Traditional British puddings face a sticky end
Research by English Heritage indicates only two per cent of British households now make homemade puddings daily, with 62 per cent rarely or never preparing them.
The decline is more pronounced among younger generations, with only 17 per cent of under 25s favouring classic hot puddings compared to 45 per cent of over 55s.
This shift began in the 1970s as more women entered the workforce, leading to less time for traditional cooking and a preference for convenience.
Despite efforts by English Heritage to revive interest in puddings, cold options like fresh fruit and ice cream have become significantly more popular desserts.
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South Wales Argus
31 minutes ago
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Glasgow Times
31 minutes ago
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‘Chronic' under-performance of boys at GCSE should be treated as major issue
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