
What can students expect from this year's exam results?
Schools and college leavers will receive their A-level and AS grades, as well as results for vocational technical qualifications (VTQs) at Level 3, on Thursday.
Students in England will also receive their results for T-levels – which were launched to provide high-quality technical alternatives to A-levels.
– What can students expect?
Last year, more than one in four (27.8%) of UK A-level entries were awarded an A or A* grade – up from 27.2% in 2023.
It was the highest proportion of entries scoring top grades outside the pandemic-affected years of 2020-22.
In 2019, the last year that summer exams were taken before the pandemic, 25.4% of entries were awarded A or A* grades.
The Covid-19 pandemic led to an increase in top A-level and GCSE grades in 2020 and 2021, with results based on teacher assessments instead of exams.
– How does the situation differ in the devolved nations?
In 2023, GCSEs and A-levels returned to pre-pandemic grading arrangements in England.
In Wales and Northern Ireland, exam regulators returned to pre-pandemic grading last summer – a year later than in England.
Scotland has a different qualification system and students received their results on Tuesday last week.
Figures released by the Scottish Qualifications Authority (SQA) showed that 78.4% of those sitting National 5 exams passed with grades A to C – up from 77.2% last year.
For Highers, 75.9% passed with the top bands, up from 74.9% last year, and for Advanced Highers 76.7% of students achieved A to C grades, up from 75.3% last year.
– Will it be tougher to get university places?
A record number of 18-year-olds are likely to be successful in securing their first choice of university this A-level results day – even if they narrowly miss their grades, the head of Ucas told the PA news agency.
Jo Saxton, chief executive of the university admissions service, said it was a 'good year to be a UK-domiciled 18-year-old' that wants to go to university.
She has suggested that British universities are keen to recruit UK school and college leavers because there is more 'uncertainty' around the international market and which overseas students are going to turn up.
More than 22,500 courses with vacancies for undergraduate students living in England were available on the Ucas clearing site as of Wednesday afternoon, a PA analysis of 129 of the UK's largest higher education providers showed.
Eighteen of the 24 elite Russell Group universities had nearly 3,500 courses with vacancies for English residents on clearing the day before results day.
– What can students do if they do not get their first-choice university?
Clearing is available to students who do not meet the conditions of their offer on A-level results day, as well as those who did not receive any offers.
Students who have changed their mind about what or where they wish to study, and also those who have applied outside the normal application window, can also use the clearing process through Ucas.
Applicants will be able to add a clearing choice from 1pm on results day.
In England, if a student is unhappy with their grade they can ask their school or college to request that the exam board review the marking.
If there are still concerns, the student can ask their school or college to appeal against the result.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Spectator
26 minutes ago
- Spectator
God save the great British pudding!
There are certain names of puddings that, if whispered to an Englishman of a certain age, will bring back near-Proustian reveries about their childhood. Rhubarb crumble. Bakewell tart. Sticky toffee pudding. The most naughty-sounding of them all, spotted dick. These, and many more, are often dismissed with the sobriquet 'nursery food', but in fact only the most well-heeled of dessert-munchers would ever have enjoyed such fare in their nursery. In fact, they were mostly likely to have been encountered at various fee-paying institutions, firstly as a staple of the boarding school lunch or supper. They then would have kept popping up in different guises throughout life, whether served at Oxbridge high table, at an Inns of Court lunch or simply on demand in a members' club on St James. They might well be regarded as an innocent – if undeniably calorific and stodge-laden – pleasure, but it is now being suggested that there has been a lack of uptake for the great British pudding in domestic circles too. Dr Andrew Hann, an English Heritage expert, has reported without relish that: People tend to 'like what they know' and, over time, this has led to puddings falling out of fashion with younger generations who rarely eat them. If this decline continues, we can expect the classic great British pud to all but vanish within the next 50 years. Hann, rightly, sees this as a disaster, remarking that: I'm pretty sure I speak for most people when I say that is not something we want to happen. There truly is nothing better in life than syrup sponge smothered in custard. Yet he might, alas, be fighting a losing battle. As he notes, the tendency for families to have meals together is declining. Younger members are often far more interested in WhatsApping artfully lit naked pictures of themselves to potential paramours or fighting strangers on X than enjoying the delights of mater's apple crumble. Not, of course, that mum (or dad) has the opportunity to spend hours making such a crumble. Chances are these days in the average nuclear family that both parents have full-time jobs that involve a complex maelstrom of childcare arrangements in order to keep body and soul together. The last thing that any parent generally wants to do at the end of a busy working day is to come home and make an elaborate dessert that will include lashings of custard and, no doubt, something deliciously unhealthy involving suet, raisins, sugar and all sorts of other forbidden delights. We live in a censorious and increasingly boring age, and the knowledge that the great British pudding is one of the many trifles (no pun intended) that is threatened by the demands of work and waistline management alike is a minor tragedy. Three cheers to English Heritage, who have a range of schemes designed to get us eating pudding all over again – ranging from publishing a book that includes a range of classic recipes to creating ice creams to be sold at their properties in what remains of the summer. There will be both sticky toffee and apple crumble flavours – but I fear that it might be too little, too late. Still, for myself, you'll have to prise my final helping of spotted dick from my cold, dead hands before I give it up for good. And even if it has led to an almighty coronary in the process, at least I will have gone down with a pudding-induced smile on my face.


Sky News
4 hours ago
- Sky News
Why fresh sea legs are vital in the UK fishing industry
In a small hut next to Newlyn Harbour at the bottom of Cornwall, the next generation of fishermen are quite literally learning the ropes. Around a dozen students are on the eighth day of a two-week intensive course to become commercial fishers. From knot and ropework to chart plotting, navigation to sea survival, by the end of the course they'll be qualified to take a berth on a vessel. While many are following in the footsteps of their fathers, others are here to try an entirely different career. Elliot Fairbairn, 28, is originally from London and has been working as a groundworker. "I'm not from a fishing family - I just like a challenge," he says. He's put his current job on hold to see how fishing works out. "It makes you feel good doing a hard job. I think that's what's getting lost these days, people want an easy job, easy money and they don't understand what it takes to be successful. Sometimes you've got to put that in the work." Elliot already has a job lined up for next week on a ring-netter boat. "I'm ecstatic - I'm very pumped!" he tells me. Also on the course is 17-year-old Oscar Ashby. He's doing his A-Levels at Truro College and training to be a healthcare worker at the main hospital in Cornwall. "I'm part of the staff bank so can work whatever hours I want - which would fit quite well if I wanted to do a week's fishing," he says. It's his love of being outside that has drawn him to get qualified. "It's hands-on, it's not a bad way to make money. It's one of the last jobs that is like being a hunter-gatherer really - everything else is really industrialised, " Oscar says. The course was over-subscribed. The charity that runs it - Seafood Cornwall Training - could only offer places to half those who applied. 'A foot in the door' "The range of knowledge they're gathering is everything from how to tie a few knots all the way on how to register with HMRC to pay and manage their tax because they'd be self-employed fishermen," manager Clare Leverton tells me. "What we're trying to do with this course is give them a foot in the door. "By meeting our tutors, skippers on the quay, vessel managers, they start to understand who they're going to have to talk to to get jobs." Getting fresh blood into the industry is vital. Over the last 30 years, the number of fishermen in the UK has nearly halved - from around 20,000 to 10,000. The average age of a fisherman in the UK is 55. "I think we're seeing the effects of having an aging workforce," says Mike Cohen, chief executive of the National Federation of Fishermen's Organisations (NFFO). "Fishing is a traditional occupation in most places around the country. A lot of family businesses, and as people are getting older, they're starting to retire out of the industry." The decline comes at a time of frustration and anger in the industry too. Many feel the prime minister's post-Brexit deal with the EU back in May sold fishing out by guaranteeing another 12 years of access to EU boats to fish in UK waters, rather than allowing it to be negotiated annually. "A large part of the effort the EU exerts in UK waters is within our territorial waters, so within 12 miles of the shore. And that's the area that's most pressured," adds Mr Cohen. "For new people getting into the industry it's the area that they can reach in the sort of small boats that new starters tend to work in. They're increasingly pressured in that space and by keeping all of those European boats having access to it for free, for nothing, that puts them under even more pressure." The government says it will always back "our great British fishing industry" and insists the EU deal protects Britain's fishing access. 'A brilliant career' To further promote getting young people into commercial fishing, the Cornwall Fish Producers Organisation has helped set up the Young Fishermen Network. Skipper Tom Lambourne, 29, helped set up the group. "There's not enough young people coming into it and getting involved in it," he says. "It's actually a brilliant career. It's a hard career - you do have to sacrifice a lot to get a lot out of fishing - your time is one of them. But the pros of that certainly outweigh it and it's a really good job." Tom says the network supports new fishers by holding social events and helping them find jobs: "There's never been a collective for young fishermen. "For a youngster getting into the fishing industry to be sort of part of that - knowing there's other youngsters coming in in the same position - they can chat to one another, it's pretty cool really." In 2021, UK fishing contributed around 0.03% to GDP - with an economic output of £483m. Economically, it is not a big player. However, studies suggest that each fisherman creates 15 other jobs in the seafood trade on land. It's also a huge part of the fabric of the UK's identity and landscape - and one that the next generation will have to fight to keep alive.


Glasgow Times
4 hours ago
- Glasgow Times
Appeal for 100th birthday cards for Second World War veteran
Dougie Shelley, who joined the Royal Navy aged 17, served as a seaman gunner and said earlier this year: 'There's not many of us left.' The sailor, of Southend in Essex, was on a ship in Hong Kong when news came through of Germany's surrender, and said in a previous interview that it 'couldn't have been better'. Second World War veteran Dougie Shelley served in the Arctic Convoys (Stefan Rousseau/PA) 'The war killed so many people it's unbelievable,' he said. 'All around, the Americans, Russians, all the Allies, the same with the Germans. 'But you were doing a job, the same as they had to. It's either kill or be killed. 'When we heard about victory in Europe, everybody got together and we all had a good old drink up and jolly up, and couldn't welcome it much better.' Mr Shelley, who has no known surviving family, will turn 100 on September 23. John Hawes, chairman of the Southend branch of the Royal Naval Association, is appealing for people to send birthday cards for Mr Shelley, which will be collated at the local branch and shown to him at a party on the day. The 76-year-old said Mr Shelley was the branch's 'last Arctic convoy veteran and also he was at D-Day'. Mr Shelley's carer Paul Bennett said Mr Shelley was on the HMS Milne on D-Day 'supporting the chaps going off to land in craft ashore in Normandy and he was a gunner keeping the skies clear of enemy aircraft'. Mr Hawes said the veteran had previously been the local branch's chairman, secretary and treasurer but 'as he got older he had to stop some of those jobs'. Second World War veteran Dougie Shelley in his younger years (Family photo/PA) 'He's always been there, he's always got a smile, he always wants to chat,' he said. 'He really deserves something, he has been one of our founder members way back in 1980 I think it was when the actual club opened. 'He's always been with us on the Remembrance Sunday in his wheelchair and somebody's pushed him up to the cenotaph at Southend.' He is hoping to collate at least 100 birthday cards for Mr Shelley. 'I think he's going to thoroughly enjoy it, he really will, he'll be over the moon,' said Mr Hawes. 'Dougie always likes to let everybody know he's there and this will blow his socks off I think.' Mr Hawes, who was a chef and baker on the aircraft carrier HMS Eagle, is to make Mr Shelley's birthday cake – a Victoria sandwich. He said Mr Shelley 'does like his tot of rum' and that this would be offered to guests, with a bottle of Pusser's Rum presented to the veteran. Mr Hawes asked for birthday cards for Mr Shelley to be sent to the Royal Naval Association club, 73-79 East Street, Southend-on-Sea, Essex, SS2 6LQ.