash bill and 10-year age statement, 1924 features a unique taste unlike any other Old Forester expression, but fits perfectly within our storytelling Whiskey Row series,' Master Taster Melissa Rift said in a news release.
Tasting Notes:
Color: Dark graham cracker
Aroma: Soft notes of fudge, cocoa, marzipan, and cured tobacco layered over hints of rich oak and warm cinnamon
Flavor: Chocolate-covered graham cracker dusted with cinnamon
Finish: Hints of spice and graham cracker crumbles
The Whiskey Row series includes: 1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine Whisky, 1920 Prohibition Style and 1924 10-Year-Old.
Old Forester 1924 is 50% ABV (100-proof) and is available nationwide and at shop.oldforester.com and participating retailers. The suggested retail price is $119.99.
Old Forester has released Extra Old, a limited-edition whisky derived from an extra-long double-barreling process has return. First released in February 2022 as an installment of the brand's acclaimed and limited-expression lineup, the 117 Series.
To create this limited-edition, Old Forester aged its 1910 whisky in a secondary barrel for an additional 18 months, resulting in a rich flavor profile with pronounced caramel notes
'This expression showcases the exceptional flavors that can come from the second barrel, and how we can layer the flavors we achieve from maturation through the double barreling process' Rift said in a news release. 'Whisky lovers can taste the history captured in this bottle.'
Tasting Notes:
Aroma: On the nose, this expression showcases chocolate covered cherries, burnt caramel and graham cracker with subtle notes of barrel smoke and creamy butterscotch
Flavor: The palate is balanced and buttery with pops of spiced pear and apple as notes of chocolate and cinnamon graham cracker persist
Finish: A balanced finish presents warm spiced cinnamon, apple skin and lightly charred oak creating a long and flavorful finish
Extra Old is bottled at 93-proof in a 375 ml bottle with a suggested retail price of $64.99. For more information on Old Forester, visit OldForester.com.
Woodford Reserve has released its Double Double Oaked. Originally launched as a member of the Distillery Series in 2015, this expression is one of the most sought-after bottles in American Whiskey.
Double Double Oaked is handcrafted by finishing fully mature Woodford Reserve Double Oaked Bourbon for an additional two years in a second, heavily toasted, lightly charred, new oak barrel (hence the name Double Double Oaked).
'Rare and revered, this handcrafted double-barreled bourbon has a deep richness, unlike any other American whiskey on the market,' Master Distiller Elizabeth McCall said in a news release. 'Resting five to seven years in the first barrel, then up to two years in a second barrel, this liquid features extraordinary flavor notes. It is unexpected and complex.'
Tasting Notes:
Color: Roasted coffee bean
Aroma: A robust medley of rich maple syrup, dark butterscotch, brittle caramel, bittersweet chocolate, burnt marshmallow, and sweet hickory smoke notes dominate the nose
Taste: Rich dried cherry and cranberry fruit swim in a blackberry jam brightened with hints of ripe apple. Chai tea and warming clove notes develop to spice up the palate
Finish: Warm and drying with a lingering clove character
The 700 ml bottle is 90.4 proof, with a suggested retail price of $199.99. Find more details at woodfordreserve.com.
Reach Features news clerk Gege Reed at greed@courier-journal.com.
This article originally appeared on Louisville Courier Journal: New Kentucky bourbons, whiskeys to try February 2025
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


USA Today
4 hours ago
- USA Today
Eli Manning: There were 'a lot of tears' following New York Giants benching in 2017
Eli Manning: There were 'a lot of tears' following New York Giants benching in 2017 Eli Manning is a New York Giants legend. A two-time Super Bowl MVP who has played more games in a Giants uniform than any other player in the franchise's 101-year history. He certainly had plenty of highs and lows, but what was his lowest point? That was recently revealed during an appearance on the Glue Guys Podcast. It was November 28, 2017, when Manning was benched after 210 consecutive starts. He had been playing at a subpar level, and with the Giants at 2-9 and going nowhere, head coach Ben McAdoo decided to start Geno Smith in a game against the then-Oakland Raiders. Manning was naturally hurt by the move. After all he had done for the Giants to be replaced by Smith, who had been largely a bust as an NFL quarterback at that time. "It was tough," Manning said. "You see the end coming -- and you don't know if it's the end of your career. Is that your last game ever? It's a lot of tears. It hurts. It hurts a lot. Because of what you've put into it, what the game means to you, what your teammates mean to you." The Giants lost, 24-17, to fall to 2-10. McAdoo's gambit had failed. The backlash was so negative that both McAdoo and general manager Jerry Reese were relieved of their duties the following week. Defensive coordinator Steve Spagnuolo was named the interim head coach. Reading the room correctly, Spags reinstated Eli as the starter. Manning started the remaining four games of the regular season, but the hapless Giants could only muster one win. Manning went on to start every game in 2018 and then gave way to Daniel Jones the next season. He retired after the 2019 season.


San Francisco Chronicle
9 hours ago
- San Francisco Chronicle
One of Napa Valley's oldest winemaking families debuts a major tasting room transformation
It's a story made for Hallmark Channel: Tired of the hustle in Hollywood, a screenwriter returns to his sleepy hometown, realizes the story of his career was right in front of him all along and decides to tell it through the revitalization of his family's historic wine business. It sounds scripted, but that's exactly what Greg Pestoni has spent the past decade doing. Now, the transformation of St. Helena's charming Pestoni Family Estate Winery is ready for its premiere. Pestoni credits famed director and winery owner Francis Ford Coppola for inspiring his move from his native Napa Valley to Hollywood after high school in the 1980s. Since the third grade, he was friends with Coppola's son, Roman, and recalls watching rough cuts of 'Apocalypse Now' on a Betamax before it was released. Napa was a quiet agricultural valley, and he was anxious to get out. 'You didn't idolize (your friends) who worked in the vineyard,' said Pestoni.'It was as sexy as picking walnuts.' But after 27 years in the film industry and two discouraging Guild strikes, the screenwriter, who worked on 'The Godfather' movies, returned to a very different Napa Valley, one that felt a lot more like Hollywood than when he left it. There, he found a story he desperately wanted to tell: His family's 130-year-old wine journey. 'This was an unsung period of winemaking,' Pestoni said. 'When you think of the 1890s and the bunch that was making wine, who is still here doing it? Just a few.' In the 1880s, the Swiss-Italian Pestonis arrived in Napa Valley. In 1892, Greg Pestoni's great-grandfather, Albino Pestoni, planted vineyards and built a winery in the Eastern hills on Howell Mountain. The winery shut down due to Prohibition and was sold in the early 1920s; a few years later, Greg Pestoni's grandfather, Henry Pestoni, purchased a property on Whitehall Lane in the Rutherford wine region, now the home of Pestoni's Sauvignon Blanc vineyard. Like many wine families, the Pestonis picked up other agricultural pursuits during Prohibition. Over the years, the family raised chickens, hogs and dairy cows, but it also grew grapes and made bootleg brandy. Henry Pestoni allegedly sold his brandy to staff at the Napa County courthouse and, in return, they'd tip him off about upcoming federal raids. Greg Pestoni's uncles also owned a Napa Valley winery and bootlegged alcohol; the original stone building is now the home of Ehlers Estate. In the early 1960s, Greg Pestoni's father, composting pioneer Bob Pestoni, founded the Upper Valley Disposal Service, revolutionizing winery waste recycling. He went on to own a second operation, the Clover Flat Landfill just south of Calistoga. (The family sold both companies in 2023; last month, federal prosecutors closed an investigation into environmental crimes and obstruction of justice related to both properties, now owned by a company called Waste Connections.) The family went decades without commercially producing wine, but they continued to grow and sell grapes. Then, in 1994, the winery next door came up for sale. Bob Pestoni bought it, and Greg Pestoni's brother, Andy Pestoni, became the winemaker. They named the winery Rutherford Grove after a eucalyptus grove on the property, but it created confusion with two other local businesses, the Rutherford Grill restaurant and Rutherford Hill Winery. 'Someone would ask if we served the duck burger,' joked Greg Pestoni, adding that he felt the name 'sounded like a big operation,' when the winery only makes a few thousand cases of wine a year. Shortly after Greg Pestoni returned home in 2014, he convinced his father to change the name to Pestoni Family Estate Winery. He called relatives to compile old family photos and wrote up the family's history for the website. 'It helped make it a much more personal experience,' Greg Pestoni said. 'I think what's really missing in Napa these days is the people behind something and the story behind something.' The winery has been one of the last remaining embodiments of a down-home era in Napa Valley, before luxury resorts, Michelin-starred restaurants and multi-million-dollar tasting rooms, like its flashy new neighbor, Bella Union. 'You get the feeling of going to somebody's house or being in somebody's yard,' said Greg Pestoni. 'People would say, 'You're like a Sonoma winery in Napa.' They don't want the secret to get out of this place, they don't want to tell anybody.' But remaining a secret isn't good for business, especially during a global downturn in wine sales. Despite Pestoni's prime positioning off Napa Valley's busy Highway 29, the winery has remained under the radar, and like many of the region's older wineries, the family decided to renovate. 'We're in Napa,' Greg Pestoni said. 'We needed to step up.' They started with the large, grassy picnic area surrounded by eucalyptus and redwood trees, which became a COVID-19 pandemic hot spot. 'Saturdays and Sundays were bananas. We were serving on picnic tables and our staff were crossing the lawn in 100-degree heat,' recalled Aimee Pestoni, Greg Pestoni's wife. 'People wanted to be outside, and they still do.' Pestoni kept its picnic lawn — one of the few kid-friendly spots in Napa Valley — but built a new pavilion for more formal tastings. The striking cedar pavilion, featuring a bar, tables and heaters, was designed by the same architect behind San Francisco's Rolex boutiques. Yet a much more significant transformation took place inside the 1995 tasting room. 'There were no seats, you'd slam (the wine) down and go on your way,' said Aimee Pestoni. While the lawn maintains Pestoni's classic, old Napa feel, the new tasting room interior catapults visitors to the present: It's moody, sophisticated and edgy, designed like a cozy study found within a luxurious mountain escape. The space features dark wood, a stone fireplace, velvet bar stools and leather armchairs with fur throws. Geometric fur rugs look like tile from a distance, while custom wallpaper features layers of burlap, hand-painted and then fringed, by an Alaskan artist. The change is a jarring departure from the family's humble roots, but upon closer observation, visitors will find ties to the Pestoni story in every nook and cranny. There's a wall of black and white family photos, including a 1919 capture of Henry Pestoni at his coming home party from World War I, taken at the William Tell Hotel in St. Helena. Historic documents sit underneath the glass top of a coffee table, including the assessment taxes for the original 1892 winery ($2 for four gallons of wine) and a corn sales ledger. A bookshelf displays an antique winemaking tool and remnants of a wooden backpack, which Albino Pestoni made and used while herding in the Swiss Alps in the 1870s. Noted Napa Valley designer Erin Martin also incorporated eclectic homages to the family's history, like an ornate, hand-carved cuckoo clock that nods to their Swiss-Italian heritage. The centerpiece is a massive chandelier constructed from a round, wooden form, which was used to make wine casks in the 19th century. A black crow sculpture sits on the chandelier, a quirky tribute to Joe, Greg Pestoni's pet crow that the family rescued and fed when he was growing up. Andy Pestoni recently retired, so his brother hired renowned consulting winemaker Aaron Pott to help craft the wines, which include classic Napa grapes like Petite Sirah, Sangiovese and Barbera. Fancier tasting experiences ($50-$125) launched with the renovation, but the winery can still accommodate walk-ins and kids. Those looking for something casual can opt for a self-guided tasting at a picnic table ($45) and bring their own provisions, which most Napa Valley wineries don't allow. 'We want to keep that vibe,' said Aimee Pestoni.
Yahoo
2 days ago
- Yahoo
Peyton Manning reveals status of Bill Belichick for next year's ‘ManningCast'
Bill Belichick's busy schedule won't allow for much time for appearances on podcasts and shows including the 'ManningCast.' The 73-year-old was a recurring guest on the ESPN show for Monday Night Football with Peyton and Eli Manning. He also hosted podcasts and appeared on 'The Pat McAfee Show' weekly. Advertisement Of course, Belichick had a lot more free time on his hands as a member of the media before he became the UNC Tar Heels football coach. But the elder Manning confirmed Belichick won't return next season to 97.1 The Fan during a Pro-AM event at the Muirfield Village Golf Club in Ohio. 'He obviously seems busy right now coaching college football, so he won't be back this year. He'll be hard to replace," Manning said. 'I thought his insight was great, but we'll probably go back to kind of rotating guests and having coaches and players. Which I always like their insight. But also the actors and musicians that — you know, the common criteria to be a guest is you got to love football. And Eli and I both love being around people who love football as much as we do. And all different walks of life, right?" Belichick has done a few interviews to help promote his book, 'The Art of Winning,' but they've been overshadowed by the role his girlfriend, Jordon Hudson, has played in them. But now with his focus on building a strong football program in Chapel Hill, he likely won't have time to commit to something the way he did in 2024. More Patriots Content Read the original article on MassLive.