
Deadly Massachusetts fire highlights the minimal regulations that govern assisted-living facilities
As an assisted-living center, Gabriel House in Fall River , about 50 miles (80 kilometers) south of Boston, offered a type of housing for older residents that has expanded nationally in recent decades. But advocates argue that the absence of any federal regulations and spotty state rules mean the sector is largely left to police itself.
'The real issue is that assisted livings operate in an environment like the Wild West,' said Richard Mollot, executive director of the Long Term Care Community Coalition, a nonprofit that advocates for improved care in nursing and assisted-living facilities. 'They can pretty much do what they want with impunity, and that results in a lot of, I would say, mini-catastrophes every day, frankly.'
The fire that tore through the three-story structure late Sunday raised a host of questions about conditions at the dilapidated facility and put the spotlight on the growing number of assisted-living centers in the state and nationwide.
Created in the 1980s, assisted living has been marketed as an option for older adults who need some assistance but not as much help as a nursing home. Advocates argue that regulations for the facilities have not kept up as more locations have opened.
Nursing homes, for example, are governed by federal regulations because they receive Medicare and Medicaid while there are no federal regulations for assisted-living facilities. Nursing homes must have a minimum number of staffers and trained medical professionals such as doctors and nurses, but assisted-living facilities have no such requirements.
'The regulations are minimal,' said Liane Zeitz, an attorney who is also a member of the state Assisted Living Residences Commission, a body created to make recommendations about the sector. She has advocated for more regulations for assisted-living facilities.
The facilities were lightly regulated because initially they were regarded as residential, with lower levels of care and less oversight, she said. But now those facilities are caring for a population 'that is much frailer, and the population is growing.'
Not only are the regulations weaker for assisted-living facilities, but advocates argue that the enforcement of the existing rules is often lax.
Paul Lanzikos, a former Massachusetts secretary of elder affairs and co-founder of the advocacy group Dignity Alliance, described a 'patchwork' of regulations across the country, with different agencies involved depending on the state.
'Some of the states are much more regulated. Some are regulated as a health care entity. Others, as we do here in Massachusetts, are considered a residential housing model,' he said.
U.S. Sen. Elizabeth Warren, a Massachusetts Democrat, has been advocating for increased oversight for years, particularly after the release of reports about health and safety problems in 2018.
'These are serious problems that have been going on for years,' she said at a hearing last year. 'But we hear so much less about what's going in assisted-living facilities than we do in other facilities, like nursing homes.'
At that hearing, Mollot noted that scandals in the nursing home industry pushed Congress to act in the 1970s and 1980s, and that such a reckoning could be coming soon for assisted living. He described two major risks: increasingly sick and vulnerable assisted living residents and financial exploitation by owner investors.
Speaking Wednesday after learning about the Gabriel House fire, Mollot said the problems that plagued that facility are not unique to Massachusetts.
'Unlike nursing homes, assisted living has no federal state requirements, no requirement for staffing, no requirements for staff training, no requirements for safety protocols, no requirements for inspections,' he said. 'That falls to the states, and the states have overall very weak rules.'
___
Associated Press writers Holly Ramer and Matt O'Brien contributed to this report.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


CBS News
6 hours ago
- CBS News
Two dozen beaches closed for swimming in Massachusetts: See the list
Two dozen beaches are closed for swimming in Massachusetts, mostly because of unsafe levels of bacteria in the water. The Massachusetts Department of Public Health publishes a dashboard every day of beach closures. Click here to see the list. The main beach at the famed Walden Pond in Concord is closed all summer due to the construction of a new bathhouse. Damon Pond Beach, Ashby (Bacterial Exceedance)Ashland Reservoir - Main Beach, Ashland (Bacterial Exceedance)Hopkinton Reservoir - Upper Beach, Ashland (Harmful Cyanobacteria Bloom)Keyes Beach ( Sea Street), Barnstable (Bacterial Exceedance)Brackenbury, Beverly (Bacterial Exceedance)Patuisset, Bourne (Bacterial Exceedance)Upper Mill Pond, Brewster (Harmful Cyanobacteria Bloom)Walden Pond - Main, Concord (Other)Sandy Beach, Danvers (Bacterial Exceedance)Moses Smith Creek, Dartmouth (Bacterial Exceedance)Cook's Brook, Eastham (Bacterial Exceedance)S. Sunken Meadow, Eastham (Bacterial Exceedance)Eagle Lake, Holden (Bacterial Exceedance)Carbuncle Pond, Oxford (Harmful Cyanobacteria Bloom)Children's Island - Back, Salem (Bacterial Exceedance)Ocean Avenue, Salem (Bacterial Exceedance)Camp Wilder @ Right, Springfield (Bacterial Exceedance)Kings, Swampscott (Bacterial Exceedance)Beamans Pond - Campground, Templeton (Bacterial Exceedance)Beamans Pond - Day Use, Templeton (Bacterial Exceedance)Pearl Hill Pond Beach, Townsend (Bacterial Exceedance) Upton Town Beach, Upton (Harmful Cyanobacteria Bloom)Lake Dennis State Park @ North Camp Beach, Winchendon (Bacterial Exceedance) Donovans, Winthrop (Bacterial Exceedance) Bacterial exceedance is often caused by runoff pollution or sewage overflows after heavy rain. Last weekend, about three dozen beaches were closed for swimming following torrential downpours. The harmful cyanobacteria blooms that are closing a handful of swimming spots result from warm, slow-moving water that is full of nutrients like nitrogen or phosphorous, the Centers for Disease Control says. Swimming in water with too much bacteria can cause gastrointestinal or respiratory illness, as well as skin rashes and itching.
Yahoo
12 hours ago
- Yahoo
Nationwide Sausage Recall Hits Highest Alert Level—Here's What to Know
The ready-to-eat chicken sausage was distributed to retail locations across the Points 24,173 pounds of ready-to-eat chicken sausage were recalled due to potential plastic contamination. On July 17, 2025, the USDA classified the recall as a Class I threat to consumers. There have been no confirmed reports of injuries associated with the consumption of these you recently bought sausages, check your refrigerator and freezer. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a recall for 24,173 pounds of ready-to-eat chicken sausage due to potential plastic contamination. The product impacted by the recall is the All Natural Al Fresco Sweet Apple Chicken Sausage, with lot number 179 and a use/freeze-by date of October 1, 2025. The sausage is from Kayem Foods Inc., based in Chelsea, Massachusetts. It was produced on June 28, 2025, and has the establishment number 'P-7839' on the packaging. The products were distributed nationwide to retail locations. The affected product details are as follows, according to FSIS: 11-oz. vacuum-packed packages containing four pieces of 'ALL NATURAL al fresco CHICKEN SAUSAGE SWEET APPLE with Vermont made syrup," with lot code '179' and the "USE/FRZ BY' date of "OCT 01 2025' printed on the back label. According to FSIS, the contamination was found after Kayem Foods Inc. reported receiving three consumer complaints about white plastic pieces in the sausage. There have been no confirmed reports of injuries from consuming these products, FSIS states. Anyone worried about injury should see a healthcare provider. On July 17, 2025, the USDA classified the recall as a Class I threat. Per the USDA, a Class I recall "involves a health hazard situation where there is a reasonable probability that use of the product will cause serious, adverse health consequences or death." FSIS is concerned that some of these products might still be in people's refrigerators or freezers. They advise consumers who have purchased these products not to eat them and to throw them away or return them to the place of purchase. For questions or concerns about the recall, contact Joellen West, Customer Service Manager at Kayem Foods Inc., at 617-889-1600, extension 247. Read the original article on Martha Stewart Solve the daily Crossword

Wall Street Journal
14 hours ago
- Wall Street Journal
Chronic Lyme Disease Was Once Dismissed. More Doctors Are Coming Around.
When Gretchen Dunoyer heard that the Massachusetts Institute of Technology was recruiting people with lingering Lyme disease symptoms for a study, she burst into tears. Dunoyer, 63, had near-constant fatigue and vertigo for years, after an odd, flulike illness in the summer of 2002. She bounced around from doctor to doctor looking for answers. Many of them told her that she was depressed, but she had a gut feeling that something else was wrong. Around 2015, she was told the root of her distress was likely Lyme disease, courtesy of a tick bite that she didn't remember.