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‘Echo Valley' Review: Julianne Moore And Sydney Sweeney Are Dynamite In Nail-Biting, Riveting Thriller

‘Echo Valley' Review: Julianne Moore And Sydney Sweeney Are Dynamite In Nail-Biting, Riveting Thriller

Yahooa day ago

Pair stars like Julianne Moore and Sydney Sweeney, add BAFTA-winning director Michael Pearce and a top screenwriter of, among others, the Emmy-winning Mare of Easttown in Brad Ingelsby and major producers including Ridley Scott and it is not a surprise that they have collectively cooked up one barnburner of a thriller. And the 'barnburner' part you can take literally.
It is called Echo Valley and will begin streaming on Apple TV+ on June 13, but this could do well in theaters (it supposedly will play in a select few). Nevertheless, it is gripping stuff no matter how you find it.
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Moore, in fine form, plays Kate, divorced and now estranged from her ex-husband Richard (Kyle MacLachlan, in all too briefly) and grieving the loss of her wife, also has to deal with an on-and-off relationship with volatile daughter Claire (Sydney Sweeney), who is running with the wrong crowd and hopelessly addicted to drugs. Kate has been doing everything she can to help her and get her back on track. But she is broke thanks to Claire's travails, and even resorts to begging her ex for money to fix her Echo Valley Farm roof which is one storm away from caving in.
To make ends meet she boards horses and gives riding lessons, but it is not enough. Claire has a run-in when her bad-news boyfriend Ryan (Edmund Donovan) shows up with his petty criminal drug dealer Jackie Lyman (Domhnall Gleeson), the latter strong-arming her and demanding the return of a case with drugs that she unknowingly tossed over a bridge during a fight with Ryan. He demands $10,000 until Kate discovers the altercation and kicks him out. After hysterically trying to force money from her mother, Claire takes off. Things don't go well from there and when she finally returns, a mess with blood all over her, Kate asks what happened. Turns out another encounter with Ryan and Jackie ended violently and Kate confesses she accidentally killed Ryan. 'Did you go to the police?' her mother asks. 'No,' she replies.
At this moment what is a mother who has lost everything going to do with the daughter, no matter how difficult, who is all she has left? 'Where's the body?' Kate asks. From this point on hang on to your seat because you will be jumping out of it due to the myriad twists and turns this wild ride takes us on.
Ingelsby is an exceptional storyteller and has provided a real crackerjack of a thriller with this premise that also examines family dynamics and just how much is too much unconditional love of a mother for her child. For a while I was thinking this is all a great advertisement against ever having kids, and it is only because Moore is just so exceptional in this kind of harrowing situation that you believe she would go as far as she does indeed go for the sake of saving Claire from herself. Echo Valley is the perfect match for someone of Moore's prodigious talents, a role requiring physicality, strong emotions and belief this is a woman with more than one trick up her sleeve to survive and keep what is left of her family together. Sweeney goes for it too, a true powder keg going off at any moment, and she makes Claire into one humdinger of a problem. In Sweeney's hands you can see someone believably falling under the spell of such a dead-end lover, but you just want to lock her up and throw away the key. The dynamic, ever-changing and charged between the two, is palpable.
Into all this comes Jackie Lyman, and I had no idea it was Gleeson who totally transforms into this creepy little small-time monster who terrorizes Claire, and then most memorably Kate (there are shades of Max Cady from Cape Fear here). Gleeson delivers one of the more convincing bad dude turns in recent years, evil personified but a guy who thinks he is much smarter than he really is. You just hate Jackie, but Gleeson you cannot take you eyes off whenever he is on screen. Among the rest of the cast, Fiona Shaw is excellent as the grounding best friend who tries to calm an increasingly troubled Kate. There is also fine work from Albert Jones as a police detective and Donovan as the loser boyfriend.
Pearce's slick production is aided immeasurably by Benjamin Kracun's first-rate cinematography and the superb atmospheric production design from Keith P. Cunningham.
Producers are Ridley Scott, Michael Pruss, Kevin J. Walsh and Ingelsby.
Title: Echo ValleyDistributor: Apple Original FilmsRelease Date: June 13, 2025 (streaming on Apple TV+)Director: Michael PearceScreenwriter: Brad IngelsbyCast: Julianne Moore, Sydney Sweeney, Domhnall Gleeson, Fiona Shaw, Edmund Donovan, Albert Jones, Kyle MacLachlan, John Kenton KramerRating: RRunning time: 1 hr and 43 mins
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An Acclaimed Los Angeles Sake Bar Brings Beachside Bites To Hawaii
An Acclaimed Los Angeles Sake Bar Brings Beachside Bites To Hawaii

Forbes

time23 minutes ago

  • Forbes

An Acclaimed Los Angeles Sake Bar Brings Beachside Bites To Hawaii

The culinary creatives behind L.A.'s Ototo sake bar are staging a restaurant residency at Mauna Lani in Hawaii through September 1, 2025. Noe DeWitt You never know what to expect from Ototo. Two years ago, the James Beard Award-winning Izakaya spot in Los Angeles dressed itself up as the fictional Netflix restaurant Midnight Diner for a Halloween homage. More recently, the Echo Park space transformed into a Japanese 7-Eleven with a one-night menu of crust-less egg salad sandwiches and custom canned chu-hi. Now, Ototo is popping up on the Big Island of Hawaii for a summer restaurant residency at Auberge Resort Collection's Mauna Lani. Between now and September 1, chef Charles Namba and his restaurant (and life) partner and beverage director Courtney Kaplan are overseeing a beachy, barefoot version of what the Los Angeles Times called 'L.A.'s best sake bar.' Each evening, Mauna Lani resort guests can enjoy sesame-seed fried chicken wings, chilled hiyashi chuka egg noodles and other Izakaya delights with their Kohala coast sunsets. Restaurant (and life) partners Courtney Kaplan and Charles Namba want to show how versatile Japanese sake and Izakaya flavors can be. Ototo The California-Hawaii-Japan connection certainly makes sense. With flavors that riff on Tokyo's casual taverns and yatai stalls combined with L.A. creativity (like a tasty spin on McDonald's Filet-O-Fish) and fresh-from-the-land-and-sea Hawaiian ingredients, Ototo's outpost is practically a tri-coastal flavor summit. Surprisingly, this is Namba and Kaplan's first trip to Hawaii, which makes the residency a real-world test of Ototo's playful ethos. I checked in with them to hear how they're adapting their kitchen techniques and keeping that three-way mash-up delicious under Hawaiian skies. David Hochman: You've done interesting pop-ups before but never anything outside Los Angeles. How did Hawaii happen? Charles Namba: I'm not really sure, honestly [laughs]. Our PR person thought it would be a good idea. Mauna Lani invited us to do it and we said yes. Courtney Kaplan: We've done collabs with friends and chefs in L.A., but to actually go someplace completely different was a brand-new experience. We thought it sounded really interesting to have this opportunity for people to eat our food and drink great sake on the beach, if only to prove how versatile these flavors can be. Drawing inspiration from Japan, Los Angeles and Hawaii, the menu is a three-coast flavor summit. Nani Welch Hochman: How does one pack for a three-month culinary residency in paradise? Namba: I packed one chef's knife and an apron. Mauna Lani took care of everything else. Kaplan: We're not there the whole time. We still have a restaurant to run in Los Angeles, and there's a great team in place that we worked with. For us, it was about figuring out how to get the most from the fresh ingredients on the Big Island and match those with delicious drink pairings. Hochman: What excites you most about what's available in Hawaii versus Los Angeles? Namba: We've obviously got great farmers markets in Los Angeles but things somehow feel even fresher in Hawaii. We're doing a grilled fish in ponzu oroshi butter, with farmers market vegetables that are just bursting with flavor. We've got a 'keiki cuke' sunomono cucumber salad that tastes very much like Hawaii. We're using watercress from a nearby farm. Kaplan: We're working with a local taro root farmer who's got a five-acre farm. He was showing us pictures of the hundreds of pounds of taro he's harvested. Namba: But he's also got incredible fiddlehead ferns. It reminds you how much you can grow beautifully on the Big Island. 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The hotel has a restaurant called Canoe House that's run by Rhoda Magbitang, who was executive chef at Chateau Marmont and other places, and her food is excellent. She has this shokupan Japanese milk bread that I thought was amazing. The texture is perfect. It tastes like Japan. In Hawaii. Hochman: Does all this Hawaii livin' make you want to give up Echo Park and move to a tropical island? Namba: I love Hawaii. But after working at restaurants in New York and opening Ototo in Los Angeles—I have to say, I love the rush of the city. The conversation has been edited and condensed for clarity.

Famed Hudson Valley diner — believed to be the last of its kind still standing — asks $1.2M
Famed Hudson Valley diner — believed to be the last of its kind still standing — asks $1.2M

New York Post

timean hour ago

  • New York Post

Famed Hudson Valley diner — believed to be the last of its kind still standing — asks $1.2M

Talk about dishing up nostalgia. If the Elizaville Diner & Deli could talk, it would probably ask for a slice of cherry pie and a second take. This shimmering Hudson Valley roadside relic, with its candy-striped aluminum skin and curved Space Age roof, is not just a feast for the stomach — but also for the lens. Now listed for $1.2 million, the vintage 1956 Kullman Dutchess diner has become one of the Hudson Valley's most iconic set pieces, doubling as a time capsule and a business opportunity for the next proprietor with a taste for Americana. 16 Perched on a lakeside lot in Columbia County, the Elizaville Diner & Deli is a gleaming slice of 1950s Americana that's now for sale for $1.2 million. This Old Hudson 16 Originally built in 1956 in Lebanon, Pennsylvania, the Kullman Dutchess prefab diner was rescued from demolition and relocated to upstate New York in 2005. Elizaville Diner and Deli Located in Columbia County's hamlet of Elizaville, the 2-acre property includes the original prefabricated diner — thought to be the last of its kind still standing — and a separate, renovated deli structure overlooking a spring-fed quarry lake. Though both buildings are currently closed to the public, the site has continued to attract filmmakers, musicians and brands. Most notably, it served as the eerie backdrop for Jim Jarmusch's zombie flick 'The Dead Don't Die,' starring Bill Murray and Selena Gomez, and has made cameos in Apple TV+'s 'Brightside' and Rolling Stones-branded content. 'It's really a beautiful spot,' said Shaina Marron, the Houlihan Lawrence broker handling the listing. 16 It was painstakingly restored with original details like terrazzo floors, red vinyl booths, tabletop jukeboxes and a chrome soda fountain. This Old Hudson 16 The only known surviving example of its kind, the Elizaville Diner has since become a sought-after film and photography location, with credits including 'The Dead Don't Die' and Apple TV+'s 'Brightside.' This Old Hudson 16 Though it is currently no longer operating as a diner, the space has continued hosting private events and productions. This Old Hudson 'The owners basically just had a life change and they had to go back to their family … They really did a ton of amazing work on this space and just kind of really taking it to the next level.' The diner's story begins far from the Hudson Valley — back in Lebanon, Pennsylvania, where it originally opened as the Eat Well Diner. Constructed in 1956 by Kullman Dining Car Company, it eventually fell into disrepair and was slated for demolition in the early 2000s to make way for a car dealership. That's when the former owners stepped in, rescuing the building just days before its scheduled teardown. 'They paid to have it brought up and kind of sited there and then dug out a full foundation and basement,' said Marron. 'Typically these diners would have just been on a slab. But this one has a full basement underneath it, which has additional storage and also provides the deck work.' 16 A scene from 'The Dead Don't Die,' from left: Danny Glover, Bill Murray and Adam Driver. ©Focus Features/Courtesy Everett Collection 16 The property spans 2 acres and includes a fully renovated adjacent deli building, both connected by a pass-through kitchen. This Old Hudson 16 A look inside the deli space connected to the historic vintage diner. This Old Hudson The relocation in 2005 involved disassembling the diner into three parts and trucking it across state lines — along with 22 counter stools (reportedly dug out from a dirt basement), original booths, Formica-topped tables and even a Jefferson Golden Hour Mystery Clock. Its smoke-stained brass interiors, once dulled by decades of coffee steam and cigarette smoke, revealed their true colors after restoration: blue and chrome, gleaming like new under the soft glow of retro pendant lighting. 'It's got a fully functional kitchen and all equipment comes with it. So it's kind of really ready to roll,' Marron said. Inside, every detail oozes mid-century charm: terrazzo flooring, red vinyl booths, tabletop jukeboxes and a full-service soda fountain behind the counter. 16 Several film and television shows have, and continue to, rent the space for production. The Elizaville Diner and Deli 16 Listing rep Shaina Marron of Houlihan Lawrence said the site is 'ready to roll,' with a fully equipped kitchen, air conditioning, and a full basement — a rare upgrade for a diner of its era. This Old Hudson 16 It also includes parking for over 40 cars and a grassy backyard that slopes down to a spring-fed quarry lake, offering potential for outdoor seating and live music. This Old Hudson 'It has the majority of the original details … a lot of really gleaming chrome aspects to it,' said Marron. The companion deli next door offers a checkerboard-tile aesthetic that wouldn't be out of place in a David Lynch dream sequence. The two buildings are connected through a back passthrough, allowing food service to flow between the diner and the deli's walk-in coolers and prep area. The property also includes three bathrooms, ample storage in the cement basement and parking for more than 40 vehicles — making it as functionally viable as it is visually iconic. Its backyard offers sweeping views of the spring-fed quarry, an unusually scenic feature for a commercial property and a possible setting for outdoor dining and events. 16 The current owners, who revitalized the space further over the past four years, are moving due to family needs. This Old Hudson 16 Marron said the community would love to see the new owner maintain the diner's original spirit, though the property's flexible layout allows for a range of uses. This Old Hudson 'There's, I think, a lot of opportunity there to expand it however you see fit,' Marron said. 'You could even expand it in a sense, putting a lot of additional seating out back and having some live music.' Moreover, it all stands in the vicinity of the Hudson Valley's most prime destinations, such as Rhinebeck, Red Hook, Tivoli and Germantown. Marron refers to the location of the diner as a 'sweet center spot.' Although the diner officially closed in the summer of 2024, it remains open to short-term film rentals and special events. Marron said that it's been a magnet for creative productions, and even drew nostalgic attention online when she posted the listing on Instagram. 16 Inside, the space remains a vivid time capsule, from gleaming aluminum finishes to the fully restored Jefferson Golden Hour clock. This Old Hudson 16 The buildings can be used together or separately, with the deli offering event space or retail potential. This Old Hudson 'One of the commenters wrote that his grandfather used to take him to it in Pennsylvania to go get like cherry pie,' she said. Since its Hudson Valley debut nearly two decades ago, the diner and deli have served more than just milkshakes — it has dished out memories, style inspiration and even a bit of small-town stardust. 'The chain of ownership has only been four people total,' Marron noted, adding that its history remains remarkably intact. The original design, down to the tabletop jukeboxes, still echoes with the sounds of a bygone era. 'The community would love to see someone keep it as a diner,' she said. 'Ultimately it's up to the next owner to kind of steward it however works best for their needs. But it really is such a unique listing … I think it would be amazing if it could stay.' 16 The structure is a star in its own right. This Old Hudson Marron believes the time is ripe for diners to make a cultural comeback. 'I grew up on Long Island. Diners were definitely like a way of life,' she said. 'Maybe a real big rise in things like fine dining and the bringing back of people cooking more at home … caused a lull in the middle. But now we're seeing this rise again where people are looking for these community spots to kind of sit and share either a cup of coffee or breakfast or go back to that nostalgic experience.'

Of Notoriety: Dunes Summer Theatre's 74th anniversary Sunday celebrated with sold-out ‘Misery'
Of Notoriety: Dunes Summer Theatre's 74th anniversary Sunday celebrated with sold-out ‘Misery'

Chicago Tribune

time2 hours ago

  • Chicago Tribune

Of Notoriety: Dunes Summer Theatre's 74th anniversary Sunday celebrated with sold-out ‘Misery'

When Dunes Summer Theatre in Michigan City reopened after its 2020 season pandemic pause for relaunch in 2021, it was a slow return to attract cautious audiences. Elise Kermani, managing director of the Dunes Arts Foundation and Steve Scott, a director emeritus from Chicago's Goodman Theater, later named Dunes Theatre artistic director in fall 2021, are sharing the same amazement this summer. They opened their 2025 stage season with a sold-out run of a newly imagined telling of Stephen King's 'Misery,' which opened May 30 and concludes with a final performance 2 p.m. Sunday, and scattered seats still available at all three remaining shows. Dunes Summer Theatre, 288 Shady Oak Drive in Michigan City, celebrated the marking of the 74th anniversary last Sunday, June 8, with standing audience ovations for this new and cleverly devised staging of 'Misery.' The run stars Chicago TV news personality Janet Davies, completely transformed as the menacing recluse nurse Annie Wilkes, opposite brilliant Kevin Giese as tortured novelist Paul Sheldon who is held captive by 'his biggest fan.' The production is directed by John Hancock, our noted filmmaker and Oscar-nominated movie director local claim-to-fame who hails from LaPorte and did the filming for his 1989 holiday classic 'Prancer' at his family's farm in LaPorte. Also in this 'Misery' cast are Jim Lampl as skeptical rural town Sheriff Buster and Emmie Reigel, the latter molded into a new character, not previously featured in the original stage work or readings of this adaptation from two decades ago in New York. Reigel is cast as the ever-looming spirit of author Sheldon's novel heroine Misery Chastain and appears in nearly all the scenes. And many times, she 'earns her oats' helping with inventive transitions for scene needs. Creative wiz Michael Lasswell has built an entire rustic cabin farmhouse set design, complete with hidden secret reveals for the audience. Davies was the TV entertainment reporter for Chicago's ABC 7 News for more than 30 years and the host of the award-winning '190 North' Chicago entertainment, dining and lifestyle TV series. A world-traveled, seasoned broadcast journalist and winner of 18 Emmy awards for producing, writing and reporting, Davies has covered the British Royal Family, reported live from the red carpets of the Oscars and the Primetime Emmy Awards, as well as the American Music Awards. In February 2021, Davies left ABC-owned WLS Channel 7 after a 37-year history and now divides her time between her beloved Chicago, world travels and her home in Galien, Michigan. She is also the board chair of the tiny but mighty stage at The Acorn Theatre in quaint Three Oaks, Michigan. 'You have to remember, I started out as a theatre major in college, and communication was my secondary career study,' said Davies, who was born in Richmond, Virginia, and raised in Fairfield, Ohio, before she earned a BA from Miami University in Ohio majoring in communications and theater. When chatting with Davies on Sunday, I told her of my amazement that she could remember all of the script lines and blocking sequences for the two-hour stage epic. (I still have my own nightmares about not remembering lines on stage, and that's without working full-time in the theater industry). In her world of working in the television field, a teleprompter is nothing out of the ordinary for anchor desk reporting. 'I spent considerable time learning lines, and a great director and cast help the process,' she said. Davies' 'Misery' co-star Giese is a graduate of Portage High School and trained at Second City in Chicago. He is familiar to audiences at both Dunes Summer Theatre and Memorial Opera House in Valparaiso. I asked Davies if she already has another stage project in the works, and her only answer was a glint in her eye paired with a smile. I'm casting my own vote to see her play the mother superior nun in 'Doubt' or 'Agnes of God.' Maybe the theater gods will hear my request. Tickets for 'Misery' are $30 to $35 and available at or call 219-879-7509. Up next at Dunes Summer Theatre opening June 27 and playing until July 13 is 'Outside Mullingar,' a delicious dark company and one of my favorite stage stories by Irish playwright John Patrick Shanley and being directed by the Dunes' Michael Lasswell.

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