logo
Agri Academy gives young farmer confidence and skills to turn dreams into reality

Agri Academy gives young farmer confidence and skills to turn dreams into reality

SETTING up and growing a successful new business is something many people will only ever dream about. Young farmer Cian Iolen Rhys says that Farming Connect's Agri Academy Junior Programme gave him the confidence and life-skills to do exactly that – at 17 years old! Together with his friend Owain, Cian has set up a successful sheep-shearing contracting business which now services 17 local farms.
'I wouldn't be where I am today were it not for the confidence, skills, new friends and supportive networks I made through the Agri Academy and I'm so grateful for that opportunity.'
Cian farms alongside his dad and younger brother at a 150-acre Council-owned beef and sheep farm near Bethesda. The second-year Coleg Glynllifon agriculture student combines his college commitments with being an active member of Dyffryn Ogwen YFC, playing rugby, singing and he's an award-winning competitive 'blade shearer'. He works part-time for local farmers and has been invited to Somerset and the Scottish Highlands for work experience this spring.
'It takes courage to try out anything new, but I was so inspired by the farmers and mentors I met through the Agri Academy that my expectations of what I can achieve have soared! And I loved the media training – all brilliant!
'We visited a range of inspirational farm businesses across Wales and had a study tour to Norway which gave me a different perspective on so many different aspects of animal health, business and financial management and the importance of utilising technology.'
Cian says much of what he learned through the Agri Academy is now put into practice at home.
'We have set up a new techno strip grazing system, using electric fences to move the cattle every two days to make better use of our land, and we've also invested in mineral boluses which have improved the ewes' condition and fertility percentages.
'The Agri Academy taught me that if you want to be successful, you need to work hard, be open to new ideas and learn from others!
'Working early mornings, late evenings, weekends and all through college holidays are the norm,' says Cian, but he clearly wouldn't have it any other way, because as he says, the personal development support and training provided through Farming Connect are helping him achieve his goals and they've certainly broadened his outlook on his future career pathway!
Having been set a great example by his dad who has a full-time job away from the farm, Cian is ambitious, focused and clearly hard-working – all attributes recognised by Lantra Cymru when he recently received his Young Learner of the Year 'joint runner up' award in the Under 20s category.
Cian says that his lifelong goal is 'to be happy and continue enjoying what I do'. He's set his sights on university or an apprenticeship and hopes to fulfil his boyhood dream of becoming a livestock auctioneer alongside hands-on farming, competitive 'blade shearing' and running his own business. Sounds a lot, but when you consider what he's achieved so far, the future looks bright for this ambitious young farmer.
The application window for the Agri Academy Junior Programme is open until 20 May.
'Don't hesitate, get your application in – it's the stepping stone young farmers need!' says Cian.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Anglesey farm praised for climate-friendly food production
Anglesey farm praised for climate-friendly food production

North Wales Chronicle

timea day ago

  • North Wales Chronicle

Anglesey farm praised for climate-friendly food production

Deputy First Minister Huw Irranca-Davies visited Castellior Farm to see how sustainable practices are shaping the future of agriculture in Wales. The visit highlighted the success of farmer Dylan Jones, who has combined profitable beef farming with strong environmental stewardship. Mr Irranca-Davies said: "The sustainable production of food remains at the core of the Sustainable Farming Scheme. "But significant changes to our climate and weather will continue to develop over the next few decades, and it is essential that we take steps now to build resilience and adapt to the potential impacts of climate change. "Dylan is an exemplar in showing how farms can modify pasture management to address the impacts of climate change while staying profitable – good for business and good for our environment." Castellior Farm, covering 332 hectares and run by Mr Jones and his father Wyn, has received several industry awards. Mr Jones has also secured funding through Farming Connect's Try-Out Fund for a project titled Evaluation of Phosphate sources with homegrown cereals in relation to farm nutrient balance and environmental footprint. He said: "I was pleased to welcome the Deputy First Minister to the farm to showcase the progress and developments we've made over the past ten years. "Our collaboration with Farming Connect at various stages throughout this period has provided valuable guidance and helped give us the confidence to move forward. "During the visit, we had an open and constructive discussion about the ongoing challenges facing the agricultural sector. "I was grateful for the Deputy First Minister's respectful approach and willingness to listen to my concerns, particularly around food security and the long-term future of agriculture in Wales." READ MORE: Llinos Medi MP presses Government on destruction of Gaza healthcare system Eirwen Williams, director of service delivery for Farming Connect at Mentera, said: "This visit was a great opportunity for the Deputy First Minister to see the impact this important programme has on the agricultural industry. "As the agricultural industry transitions to the new Sustainable Farming Scheme the support offered by Farming Connect will be vital. "It's been a pleasure working with Dylan on some of the innovative projects he's been doing in Castellior." Results from Mr Jones' work will be shared at a Farming Connect Our Farms Farm Walk in September. The event will give other Welsh farmers the opportunity to learn from Castellior's approach to sustainable farming.

Plea to lift agricultural occupancy condition rejected
Plea to lift agricultural occupancy condition rejected

Pembrokeshire Herald

time29-05-2025

  • Pembrokeshire Herald

Plea to lift agricultural occupancy condition rejected

A NEW co-operative formed between West Wales pig farmers and a meat supplier is allowing pork from herds born and reared within the region to be transported for processing just a short distance in a low-throughput abattoir – reducing stress on the animals, providing low food miles meat for consumers and improving producer margins. The eight Pembrokeshire and Carmarthenshire-based farmers were brought together by the Farming Connect Agrisgôp initiative after the idea was discussed by Fishguard meat supplier and butcher Martyn Lloyd and Agrisgôp leader Lilwen Joynson. Martyn had been a member of another Agrisgôp group where Lilwen had helped him to develop his idea for a new processing facility and later, at a Farming Connect mentoring meeting, the idea for the Red Dragon Porc Cyf co-operative was established. Martyn and his wife, Danielle, had been unable to source low food miles pork for their customers. 'We could get beef and lamb and we have our own poultry but what we were missing was pork, we did our best to find Welsh pork for customers but that pork came with a lot of food miles and that doesn't fit with our business ethos,'' Martyn explains. Developing an abattoir on their farm at Cilshafe presented a solution. 'We wanted to get some pork producers on board, to help them advance their businesses,'' says Martyn. 'There are a lot of small pig producers in west Wales and many were struggling to work out how best to get their meat to the market but with an existing customer base we could help. We looked to Agrisgôp to help to bring that to life.'' After the first Agrisgôp meeting, facilitated by Lilwen, the idea took shape. Agrisgôp is a fully-funded management development programme that encourages eligible farmers to get together to not only develop their businesses, but to personally gain confidence and skills through action learning. And this is what happened for the Red Dragon Porc Cyf members. Farmers had been receiving inconsistent prices for their pigs when they marketed as individual businesses and their ability to supply a butcher directly was constrained as meeting supply volume requirements was tricky. 'The farmers shared a mission and were guided on putting their ideas into action,'' Lilwen explains. Building trust and confidence was crucial to the process of forming a cooperative. 'Collaboration and open sharing are definitely key,'' says Lilwen. 'Differences of opinion and thinking had to be overcome and a set of rules and values adopted with individuals accepting that it had to work for the majority since they were no longer operating as individual businesses.'' For some it even meant changing breeding patterns and breed type to accommodate market demands. At the end of 2024, Red Dragon Porc Cyf had already marketed £43,000 worth of pork, including sausages which captured awards at last year's Royal Welsh Winter Fair. In April, the missing part of the local pork jigsaw slotted into position when the Lloyds started processing pork at their own Food Standards Agency-approved abattoir. Until then, co-operative members including Will Kerr had to transport their pigs further to be processed. 'We didn't have any control over prices, the margins were very small,'' Will admits. 'Martyn opening the abattoir in Fishguard has been the catalyst we needed.'' Will has six Welsh pig breeding sows, which he runs alongside suckler beef and sheep enterprises at his family's farm, Blaenawen, at Glanrhyd. He had long been frustrated at the perception of pork being, in his words 'the cheap cousin'' of beef and lamb. While it has become commonplace for butchers to display the full history of the beef and lamb they are selling, Will points out that this is rarely applied to pork because it is largely sourced wholesale or has been imported. 'We too are now in a position to tell the exciting story of our pork,'' says Will, who farms with his parents, Mark and Kip. He sees a major advantage in being part of a co-operative. 'As a group we are more powerful, it gives us many advantages, we are already getting a better price for our pigs. 'Without Agrisgôp we would never have come together so we are grateful to Martyn for initiating it with Farming Connect and to Lilwen for pulling us all together.'' Another member of the group, Ed Walker, also sees big value in collective marketing, that 'strength in numbers''. 'As eight producers we are on a par with commercial farmers as we can offer consistency of supply but we are still individual small producers too.'' The businessman-turned-farmer produces around 600 pigs a year on an outdoor system at 46-acre Model Farm near Tenby. His 22 breeding sows are a mixture of Large Whites crossed with a Welsh boar and Oxford Sandy and Blacks which he crosses to a Large White. Keeping pigs started as hobby, alongside running his own civil engineering business, but it is now more or less a full-time job, with a part-time helper too. Almost all his sales are through Red Dragon Porc Cyf although he is also licenced to sell meat from the farm as Tenby Woodland Pork. Before the abattoir was established at Cilshafe, he would need to make a 150-mile round trip to the facility at Maesteg. The next stage for the co-operative could be to establish a meat box scheme. The throughput of pigs through the Lloyds' abattoir, which also processes other livestock, will be small initially but that is projected to increase as sales gain momentum. The facility has so far has created four full-time jobs and more could follow. Picture caption: Collaborating on pork marketing: Pictured from the left are Tom Young, Nic Caine, Martyn Lloyd, Ed Walker, Will Kerr and Lilwen Joynson

New Pembrokeshire and Carmarthenshire farms join innovation network
New Pembrokeshire and Carmarthenshire farms join innovation network

Pembrokeshire Herald

time28-05-2025

  • Pembrokeshire Herald

New Pembrokeshire and Carmarthenshire farms join innovation network

A NEW co-operative formed between West Wales pig farmers and a meat supplier is allowing pork from herds born and reared within the region to be transported for processing just a short distance in a low-throughput abattoir – reducing stress on the animals, providing low food miles meat for consumers and improving producer margins. The eight Pembrokeshire and Carmarthenshire-based farmers were brought together by the Farming Connect Agrisgôp initiative after the idea was discussed by Fishguard meat supplier and butcher Martyn Lloyd and Agrisgôp leader Lilwen Joynson. Martyn had been a member of another Agrisgôp group where Lilwen had helped him to develop his idea for a new processing facility and later, at a Farming Connect mentoring meeting, the idea for the Red Dragon Porc Cyf co-operative was established. Martyn and his wife, Danielle, had been unable to source low food miles pork for their customers. 'We could get beef and lamb and we have our own poultry but what we were missing was pork, we did our best to find Welsh pork for customers but that pork came with a lot of food miles and that doesn't fit with our business ethos,'' Martyn explains. Developing an abattoir on their farm at Cilshafe presented a solution. 'We wanted to get some pork producers on board, to help them advance their businesses,'' says Martyn. 'There are a lot of small pig producers in west Wales and many were struggling to work out how best to get their meat to the market but with an existing customer base we could help. We looked to Agrisgôp to help to bring that to life.'' After the first Agrisgôp meeting, facilitated by Lilwen, the idea took shape. Agrisgôp is a fully-funded management development programme that encourages eligible farmers to get together to not only develop their businesses, but to personally gain confidence and skills through action learning. And this is what happened for the Red Dragon Porc Cyf members. Farmers had been receiving inconsistent prices for their pigs when they marketed as individual businesses and their ability to supply a butcher directly was constrained as meeting supply volume requirements was tricky. 'The farmers shared a mission and were guided on putting their ideas into action,'' Lilwen explains. Building trust and confidence was crucial to the process of forming a cooperative. 'Collaboration and open sharing are definitely key,'' says Lilwen. 'Differences of opinion and thinking had to be overcome and a set of rules and values adopted with individuals accepting that it had to work for the majority since they were no longer operating as individual businesses.'' For some it even meant changing breeding patterns and breed type to accommodate market demands. At the end of 2024, Red Dragon Porc Cyf had already marketed £43,000 worth of pork, including sausages which captured awards at last year's Royal Welsh Winter Fair. In April, the missing part of the local pork jigsaw slotted into position when the Lloyds started processing pork at their own Food Standards Agency-approved abattoir. Until then, co-operative members including Will Kerr had to transport their pigs further to be processed. 'We didn't have any control over prices, the margins were very small,'' Will admits. 'Martyn opening the abattoir in Fishguard has been the catalyst we needed.'' Will has six Welsh pig breeding sows, which he runs alongside suckler beef and sheep enterprises at his family's farm, Blaenawen, at Glanrhyd. He had long been frustrated at the perception of pork being, in his words 'the cheap cousin'' of beef and lamb. While it has become commonplace for butchers to display the full history of the beef and lamb they are selling, Will points out that this is rarely applied to pork because it is largely sourced wholesale or has been imported. 'We too are now in a position to tell the exciting story of our pork,'' says Will, who farms with his parents, Mark and Kip. He sees a major advantage in being part of a co-operative. 'As a group we are more powerful, it gives us many advantages, we are already getting a better price for our pigs. 'Without Agrisgôp we would never have come together so we are grateful to Martyn for initiating it with Farming Connect and to Lilwen for pulling us all together.'' Another member of the group, Ed Walker, also sees big value in collective marketing, that 'strength in numbers''. 'As eight producers we are on a par with commercial farmers as we can offer consistency of supply but we are still individual small producers too.'' The businessman-turned-farmer produces around 600 pigs a year on an outdoor system at 46-acre Model Farm near Tenby. His 22 breeding sows are a mixture of Large Whites crossed with a Welsh boar and Oxford Sandy and Blacks which he crosses to a Large White. Keeping pigs started as hobby, alongside running his own civil engineering business, but it is now more or less a full-time job, with a part-time helper too. Almost all his sales are through Red Dragon Porc Cyf although he is also licenced to sell meat from the farm as Tenby Woodland Pork. Before the abattoir was established at Cilshafe, he would need to make a 150-mile round trip to the facility at Maesteg. The next stage for the co-operative could be to establish a meat box scheme. The throughput of pigs through the Lloyds' abattoir, which also processes other livestock, will be small initially but that is projected to increase as sales gain momentum. The facility has so far has created four full-time jobs and more could follow. Picture caption: Collaborating on pork marketing: Pictured from the left are Tom Young, Nic Caine, Martyn Lloyd, Ed Walker, Will Kerr and Lilwen Joynson

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store