logo
Take a deep dive into Peranakan culture at Sentosa Sensoryscape

Take a deep dive into Peranakan culture at Sentosa Sensoryscape

Straits Times23-05-2025

The Peranakan House is part of the Peranakan Reimagined show, a tribute to the artistry and elegance of Peranakan designs. ST PHOTO: ARIFFIN JAMAR
SINGAPORE – With the music of the 1940 Indonesian keroncong hit Bengawan Solo setting the mood, visitors to Sentosa Sensoryscape will rediscover heritage through a contemporary lens in a new Peranakan Reimagined show.
The show pays homage to the Peranakans, recognising their culture as a vital part of Singapore's identity, while reinterpreting it for modern audiences through immersive art, performances, culinary events and projection mapping.
Ms Thien Kwee Eng, chief executive of Sentosa Development Corporation (SDC), says the vibrant and colourful exhibition promises to captivate the senses and elevate every visitor's experience.
'Through this showcase, we reaffirm our commitment to creating engaging experiences and delivering memorable moments for all our guests,' she says.
There are more than 10 installations, as well as close to 20 events and dining arrangements, planned for Peranakan Reimagined.
Sentosa Sensoryscape is a 350m two-tier linkway designed as a day-to-night island experience. It presents a 'phygital' – physical and digital – celebration of the senses.
From the outset at Beach Station, the trail's element of sensorial surprise awaits visitors who will see a transformation in the area linking Resorts World Sentosa in the north with the island's southern shoreline.
Installations and experiences line the walkway, culminating in an after-hours experience called The Peranakan House, which weaves in a 'sixth sense' of the imagination through immersive displays and a choreography of lights.
Even the island resort's cable cars have been transformed with panels depicting familiar Peranakan tile designs – also called majolica tiles – as part of the 10th anniversary of the Singapore Cable Car's Sentosa Line.
The three-month show, which launched on May 23 and will run till Aug 31, is a collaboration between SDC and Mount Faber Leisure Group.
One key contributor to the concept is Ms Regina Chia, SDC's senior assistant director of brand experience and marketing, who was inspired by the visual and cultural language of the Peranakans , from their intricate craftsmanship and bold batik motifs to the sounds and stories passed down through generations .
Ms Regina Chia, Sentosa Development Corporation's senior assistant director of brand experience and marketing, was inspired by the visual and cultural language of the Peranakans.
ST PHOTO: ARIFFIN JAMAR
She wanted to highlight how this vibrant culture continues to evolve, bridging past and present while inspiring new expressions for generations to come.
'When I started out on this project, I reached out to my closest contacts from the different Peranakan communities,' Ms Chia, 53, tells The Straits Times.
'They went on to connect me with other contacts, demonstrating the warm and hospitable nature of Peranakans in Singapore. The showcase was made possible through the close collaboration of passionate individuals and partners, who brought unique perspectives and knowledge to the table.'
The showcase began to take shape after partnering with advocates of Peranakan culture such as Baba Chia , co-founder of the Peranakan Mansion Singapore in Joo Chiat, and Baba Richard Tan.
Ms Chia also reached out to organisations such as the Gunong Sayang Association and the Peranakan Indian (Chitty Melaka) Association of Singapore.
Together with her team, she set about presenting the community's rich traditions through not only a traditional approach but also the lens of modern design and technology.
Ms Chia adds: 'Sentosa Sensoryscape, with its purpose-built design centred on sensorial experiences, allows us to bring Peranakan culture to life in unexpected and meaningful ways.'
ST looks at the highlights of the Peranakan Reimagined show .
Singapore Cable Car's Sentosa Line revelry
The Sentosa Line cable cars feature Peranakan-inspired exteriors such as pastel hues and majolica tile motifs.
ST PHOTO: ARIFFIN JAMAR
The Sentosa Line cable car cabins feature striking Peranakan-inspired exteriors such as pastel hues and intricate majolica tile motifs from the historic shophouses of Koon Seng Road, once home to Singapore's Peranakan community.
Developed with Mr Alvin Yapp of The Intan Peranakan Home Museum, these heritage-inspired cabins turn the skies above Sentosa into a moving tribute to Peranakan culture.
The tile motifs on the cable cars are from the historic shophouses of Koon Seng Road, once home to Singapore's Peranakan community.
ST PHOTO: ARIFFIN JAMAR
Info: Singaporeans and residents get a special one-for-one Sentosa Line promotion between May 23 and Aug 31, including a Sentosa Line round trip for two at $4 (usual price: $4 for an adult and $3 a child). There is also a one-day unlimited ride for two, priced at $14 (usual price: $27 an adult; $22 a child). The promotion is available only for tickets purchased at the Sentosa Line at Sensoryscape Station Ticketing Counter, or at Sensoryscape's Guest Service Centre.
Scented Sphere's Rempah and Riang: Secret Sauce of Peranakan Fare
Guests can experience Peranakan cuisine at Scented Sphere's Rempah And Riang showcase.
PHOTO: SENTOSA DEVELOPMENT CORPORATION
At Scented Sphere, guests can experience a tapestry of Peranakan aromas and flavours. Commonly used Peranakan herbs and plants are displayed within and behind the sensory garden's vessels.
On display are various ingredients in Nonya cuisine, such as laksa leaves (daun kesum), blue pea flowers (bunga telang), curry leaves and pandan leaves. There is also a replica of a Tok Panjang ('long table' in Malay), featuring recipes and information about traditional herbs and plants.
Field of Beaded Bloom at Tactile Trellis
An installation of beaded Peranakan slippers at the Field of Beaded Bloom at Tactile Trellis.
ST PHOTO: ARIFFIN JAMAR
Within the Field of Beaded Bloom at Tactile Trellis, guests can look forward to an immersive day-to-night experience, where the garden's 198 panels have been transformed with vibrant designs inspired by the intricate beadwork of kasut manek, traditional Peranakan sandals.
One interactive installation to check out is a p air of larger-than-life beaded Peranakan slippers, where guests are invited to touch and experience the ornate beadwork.
At night, a light show at Tactile Trellis brings batik motifs to life through digital light art displays.
From giant installations to mosaic magic
An installation of tiffin carriers at a stop along Sentosa Sensoryscape.
ST PHOTO: ARIFFIN JAMAR
Dotted throughout the 350m thoroughfare are larger-than-life installations at resting nooks that showcase everyday objects Nonyas and Babas still use today.
These include objects such as kamcheng (traditional Peranakan containers), with their intricate craftsmanship that alludes to the elegant lifestyles of the Peranakans.
Meanwhile, Gilded Mosaic features hundreds of reflective mosaic tiles that form a pixellated image when viewed closely or through a camera, offering fresh perspectives.
An installation of a kamcheng (traditional Peranakan container).
ST PHOTO: ARIFFIN JAMAR
The Peranakan House at Lookout Loop
This 7.2m-tall Peranakan-inspired house transforms into a projection-mapped canvas by night.
ST PHOTO: ARIFFIN JAMAR
The main attraction of the showcase is a 7.2m-tall Peranakan-inspired house that transforms into a projection-mapped canvas by night.
A grand reimagination of a traditional Peranakan home, this larger-than-life centrepiece is adorned with intricate detailing and bold colours as a tribute to the artistry and elegance of Peranakan designs.
After dark, the installation comes alive with a new experience featuring dynamic multimedia storytelling and projection artwork, illuminating the rich textures of Peranakan life, from intricate motifs and architecture to beloved cuisine. These can be admired from different angles while strolling along Lookout Loop.
Info: The projection show runs daily from May 23 till Aug 31 every 15 minutes from 7.30 to 9.30pm .
Sentosa Shop @ Sensoryscape
Staff of Sentosa Shop @ Sensoryscape modelling some of the sarong kebaya ensembles available for rental.
PHOTO: MOUNT FABER LEISURE GROUP
Visitors can rent k ebayas and batik shirts for adults and children, and enjoy a Peranakan makeover at Sentosa Shop @ Sensoryscape. Rates for a two-hour rental start at $48 for women's kebayas and $38 for girls', and $35 for men's batik shirts and $30 for boys'. There is also complimentary use of props such as a hand fan and umbrella for women, subject to availability.
Also on sale is a selection of kebayas and beaded sandals curated by Mr Raymond Wong from Rumah Kim Choo, a shop in East Coast Road dedicated to showcasing Peranakan culture.
Other Peranakan-themed goods include scarves, plus an exclusive collection of Singapore Cable Car's Sentosa Line Peranakan-themed cable car illustrations on tea towels, tote bags, tumblers, coasters and notebooks by local illustrator @yenidraws. Prices start at $12.90 for a coaster.
More ways to soak up Peranakan traditions
Scentopia
Discover the heritage of the Peranakans through the Allure of Oriented Aromas series at Scentopia's Peranakan Perfume Making Workshop, which costs $80 a person. The hands-on session blends culture and creativity, where workshop participants can concoct a 50ml keepsake of their own signature scent.
Good Old Days
Savour the flavours of Peranakan cuisine at Good Old Days, the island's popular eatery that offers local and Asian favourites outside Beach Station.
Its two-course Peranakan Bento set meal ($26) features Nonya favourites such as ayam buah keluak (Nonya chicken and gravy made from buah keluak nuts), ikan chilli garam (fish cooked in a salt-and-chilli gravy) and chinchalok omelette (omelette made with fermented krill).
Rumours Beach Club
Rumours Beach Club marks SG60 with a taste of tradition, where every dish tells the story of Peranakan heritage. Its Hae Bee Hiam Ngoh Hiang is a blend of coriander, radish and carrot, wrapped around minced pork and prawns, fragranced with five spice and topped with hae bee hiam (dried chilli prawn paste).
There is also Grilled Scallop with Curry Laksa Butter, which has three pieces of grilled half-shell scallops with roe, topped with torch ginger flower, curry laksa butter and toasted coconut flakes. It comes with a side of homemade shrimp sambal. The Peranakan Heritage Feast Set is priced at $71.94.
Quentin's Bar & Restaurant
Its Peranakan Tasting Menu, priced at $48++, is a curated Peranakan Set Lunch showcasing the depth and elegance of Nonya flavours. From Ayam Buah Keluak and Babi Tahu (braised pork in dark sauce) to the Gula Melaka Lava Cake, each dish is a tribute to Peranakan culinary traditions centred on a balance of spicy, savoury and sweet tastes.
Designer and lifestyle journalist Chantal Sajan writes on design and architecture.
Join ST's Telegram channel and get the latest breaking news delivered to you.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Katong Plaza and Novotel on Kitchener Rd to be redeveloped
Katong Plaza and Novotel on Kitchener Rd to be redeveloped

Straits Times

time8 hours ago

  • Straits Times

Katong Plaza and Novotel on Kitchener Rd to be redeveloped

Katong Plaza and Novotel Singapore on Kitchener hotel were in the past two years sold to new owners. ST PHOTOS: AZMI ATHNI, ARIFFIN JAMAR New hotels to replace Katong Plaza and Novotel hotel in Kitchener Road SINGAPORE – The Novotel Singapore on Kitchener hotel and Katong Plaza are set to be replaced by new hotels. Both properties date back to around 1981, with the Kitchener Road hotel branded with different names along the way. They were in the past two years sold, and the new owners have recently secured at least provisional planning approvals from the Urban Redevelopment Authority (URA). Worldwide Hotels subsidiary Midtown Development has permission to redevelop the Kitchener Road property into a hotel with 1,625 rooms and 1,214 sq m of retail space. The hotel opened in 1981 as President Merlin Hotel – a part of the President Hotel and Shopping Complex that also included the President Shopping Centre which opened in 1970. The hotel was later rebranded as New Park Hotel in 1990 after a $30 million facelift. In 2007, it became Parkroyal on Kitchener Road, while the shopping centre was demolished in 2017 to make way for Centrium Square. In 2023, UOL sold Parkroyal on Kitchener Road for $525 million to Worldwide Hotels, a Singapore-based firm that owns chains such as Hotel 81 and Hotel Mi. The hotel reopened in November that year as the 543-room Novotel Singapore on Kitchener , a brand under French multinational hospitality company Accor . The hotel is on a freehold 7,780.1 sq m site and has a gross floor area of 37,827.71 sq m. A spokesperson for Worldwide Hotels told The Straits Times on June 3 that it is unable to share further details about the new hotel. Katong Plaza in Brooke Road, which opened around the start of 1981 , is set to make way for a hotel with 374 rooms and 537 sq m of retail space. The strata-titled mixed-use development near Marine Parade MRT station with 132 retail units and 14 residential apartments was in 2024 sold to Fragrance Group for $180 million . At the time of the sale, the building's owners had outline permission from the URA to convert it for hotel use. The existing building is on a freehold 3,162 sq m site and has a gross floor area of 9,488 sq m. The Fragrance Group did not respond to requests for comment. When ST visited the building on May 30, most of the retail tenants had vacated their units. Some were packing up and said they had to leave by end-June. A notice dated April 16, put up alongside minutes of the building's collective sale committee's meetings, stated that owners choosing to stay in the building until July 2025 will be responsible for covering all expenses such as air-conditioner and lift maintenance fees. Traditional Chinese medicine practitioner John Ng, 70, who has operated a clinic in the mall since April 2006, said he is disappointed to leave behind neighbours of almost two decades. 'We all knew each other and were very friendly. Everyone trusted each other and I could leave my clinic unattended, knowing others would help to keep watch,' said Mr Ng. He was in the process of relocating his clinic to Kreta Ayer in Chinatown . Items at a traditional Chinese medicine clinic being kept on May 31, ahead of the closure of Katong Plaza. ST PHOTO: AZMI ATHNI Mr Alan Cheong, Savills Singapore's executive director of research and consultancy, expects that the Katong site will house a mid-tier hotel, given the planned number of rooms. He also pointed out that the Kitchener Road hotel is likely to be an economy-tier type geared towards mass market tourism. He added that Worldwide Hotels' plan to triple the number of rooms is 'logical', as the move will help to boost its earnings. Asked if there is sufficient demand for rooms in the Farrer Park and Marine Parade areas to justify the planned supply, analysts said Singapore's hotel market has performed strongly in the past 12 to 18 months. Mr Edwin Loo, an associate director at real estate consultancy Cistri, said: 'Much of this growth is in the mid-market and upscale segments, reflecting Singapore's success in attracting event-focused visitors as well as visitors from emerging Asia who are willing to spend but remain price-sensitive given Singapore's relatively higher room rates when compared with other regional destinations.' But he noted that the site of Katong Plaza, which is next to Roxy Square, is relatively long and narrow. Mr Edwin Loo, an associate director at real estate consultancy Cistri, felt that the planned redevelopment of Katong Plaza would be boosted if neighbour Roxy Square is also roped in. ST PHOTO: AZMI ATHNI 'An integrated development incorporating both of these sites would have resulted in a better outcome in terms of land optimisation and urban design, especially considering the need to accommodate the extensive pickup, drop-off and coach parking requirements at the ground level and the potential for a larger site to provide greater amenity for the community,' he said. Ng Keng Gene is a correspondent at The Straits Times, reporting on issues relating to land use, urban planning and heritage. Join ST's WhatsApp Channel and get the latest news and must-reads.

Tower Transit to run bus services, beach shuttle on Sentosa for 5 years
Tower Transit to run bus services, beach shuttle on Sentosa for 5 years

Straits Times

time5 days ago

  • Straits Times

Tower Transit to run bus services, beach shuttle on Sentosa for 5 years

The beach shuttle operates in a circular route, with 18 stops across the island, and runs at a frequency of 10 to 15 minutes. PHOTO: SENTOSA SINGAPORE – Tower Transit Singapore (TTS) is set to operate eight commercial bus services on the Sentosa resort island from Oct 1, its parent company Kelsian, an Australian transport services firm, said on May 30. In an announcement on the Australian Securities Exchange (ASX), Kelsian said the move would diversify the business. Since it started operations in 2016, TTS has operated only public buses here . As part of the deal, TTS will also run the smaller Sentosa Beach Shuttle and maintain more than 40 vehicles on behalf of the Sentosa Development Corporation (SDC). Kelsian said the five-year contract is expected to secure a total revenue of about A$27 million (S$22.4 million), excluding the operation of beach shuttle services. SDC will have the option to extend the contract for another five years. The eight bus services to be run by TTS include five for SDC employees and three for guests (Buses A, B and D) , which operate on the island and are free to use. Bus A plies the route between Beach Station , Siloso Point and Resorts World Sentosa, while Bus B connects Beach Station and Sentosa Cove. Bus D operates between Beach Station and the VivoCity shopping complex . Of the more than 40 vehicles TTS will maintain, 14 are electric buses and 10 are electric trams. Kelsian said the contract is 'capital light', with all vehicles, garaging and maintenance facilities owned and provided by SDC. TTS will take on the bus and maintenance services on Oct 1, and the operation of the Sentosa Beach Shuttle from Jan 1, 2026. The beach shuttle operates in a circular route, with 18 stops across the island, and runs at a frequency of 10 to 15 minutes. 'This is a milestone for TTS as it is our first foray into commercial bus operations,' said Mr Winston Toh, managing director of TTS. 'We will build on our experience as a public bus operator to deliver bus rides that are enjoyable, smooth, safe and that live up to Sentosa's reputation as a world-class leisure destination.' Transport services on the island are currently operated by ComfortDelGro Bus, an SDC spokesperson said, while its fleet of vehicles is maintained by Strides Premier Automotive Services. These current contracts started on July 1, 2020, and will expire on Sept 30, the spokesperson said. Join ST's WhatsApp Channel and get the latest news and must-reads.

I had a mini cook-off with Chef Bob as he launches his latest creations - here's how it went, Lifestyle News
I had a mini cook-off with Chef Bob as he launches his latest creations - here's how it went, Lifestyle News

AsiaOne

time5 days ago

  • AsiaOne

I had a mini cook-off with Chef Bob as he launches his latest creations - here's how it went, Lifestyle News

I've watched my fair share of cooking competitions, from Culinary Class Wars to MasterChef, but never did I expect to be participating in one. Even if it was just a friendly cook-off. My opponent for the day? None other than Shahrizal Salleh, better known as Chef Bob, an established name in the local culinary scene. For the uninitiated, Chef Bob had stints at luxury hotels like Grand Hyatt and Ritz-Carlton. He also began his own ventures like The Landmark, a halal buffet in Bugis, and Bobmi, which specialises in Indonesian Bakmie. On Wednesday (May 28), at a media preview for his latest collaboration with Halal restaurant Good Old Days in Sentosa, I had the chance to sample his three new dishes: Nasi Lemak Goreng, Assam Pedas Pasta and Ginger Fish Horfun. These dishes will available on Good Old Days' menu for the next seven months. Being a self-proclaimed foodie, I was naturally excited to have a first taste of these creative inventions. That enthusiasm would soon morph into mild panic when I found out I'd be cooking alongside Chef Bob during the event. Behind the kitchen counter To be fair, I willingly accepted the offer to step into the kitchen with Chef Bob. Regardless, that sense of dread was genuine. The cook-off was simple enough in-theory. I had to mirror Chef Bob in whipping up his new Assam Pedas Pasta. Once plated, our dishes would be put through a blind taste test to decide the winner. Ingredients included fresh prawns, Thai asparagus, laksa leaves, onion, asam pedas, evaporated milk and pappardelle pasta. Mix it all up in a pan and there's the dish. Sounds easy enough, I thought. In practice? Not quite. Chef Bob's knife skills had me trailing behind from the very start. As he sauteed his onions like a seasoned pro, I was already left sweating (both figuratively and literally) just trying to keep up. Despite the early wobbles, I managed to complete cooking the dish and both our Assam Pedas Pasta was done and sent off to plating. The blind taste test was a wipeout, with every participant picking the "cylinder" instead of the "sampan" option. Imagine the surprised, and slightly suspicious, look on my face when it was announced that I cooked the winning dish! The cook-off was all in good fun and once that was done, I had the chance to dive into all of Chef Bob's latest creations. Verdict on new dishes Right off the bat, I'll admit that I've never been particularly fond of assam pedas. So there was a slight hesitance on my end on whether I'd appreciate his Assam Pedas Pasta ($12.80). But having won the cook-out, I thought: "Why not go in with an open mind?" I took a bite and was pleasantly surprised. The tangy and lightly spiced sauce was a winner for me, and it paired well with the choice of pasta. Fresh prawns and crunchy Thai asparagus also added texture to the dish. Did the dish completely win me over when it comes to a classic assam pedas? Probably not. But would I order it again at Good Old Days? Highly likely. Then came the Ginger Fish Horfun ($10.80). Fans of Chef Bob will be glad to see this classic menu item return from his earlier culinary career A comforting dish featuring rice noodles, dark soy sauce, egg gravy and fish slices, this is a solid pick if you're a hor fun lover. But my suggestion would be to save space for a plate of Nasi Lemak Goreng ($12.80) instead. Rich, aromatic and so addictive. Coconut rice is wok-fried and plated with Chef Bob's signature crispy turmeric chicken, a sunny-side up egg and a variety of sides such as cucumber slices, sambal, ikan bilis and peanuts. Simple in appearance but deceptively tricky to execute. Chef Bob explained that due to the rice's high fat content, a different level of skill was required to fry it right. We got a sampler portion that left me wishing for a full-sized plate. [[nid:716024]] After the tastings, I sat down with Chef Bob to talk about the collaboration. He told AsiaOne that he'd long been a patron of Good Old Days. When asked about the creation of his three new dishes, Chef Bob replied: "I came up with [these dishes] to complement whatever Good Old Days already has. "Because their menu is already extensive." He also noted that bringing new ideas to the table is often an arduous process, especially when it comes to menu planning. According to Chef Bob, the R&D process can take six months as it involves numerous tweaks and iterations before the final dish is finally presented to the public. Take the Assam Pedas Pasta, for example. I learnt that the choice of pappardelle was intentional. "Pappardelle is very wide so when you cook it with a sauce, it'll hug the pasta. When you eat each strand, you can get all the flavours as well," Chef Bob explained. And having tasted and cooked the dish myself, I can certainly vouch for that. Address: 60 Siloso Beach, Singapore 098997 Opening hours: 10am to 10pm daily, last order at 9pm [[nid:717704]] amierul@

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store