logo
Managing Hotel Labor Costs Today

Managing Hotel Labor Costs Today

Hospitality Net3 days ago

Managing labor costs in a hotel operation is crucial to maintaining a profitable business while delivering the service level that is commensurate with the scale of hotel. Finding this balance has been especially difficult in a post-COVID-19 environment, when inflationary challenges coupled with labor supply shortages have put further pressures on hotel operations. Labor is one of the most significant expenses a hotel faces, accounting for 30–45% of total operating costs. Managing these costs takes creativity, innovation, organization, and diligence. Adjustments must be carefully considered because making too many staffing cuts can lower profitability and negatively affect the hotel's reputation and guest satisfaction. In the following article, we will describe some of the challenges surrounding labor management and explore innovative ways to manage these costs effectively.
Understanding Hotel Labor Costs
Unlike many other commercial real estate investments, hotel operating costs can vary substantially with occupancy rates, meaning that a certain portion of costs can be controlled with changes in occupancy. Occupancy levels can fluctuate by week, by season, or with economic changes. The higher a hotel's occupancy is, the more cost-management opportunities exist. During periods of lower demand, profitability is more difficult to maintain, and the expense that is most closely tied to a hotel's usage is labor.
Labor costs include wages paid to hourly employees, overtime costs, training expenses, payroll taxes, health insurance benefits, and bonuses. Once you have determined your fixed payroll and benefit costs, which typically comprise the management team and minimum non-management staffing levels, you need to identify your flexible labor costs. Successful management of this expense requires an understanding of daily usage patterns, labor dynamics, local laws, and technology.
The Right Number of Employees at the Right Time
Instead of maintaining a fixed number of employees, the most prudent hotel operators utilize a variety of tools to access and retain talent. Flexible staffing models allow hotel operators to adjust their workforce needs based on real-time occupancy data and demand forecasts.
One of the best and easiest ways to enhance workforce flexibility is to cross-train staff within a variety of departments. For example, front desk staff can assist in the restaurant or valet operation during slower periods, while maintenance staff can help the housekeeping team when the hotel sells out. I remember nights working as a hotel night auditor/front desk agent and folding laundry for the housekeeping department. Cross-training not only provides managers access to a wider in-house talent pool but also provides staff with transferrable skills across a variety of departments, which can lead to greater job satisfaction and even promotions for employees.
Another way to scale workforce needs in response to occupancy forecasts is by utilizing part-time and on-call staff. With fluctuating demand, hiring staff members on a part-time or on-call basis provides flexibility, adaptability, and specialized skillsets while reducing overhead by limiting the number of full-time employees and their associated costs, such as benefits. It is important to carefully investigate the pricing for on-call staffing solutions, as many types come at a significant cost. Nonetheless, depending on a hotel's specific needs, utilizing on-call staff may still be the most beneficial solution.
One of the most exciting recent innovations in hotel operations has been the implementation of scheduling technology. Scheduling software can help managers predict staffing needs more accurately based on information such as historical data analysis and real-time data integration. Artificial intelligence tools are now modeling labor demand forecasts according to factors like weather patterns, local events, and even traffic patterns. Shift optimization is helping to automate scheduling based on an employee's skills and experience, ensuring that the most qualified person completes each task. And finally, employee availability tracking allows staff to input shift availability and preferences, incorporating the staff members' own inclinations and considering their other obligations.
This technology has a strong return on investment; in addition to the scheduling model, it provides management with real-time productivity data, such as work-hours per occupied room for housekeeping. This feature assists managers with training, disciplinary, and reward opportunities to maximize the efficiency of their team.
Adopting Today's Advanced Technology and Tools
Integrating technology and robotics into the hotel management process might seem like the antithesis of 'hospitality.' However, it is essential to recognize that application of the right methods at the appropriate time can optimize outcomes. When executed with thought and care, technology integration can not only reduce costs, but it can also enhance guests' experience, saving them time and energy during some of the more cumbersome or frustrating aspects of a hotel stay.
Digital check-in and check-out processes, either through mobile apps or physical kiosks, can reduce the need for front desk staff, decrease wait times, and improve efficiency. Guests have the opportunity to communicate guestroom preferences, request additional services or supplies, and address other needs before even arriving at the hotel. This allows staff to focus on more meaningful, high-touch guest interactions.
It was not long ago that I regularly faced a line of guests patiently waiting to check in to the hotel where I worked, while I simultaneously fielded phone calls from prospective guests hoping to book a room for the night. Today, nearly all hotel bookings are done online. Enhancements in property management systems have automated the booking process and allowed guests to make reservations on the Internet. Gone (mostly) are the days of manual bookings, saving labor time and costs as well as enhancing the overall guest experience. Property management systems also maintain a plethora of data, including guest information, financial transactions, inventory tracking, and revenue management, which helps to reduce the overall administrative burden of the business.
Robotics is another potential innovative approach to managing labor costs; however, the upfront cost today is still quite high, making this an unrealistic option. Many anticipated advancements in technology and artificial intelligence will make the implementation of robots in the hotel space more affordable and practical in the near future.
Taking It Out-of-House—Streamlining Operations
Some components of labor-intensive hotel operations, such as laundry, valet parking, and/or landscaping services, can be far more cost effective if outsourced to a third party. This option is not necessarily always more cost effective, as much depends on the market and property type; however, it is an option that should be evaluated by hotel management. Careful consideration must also be given to the quality and reliability of the outsourced service, as disruptions or inconsistencies in quality can challenge the flow of existing operations.
Hiring a third-party consultant to conduct an operational audit is another way to gain insight into operational and, specifically, labor inefficiencies that are negatively affecting the hotel's profitability. By reviewing operational processes on a regular basis, operators can work to eliminate redundancy, assess workflow patterns, and manage staffing levels more precisely.
Similar assessments can be made in the maintenance, food and beverage, accounting, and marketing departments, ensuring that teams are working to the best of their abilities, with the right resources at hand and through processes that maximize outputs.
Keeping the Team Happy
One of the most overlooked and misunderstood aspects of labor management costs is employee satisfaction and retention. Numerous studies have shown that the cost to hire, onboard, and train new staff far outweighs the cost of retaining and rewarding existing team members. Recruiting and training is not only expensive, but it also takes time, which puts a strain on existing team members, the hotel's operations, and the overall guest experience.
There are several new and innovative ways hoteliers are responding to challenges in hiring and employee retention. From a recruitment perspective, management companies are offering flexible schedules, daily pay, free meals, subsidized housing and/or public transportation, and robust healthcare benefits. Other opportunities for employee engagement and satisfaction include family-friendly policies, such as childcare support and parental leave; team retreats; wellness programs; and mental health days. Providing career development opportunities through mentorship programs, training, or educational opportunities can be a significant incentive.
There are also many low-cost or free ways to create a sense of community and belonging at work, including recognition programs, themed workdays, social events, and cultural celebrations. Creating fun environment where employees look forward to coming to work is sometimes as important as other incentives. Furthermore, going beyond the typical hiring methods by developing partnerships with local colleges and universities or leaning on international visa opportunities can allow hoteliers to establish their property as a dynamic and exciting place to work, while prioritizing the profitability of the asset.
Persistent Challenges
There are certain assets and markets where labor cost management will remain difficult despite the implementation of the aforementioned solutions. Chronic labor shortages, collective bargaining agreements, regulatory laws, and high-wage markets are only a few of the challenges hoteliers may face that are harder to overcome via internal changes. Externalities such as economic downturns, which can affect hotel revenues, can also make it more difficult to maintain leaner costs while still providing competitive employee compensation packages. The complexity of hotel operations cannot be overstated; however, for nearly all hotels, the labor department presents the greatest area of opportunity for efficiency.
Conclusion
Prioritizing employee satisfaction and retention, incorporating technology and robotics, enhancing workflow processes and systems, and implementing flexible staffing solutions are some meaningful measures to creatively manage a hotel's labor costs. This holistic approach to labor-cost management, when implemented correctly and thoughtfully, ensures the viability of the operation from an investment perspective while enhancing the guest experience.
Reprinted from the Hotel Business Review with permission from HotelExecutive.com.
View source

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

La Vie Hotels & Resorts Announces Management Acquisition of Rydges Norwest
La Vie Hotels & Resorts Announces Management Acquisition of Rydges Norwest

Hospitality Net

time4 hours ago

  • Hospitality Net

La Vie Hotels & Resorts Announces Management Acquisition of Rydges Norwest

Leading Independent Hotel management company, La Vie Hotels & Resorts, announced the acquisition of management rights for the former Rydges Norwest in the thriving Sydney Hills District business and residential area. The property has been rebranded under a white label as Visy Dior Hotels International. Ideally located in the heart of the fastest growing business community in Sydney, and only 30 minutes from the Sydney CBD and 15 minutes from Parramatta, Visy Dior Hotels International offers 132 rooms, including Executive Spa rooms and Balcony King rooms, along with a restaurant, swimming pool, fitness centre, and extensive function facilities. The hotel is set to undergo up to $18 million in transformation over the next 18 months. The full-scale renovation includes plans for the redesign of guest rooms and function spaces, the introduction of innovative dining experiences, and the development of a new grand ballroom capable of hosting 880 guests with a large dance floor — a long-awaited milestone for the local community seeking premium event space for wedding ceremonies in our lush garden & gazebo, wedding receptions on our extensive Mediterranean verandas, high-tech conference facilities, ballrooms, and meeting spaces. 'The La Vie team welcome the addition of Visy Dior to our growing portfolio of hotels and resorts". The Hills region is one of Sydney's most dynamic business and lifestyle hubs. This project reflects our mission to deliver elevated guest experiences, and we are confident Visy Dior will redefine hospitality standards in the area," commented Marcus Hanna, Chief Operating Officer at La Vie Hotels & Resorts. "This partnership with La Vie Hotels & Resorts represents a defining moment in the evolution of the Visy Dior brand. La Vie's operational expertise and proven leadership in Hotel Management align seamlessly with our vision to create a flagship destination that embodies sophistication, innovation, and people-first luxury. Together, we are not just transforming a property — we are setting a new industry benchmark in the Hills District. This collaboration will deliver an elevated 5-star experience that resonates with today's discerning traveller while establishing a powerful blueprint for the future of modern hospitality. The revitalised Visy Dior Hotels International will be a community cornerstone, offering refined service, curated experiences, and exceptional hospitality for both travellers and locals" said Giovaninno F Navarra, Co-Owner of Visy Dior Hotels International. ABOUT VISY DIOR The Visy Dior Hotels International brand is owned by prominent local businessmen Giovaninno j F Navarra and Mr. Tony Merhi, CEO of Merc Capital, each bringing a unique vision to the brand. Mr. Tony Merhi, driven by a desire for strength and simplicity, proposed the name Visy — a word that evokes clarity, vision, and precision. It reflects a commitment to quality and a forward-looking, modern sensibility. Giovaninno, inspired by elegance and heritage, introduced Dior — not to reference the fashion house directly, but to capture the essence of refinement, artistry, and European luxury. The name is intended to evoke a premium experience and timeless appeal. Giovaninno F Navarra brings extensive hospitality experience to Visy Dior Hotels International, with the Navarra family owning and operating highly successful venues including Conca D'oro Lounge, Le Montage, Curzon Hall, Oatlands House Estate, and Eschol Park Events Centre. About La Vie Hotels and Resorts La Vie Hotels & Resorts is one of Asia Pacific's leading and fastest growing independent hotel management companies that offers a tailor-made, cohesive and strategic approach in response to our clients' real estate objectives within the hospitality sphere. We are the region's leader in third party hotel management partnering with major international hotel brands. The portfolio represents a collection of diverse properties from hotels in bustling downtown cities, resorts in popular tourism destinations and boutique hotels in sought after locations. The group currently operates hotels and resorts across Australia, Bangladesh, Maldives, Sri Lanka and Thailand, including many more under development, with offices in Sydney, Bangkok, Singapore and Dubai. For more information, head to

Amber Asher has been appointed Member of the Board of Directors at Lark Hotels
Amber Asher has been appointed Member of the Board of Directors at Lark Hotels

Hospitality Net

time4 hours ago

  • Hospitality Net

Amber Asher has been appointed Member of the Board of Directors at Lark Hotels

Lark, the premium development and management company encompassing multiple boutique hospitality brands, announces the appointment of boundary-pushing hospitality leader, Amber Asher, to its board of directors. A recognized force in lifestyle hospitality, Asher brings decades of experience scaling bold, design-driven hotel brands and leading transformative growth strategies. Asher joins Lark's Founder and Chairman, Rob Blood; CEO, Peter Twachtman; and Creative Director, Megan Kennedy; as well as Mike Scott, Managing Partner at Thayer Investment Partners, on the board. Asher served as CEO of Standard International, where she oversaw the global expansion of The Standard, Bunkhouse, The StandardX, and Peri hotel brands, growing the company from four U.S. hotels to a portfolio of 24 properties worldwide with over 30 hotels and 7 branded residences in development. Under her leadership, the company achieved 400% topline revenue growth from 2019 to 2024, resulting in a landmark sale to Hyatt Hotels Corporation for up to $335 million. ​​Recognized among the 50 Most Important Women in Travel (Wonderlust), 100 Most Influential in Global Hospitality (IHI), and Skift's Women Shaping the Future of Travel, Amber received the 2022 Independent Lodging Congress "Start Something Award." She has been featured in publications including Forbes, Elle, Skift, Business Insider, HOTELS, and Condé Nast Traveler. Founded in 2012, Lark's branded hotel collections include its signature Lark Hotels, Bluebird by Lark, Blind Tiger Guest House, AWOL, and Life House. The group also manages independent hotels throughout the country and across a diverse range of markets. Lark combines a tech-forward ethos, hands-on development expertise, and people-first culture to maximize profitability for small to mid-sized hotels. In 2024, seven Lark properties were awarded prestigious Michelin Keys from Michelin Guide, a coveted honor that recognizes the country's most outstanding hotels. Lark's most recent openings were The Bow Hotel, a reimagined hotel tucked within a historic warehouse in Portsmouth, and AWOL Stowe, the third location of its emerging AWOL brand in the heart of Stowe, Vermont, complete with an outdoor Nordic spa deck and free-standing A-frame cabins. Most recently, the brand's growth accelerated rapidly in late 2024 upon forming a joint venture with contextual hotel brand and operator, Life House.

The Human Element in a Digital Age
The Human Element in a Digital Age

Hospitality Net

time4 hours ago

  • Hospitality Net

The Human Element in a Digital Age

Successfully leading in today's hotel industry requires more than a single expertise; it demands a careful blend of deep-seated service passion, operational wisdom, and an innovative spirit that shapes the future of guest experiences. Tradition and innovation constantly intersect. Guest expectations are also rapidly evolving. Hoteliers must navigate this dynamic environment with skill and expertise. Furthermore, they need a deep understanding of service fundamentals. They also require a keen eye for technological advancements. Ander Elortegi's career journey began as a bellboy; now, he serves as the General Manager at the prestigious Hotel Palacio Arriluce. We asked Ander about his approach to technology in luxury hospitality, and his views on sustainability and guest experience are also covered. Ander's journey in Hospitality Your career has evolved from a bellboy at Hôtel Lutetia in Paris to leading top hotels in Spain. What key lessons from your early days in hospitality influence your leadership style today? To this day, being a bellboy remains my favorite role in a hotel, even more so than being a General Manager. It's pure service: spontaneous, versatile, and deeply human. When you're in that position, every guest interaction is an opportunity to be creative, resourceful, and genuinely helpful. I had the privilege of starting my hospitality journey at Hôtel Lutetia in Paris, where I worked alongside an exceptional team of Les Clefs d'Or concierges. Their professionalism and attention to detail made a lasting impression on me. That experience shaped the way I understand hospitality, not as a job, but as an art form. It taught me that, regardless of your title, the essence of this industry lies in making people feel cared for, understood, and at ease. Navigating diverse hotel environments What are the key differences in managing independent boutique hotels versus international brand properties, and how do you adapt your leadership style for each? Managing independent boutique hotels and operating international brands are two entirely different games, each with its own set of challenges and opportunities. In a boutique property, you have more creative freedom. You're building a story from scratch, curating every detail to express a unique identity. It requires agility, instinct, and the ability to make decisions quickly and personally. With an international brand, you benefit from structure, systems, and brand recognition, but it also demands a high level of alignment and consistency. There's a greater focus on standards, reporting, and cross-functional collaboration, often across multiple time zones and departments. Ander Elortegi, General Manager of Hotel Palacio Arriluce, shares his vision for leadership and innovation in luxury hospitality. — Photo by Shiji As a leader, I adapt by shifting gears. In boutique hotels, I lead more intuitively and entrepreneurially. In branded environments, I emphasize effective communication, strategic planning, and efficient processes. But in both cases, what stays constant is my commitment to people, building strong teams, and fostering a culture of service. I didn't want to manage the hotel from behind a desk—I wanted to live it. Anders Elortegui The power of presence At Villa Soro, you introduced the concept of the 'hotel manager without an office'. How does this hands-on approach influence hotel operations and guest satisfaction, and how has it evolved in your career? At Villa Soro, I made a conscious decision to step away from the traditional office setup. I didn't want to manage the hotel from behind a desk. I wanted to live it. Being present in the lobby, the restaurant, and the housekeeping corridors. That's where the real pulse of the hotel is. It gave me immediate insight into what was working, what wasn't, and how guests were truly experiencing the property. This approach built stronger relationships with both the team and our guests. Staff members felt more supported and heard. Guests felt the presence of someone who genuinely cared. Over the years, I've adapted this mindset in every hotel I've led. Even in larger or more structured environments, I try to be visible, accessible, and engaged. Technology helps, of course, I can handle many administrative tasks from my phone. But the core idea remains: the best management happens where the service is delivered. Enhancing efficiency and elevating guest focus Can you share some examples of how you've integrated technology into hotel operations, whether at Radisson Collection Bilbao, Hotel Tayko Bilbao, or Palacio Arriluce? In my experience, the most valuable technologies are those that make our teams more efficient, allowing them to focus entirely on the guest. Most hotels with a certain level of ambition now use similar systems, including PMS, CRM, mobile check-in, messaging platforms, and energy management tools. The difference lies in how you implement them and what you free up as a result. For me, the goal is clear: automate everything that doesn't require a human touch. Eliminate unnecessary admin, and give our teams the time, clarity, and energy to serve guests with genuine attention and care. When technology fades into the background and the staff can greet each guest with a smile and full presence, that's when it's truly working. Sustainability by design The Radisson Collection Hotel in Bilbao earned the highest LEED Platinum certification score worldwide for hotels. What role did technology play in this achievement, and how do you see tech shaping sustainability in hospitality moving forward? Sustainability is no longer a luxury; it's a necessity. At Radisson Collection Bilbao, technology played a central role in achieving the highest LEED Platinum score ever awarded. From the design phase, we integrated intelligent energy systems, water-saving solutions, and real-time consumption monitoring. Every material, every system, every supplier was chosen with sustainability in mind, and tech was the thread that connected it all. Looking ahead, I believe technology will continue to be the driving force behind sustainable hospitality. It allows us to measure, adapt, and improve continuously. But more importantly, it helps us make sustainability visible to guests, who are increasingly mindful of their impact. It's not just about certifications, it's about being transparent, responsible, and future-ready. The art of the launch What are the key elements for a successful hotel opening, and how can a property ensure a strong market entry? How has technology facilitated smooth launches and efficient operations from the outset? Opening a hotel is like conducting an orchestra; timing, coordination, and harmony are everything. The critical elements? Building the right team early on, aligning every department with the vision, and obsessing over the guest journey before the doors even open. Technology plays a key supporting role. From pre-opening project management tools to digital SOPs, task tracking, and team communication platforms, it helps us streamline workflows and avoid costly last-minute surprises. It allows us to train better, test systems, and simulate real scenarios ahead of time. But more than tools, it's about mindset. A strong launch occurs when every team member feels a sense of ownership. When systems support, rather than replace, the human touch, and when technology helps us focus on what matters. Creating unforgettable first impressions. The best technology is invisible—it empowers the experience without ever stealing the spotlight. Anders Elortegui The human-digital dance How do you balance high-touch service with the growing trend of automation and digitalisation in hotels? Luxury hospitality, above all, is about feeling genuinely cared for. That will never change. What has changed is how we get there. Automation and digitalisation help us remove friction, gain efficiency, and anticipate needs, but they should never replace empathy or intuition. The key is to use technology to enhance, not interrupt, the guest experience. If a guest prefers to check in via mobile, great. If another wants a personal welcome and conversation at the front desk, that should be equally possible. Flexibility is the new luxury. Behind the scenes, automation frees up our teams. It reduces repetitive tasks, giving them time and clarity to focus on what matters most. Making each guest feel special, seen, and at home. Gastronomy as a cornerstone How do you see the integration of exceptional dining experiences contributing to a hotel's overall success, and what strategic role does F&B play in differentiating a property in a competitive market? High-end gastronomy is not just a service, it's a narrative tool. It tells guests who you are as a hotel, what you value, and how deeply you're connected to your region and culture. A great dining experience can be the reason someone chooses your property or why they return. In my experience, integrating exceptional F&B elevates the entire hotel. It attracts a diverse clientele, drives local engagement, and generates powerful word-of-mouth. At Tayko, working with a Michelin-starred team gave us instant credibility and distinction. At Palacio Arriluce, we're crafting a culinary experience that aligns with our identity. Elegant, authentic, and deeply rooted in the Basque spirit. Strategically, F&B is one of the strongest differentiators in a crowded market. It's where luxury becomes tangible, on the plate, in the service, and in the memory it leaves behind. Beyond green labels Beyond green certifications, how do you integrate sustainability into everyday hotel operations and the guest experience? Sustainability should not be a checkbox, it has to be a mindset embedded in daily decisions, across all departments. Certifications are important, of course, but they're just the beginning. What really matters is how sustainability is lived and felt by the team and by the guest. In our operations, we look for long-term efficiency. Sourcing locally, minimizing food waste, reducing single-use plastics, using energy-efficient systems, and choosing partners who share our values. But beyond the technical side, we focus on making it visible and meaningful for guests, without being preachy. It's about small, thoughtful touches. Informing guests where their breakfast ingredients come from, offering refillable amenities in elegant packaging, or designing menus around seasonal produce. Sustainability should feel like a natural part of the experience, effortless, elegant, and aligned with modern expectations. Anticipating tomorrow's guest Guest expectations are evolving, particularly due to the impact of digital and mobile technology. How do you ensure your hotels remain at the forefront of delivering exceptional guest experiences? Today's guests, especially those in the luxury segment, expect both efficiency and emotion. They want things to work seamlessly, but also to feel special. That's where digital tools come in: to simplify the journey without making it feel robotic. We ensure we stay ahead by constantly listening to our guests, our teams, and the market. We pay close attention to feedback, embrace smart solutions that improve communication and anticipation, and avoid tech for tech's sake. The goal is always to make the guest feel in control and cared for. Whether it's through a mobile app for requests, pre-arrival personalization, or post-stay follow-ups. We use digital touchpoints to reinforce the human connection, not replace it. The best technology is invisible, it empowers the experience without ever stealing the spotlight. Weaving local culture into the hotel fabric How can hotels showcase local culture in their brand experience, and what strategies are effective in aligning a hotel's identity with its destination? To me, a hotel should never feel like it could exist anywhere else. It should be unmistakably rooted in its surroundings. Integrating local culture is not just about decoration or souvenirs; it's about mindset, storytelling, and emotion. The most successful strategies I've seen are those that go beyond the surface level. We work with local artisans, chefs, and suppliers not just because it's 'on trend,' but because it creates a genuine connection with the place. We train our teams to become cultural ambassadors, sharing not only recommendations but personal stories and context. At Palacio Arriluce, our goal is to reflect the elegance, strength, and soul of the Basque Country. Whether it's through architecture, cuisine, language, or service style, we aim to make every guest feel the depth of the destination, not just see it. Adapting in a changing industry What key lessons have you learned about leadership and adapting to change? How do you see technology shaping the next generation of hotel management? If there's one lesson I keep learning, it's that leadership is about presence, consistency, and trust. No two teams are the same, no two hotels behave the same way, so adaptability is essential. However, your values must be non-negotiable: respect, transparency, and a deep commitment to service. Change is constant in this industry. Whether it's market shifts, guest behavior, or new tools, the best leaders stay curious and calm. I try to lead by listening, sharing, and empowering others, creating environments where people can grow, challenge ideas, and take ownership. Technology will shape the future, yes, but not by replacing leaders. It will enhance our decision-making, streamline our operations, and give us new ways to understand our guests. But at the heart of great hotel management, there will always be emotional intelligence, empathy, and the ability to bring people together. Timeless, tech-enhanced luxury What is your vision for Palacio Arriluce over the next 5-10 years? How will technology, guest expectations, and market trends shape this vision? My vision for Palacio Arriluce is to establish it as the reference for discreet luxury in the Basque Country. A place where elegance, warmth, and excellence are lived every day. We want guests to feel that sense of being truly looked after, from leisure travellers discovering the region to business guests seeking calm and refinement. Over the next 5–10 years, guest expectations will continually evolve, with an increased focus on personalization, flexibility, and sustainability awareness. Technology will help us meet those needs, but never at the cost of authenticity. The challenge, and the opportunity, is to evolve while staying true to our soul. We're building a hotel with timeless appeal, supported by smart, sustainable operations and a team that genuinely cares. If we do that right, Palacio Arriluce will not only be a beautiful place to stay, but it will also be a meaningful experience that guests carry with them long after they leave. The enduring essence of hospitality Ander's career underscores a vital truth. Technology is a powerful enabler. Yet, the human element remains the heart of true luxury. The emphasis he places on a leader's presence is crucial. Equally inspiring is his commitment to empowering teams. Above all, his dedication to crafting authentic guest experiences is paramount. These principles provide a timeless roadmap. They guide hoteliers as they seek to navigate the future. This future will feature more advanced technology. However, success will hinge on fostering genuine connections. It will depend on delivering service with empathy and care. Ultimately, this balance defines the pinnacle of the art of hospitality.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store