logo
'Living library' created in Devon to save rare native tree

'Living library' created in Devon to save rare native tree

BBC News14-03-2025
A living gene bank of the rarest native tree in Britain, the black poplar, is being created in an urgent effort to create a breeding population.The National Trust at Killerton in Devon is building on existing efforts across the UK to save the declining species which it says has effectively died out in the wild.A total of 80 distinct clones of the species have been collected and planted at the site, making it the most genetically diverse population in the country.The location of the 'living library' is along 3km (1.9 miles) of newly restored River Culm floodplain, which is the favoured habitat for the tree.
'Urgent effort needed'
The library has been started with support from Forest Research and community groups who have located and collected a diverse selection of cuttings.The National Trust said black poplar trees were once as common as oak and beech, but drainage of land and demand for faster growing non-native timber trees had contributed to their gradual decline.Out of an estimated 7,000 black poplar trees left growing wild in Britain, only about 150 of those that have been tested are genetically unique. The Trust said "urgent effort" is needed to form a breeding population of male and female trees to make the species resilient again.
'Naturally reproducing population'
Fi Hailstone, National Trust ecologist at Killerton said: "We want to establish a naturally reproducing population of black poplar on the stretch of river we have relinked to the floodplain."Black poplars need male and female trees within 200m of each other to pollinate each other. This is not something likely to happen in the wild which is why we are stepping in".Ms Hailstone said the project will bolster the resilience of the species as once established, cuttings can be taken from the trees and spread to planting projects elsewhere.
Tom Shuttleworth, tree and woodland advisor for the National Trust said the black poplar is a tree with an important history."It features famously in John Constable's landscape The Hay Wain. "It was a useful timber tree and used for cartwheels, brakes, and in mantle pieces."Killerton is one of six nature super-sites identified by the National Trust for their potential to restore nature across whole landscapes through activities such as planting trees and restoring rivers.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

I tested ready-made supermarket scones… the CHEAPEST were the clear winners & worthy of a posh cafe
I tested ready-made supermarket scones… the CHEAPEST were the clear winners & worthy of a posh cafe

Scottish Sun

time3 days ago

  • Scottish Sun

I tested ready-made supermarket scones… the CHEAPEST were the clear winners & worthy of a posh cafe

Read on to find out which store to head to for the best tea treat SCONE TO A WINNER I tested ready-made supermarket scones… the CHEAPEST were the clear winners & worthy of a posh cafe NO classic cream tea is complete without an oven-baked scone – but the traditional favourite may soon be off the menu at some UK teashops. The fresh versions are to be replaced at a number of National Trust outlets by bought-in versions. But can pre-made versions really compete? As Afternoon Tea Week kicks off today, Laura Stott tests supermarket ones to discover which is the most stately, with marks out of five. Top tip: Pop a shop-bought scone in an air fryer for five minutes at 160C – it will taste like it's just come out of the oven! Specially Selected All Butter Scones Pack of 4, £1.49, Aldi 8 Aldi's scones smell scrummy and have a nice home-baked look Credit: Damien McFadden ALDI's afternoon tea treats certainly look the part – generously sized, they would be right at home in a stately home cafe. READ MORE ON SCONES COUNTRY BEAUTY The quintessential UK break home to top theme park & chocolate-box village Golden on top, they smell scrummy and have a nice home-baked look, complete with uneven edges. Made with 19 per cent buttermilk, 14 per cent British butter and six per cent clotted cream, they are rich in flavour. Crumbly and fluffy yet dense enough for toppings, these are teashop worthy at a low price. RATING: 5/5 The Daily Bakery Sultana Scones Pack of 4, £1.60, Iceland 8 These scones from Iceland tasted more like a teacake Credit: Damien McFadden THESE are made with 12 per cent sultanas but don't contain any butter. They use palm and rapeseed oil instead, which may be why they didn't look quite right – they had a sheen. While scone-shaped, the scones tasted more like a teacake. When I cut one open, it was dry and fell apart. Even with cream and jam, I didn't fancy it unheated. But warmed and slathered with butter it tasted fine. If you want the full cream tea experience these will not deliver. RATING: 2/5 Deluxe All Butter Scones Pack of 4, £1.49, Lidl 8 Lidl's scones taste like a proper scone, if a little sweet Credit: Damien McFadden THESE plump treats have the yum factor with their puffy exterior, golden brown tops and delicious buttery aroma. Made with ten per cent butter, they taste like a proper scone, if a little sweet. Quite cake-like in texture, once I'd smothered mine in cream and jam it had the feel of a mini Victoria sponge, which isn't a bad thing. Soft inside, it could be eaten with just butter. If I was being picky, they are a tiny bit dry. RATING: 4/5 Sultana Scones Pack of 4, £2.20, M&S/ 8 These scones were smaller compared to the others on test Credit: Damien McFadden EVEN though these were the most expensive, they looked disappointing. Compared to others on test, they were smaller and the tops looked too dark, oddly shiny and flat. They lacked the plump appearance you'd expect. Made with 21 per cent sultanas, 13 per cent buttermilk, 12 per cent milk and clotted cream, they were at least moist. Warmed with cream and jam they tasted better than they looked, but they were not good value. RATING: 1/5 Sultana Scones Pack of 6, £1.65, Tesco 8 Tesco's scones were a little dense but rich and buttery Credit: Damien McFadden YOU get six in the pack and considering they are made with 13 per cent butter and 17 per cent dried fruits, these are very good value. They looked liked cafe scones, with crimped edges and a perfect golden colour on top. And they taste very nice, too. A little dense but rich and buttery, and the sultanas work well. The scones could be fresher and less dry, but they hit the spot warmed with butter. Ideal for an everyday eat. RATING: 3/5 Sultana Scones Pack of 6, £1.75, Sainsbury's 8 These scones from Sainsbury's tasted fresh for a shop scone Credit: Damien McFadden THIS pack offered a mixed bag visually – the bigger ones had more plate appeal than the smaller more squished ones, so satisfaction might depend on size. Containing 13 per cent butter and 16 per cent sultanas, these tasted fresh for a shop scone, but you couldn't pass them off as homemade. They smelt delicious warmed, and with jam and cream they were nice, but a bit oily. They could have been tastier and fluffier for the price. RATING: 2/5 All Butter Scones Pack of 6, £1.65, Morrisons 8 This choice from Morrisons didn't look especially fresh Credit: Damien McFadden I WAS not enthusiastic about tucking into these as they looked so plain. There was no delicious freshly baked waft – all I got was a sweet, sugary aroma. Despite containing 17 per cent butter, they didn't look especially fresh either. To eat, they were dry and dull with no flavour. Warmed, they were more enjoyable – but only because of the jam and cream. Dense and far too firm with no fluffiness at all and they felt too compact in the mouth. RATING: 2/5 The Bakery Plain Scones Pack of 6, £1.64, Asda 8 Asda's scones had soft, crumbling insides Credit: Damien McFadden I COULDN'T wait to tuck into these treats as they looked so cream tea-worthy. Made with 18 per cent butter, the scones looked and smelt fresh and delicious with soft, crumbling insides and pale but still appetising outers. Very satisfying. Perhaps a little dense to really hit that teashop sweet spot, but caked in cream and butter they weren't bad. For a teatime treat these are a decent scoff and a good all-round buy. RATING: 3/5

National Trust celebrates 100 years caring for Farne Islands
National Trust celebrates 100 years caring for Farne Islands

ITV News

time4 days ago

  • ITV News

National Trust celebrates 100 years caring for Farne Islands

The National Trust is celebrating its centenary looking after the Farne Islands today (10 August). The Trust took over ownership of the Islands from the Farne Islands Association (FIA) on 10 August 1925. The FIA continued to manage the islands until the Trust formally took over the role in 2000. The archipelago in the North Sea is internationally renowned as a sanctuary for around 200,000 seabirds which return to the islands each summer to breed. The National Trust has been monitoring seabirds since the middle of last century. It's records have helped to inform conservation work as the number and species of birds have grown. Sophia Jackson, Area Ranger on the Farne Islands for the National Trust said: 'The earliest official scientific records for seabirds date from 1913. Reports for the majority of returning bird species started in the 1920s thanks to the 'watchers' stationed on the islands over the summer period, and in 1939 puffins were particularly noted as increasing in.' According to Sophia, the increases in bird species aligns with the islands gaining increased environmental protections, getting designated a Site of Special Scientific Interest (SSSI) in 1951 and as a Special Protected Area (SPA) in 1985. In 1993 the Farne's were declared a National Nature Reserve. She continued: 'Significant milestones include numbers of breeding birds reaching 100,000 for the first time in 1987, with 200,000 individual seabirds returning recorded in 2005. 'Looking back on the records for the different populations it is very clear how important regular monitoring of the different seabird populations has been – despite different methodologies - for informing our conservation work on the islands, but also for keeping track of the impacts of climate change through warming seas and more frequent storms." The Farne Islands sit 1.5 miles off the coast of Northumberland, and include 28 islands. Around 23 different species of seabirds, including puffins and terns nest there. It is also an important stop-off point migratory birds like long eared owls, blue throats and ring ouzels. Dr Anne Wilson has been the Trust's Volunteer Archivist for the Farnes since 2005. She first became interested in the islands in 1986 and created the database of bird records that is still used to this day. She said: 'It's hard to know what the famous bird colonies will be like in 50 or 100 years. Because of rising sea levels and warming seas, we could be seeing an entirely different position on the Farne Islands. When the seas warm, the fish and plankton the birds depend on will migrate further north – and won't be in sync with the birds' breeding seasons.'But, hopefully, after these first 100 years, we can build on what's been achieved.' Looking towards the next century Sophia added: 'We are doing the best we can to ensure all our seabirds have a bright future. But climate change, especially its impact on the severity of winter storms and extreme weather events are the biggest threats facing both our seabirds and seal populations."

Part of Giant's Causeway cordoned off following rockfall
Part of Giant's Causeway cordoned off following rockfall

South Wales Argus

time6 days ago

  • South Wales Argus

Part of Giant's Causeway cordoned off following rockfall

It happened in the Loom area at the back of the Giant's Causeway on Friday. Visitors looked on as rocks crumbled away from a section of the famous basalt columns in north Antrim. The immediate area was then cordoned off. A section at the back of the Giant's Causeway following a rockfall at the site on Friday afternoon (Paul Rice/PA) It comes several months after the National Trust, which cares for the Giant's Causeway, urged visitors to stop leaving coins in rock cracks. Work has been under way to remove coins from countries across the world, from the UK's currency to euros and from the Far East and United States, because they can put pressure on the surrounding rock. A National Trust spokesperson said they are not linking Friday's rockfall to coins in the rock cracks. 'On Friday at around lunchtime, there was a small rockfall in the Loom area (back of the Giant's Causeway) in Port Noffer,' they said. 'As a dynamic site, rockfalls do occasionally occur at the World Heritage Site. The area in which the rockfall took place is now temporarily cordoned off. A section at the back of the Giant's Causeway following a rockfall at the site on Friday afternoon. (Paul Rice/PA) 'Although coin removal work was being carried out today, this activity and the incident are not related.' While geologists say that the causeway was created by an outpouring of Basalt lava 60 million years ago around the time the North Atlantic was opening up, there are also legends that it was formed by an Irish giant Finn McCool. The National Trust protects and cares for more than 40,000 columns at the Giant's Causeway, which is Northern Ireland's first Unesco World Heritage Site and also benefits from a number of other important designations.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store