
Review: Shipwrecked and adrift for 118 days, a couple's love holds fast in ‘A Marriage at Sea'
Their plan was to travel across the Bay of Biscay to Spain, then to Madeira and the Canary Islands, then 2,700 miles across the Atlantic Ocean through the Caribbean, Panama Canal, across the Pacific Ocean to the Galapagos. After that, they'd sail to the Marquesas Islands, the Tuamotu Islands and Fiji, before arriving at their final destination.
But on March 4, 1973, eight months into their expedition, the unthinkable happened: a 40-foot-long sperm whale slammed into their boat, creating a gash in its side. Within minutes — just enough time for the Baileys to grab their passports, a log book, a compass, Maralyn's diary and a few other essentials, before jumping into their 4.5-foot-in-diameter life boat and attached dinghy — Auralyn gracefully sank into the depths, about 300 miles from the Galapagos.
For the next four months, the Baileys were stranded on the high seas with only the stars, a compass, a sextant and a tattered copy of 'Nautical Almanac' to guide them. (Of note: They decided not to take along a radio transmitter 'to preserve their freedom from outside interference' — and Maralyn didn't know how to swim.)
The couple's harrowing ordeal is recounted in award-winning journalist Sophie Elmhirst's gripping first book, 'A Marriage at Sea.' In shocking, stomach-lurching detail, Elmhirst brings readers along on their journey, from the moment Maralyn first came up with the idea to sell their house and build a boat so they could become 'real travelers, real explorers, free,' to the arduous months the Baileys were stranded in the ocean, to their eventual rescue by a Korean fishing boat, to the media circus that erupted on land once the Baileys' story got out.
To say Elmhirst's book is nail-bitingly tense at times is an understatement.
There's the unease that comes with wondering whether one or both of the Baileys will be forced to endure some sort of horrific torture while floating aimlessly in the ocean — disease, sea creature attack, falling overboard during a violent storm, dehydration and madness are just a few things that come to mind.
We're also given a front-row seat to all the clever (read: disturbing) ways the couple tries to circumvent their doomed fate — think scavenging for food by bashing sea turtles' heads in and wringing sharks' necks.
But aside from all the adrenaline boosting and gory reports of oozing butt sores, rancid meat and lack of potable water, part of what makes 'A Marriage at Sea' so compulsively readable is Elmhirst's meditation on the Bailey's relationship as their marriage is put to the ultimate test.
Though these sections could use a little more showing rather than telling, the passages in which she describes Maralyn's habit of boosting Maurice's morale in moments of despair — by creating playing cards to keep him busy or repeatedly prompting him to imagine a future expedition to Patagonia, for example — demonstrate not only the quiet beauty of mature love but also its inherent elasticity and ability to withstand damage.
After the emaciated, somewhat delusional Baileys are miraculously rescued, Elmhirst's nuanced portrayal of their bewildered return to society scores high marks, too. Yes, there's the relief and fame. But she also eloquently captures the vertigo that can happen when a life-altering, singular experience is pitted against mundane reality.
As in this passage: 'But as he tried to explain what had happened, Maurice realized that nothing he said came close to the truth. He could describe how they made the fishhooks, or cut up the turtles, but that didn't bear any relation to how filleting the fish or eating turtle fat felt. How could anyone who hadn't known what they'd known possibly understand?'
'A Marriage at Sea' is one attempt to do so — and a valiant one at that. It's a propulsive, perceptive portrait of two lovers literally adrift at sea — and the ties that keep bringing them back together, against all odds.
Alexis Burling is a freelance writer.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Axios
7 days ago
- Axios
Jilli brings San Francisco a taste of Korea's drinking scene
Jilli, the Mission's new spot serving rice wine flights and bold bar snacks, introduces San Francisco to a Korean drinking culture it didn't know it was missing. State of play: The restaurant, with roots in LA, brands itself as a modern sool jib — a communal Korean "drinking house" — by spotlighting makgeolli, a funky, lightly effervescent rice wine with a cloudy appearance and milky texture. The big picture: Jilli's opening reflects a broader trend of Korean cuisine gaining popularity across the U.S. — expanding beyond traditional barbecue and bibimbap to elevating lesser-known specialties like makgeolli and comfort dishes like gukbap and jajangmyeon. Dig in: The low-ABV drink pairs nicely with the rich flavors offered on Jilli's menu, like the gooey tteokbokki ($21), deep-fried shrimp toast ($16), popcorn chicken ($23) and $50 caviar bump — and, yes, it is worth it. Sips to savor: First-timers should begin with the flight, which features four varieties: Sang Takju: Traditional and a great starting point to get your bearings. Nomi Doga Takju: Slightly sweet, creamy and tangy — with a subtle nuttiness and faint fizz. Hana Makgeolli Takju: The funkiest of the flight, made from brown rice with a slightly sour and earthy profile. Hanna Forbidden Takju: Infused with red berries, this version has a slightly sweeter fermented taste. The drink menu also includes a rotating list of natural wines, craft beer and soju. Best bites: Other standouts include gochujang-marinated pork jowl ($35), sous-vide and cooked on a charcoal grill, and rigatoni alla kimchi vodka pasta ($23), topped with house-made burrata. The vibe: Laid back and welcoming, Jilli feels more like a friendly hangout than a bar, with staff who'll chat through the menu, share fun anecdotes and hand out Korean " hangover cure" packets they swear by. Inside, there's '80s hip-hop, Korean animation projected on the walls and neon signs reading "Drink Responsibly Reckless," while the patio twinkles with string lights. My thought bubble: My favorite (and owner Hwanghah Jeong's) was the "Yakju" ($72) from Hana Makgeolli, a small artisanal producer based out of Brooklyn, New York.


Eater
22-07-2025
- Eater
Minhwa Spirits Feels Like Your Cool Friend's House
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami, New Orleans, the Carolinas, and Nashville. Welcome to another installment of Scene Report in Atlanta, a new column in which Eater captures the vibe of a notable Atlanta restaurant at a specific moment in time. The soju distillery in a Doraville strip mall, is an unlikely hot spot, but when you make the OTP drive and enter the doors, you realize you're at your coolest friend's house party. Minhwa Spirits founders Ming Han Chung and James Kim are those friends. After opening Georgia's first soju distillery (soju is a Korean distilled alcohol fermented with rice) last year, they were smart to house more than just the spirit, which was widely unknown in the state. The space is home to Postern Coffee during the day, chef residencies in the kitchen, and a cocktail bar, invitingly introducing diners to soju and makgeolli. The atmosphere: Minhwa has two versions: an evening electric energy and a daytime chill mode. On a recent visit on a Saturday afternoon, the space was flooded with ample natural light from its floor-to-ceiling windows. Young people sat at tables on their laptops, the air smelled of freshly brewed coffee (try the coconut ube latte, $7), and a gentle hum of conversation and laughter came from the bar stools. An outdoor patio has several tables against a stunning mural called 'Morning Calm' by artist Kimchi Juice, depicting a Korean woman wading through mountains and peach trees — a nod to Georgia. On a Saturday evening, there was a line forming out the door. The space was buzzing with people. A table close to me was celebrating a birthday, and another seemed to be on a first date with shy, awkward body language and cocktails in hand. Andrew Bloom's kinetic art on the walls seemed to move in its liquid florals. People were relaxed, the service was attentive and friendly, and no one seemed to keep tabs on the parking meter — parking is free. From bottom to top: Cheesy kimchi fried rice, coconut ube latte, KFC nuggets, gilgeori toast, japchae, and volcano hot dog. Henna Bakshi The food: Minhwa Spirits has welcomed chef Lino Yi (formerly TKO at Southern Feed and Lazy Betty) to the kitchen since Ganji's departure, the excellent pop-up that popularized the purple rice bowl. Yi brings Korean comfort bar food to Minhwa. The cheesy kimchi fried rice ($12) is a treat any time of the day, the japchae ($15) with sweet potato starch noodles and mushrooms is an umami bomb, and the volcano hot dog ($6) is piled high with spicy krab, sriracha, eel sauce, and scallions. The food is delicious barfare, though the menu could use a punch of acid through a bright salad or pickles and kimchi. Pastry chef Molly Follet (Little Bear, Ticonderoga Club) makes the fluffiest butter cheesecake ($10) with a peach ginger jam that pairs perfectly with Postern's cortado using Ethiopian coffee. Insider tip on food: A spam and egg souffle gilgeori toast ($10) with cabbage, carrot, and spicy mayo is the current offering for brunch, and black sesame chicken and waffles with a spicy miso maple caramel will be added soon. Food pop-ups are hosted here often — look for Jay Patel's popular Indian-fusion barbecue tandoori sliders and wings from Dhaba BBQ. Mom's Backyard Garden made with soju, gin, cucumber and lime cordial, and perilla. Henna Bakshi The drinks: As one would hope, this distillery slings great cocktails. Minhwa has taken on one of Atlanta's top award-winning mixologists, James Sung (formerly Umi, Palo Santo), to whip up concoctions using the housemade soju and gin. The housemade Yong soju is earthy and light, and the gin is made in partnership with local tea company, the Chai Box, with Indian chai spices. Beaches Down in Georgia cocktail with hibiscus jelly at Minhwa Spirits. Lauren Lynn Sung infuses Korean ingredients with fat-wash and clarification techniques to create floral, fresh, and velvety-textured drinks. In one cocktail, aptly named Mom's Backyard Garden ($16), Sung uses his mother's perilla from her garden to garnish the drink made with soju, gin, and a cucumber and lime cordial. (Perilla leaves are commonly used in Korean cooking and have an herbaceous and peppery flavor.) It's refreshing, with a milky texture, punctured by bright green perilla — a visual stunner. The Beaches Down in Georgia ($16) is served with a cat face-shaped sour digestif gummy made from an extract from the Japanese raisin tree (hovenia dulcis thunb). It is commonly found in alcohol digesting supplements. I couldn't tell you if it works, but I can surely tell you the cocktail is a sweet and sour beauty with tongue-popping acidity. Most signature cocktail on the menu right now use clarification and fat washing, giving them linearity in a milky texture. They also tend to lean sweet, which is expected in Korean food and drinks. I'll be curious how Sung experiments moving forward, leaning on spice, salt, and umami in other iterations. Insider tip on drinks: Be sure to order the makgeolli service (cloudy Korean rice wine) ($22) served from the traditional gold aluminum kettle in golden cups. Pair it with the KFC chicken nuggets. Buy bottles of soju and gin to take home. Why go here: Minhwa Spirits gets it. The precarious 'it' is the balance between accessibility and finesse, and a downright cool factor. The team here is finding its groove, and it is exciting to witness their experimentation. The distillery is drawing local talent to itself seemingly naturally, making the space a creativity incubator, all while keeping its boozy and cultural spirit alive. This is my kind of house party. Eater Atlanta All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Yahoo
21-07-2025
- Yahoo
Korean airport group wins bid for Montenegro airports
The Incheon International Airport Corporation (IAAC), owned by South Korea's Ministry of Land, Infrastructure and Transport, has been ranked first in a long-standing bidding process to operate two major airports in Montenegro, it has announced. The tender grants a 30-year concession to run Podgorica Airport, in the nation's capital, and Tivat Airport, a key tourism entrance. "We will solidify our position as a global airport operator and accelerate our overseas expansion through this project," IAAC president Lee Hak-jae said in a statement. "We aim to successfully complete the final contract once designated as the preferred bidder." Corporación América Airports (CAAP), a Luxembourg-American consortium, ranked second. Other bidders now have a 15-day period to appeal the decision. The commission ranking the tenders originally set a 9 June deadline, but this was extended after the process was hit by irregularities and disagreements. Consultants from the International Finance Corporation threatened to pull out if the commission did not explain why it was planning to reject a bid that met all the tender requirements. According to previous media reports, in the first round of scoring for the bids, the IAAC received 79.7 points, while CAAP scored 85 points. Given that the minimum point threshold is 80, this should have disqualified IAAC. Following another reevaluation of the bids, IIAC received 81.69 points and CAAP just 87.8, causing some pushback. Currently, both airports are operated by Montenegro state-owned Aerodromi Crn Gore. They are both in need of upgrades to accommodate rising passenger numbers. However, specific investment plans are still pending on the tenders' outcome. According to the IAAC, since launching its first international operation in 2009, it has finalised 39 overseas projects in 18 countries, generating a cumulative contract value of $405m (Won560.8bn). In June, it signed a memorandum of understanding with the Guayaquil Airport Authority in Ecuador to develop a new international airport. "Korean airport group wins bid for Montenegro airports" was originally created and published by Investment Monitor, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.