
‘Rage' Is a Wild Spanish Dramedy About Women Who Are Pushed Too Far
The stories connect and coincide; some of the women are neighbors, or catch glimpses of each other on television. Some of the women are rich and impulsive while others scrounge for each rent check, but disappointment knows no tax bracket. A prized pig wanders through the chapters connecting the arcs, too.
Marga (Carmen Machi) is a visual artist and hobbyist markswoman whose slick husband is sleeping with their housekeeper, Tina (Claudia Salas). Tina's mom, Adela (Nathalie Poza), struggles to make ends meet while taking care of her own ailing mother. Nat (Candela Peña), prim and stylish, loves her job at a high-end department store … until she is forced out by a blasé boss who prefers to hire less-qualified Instagram influencers.
Vera (Pilar Castro), a celebrity chef, vents to her pal Marga about how hopeless she feels, how sinister the world seems to her. But it isn't just perception, it is also projection: She winds up torturing a journalist who antagonizes her. 'We're all just selfishness, meanness and madness,' she tells him while he's tied to a table.
When Victoria (Cecilia Roth) realizes the award she is getting is sponsorship nonsense and not a belated recognition of her work, the humiliation overwhelms her, and we watch this tidal wave of self-recrimination crash on shore. Have I been a fool this whole time? How much of my life have I wasted operating under these misapprehensions about myself, about the world?
Everything on 'Rage' escalates, quickly, and the behaviors are extreme — and exciting. While the characters are motivated by pain, the show itself is bright and funny, colorful and surprising. Two episodes air on Friday and the remaining six air weekly after that.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New York Times
10 minutes ago
- New York Times
The Libertine Team Goes Full Francophile at Chateau Royale
Opening Cody Pruitt, a Francophile who spent time in France, knows the difference between bistro, like his casual Libertine in the West Village, and restaurant, like the more polished Chateau Royale in Greenwich Village, both of which he owns with Jacob Cohen. (Neither is a brasserie, best defined in New York by Balthazar.) 'I wanted comfort and nostalgia,' he said of the new restaurant with a ground floor bar and a skylit dining room upstairs. The executive chef, Brian Young, worked at the Quilted Giraffe and brings along Barry Wine's iconic beggar's purses. Foie gras, escargots, duck à l'orange and chicken Cordon Bleu are also on the menu, some of which is served at the bar. (Tuesday) 205 Thompson Street (Bleecker Street), There's more to Spain than paella and Basque cheesecake. Ryan Bartlow, the chef and an owner of Ernesto's, knows it; New York is learning it, or rather, relearning it, as he's proving with his latest venture. Years ago part of the West Village and Chelsea was a 'Little Spain,' a vestige of which is La Nacional on 14th Street. It's the neighborhood of Mr. Bartolo's new slice of Madrid, a taverna with a wine list that's almost entirely Spanish and a menu of tapas like anchovies with butter; tortilla de patatas; and pork belly, along with assorted rices, suckling pig and stews. The setting combines napery and velvet upholstered formality with old-world reclaimed wood. (Opens Thursday) 310 West Fourth St. (West 12th Street), 646-494-4970, A dress rehearsal for a fall opening on Van Brunt Street in Brooklyn is happening for this Cambodian spot temporarily camping out Fridays through Sundays through Aug. 24 at the restaurateur Billy Durney's Billy's Place in Industry City. Hōp's owners, Bun Cheam and Cait Callahan, both worked at Mr. Durney's Red Hook Tavern. The samplings from their future menu include beef skewers and fried noodles. (Friday) 87 35th Street (Third Avenue), Industry City, Brooklyn, 718-576-3556, A whiskey bar with an inventory of more than 400 labels, plus a list of cocktails like a barrel-aged manhattan, classic boulevardier and a rum-based Trinidad sour, offers an excuse to settle in, not just stop for a quick shot. The bright, windowed space with exposed brick and leather banquettes also serves plates of tuna tartare, cured salmon and cucumber rolls. It's the work of Andy Lock, who ran the bar at Gotham Bar & Grill and was a sommelier at the Lobster Club. 476 Driggs Avenue (North 10th Street), Williamsburg, Brooklyn, 914-826-2402, This restaurant, by the marquee Japanese chef Masaharu Morimoto, is cutting its teeth in Montclair, N.J., with a major installation. It's a partnership with the ambitious Montclair Hospitality Group. A follow-up in Manhattan, and eventually in other cities, is planned. Here, more than 200 diners will find a Japanese restaurant, sushi and omakase counter included, dressed for a turn as a steak house. Permutations of Wagyu from several sources, creations like tuna pizza and even tacos are on the menu. (Thursday) 193 Glenridge Avenue (Forest Street), Montclair, N.J., 862‑333‑4833, Want all of The Times? Subscribe.


CNN
10 minutes ago
- CNN
Billy Joel sets the record straight on whether he's had multiple DUIs
Billy Joel has had a few car accidents, but not for the reason many people have believed. In his HBO documentary 'Billy Joel: And So It Goes' the 76-year-old seeks to clear up consistent speculation that he has been arrested multiple times for drinking under the influence. (HBO is owned by CNN's parent company.) In 2002, Joel crashed a car in East Hampton, New York and less than a year later, he drove into a tree in Sag Harbor which resulted in him having to be airlifted to the hospital. Two years later he crashed into a house in Long Island. The car accidents have been attributed to road conditions and Joel's depressive mental state, and while he has been in rehab before, the singer maintains that he has never gotten a DUI. 'You know, along with fame comes a lot of gossip, rumors. I didn't like the tabloid kind of press,' he said in the documentary. 'For example, there's this rumor that I have all these DUIs. That never happened, but people keep repeating the myth: 'Oh, he's got so many DUIs.'' Joel went into rehab at the Betty Ford Center in 2005 after he said he was given an 'ultimatum' by his then-wife, Katie Lee. He discussed it in 2013 with the New York Times Magazine, but at that time he again denied ever having a DUI. 'I went to rehab in '05 because, when I was with Katie, she said, 'You're drinking way too much.' I never had a DUI in my life. That's another fallacy. Look at the police records.'


USA Today
39 minutes ago
- USA Today
Book alleges Gwyneth Paltrow's 'cult' of Goop hid 'difficult,' 'toxic' workplace
Gwyneth Paltrow may be running defense as a temporary spokesperson for Astronomer after its now-former CEO's Coldplay concert drama, but a new biography is more interested in how she runs her own empire. 'Gwyneth' by culture and fashion journalist Amy Odell maps Paltrow from Hollywood nepo baby to household name to controversial wellness figure. The biography is based on interviews with over 220 sources, but Paltrow declined to speak for it. 'Gwyneth' (out now from Simon & Schuster) spans the star's life and includes a behind-the-scenes look at her relationship to Brad Pitt, her marriage and 'conscious uncoupling' to Coldplay's Chris Martin and her journey to Oscar-winning fame. Perhaps the most fascinating peek behind the curtain, however, comes at her career transition to Goop guru. How Gwyneth Paltrow's out-of-touch lifestyle led to Goop If there is one central theme in this deep dive of all things Paltrow, it's the actress' unrelatability extends much farther back than her jade egg shenanigans. When promoting 'Emma' in 1997, Paltrow requested a private plane for herself and 10 friends, a penthouse suite at the Ritz where only her friends would be allowed and Mercedes vehicles to chauffeur her and her friends around, the book says. The plane ride alone cost Miramax $200,000 in today's dollars, Odell writes. And when she filmed 'Shallow Hal' alongside Jack Black, her team requested her lodgings be distant from the rest of the cast and crew. But what kickstarted Paltrow's slide into the luxury wellness sphere was her father's throat cancer. While Bruce Paltrow was in denial about his health, Odell writes, Gwyneth took charge of hers – 'I felt I could heal him by proxy,' Gwyneth wrote in The Guardian. It was around this time that she was promoting 'Shallow Hal' (a poorly aged comedy in and of itself) and began sharing often unfounded comments about her health, like that her liver 'wouldn't drop down' during yoga because of her diet, Odell writes. Around the mid-2000s, she became disillusioned with the film industry and asked her 'Spain… on the Road Again' producer Charlie Pinsky what her next move should be. Her ideas of food and home improvement projects seemed something like 'the next Martha Stewart' to Pinsky, but he insisted she focus on motherhood as her brand, Odell writes. She didn't take his advice. Branding expert Peter Arnell helped her come up with the name and fine-tune the vision for Goop. Biography alleges Goop as a 'sometimes-toxic environment' Behind the scenes of the clean marketing and health promises, employees Odell spoke with described Goop as 'one of the most difficult working environments they had ever encountered.' Odell says the employee said they 'never felt less well in my life than during my time there.' Paltrow had a 'capricious, indirect leadership style' that led to anger and resentment. Her close relationships with some employees 'blurred the lines between professional and personal,' Odell writes – she had her food editor double as a personal chef, making her lunch and even sometimes dinner for her and husband Brad Falchuk. Some employees described the office culture as "noxious and chaotic," Odell writes. She describes writers as overworked and underpaid, expected to be on call at all times, with some employees pulling over on the side of the road while driving to answer work messages. Paltrow offered employees a two-week 'Goopcation' but still expected employees to respond to her messages during that time. Gwyneth Paltrow ruffled feathers at Condé Nast over Goop fact-checking As Goop's influence ballooned, it treaded further and further into debunked wellness fads like vaginal steaming, bone broth diets and vaginal jade eggs (for which Goop was fined $145,000 in 2018 for unsubstantiated medical claims). Paltrow has seen herself as a crusader for little-known women's health topics, though medical experts abhor her 'vigilante health journalism,' Odell writes. According to Odell's reporting, "neither Gwyneth nor Goop's board nor its investors were concerned about these controversies." When Condé Nast and Anna Wintour tapped Goop for a magazine partnership in 2017, the deal fell apart after only two issues because Paltrow and Goop wouldn't comply with Condé Nast's fact-checking standards. There was also a power struggle over whether Paltrow or Wintour had true control over the magazine. Paltrow wanted complete control to promote Goop's merchandise in the magazine, but Condé Nast feared it would alienate advertisers or compromise integrity. Odell reports that Wintour and Paltrow's relationship was a 'lovefest in the early days,' with the media mogul calling Paltrow 'baby' in meetings. But Wintour wanted the stories to be rigorously fact-checked, and Odell writes that Paltrow dismissed any criticism as 'patriarchal,' saying that she was 'finally illuminating truths that other outlets would not' about women's health, even if they weren't backed by science. Experts Odell spoke with for 'Gwyneth' liken Goop to a cult because of the way its foundational wellness beliefs tie into consumers' identities. 'Proponents of wellness have positioned it as necessary opposition to Big Ag and Big Pharma, conveniently ignoring (what) they've created: Big Wellness,' Odell writes. New celeb memoirs: Read tell-alls on aging, marriage and Beyoncé Clare Mulroy is USA TODAY's Books Reporter, where she covers buzzy releases, chats with authors and dives into the culture of reading. Find her on Instagram, subscribe to our weekly Books newsletter or tell her what you're reading at cmulroy@