Latest news with #BuffaloTraceDistillery
Rakyat Post
26-05-2025
- Business
- Rakyat Post
History In A Glass: America's Oldest Distilling Traditions Land In Malaysia
Subscribe to our FREE The legendary Sazerac Company, keeper of some of America's most coveted bourbon traditions, is officially rolling out its full portfolio in the Malaysian market. Through local powerhouse The introduction couldn't be more perfectly staged than at W Hotel Kuala Lumpur's Living Room, where industry insiders got their first official taste of what's been making bourbon aficionados weak in the knees for generations. Bottled at 45% ABV, the iconic Sazerac Rye Whiskey leads the charge. It carries the legacy of the famous Sazerac cocktail, which was born in New Orleans. This spicy, complex rye whiskey, with its distinctive candied citrus and vanilla notes, is a testament to America's oldest distilling traditions and remains an essential component in classic cocktails. Kentucky's Bourbon Legacy Following closely is Buffalo Trace Bourbon, produced at America's oldest continuously operating distillery. Bottled at an approachable 40% ABV, this flagship bourbon brings rich waves of vanilla, toffee, and candied fruit, backed by gentle spices. With over 200 years of distilling heritage and countless awards, it represents the cornerstone of the Buffalo Trace Distillery's remarkable portfolio. The 1792 Small Batch Bourbon, named for the year Kentucky joined the United States, offers a more robust experience at 46.85% ABV. Its higher rye content delivers a complex character that bourbon enthusiasts will appreciate. Its distinctive tall-shouldered bottle presents deep notes of caramel, vanilla, and oak. This expression perfectly bridges the gap between everyday bourbon and premium sipping whiskey. Mastering American Whiskey Heritage The prestigious Eagle Rare 10 Year Old, bottled at 45% ABV, completes the quartet. This highly sought-after bourbon, aged for a minimum of 10 years, showcases the pinnacle of Buffalo Trace's craftsmanship. Its complex profile of almond, orange peel, honey, and leather notes has earned it numerous accolades, including multiple Double Gold medals at major competitions. The two-hour session was an intimate deep dive into these premium offerings, giving attendees a comprehensive introduction to American whiskey craftsmanship. From the spiciness of rye to the sweetness of bourbon, each expression tells its own story of American distilling heritage. A New Chapter in Malaysian Mixology For trade partners and media representatives lucky enough to secure an invitation, this exclusive first look represents more than just new additions to their portfolio – it's access to some of the most storied brands in the spirits world, each bringing its own legacy to Malaysian shores. As Malaysia's craft cocktail scene evolves, Sazerac's arrival couldn't be better timed. From high-end bars to premium retailers, these spirits promise to bring a touch of New Orleans magic to Malaysia's drinking culture. While the W Hotel launch may be exclusive, the real celebration will be knowing that these legendary bottles will soon be available at Malaysia's finest establishments. The spirits are coming – and they're bringing two centuries of American heritage with them. Essential Bitters: The Soul of Classic Cocktails The Sazerac portfolio's Malaysian debut wouldn't be complete without introducing two essential cocktail components. In the bustling French Quarter of 1832 New Orleans, Antoine Amédée Peychaud, a recent arrival from San Domingo (now Haiti), began crafting what would become one of cocktail history's most influential creations in his humble apothecary. His special blend of botanicals, now known worldwide as Peychaud's Bitters, started as a zesty addition to his pharmacy's elixirs but grew to become an essential ingredient in the legendary Sazerac cocktail. Decades later, across the cocktail landscape, Gary Regan would develop his legacy with Regans' Orange Bitters, creating a precise balance of citrus peel and herbal notes that would become a cornerstone of classic and modern mixology. Today, these two distinctive bitters—each with its own character—Peychaud's with its liquorice and saffron notes and Regans' with its citrus-forward profile and ginger-like finish continue to be indispensable tools in crafting sophisticated cocktails worldwide. Where Tequila Meets Bourbon Meanwhile, deep in the heart of Mexico, Corazón Tequila tells a fascinating story of two worlds coming together. It begins with their Blanco – pure and honest, like capturing sunshine in a bottle. Here, the blue agave speaks for itself, untouched and unaltered, sharing its natural sweetness and character just as nature intended. But the story gets even more interesting. Imagine taking this pristine tequila and letting it rest in barrels that once cradled some of Kentucky's finest bourbon. That's precisely what happens with Corazón's Reposado and Añejo expressions: these special barrels, fresh from Buffalo Trace Distillery, add their own whispers of American oak and bourbon heritage to Mexico's beloved spirit. Completing this Mexican journey is Los Vecinos del Campo mezcal, crafted from carefully selected wild and cultivated agave varieties, offering a traditional taste of Oaxaca's rich mezcal heritage. Think of it as a limited-edition masterpiece where Mexico's finest tequila and Mezcal meets America's most treasured whiskey barrels. Each bottle tells a unique tale, having rested in barrels that once held Buffalo Trace's most prestigious whiskeys. Crafting Caribbean's Finest: From Myers's to Jung & Wulff Following the distinguished spirits mentioned earlier, the historic Myers's Original Dark Rum from Jamaica, crafted since 1879 using pure Jamaican sugarcane juice, brings over 140 years of heritage to the portfolio. Take a sip, and you'll discover why this rum has stood the test of time- it's like biting into a chocolate-covered caramel, with tobacco hints reminding you of an old wooden cigar box. Hidden beneath these bold flavours are subtle whispers of sweet raisins and fresh figs – all coming together in perfect harmony thanks to patient ageing in white oak barrels. But the Caribbean's rum story doesn't end there. Jung & Wulff have crafted three distinct chapters from three different islands. Trinidad's smooth and sophisticated character, Guyana's mysterious and complex personality, and Barbados's rich, full-bodied charm. Each is carefully crafted at 43% ABV, striking the perfect balance between strength and flavour. From Myers's time-honoured Jamaican traditions to Jung & Wulff's modern approach, these rums complete the picture of Caribbean craftsmanship. READ MORE : Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
Forbes
04-05-2025
- Business
- Forbes
Buffalo Trace Adds E.H. Taylor To Its Coveted Antique Collection
E.H. Taylor Bottled-and-Bond This fall, the Buffalo Trace Antique Collection (BTAC) is getting its first new addition in nearly two decades—and it's a big one. Buffalo Trace Distillery has officially confirmed that E.H. Taylor Bottled-in-Bond Bourbon will be joining its prestigious annual lineup, making its debut as part of the 2025 BTAC Collection. The move marks the first addition to BTAC since Thomas H. Handy was introduced back in 2006. And for longtime fans of Buffalo Trace's heritage-rich portfolio, this update feels more like destiny than surprise. The Bottled-in-Bond expression pays tribute to Colonel Edmund Haynes Taylor Jr., widely considered the 'Father of Modern Bourbon,' and the driving force behind one of the most significant milestones in whiskey history: the Bottled-in-Bond Act of 1897. 'As a founding figure who helped define bourbon quality — not just for Buffalo Trace, but for the entire industry — it's only fitting that Colonel E.H. Taylor Jr.'s namesake brand takes its place among the collection,' Andrew Duncan, Global Brand Director, Buffalo Trace Distillery said in an emailed statement. 'With this release, we proudly pay tribute to Colonel Taylor's enduring legacy of innovation and craftsmanship.' Buffalo Trace Antique Collection The Antique Collection is known for its limited annual releases that highlight long-aged, high-proof, and meticulously selected barrels from Buffalo Trace's extensive warehouses. It typically includes five expressions: These whiskeys are lauded not only for their complexity and rarity, but also for representing the pinnacle of Buffalo Trace's aging and blending programs. The inclusion of E.H. Taylor Bottled-in-Bond—a 100-proof, single-season, federally bonded bourbon—signals a new chapter. While the standard Bottled-in-Bond expression remains a consumer favorite in the $40–60 range, this BTAC release is expected to reflect extended aging, increased rarity, and deeper barrel selection—placing it in direct conversation with the likes of Stagg and Weller in terms of prestige. E.H. Taylor Colonel Edmund Haynes Taylor Jr. purchased the O.F.C. Distillery (now Buffalo Trace) in 1869, and his impact on American whiskey cannot be overstated. He was a relentless innovator, responsible for modernizing the distillery with copper fermentation tanks, grain handling systems, and steam-heated warehouses—some of which are still in use today. More importantly, Taylor was a key figure behind the Bottled-in-Bond Act of 1897, the first piece of federal legislation to establish standards for whiskey production and labeling. It defined what constituted a 'straight' whiskey, mandated a minimum of four years of aging, and required the spirit to be the product of one distillation season, one distiller, and one distillery—all bottled at 100 proof under federal supervision. This act essentially introduced the idea of government-regulated whiskey purity—a vital protection for consumers during an era rife with counterfeit and adulterated spirits. In homage to that legacy, the new BTAC release will bear Taylor's signature, just as his original bottles once did. E.H. Taylor Bottled-and-Bond label For collectors, the introduction of a new BTAC label is a rare event—only the second in over 20 years. With existing BTAC expressions already fetching high secondary market prices and being the subject of annual lotteries, this addition will only increase demand. The move also strengthens the long-term positioning of the E.H. Taylor brand as a cornerstone of Buffalo Trace's prestige portfolio. While Buffalo Trace has yet to release details on age statement, mashbill, or barrel selection, expectations are high. The standard Bottled-in-Bond release already draws from Mashbill #1 (a low-rye bourbon mash), and if this BTAC edition follows suit—with additional aging and BTAC-level curation—it could become one of the more balanced and historically resonant entries in the collection. Look for the 2025 Buffalo Trace Antique Collection—including the debut of E.H. Taylor Bottled-in-Bond BTAC Edition—to begin arriving in extremely limited allocations this fall.
Yahoo
04-05-2025
- Business
- Yahoo
America's oldest-running distillery reopens after historic floods
Frankfort, Kentucky — For more than two centuries, the Buffalo Trace Distillery in Frankfurt, Kentucky, has bottled up scores of spirits on its 400-acre campus. But America's oldest-running distillery ground to a halt last month amid historic and deadly flooding, when Buffalo Trace master distiller Harlen Wheatley says the nearby Kentucky River rose to over 48 feet. "Every building that you see had four or five feet of water in it, all over…the site," Wheatley told CBS News. Tyler Adams, the distillery's general manager, says Buffalo Trace has weathered storms before, including a campus-wide flood in 1978 and tornado speed winds damaging multiple buildings in 2006. "We've been through prohibition, other floods, tornadoes that took off part of a warehouse," Adams said. The bourbon crafters said there are no plans to move to higher ground. "We have no plans of slowing down," Wheatley said. "…That water's just a speed bump." Crews hurried to restore tanks ahead of the distillery's busiest days, dubbed "Derby Week" by locals ahead of Saturday's Kentucky Derby. "You need bourbon, you need mint juleps, and you need horses," local Colleen Calvy said. "Otherwise, it's not derby." And visitors flocking to the Run for the Roses also raced to Buffalo Trace's gift shop this week, as the distillery reopened for limited tours and tastings. Layne Wilkerson, Frankfort's mayor, says the soft reopening marks a step in the right direction for a community still reeling from disaster. "It's an iconic part of our identity here in Frankfort," Wilkerson said. "Bourbon, of course, is one of our major industries." Wheatley says seeing the distillery back up and running "means something to us too." "We have 770 employees," Wheatley said. "We have a lot of families that depend on the we want to be up and running." Daughter reflects on iconic photo that shows reunion with her father, a Vietnam prisoner of war Kentucky distillery defies historic flooding and reopens for "Derby Week" Trump's AI photo of him as pope sparks worldwide outrage
CBS News
04-05-2025
- Business
- CBS News
America's oldest-running distillery, still reeling from historic floods, reopens in time for the Kentucky Derby
Frankfort, Kentucky — For more than two centuries, the Buffalo Trace Distillery in Frankfurt, Kentucky, has bottled up scores of spirits on its 400-acre campus. But America's oldest-running distillery ground to a halt last month amid historic and deadly flooding, when Buffalo Trace master distiller Harlen Wheatley says the nearby Kentucky River rose to over 48 feet. "Every building that you see had four or five feet of water in it, all over…the site," Wheatley told CBS News. Tyler Adams, the distillery's general manager, says Buffalo Trace has weathered storms before, including a campus-wide flood in 1978 and tornado speed winds damaging multiple buildings in 2006. "We've been through prohibition, other floods, tornadoes that took off part of a warehouse," Adams said. The bourbon crafters said there are no plans to move to higher ground. "We have no plans of slowing down," Wheatley said. "…That water's just a speed bump." Crews hurried to restore tanks ahead of the distillery's busiest days, dubbed "Derby Week" by locals ahead of Saturday's Kentucky Derby. "You need bourbon, you need mint juleps, and you need horses," local Colleen Calvy said. "Otherwise, it's not derby." And visitors flocking to the Run for the Roses also raced to Buffalo Trace's gift shop this week, as the distillery reopened for limited tours and tastings. Layne Wilkerson, Frankfort's mayor, says the soft reopening marks a step in the right direction for a community still reeling from disaster. "It's an iconic part of our identity here in Frankfort," Wilkerson said. "Bourbon, of course, is one of our major industries." Wheatley says seeing the distillery back up and running "means something to us too." "We have 770 employees," Wheatley said. "We have a lot of families that depend on the we want to be up and running."
Forbes
27-04-2025
- Business
- Forbes
The World's Best Whiskey—According To The 2025 London Spirits Competition
WL Weller Antique 107 takes home the highest honor for any whiskey at this year's London Spirits ... More Competition. The London Spirits Competition hasn't been around for that long. This year marks its 8th edition; a veritable newcomer compared to some of the more established names in the booze contest space. Nevertheless, it's already making waves in the industry and you can point to its unique mission statement as a big reason why. As posted on its site, the LSC '[singles] out and shines the spotlight on those spirits brands that consumers really want to buy,' brands which 'have a clear market value for trade buyers.' To do this, the revered panel of judges at its core don't merely taste the liquids entered. They evaluate based upon look, value and marketability--in addition to the quality of the product itself. Consequently, the brands that take home the top prize aren't only of interest to the end consumer. It's worth it for bars, restaurants and bottle shops to take note as well. Because these are the products that move rapidly through the marketplace. With this in mind, it's hardly a surprise that the distinction of highest-rated spirit on earth went to something from the Buffalo Trace Distillery. Indeed, the pride and joy of Frankfort, Kentucky has been routinely deified--by consumers and critics, alike--for most of the 21st century. And for much of that time, WL Weller Antique 107 has been widely received as one of its most consistently stellar offerings. The judges at this year's London Spirits Competition obviously agree with the assessment. They just awarded it a whopping 99 out of 100 points--high enough of a score to make it not only the whiskey of the year, but the spirit of the year by overall quality. This quintessential wheated bourbon is sometimes referred to simply as OWA (Old Weller Antique). As you can derive from the name, it hits the bottle at 107 proof. But what you wouldn't know if you'd never tasted it before is how supremely balanced and complex of a whiskey it is. There's a depth to the nose, girded by cassia bark and licorice. And though the palate is sweet with vanilla and brûléed sugars, saccharine notes evolve into herbaceous threads of tobacco leaf in a lengthy finish. Before it fades for good, a pinch of cherry fruit leather fans out across the back of the throat. Put simply: OWA is a splendid, full-bodied sipper that can sometimes still even be acquired for $150 a bottle. Though the whiskies Van Winkle and the Antique Collection are typically the Buffalo Trace-produced labels inciting the greatest fervor, no self-respecting bourbon geek is ever going to sleep on Weller. Indeed, they've long known that it's made from the exact same mashbill as Pappy. It's even named after William Larue Weller, the 19th century industry legend who first propelled 'wheaters' into widespread production. He would eventually go on to hire Julian Proctor Van Winkle as his personal whiskey salesman, long before the world knew him as 'Pappy.' All this is to say, if there were a Mount Rushmore of bourbon, Weller's visage would feature prominently on the monument. OWA is perhaps the most classic entry in the portfolio--a lineup which has seen one of the whiskey world's greatest glowups, beginning with a tasteful re-design in 2016. None of this was lost on the discerning judges at the London Spirits Competition this year. Don't let it be lost on you the next time you saunter past a bottle of Antique 107 on the shelf at retail. We should all be so lucky. A view of the Buffalo Trace distillery in 2009. On March 2, 2022, an incendiary World War II bomb ... More was found on the property. (Tom Eblen/Lexington Herald-Leader/Tribune News Service via Getty Images)
