
Ronnie Coleman's family share health update after legendary bodybuilder suffered 'medical emergency'
Taking to Instagram on Monday, Coleman's family announced that the 61-year-old had been 'admitted to hospital' but refrained from revealing what it was he battling.
Now, in a fresh update, the family have confirmed that Coleman has suffered an 'infection in his bloodstream' and that treatments are 'ongoing'.
In a post on Instagram, they wrote: 'Ronnie has been transferred to a specialized medical facility to receive the highest level of care available.
'He is currently being treated for an infection in his bloodstream and remains under close, intensive medical supervision.
'While his condition remains complex, there have been encouraging signs of progress, and his medical team is working around the clock to support his recovery.
'At this stage, key evaluations and treatments are ongoing, and Ronnie continues to fight with the strength and resilience that define him.
'We are grateful for the overwhelming support and kindness shown by fans, friends, and the entire community. Please continue to keep Ronnie in your thoughts and prayers. Updates will be shared as they become available through official channels'.
Coleman, 61, is largely regarded as one of bodybuilding's greatest ever competitors and holds the, joint, all-time record for most Mr. Olympia titles at eight.
He's also previously won 26 International Fitness and Bodybuilding Federation (IFBB) titles and retired back in 2007 after his reign as Mr. Olympia came to an end.
Concerns over his health initially arose after he was forced to postpone a scheduled trip to the UK this week.
In an Instagram post on Sunday, Coleman wrote: 'Hey guys, I hate to break it to y'all, but I won't be able to make it out to the UK this week like I planned. Unfortunately, I had a medical emergency and had to stick around here in the U.S. for treatment.
'But don't worry… I'm in great hands, getting the best care, and I'm staying strong through it all. I'll be back and better than ever, and I can't wait to get out there and see you all real soon!'
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Medical News Today
2 hours ago
- Medical News Today
Low-fat vegan diet may be better for weight loss than a Mediterranean diet
Dietary acid load has to do with how a person's food patterns contribute to the acid-base balance in the body. Research is ongoing about dietary acid load and how it impacts health outcomes. A recent analysis found that following a low-fat vegan diet may lower dietary acid load and that this effect may help with weight loss. Dietary acid load has become a focus of recent research. It has to do with how diet contributes to the body's acid-base balance.A high dietary acid load is potentially dangerous and may affect components like kidney function and weight. A recent secondary analysis published in Frontiers in Nutrition explored how following a low-fat vegan diet affected dietary acid load and how this related to weight found that compared to the Mediterranean diet, following a low-fat vegan diet led to a lower dietary acid results suggest that decreasing the dietary acid load via this diet may help with weight loss. How a low-fat vegan diet leads to weight lossSome foods contribute to a higher dietary acid load while others decrease it. Study author Hana Kahleova, MD, PhD explained the following to Medical News Today: 'Animal products including meat, fish, eggs, and cheese cause the body to produce more acid, increasing dietary acid load, which is linked to chronic inflammation that disrupts metabolism and can lead to increased body weight. Plant-based diets, on the other hand, which are more alkaline, are associated with weight loss, improved insulin sensitivity, and lower blood pressure.' This research was a secondary analysis of a previous study involving overweight adult participants who followed the Mediterranean diet and a low-fat vegan diet. In the current analysis, researchers sought to look at dietary acid load in these diets and how it related to weight. The original study was of a group of 62 overweight adults. The participants were divided into two groups. One group was on a Mediterranean diet, and the other was on a low-fat vegan diet for 16 weeks. After a 4-week break, the groups switched to the other diet. Participants kept track of what they ate via food diaries at certain weeks, and researchers also had data on physical activity and body composition. Researchers used two scoring systems to calculate participant dietary acid load. The authors explain that one estimation looks at five nutrients, and the other does as well but also takes into account weight and height. Overall, both dietary acid load scores decreased on the low-fat vegan diet but stayed the same on the Mediterranean also found that participants lost weight, likely primarily from decreased body fat, while on the low-fat vegan diet but did not lose weight while on the Mediterranean diet. Researchers also found that changes in dietary acid load were positively associated with weight changes. So, a decrease in dietary acid load was associated with a decrease in body associations did decrease when researchers adjusted 'for changes in energy intake' in the first 16 weeks of the study. However, in the second 16 weeks of the study, the associations were still significant after the adjustment. Thus, researchers conclude that 'compared with the Mediterranean diet, dietary acid load significantly decreased on a vegan diet and was associated with weight loss, independent of energy intake.'Further research required to confirm findingsThis research does have certain limitations. Firstly, the original study had limitations such as a small number of participants, a short intervention time, and data from only one center. However, researchers note that the time on each diet was long enough for adaptation to occur. Since the participants were volunteers, the authors acknowledge that the study sample 'may not represent the general population.' 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Mir Ali, MD, a board-certified general surgeon, bariatric surgeon and medical director of MemorialCare Surgical Weight Loss Center at Orange Coast Medical Center in Fountain Valley, CA, who was not involved in the study, also noted that it 'shows that a low-fat vegan diet may be superior to a diet containing animal products; again, further research is required to further elucidate the benefits and mechanism.' Who most benefits from a low-fat vegan diet?This research suggests that diets that contribute to a lower dietary acid load offer certain benefits and that the alkalizing effect of a low-fat vegan diet might help with weight loss. It highlights another potential benefit of following a low-fat vegan diet, which people can do with guidance from dietary experts. Alexander S. Ford, DO, a board-certified osteopathic family physician and registered dietitian, not involved in the current research, noted the following about the study to MNT: 'While a low-fat vegan diet may not be appropriate for every individual, the results of this study showed lower dietary acid loads in low-fat vegan diets versus the Mediterranean diet, a benefit linked to weight loss, independent of caloric intake, while promoting an alkalizing effect on the body that could benefit individuals with chronic diseases like morbid obesity and other conditions such as gout, arterial diseases, and rheumatoid arthritis, that have pro-inflammatory linkages.' Ford also noted that the study also supports the importance of following a well-balanced diet: 'This study also reemphasizes the importance of consuming a balanced diet, adequate in fruits, vegetables, and other plant-based foods. This emphasis should reassure you that regardless of your diet preference, a balanced diet is good for maintaining great health.'


Daily Mail
3 hours ago
- Daily Mail
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The Independent
3 hours ago
- The Independent
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