Miami-Dade schools score an ‘A' rating, and that's no accident. Here's how
The third-largest school district in the United States, with over 335,000 students, has once again earned its status as an 'A'-rated district for the sixth consecutive year — an achievement that speaks volumes about the determination of our educators, students, parents and families.
The continuous support of the Miami-Dade School Board has been instrumental in guiding and uplifting the district.
This achievement reflects the unwavering commitment and hard work of our entire educational community — from our superintendent of schools, Jose L. Dotres, to our passionate teachers and dedicated administrators, and including our district and regional staff.
It also honors the collective efforts of our entire workforce, the steadfast support of our parents and the strong partnerships we share with the broader community, including local and state leaders. This united commitment to excellence has made our continued success possible.
This 'A' rating is not merely a letter on paper. It is the result of strategic planning, innovative thinking and a relentless pursuit of excellence. It represents more than test scores.
It reflects growth, improvement and a determined effort to close achievement gaps. It shows a community that refuses to let circumstance define its future. It is a testament to teachers who go above and beyond, to students who overcome challenges inside and outside the classroom and to administrators who maintain high standards despite growing demands.
M-DCPS serves a richly diverse student population, including a high percentage of economically disadvantaged students, English language learners and students with special and unique abilities. That we continue to lead among the nation's largest districts should be a point of local pride and a national case study.
From expanding school choice and dual enrollment programs to implementing mental health initiatives and career readiness pathways, to reaching one of the highest graduation rates in our history, the district remains laser-focused on student outcomes that truly matter.
This outstanding achievement belongs to our students. It is a reflection of their dedication, enthusiasm to learn and limitless potential. Our students are the heartbeat of tomorrow's progress.
With the knowledge, skills and values they develop today, they are prepared to lead with integrity, innovation and empathy. Whether in science, education, public service, business or the arts, they will rise to meet the challenges of their time — driving change, fostering unity and serving our nation with purpose and pride.
As we celebrate this milestone, we must also ask: What's next? Continued investment in teacher recruitment and development, digital access and a future-focused curriculum must remain our priorities.
The 'A' rating is not the destination. It's a mile marker on the journey toward greater educational excellence and innovation.
This is a commitment to unite for the benefit of every student — because when we work as a team, we turn dreams into reality. Teamwork makes the dream work.
M-DCPS has once again proven that urban public education can not only survive — it can thrive.
Now let's make sure this success lifts all boats — for every student, in every classroom, and across every ZIP code.
Mari Tere Rojas is the chair of the Miami-Dade County Public School Board.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Chicago Tribune
2 days ago
- Chicago Tribune
Worship news: Outdoor service and missionary conference
Bulldog Park: 183 S West St. — This year's Awaken NWI event will take place at 4 p.m. September 14 at Bulldog Park. The event is a night of worship. For more information, visit: CrossPoint Church: 214 Court St. — CrossPoint Church will have an outdoor service at Bulldog Park beginning at 10:30 a.m. August 16. After the service, there will be bounce houses and outdoor games for recreation. Attendees should feel free to pack and lunch to picnic with friends and family. Cathedral of the Holy Angels: 640 Tyler St. — The church will hold a Mass for Youth and Young Adults, ranging from middle school to adults up to age 39, at 2 p.m. on Sunday. The mass will be followed by a cookout. To register, visit Marquette Park United Methodist Church: 215 N. Grand Blvd. — All are welcome to worship at 11:15 a.m. Sundays at Marquette Park United Methodist Church. There will be refreshments to follow in the Fellowship Hall. St. Timothy Unity Church: 1600 W. 25th Ave. — The church will have Gospel Extravaganza, presented by Urban League of Northwest Indiana, at 4 p.m. Sept. 14. VIP tickets are $75, and general tickets are $25. For more information, call 219-887-9621 or visit Eventbrite: St. Peter Lutheran Church: 6540 Central Ave. — The church is hosting a rummage sale through August 2. The sale will be held 9 a.m. to 2 p.m. on August 2. Services are held every Sunday at 10 a.m. Porter County Expo Center: 215 E. Division Rd. — The Diocese of Gary will host Emmaus, a Missionary Discipleship conference, on Aug. 9 at the Porter County Expo Center in Valparaiso. Breakout sessions are available in English and Spanish. To register, visit Valparaiso Baptist Church: 612 Emmettsburg St. — Valparaiso Baptist Church will have a family night at 6 p.m. August 6. There will be a 'teens of truth' session and a 'team kid session' at 6 p.m., with an adult Bible study at 7 p.m.

Epoch Times
3 days ago
- Epoch Times
Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree
In many parts of the United States, you're likely to find some sort of walnut tree. Several species are indigenous to North America, and they seem especially ubiquitous in the Midwest and East Coast. The variety in the grocery store is the English or Persian walnut—a softer-shelled walnut with a milder taste. But someone with a black walnut tree is unlikely to harvest the nuts because it takes enormous effort to get them open and their flavor is stronger and less delicate.

Business Insider
3 days ago
- Business Insider
I tried Ina Garten's easy breakfast sandwich with delicious eggs you can make in the microwave
I made Ina Garten's bacon, egg, and cheddar breakfast sandwich. The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone who spent most of her 20s in New York, few things make my heart sing in the morning as much as a breakfast sandwich. I've been missing my local bodega's delicacies, so I was excited to discover that Ina Garten included a bacon, egg, and cheddar sandwich recipe in her cookbook "Modern Comfort Food." And when I saw that Garten uses a microwave to cook the eggs for this recipe, I knew I had to try it. Ina Garten wanted her breakfast sandwich to taste "amazing" while being "easy enough to prepare in the morning." Almost all of the ingredients in Garten's bacon, egg, and cheddar sandwich are pantry staples, and there's also very little prep. "The trick is combining the eggs with good, sharp cheddar and cooking them in the microwave!" she writes in her cookbook. "Then it all goes on a big English muffin with bacon and avocado. Done!" "A perfect breakfast sandwich in no time at all," she added. "It's also not a bad 'breakfast for dinner' option!" Garten's bacon, egg, and cheddar sandwich requires six main ingredients. Before making the sandwiches, I grated some cheddar cheese. Garten's recipe calls for four tablespoons of grated sharp white cheddar cheese if you're making sandwiches for two people. Since I was making sandwiches for my family, I doubled the recipe. I also prepped the bowls I would use to microwave the eggs. Per Garten's instructions, I generously brushed four small microwavable bowls with olive oil and set them aside. Once my prep was complete, I started cooking the bacon. Each sandwich is meant to have two slices of that thick-cut applewood-smoked bacon, so I threw some in the pan and waited as my kitchen filled with the most delicious scent. I cooked the bacon for around seven minutes, until the slices got nice and crispy. Then, it was time to prep the eggs. Garten's recipe calls for two eggs per sandwich, so I cracked eight eggs into a bowl and beat them together with eight tablespoons of whole milk, as well as salt and freshly cracked ground black pepper. I evenly distributed my egg mixture between the bowls. This is when I realized I couldn't microwave the bowls at the same time, meaning my family would have to eat their sandwiches at different times if they wanted them nice and hot. It was time for the microwave experiment to begin. I placed two of my bowls into the microwave for 30 seconds, per Garten's instructions. Then, I took them out and gently stirred each mixture to combine. As you can see in the picture, little changed in those 30 seconds. And that would be the case for a few minutes. I continued to microwave and stir the eggs at 30-second intervals. While microwaving the eggs, I also began toasting my English muffins. I cut each muffin in half and toasted them until they were "nicely browned," as Garten suggested. Then, it was back to my eggs, which were puffing up nicely. When my eggs looked almost ready, I added some grated cheese. I sprinkled one tablespoon of cheddar into each bowl and microwaved them for 30 seconds to melt the cheese and finish cooking the eggs. After the last round in the microwave, my eggs were ready. I had never cooked eggs in the microwave before, so I was surprised to see how similar they looked to eggs cooked on the stove. They actually looked nice and fluffy! However, the process took about four minutes, and I still had to repeat it for the other two bowls, which was more time-consuming than I had hoped. I began building my breakfast sandwiches. I misread Garten's recipe here and smashed my avocado on the muffins rather than layering the slices on the bottom half of each. Thankfully, avocado is great no matter how you eat it! Then, I broke the bacon strips in half and placed two halves on each sandwich, per Garten's instructions. I piled the fluffy eggs right on top. I was surprised by how deliciously creamy the eggs were. The fluffy eggs paired well with the crispy, thick-cut bacon, which served as the perfect base with the avocado. But I thought the sandwich needed just a bit more oomph. I'd add more cheddar cheese and a dash of hot sauce to give it some depth and heat. Overall, though, my family loved this dish more than Garten's smashed eggs on toast, which they had tried just the day before. "I could have a second," my sister said as she happily bit into her sandwich. If you're only microwaving eggs for one or two people, this sandwich takes less than 15 minutes to make and is a delicious and easy way to start the day. Plus, it's a great recipe when you're trying to avoid the stove — or if you're a college kid who wants to cook in their dorm.