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LDS Church hits milestone on Salt Lake City Temple renovation project

LDS Church hits milestone on Salt Lake City Temple renovation project

Yahoo15 hours ago
SALT LAKE CITY (ABC4) — Following several years of renovation, the Church of Jesus Christ of Latter-day Saints has announced significant progress on the .
Some of the upgrades include a new foundation, new footings, and base isolators which will limit the temple's movement in the case of an earthquake, according to a recent release by the Church Newsroom.
The upper foundation, which the temple sits on currently, is separated from the ground. Adjustable footings and careful monitoring across the temple base allow crews to raise or lower the entire temple, while keeping the several metric tons level.
The extensive construction project, which has been in progress since 2020, has focused on improving its ability .
While other important aspects of the renovation have been completed, the seismic upgrade is extensive and difficult, which contributed to the long timeline. Church officials say the project is reportedly in final stages.
Utah's next earthquake could hit harder, U of U research suggests
The Salt Lake City Temple is expected to open in April 2027.
It seems the long timeline will be well worth it, though, as these renovations will be essential to long-term seismic protection. Senior project manager Robert Belvin notes that the temple 'can move in and out, left and right and up and down just a little bit at all times'.
Fortunately, church leaders say the seismic upgrades shouldn't impact patron experience, when the temple reopens. Ultimately, only a small stainless-steel band aligned with the paved plaza should be visible. As construction crews work on the temple's stability, artists have been working on restoring the pioneer-era interior.
Inside the Salt Lake City Temple — a look at the ongoing interior renovations
'Not only am I carrying on the family's tradition in such a real way, but I'm carrying on the tradition of the pioneers who were able to make something so beautiful,' says Isabella Riccio, whose family's art studio has been working on the renovation.
The public now has access to newly renovated areas including the Joseph Smith Memorial Building lobby and garden restaurant, main street plaza, and northwest and southwest corners of Temple Square.
The Church will rededicate the temple in October 2027.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Whether you like to cook your summer bird in an air fryer, over a cast-iron skillet or directly on the grates of your gas or pellet smoker -- I made this recipe on all three and it worked each time -- this simple and straightforward marinade is easy to make in large batches and worth adding to your rotation. What's special about Cornell chicken? Baker is a Northeast barbecue legend. Baker wrote the proverbial book on barbecue chicken, according to many, after extensive recipe testing in the 1950s. He was unhappy with the bland state of American cuisine and created this recipe to help serve tasty food en masse at large cookouts. "Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants, particularly in upstate New York, where the university is located, family picnics, food fairs and festivals across the country. What's different about Cornell chicken? Cornell chicken uses one unusual element, a beaten egg, to add a creamy coating and let the chicken skin get crispy without burning. There's also poultry seasoning for depth of flavor and vinegar to add tang and help the marinade penetrate. If you're wondering how to make Cornell chicken, it's easy -- use just five ingredients and a similar cooking method to traditional barbecue chicken. This chicken marinade is vinegar-based so it's akin more to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from cooking the skin unevenly. The barbecue chicken recipe is about as simple as it gets. Baker's cooking technique is a little more meticulous. How to make perfect Cornell chicken Ingredients Bone-in chicken pieces 1/2 cup vegetable cooking oil 1 cup apple cider vinegar 1.5 teaspoons poultry seasoning 1 beaten egg Salt and pepper to taste Let the marinade do its thing for at least three hours. David Watsky/CNET Directions Step 1 : Beat the egg. Add oil and beat again. : Beat the egg. Add oil and beat again. Step 2 : Whisk together all the ingredients in a bowl. : Whisk together all the ingredients in a bowl. Step 3 : Add chicken pieces and toss to coat. Refrigerate for at least three hours and up to 24 hours. : Add chicken pieces and toss to coat. Refrigerate for at least three hours and up to 24 hours. Step 4 : Place coated chicken on a medium-high grill (Baker suggests charcoal) or hot cast-iron skillet and reserve any leftover marinade. : Place coated chicken on a medium-high grill (Baker suggests charcoal) or hot cast-iron skillet and reserve any leftover marinade. Step 5 : Cook for 15 to 20 minutes, flipping and basting the chicken with leftover sauce every five minutes. The basting should be light at first and grow heavier toward the end of cooking. : Cook for 15 to 20 minutes, flipping and basting the chicken with leftover sauce every five minutes. The basting should be light at first and grow heavier toward the end of cooking. Step 6: Cook until internal temperature reaches 160 degrees F. Baker recommends a charcoal grill but gas works fine, too. David Watsky/CNET Can you make Cornell chicken in an air fryer? Yes and I did. I put half of my batch in the air fryer and the other half over a hot flame the way Baker intended. Both methods worked well. The grill gave me a slightly more caramelized char while the air fryer was faster and there was less to clean up. Baker included instructions on how to build a fire pit but you can choose a charcoal or gas grill and get similar results. Can you use any chicken for Cornell chicken? Baker's original recipe calls for broilers (small whole chickens), but this recipe can be applied to any bone-in, skin-on chicken. You can use boneless, skinless chicken, but you won't get that coveted crispy skin that Baker's Cornell chicken recipe aces. As it turns out, some forum users have even experimented with using the Cornell chicken cooking recipe on wings -- to pretty immediate success. One person from the r/Wings subreddit shared their successful Cornell chicken wings, after using the same basic six-step process included in Baker's original recipe. If you don't feel like making this sauce, these are the best bottled barbecue sauces we've tried. Watch this: Best Air Fryers: Cheap vs. Expensive 19:24 Cornell chicken FAQs What is the most important ingredient for Cornell chicken? Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade. It adds a unique "tang" and a depth of flavor that defines Baker's BBQ recipe. Adding the egg also allows the skin to crisp over, adding a great texture to bite into.

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