Derby bars, hot brown dip

Yahoo

28-04-2025

1 ½ cups flour
1 stick plus 2 tbsp butter, softened
¼ cup brown sugar
1/2 tsp kosher salt
1 stick of butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
3 tbsp bourbon
3 eggs
1/2 cup flour
1/2 tsp kosher salt
1 ½ cups chocolate chips
1 ½ cups walnuts or pecans, toasted and chopped
Preheat oven to 350 degrees.
Combine the crust ingredients in the bowl of a stand mixer and mix to form a crumbly dough. Pat evenly into a greased or foil-lined 9×13 baking pan. Bake for 15-18 minutes, until lightly browned.
While the crust bakes, whisk together the melted butter, both sugars, and bourbon. Add the eggs and whisk again. Add the flour and salt and stir until incorporated. Stir in the chocolate chips and nuts. Pour this mixture over the crust, spreading it evenly, and bake until set and browned, about 15-20 minutes. Cool and slice into squares or small rectangles.
8 slices of thick bacon, diced
6 tbsp flour
2 cups whole milk
2 cups grated white cheddar cheese
1 pound roast turkey breast or deli turkey, small dice
Salt & pepper, to taste
3 Roma tomatoes, thinly sliced
3/4 cup Panko breadcrumbs
1/4 cup sliced green onions
Sliced baguette or crackers, for serving
Preheat oven to 375 degrees.
Heat a medium saucepan over medium-high heat and cook the bacon until brown and crisp. Remove the bacon with a slotted spoon and remove all but about 4 tablespoons of bacon grease from the pan. Stir in the flour to make a roux. Cook the roux for 1-2 minutes, stirring continuously with a wooden spoon, then whisk in the milk and bring to a simmer. Remove from the heat and stir in the cheese to melt. This mixture should be thick and creamy. Fold in the diced turkey and season very well with salt and pepper. Transfer this mixture to a baking dish and arrange the sliced tomatoes on top. In a small bowl, combine the breadcrumbs, bacon, and sliced green onions. Sprinkle this over the tomatoes and bake until bubbly and brown, about 15-20 minutes. Serve with sliced bread or crackers.
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