Golden Thyme returns to St. Paul's Rondo as a New Orleans-inspired restaurant
St. Paul's Rondo neighborhood is welcoming a new restaurant with an old legacy.
Golden Thyme Restaurant & Bar opened its doors at 934 Selby Ave. on Tuesday. It continues the neighborhood legacy of the Golden Thyme name with a New Orleans-inspired menu.
The restaurant is part of what the Rondo Community Land Trust (CLT) calls "a growing family of businesses" that includes the Golden Thyme Coffee Café at 856 Selby Ave. and aims to build "a dynamic entertainment and hospitality corridor" along Selby between Lexington and Dale Streets.
The first iteration of the Golden Thyme name came as a coffee shop and cafe launched by Mychael and Stephanie Wright in 2000, helping kickstart the revitalization of a long-neglected stretch of Selby Avenue.
The Wrights retired in 2023 and handed control of the site to the Rondo CLT, the Star Tribune reports, who set about finding a new operator and concept for the site.
A plan to open a restaurant with former "Top Chef" contestant Justin Sutherland fell by the wayside following his conviction for making violent threats, with the CLT then engaging Twin Cities restaurateur Randy Norman (Seven Sushi, Norman's Steakhouse).
His new Golden Thyme Restaurant and Bar is heavy on New Orleans and southern classics like shrimp and grits and mac and cheese, with table seating for 45 and space for another 17 at the bar.
The restaurant is open daily from 11 a.m. to 9 p.m. and will begin Sunday brunch service on June 8.
'Golden Thyme represents the resilience and vision of this community,' said Mikeya Griffin, Executive Director of Rondo Community Land Trust (CLT), which owns and operates the restaurant.
"It's not just about bringing back a beloved name, it's about creating new opportunities for local businesses, celebrating our culture, and building a future that honors Rondo's legacy. This project shows what's possible when investment stays rooted in the community.'
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Washington Post
4 hours ago
- Washington Post
Points of Light, founded by the Bush family, aims to double American volunteerism by 2035
NEW ORLEANS — The Bush family's nonprofit Points of Light will lead an effort to double the number of people who volunteer with U.S. charitable organizations from 75 million annually to 150 million in 10 years. The ambitious goal, announced in New Orleans at the foundation's annual conference, which concluded Friday, would represent a major change in the way Americans spend their time and interact with nonprofits. It aspires to mobilize people to volunteer with nonprofits in the U.S. at a scale that only federal programs like AmeriCorps have in the past. It also coincides with deep federal funding cuts that threaten the financial stability of many nonprofits and with an effort to gut AmeriCorps programs, which sent 200,000 volunteers all over the country. A judge on Wednesday paused those cuts in some states , which had sued the Trump administration. Jennifer Sirangelo, president and CEO of Points of Light, said that while the campaign has been in development well before the federal cuts, the nonprofit's board members recently met and decided to move forward. 'What our board said was, 'We have to do it now. We have to put the stake in the ground now. It's more important than it was before the disruption of AmeriCorps,'' she said in an interview with The Associated Press. She said the nonprofit aims to raise and spend $100 million over the next three years to support the goal. Points of Light, which is based in Atlanta, was founded by President George H.W. Bush to champion his vision of volunteerism. It has carried on his tradition of giving out a daily award to a volunteer around the country, built a global network of volunteer organizations and cultivated corporate volunteer programs. Speaking Wednesday in New Orleans, Points of Light's board chair Neil Bush told the organization's annual conference that the capacity volunteers add to nonprofits will have a huge impact on communities. 'Our mission is to make volunteering and service easier, more impactful, more sustained,' Bush said. 'Because, let's be honest, the problems in our communities aren't going to fix themselves.' According to data from the U.S. Census Bureau and AmeriCorps, the rate of participation has plateaued since 2002 , with a noticeable dip during the pandemic . Susan M. Chambré, professor emerita at Baruch College who studied volunteering for decades , said Points of Light's goal of doubling the number of volunteers was admirable but unrealistic, given that volunteer rates have not varied significantly over time. But she said more research is needed into what motivates volunteers, which would give insight into how to recruit people. She also said volunteering has become more transactional over time, directed by staff as opposed to organized by volunteers themselves. In making its case for increasing volunteer participation in a recent report , Points of Light drew on research from nonprofits like Independent Sector, the National Alliance for Volunteer Engagement and the Do Good Institute at the University of Maryland. Sirangelo said they want to better measure the impact volunteers make, not just the hours they put in, for example. They also see a major role for technology to better connect potential volunteers to opportunities, though they acknowledge that many have tried to do that through apps and online platforms . Reaching young people will also be a major part of accomplishing this increase in volunteer participation. Sirangelo said she's observed that many young people who do want to participate are founding their own nonprofits rather than joining an existing one. 'We're not welcoming them to our institutions, so they have to go found something,' she said. 'That dynamic has to change.' As the board was considering this new goal, they reached out for advice to Alex Edgar, who is now the youth engagement manager at Made By Us. They ultimately invited him to join the board as a full voting member and agreed to bring on a second young person as well. 'I think for volunteering and the incredible work that Points of Light is leading to really have a deeper connection with my generation, it needs to be done in a way that isn't just talking to or at young people, but really co-created across generations,' said Edgar, who is 21. Karmit Bulman, who has researched and supported volunteer engagement for many years, said she was very pleased to see Points of Light make this commitment. 'They are probably the most well known volunteerism organization in the country and I really appreciate their leadership,' said Bulman, who is currently the executive director of East Side Learning Center, a nonprofit in St. Paul. Bulman said there are many people willing to help out in their communities but who are not willing to jump through hoops to volunteer with a nonprofit. 'We also need to recognize that it's a pretty darn stressful time in people's lives right now,' she said. 'There's a lot of uncertainty personally and professionally and financially for a lot of people. So we need to be really, really flexible in how we engage volunteers.' ___ Associated Press coverage of philanthropy and nonprofits receives support through the AP's collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content. For all of AP's philanthropy coverage, visit .

Associated Press
4 hours ago
- Associated Press
Points of Light, founded by the Bush family, aims to double American volunteerism by 2035
NEW ORLEANS (AP) — The Bush family's nonprofit Points of Light will lead an effort to double the number of people who volunteer with U.S. charitable organizations from 75 million annually to 150 million in 10 years. The ambitious goal, announced in New Orleans at the foundation's annual conference, which concluded Friday, would represent a major change in the way Americans spend their time and interact with nonprofits. It aspires to mobilize people to volunteer with nonprofits in the U.S. at a scale that only federal programs like AmeriCorps have in the past. It also coincides with deep federal funding cuts that threaten the financial stability of many nonprofits and with an effort to gut AmeriCorps programs, which sent 200,000 volunteers all over the country. A judge on Wednesday paused those cuts in some states, which had sued the Trump administration. Jennifer Sirangelo, president and CEO of Points of Light, said that while the campaign has been in development well before the federal cuts, the nonprofit's board members recently met and decided to move forward. 'What our board said was, 'We have to do it now. We have to put the stake in the ground now. It's more important than it was before the disruption of AmeriCorps,'' she said in an interview with The Associated Press. She said the nonprofit aims to raise and spend $100 million over the next three years to support the goal. Points of Light, which is based in Atlanta, was founded by President George H.W. Bush to champion his vision of volunteerism. It has carried on his tradition of giving out a daily award to a volunteer around the country, built a global network of volunteer organizations and cultivated corporate volunteer programs. Speaking Wednesday in New Orleans, Points of Light's board chair Neil Bush told the organization's annual conference that the capacity volunteers add to nonprofits will have a huge impact on communities. 'Our mission is to make volunteering and service easier, more impactful, more sustained,' Bush said. 'Because, let's be honest, the problems in our communities aren't going to fix themselves.' According to data from the U.S. Census Bureau and AmeriCorps, the rate of participation has plateaued since 2002, with a noticeable dip during the pandemic. Susan M. Chambré, professor emerita at Baruch College who studied volunteering for decades, said Points of Light's goal of doubling the number of volunteers was admirable but unrealistic, given that volunteer rates have not varied significantly over time. But she said more research is needed into what motivates volunteers, which would give insight into how to recruit people. She also said volunteering has become more transactional over time, directed by staff as opposed to organized by volunteers themselves. In making its case for increasing volunteer participation in a recent report, Points of Light drew on research from nonprofits like Independent Sector, the National Alliance for Volunteer Engagement and the Do Good Institute at the University of Maryland. Sirangelo said they want to better measure the impact volunteers make, not just the hours they put in, for example. They also see a major role for technology to better connect potential volunteers to opportunities, though they acknowledge that many have tried to do that through apps and online platforms. Reaching young people will also be a major part of accomplishing this increase in volunteer participation. Sirangelo said she's observed that many young people who do want to participate are founding their own nonprofits rather than joining an existing one. 'We're not welcoming them to our institutions, so they have to go found something,' she said. 'That dynamic has to change.' As the board was considering this new goal, they reached out for advice to Alex Edgar, who is now the youth engagement manager at Made By Us. They ultimately invited him to join the board as a full voting member and agreed to bring on a second young person as well. 'I think for volunteering and the incredible work that Points of Light is leading to really have a deeper connection with my generation, it needs to be done in a way that isn't just talking to or at young people, but really co-created across generations,' said Edgar, who is 21. Karmit Bulman, who has researched and supported volunteer engagement for many years, said she was very pleased to see Points of Light make this commitment. 'They are probably the most well known volunteerism organization in the country and I really appreciate their leadership,' said Bulman, who is currently the executive director of East Side Learning Center, a nonprofit in St. Paul. Bulman said there are many people willing to help out in their communities but who are not willing to jump through hoops to volunteer with a nonprofit. 'We also need to recognize that it's a pretty darn stressful time in people's lives right now,' she said. 'There's a lot of uncertainty personally and professionally and financially for a lot of people. So we need to be really, really flexible in how we engage volunteers.' ___ Associated Press coverage of philanthropy and nonprofits receives support through the AP's collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content. For all of AP's philanthropy coverage, visit


Los Angeles Times
5 hours ago
- Los Angeles Times
Burns Road brings the heat with burgers inspired by Pakistan street food
The city of Karachi in Pakistan is best known for its vibrant Burns Road, which is packed with street food vendors and lined with a host of restaurants. The food mecca inspired the name of Tustin's fast casual burger spot, Burns Road, where flame-grilled cheeseburgers and other fare inspired by the flavors found in Southeast Asia can be found. Business partners Imran Dadabhoy and Naveed Siddiqui opened the Pakistan-inspired restaurant in January with the idea of bringing the global cuisine found on the original Burns Road to Orange County. 'We looked at things like pizza, or the gyro or the bagel and these are things that came from Italy or from Greece and they went around the world and they changed, because they took on the cultures and spices from different parts of the world,' said Siddiqui. 'What is the American thing that has gone global? The burger.' The smash burger in particular has reigned supreme in the culinary world the last few years, known for its thin, crispy laced edges. Orange County has several places that serve up expertly grilled smash burger, like Hammer Burger in Santa Ana and Mario's Butcher Shop in Newport Beach. But Siddiqui and Dadabhoy, experts on burgers outside the U.S., learned they had taken on new life abroad. 'Everywhere I went, whether I was in the Middle East or in Europe… the burger was always being served as a burger and people wanted that,' said Siddiqui. Instead of a smash burger, the cheeseburgers at Burns Road in Tustin are made with grass-fed Halal beef, spiced like slow-cooked nihari, a braised dish popular in Pakistan. 'Nihari is a breakfast meat stew dish from the South Asian region,' Siddiqui explained. The Roadside burger is made with a nihari-inspired beef patty, watermelon radish, house slaw, tomato, red onion and Fresno chiles for extra heat, while the Burnswich is a take on the Philly cheesesteak, with pulled nihari beef, melted Jack cheese, ginger citrus slaw, Fresno chiles, and horseradish-mint aioli on a French roll. Steven Delgado, Burns Road's general manager and executive chef, said the kitchen achieves the unique flavor profile of each sandwich by using specific spices in a multitude of ways. 'There is a lot of cumin, coriander; we use whole and ground spices,' said Delgado. 'When we use whole, it is usually toasted into the recipe or seared in oil to bloom the flavor.' Delgado said they don't use curry powder, but diners will taste turmeric, cayenne pepper and 'super bright red' Kashmiri chili powder. 'All our produce also comes in fresh,' Dadabhoy adds. 'Produce comes in regularly too, so nothing is sitting around frozen. Everything is made to order.' On a recent visit, grill cooks threw down beef patties for Burns Road's Katakat chopped cheese. The meat sizzled as it hit the grill top, then cook Felipe Contreras used two metal spatulas to chop the meat. The sandwich is a blend of the Pakistani street food made from offal meat known as Katakat with the New York City bodega classic. 'In New York City you can order these chopped cheese sandwiches, and its this cheeseburger chopped up on the grill with the onions and of course everyone has their variations,' said Delgado. The concept of the chopped cheese reminded Siddiqui of the technique used in Karachi to make Katakat, a mixture of meat organs. 'If you go to Burns Road, they have these massive pans where they take all sorts of meats for Katakat, there is fire underneath the pan and they are just chopping vegetables and spices with their spatulas, chopping, chopping just like the chopped cheese and they put it on naan and serve it to you,' said Siddiqui. The Katakat chopped cheese is one of the top sellers at Burns Road. While the fusion sandwiches are popular, the team also began to notice a demand for the traditional dishes that inspired the burgers. 'People will turn around and say, what is nihari? Where are you getting these flavors from?' said Siddiqui. 'We have introduced traditional nihari served with naan, for people that don't just want to go for the burger.' Beginning on the Islamic festival of Eid al-Adha on June 6, Burns Road will serve nihari and naan along with the other traditional breakfast platters currently on the weekend menu, like halwa poori nashta, paratha and qeema thali, as well as the Burns Road omelet of egg with chopped tomato, onion, cilantro, serrano peppers, spices and herbs. 'We want people to come in and feel like it's home,' said Dadabhoy. 'We have the older generation that wants that nostalgia, that wants that taste of home but we also have the next generation that wants it in a burger form.' Burns Road opens at 9 a.m. on Saturdays and Sundays to serve breakfast. On Fridays and Saturdays it stays open until 2 a.m., when hookah is offered on the patio. The team wants Burns Road to give diners a taste of the experience they might find in Karachi, without having to leave Orange County. 'We want you think of this as your new home away from home,' said Siddiqui. 'Come in and share the taste of the food.' Burns Road restaurant and hookah lounge is located at 15712 Tustin Village Way in Tustin. For full menu and hours visit