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7NEWS
6 days ago
- Entertainment
- 7NEWS
Courtney Roulston makes the classic schnitzel with this parmesan and herb crusted pork schnitty
Courtney Roulston is a cook, TV personality and Coles ambassador. She is known for various TV shows. Today, Courtney is making parmesan and herb crusted pork with apple slaw. Recipe below: SEEDED PARMESAN PORK SCHNITZEL WITH APPLE SLAW SERVES 4 Recipe By Courtney Roulston *This recipe also works with chicken breast/thighs, large mushrooms or sliced eggplant. *Using the PI Dry grated Parmesan in the crumb as a 'secret' ingredient to boost flavour! Prep time: 15 minutes Cook time: 10 minutes Ingredients 4 Coles pork cutlets 2 eggs, beaten 1 cup plain flour for dusting Sea salt and pepper to taste Oil for frying Crumb Mixture: 1 ½ cup Panko breadcrumbs ½ cup Perfect Italiano finely dry grated Parmesan cheese Zest of 1 lemon -Juice reserved for the slaw ½ cup rolled oats ¼ cup fresh sage and thyme, chopped ¼ cup black chia seeds Slaw: 3 cups cabbage, finely sliced 1 apple, finely sliced ½ small fennel bulb, shaved 1 cup flat leaf parsley, roughly chopped 2 teaspoons Dijon mustard 1 teaspoon honey 2 tablespoons olive oil Method Step 1. Place all of the crumb mixture into a shallow bowl and toss to combine. Place the flour and eggs into 2 separate bowls. Season the pork cutlets with salt and pepper then lightly coat them in the flour. Dust off any excess then place into the egg mixture then into the crumb mixture to coat the outside. Step 2. Heat ½ cm of oil in a large frying pan to 170 degrees C. In batches, cook the cutlets for 3 minutes each side, or until golden and cooked through. Place onto paper towel to soak up any excess oil. Step 3. Place the juice of ½ lemon into a large mixing bowl and whisk in the mustard, honey, oil, salt and pepper. Toss the cabbage, apple, fennel and parsley through the dressing until lightly coated. Step 4. Slice the pork cutlets into strips and place onto a serving plate along with the apple slaw and extra lemon wedges on the side.
Yahoo
28-04-2025
- General
- Yahoo
Derby bars, hot brown dip
1 ½ cups flour 1 stick plus 2 tbsp butter, softened ¼ cup brown sugar 1/2 tsp kosher salt 1 stick of butter, melted 1/2 cup granulated sugar 1/2 cup brown sugar 3 tbsp bourbon 3 eggs 1/2 cup flour 1/2 tsp kosher salt 1 ½ cups chocolate chips 1 ½ cups walnuts or pecans, toasted and chopped Preheat oven to 350 degrees. Combine the crust ingredients in the bowl of a stand mixer and mix to form a crumbly dough. Pat evenly into a greased or foil-lined 9×13 baking pan. Bake for 15-18 minutes, until lightly browned. While the crust bakes, whisk together the melted butter, both sugars, and bourbon. Add the eggs and whisk again. Add the flour and salt and stir until incorporated. Stir in the chocolate chips and nuts. Pour this mixture over the crust, spreading it evenly, and bake until set and browned, about 15-20 minutes. Cool and slice into squares or small rectangles. 8 slices of thick bacon, diced 6 tbsp flour 2 cups whole milk 2 cups grated white cheddar cheese 1 pound roast turkey breast or deli turkey, small dice Salt & pepper, to taste 3 Roma tomatoes, thinly sliced 3/4 cup Panko breadcrumbs 1/4 cup sliced green onions Sliced baguette or crackers, for serving Preheat oven to 375 degrees. Heat a medium saucepan over medium-high heat and cook the bacon until brown and crisp. Remove the bacon with a slotted spoon and remove all but about 4 tablespoons of bacon grease from the pan. Stir in the flour to make a roux. Cook the roux for 1-2 minutes, stirring continuously with a wooden spoon, then whisk in the milk and bring to a simmer. Remove from the heat and stir in the cheese to melt. This mixture should be thick and creamy. Fold in the diced turkey and season very well with salt and pepper. Transfer this mixture to a baking dish and arrange the sliced tomatoes on top. In a small bowl, combine the breadcrumbs, bacon, and sliced green onions. Sprinkle this over the tomatoes and bake until bubbly and brown, about 15-20 minutes. Serve with sliced bread or crackers. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
20-03-2025
- Lifestyle
- Yahoo
15 Succulent Chicken Dinners For Spring
These spring chicken dinner recipes are incredibly versatile, from quick 30-minute meals to family-friendly options, such as chicken primavera or easy lemon chicken soup. Many of these recipes use lighter cooking methods like grilling or roasting, perfect for the warmer fresh! These recipes use seasonal spring vegetables like asparagus, carrots, snap peas, and tender salad greens to infuse your favorite chicken dishes with bright, lively flavor. Find your favorite chicken recipe for springtime right here and fall in love with the season's bounty. "These chicken breasts are fast, easy, and delicious," says Chef John. "By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture." View Recipe "A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken," says Allrecipes community member LAUREL B. View Recipe "This Greek lemon chicken soup is a perfect introduction to a full Greek meal or a hearty bowlful for a meal in itself," says Allrecipes community member Shelley Ross. "Serve with fresh pita triangles, and you'll be sure to please your guests!" View Recipe Related: 15 Light and Fresh Spring Soups "If my family could give this six stars, we would," raves reviewer fabeveryday. "The kids especially loved it and couldn't wait to eat it after the way it smelled while cooking. I served it over angel hair pasta." View Recipe Serve a simple main dish salad with sugar snap peas, fresh cilantro, spring onions, and bell peppers, dressed with a tangy teriyaki-style dressing. It's a great choice for leftover chicken. View Recipe "This was quick and easy to make, warm, and yummy," says reviewer Wendy Tang, "I stir fried my cubed chicken with some olive oil and salt for taste." View Recipe "Great in the spring when asparagus first comes in and you can get it fresh," says reviewer KMSMOKEY. View Recipe "The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast," says Chef John. View Recipe "Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs," says Allrecipes member Monica. "Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!" View Recipe Related: How to Buy and Store Asparagus "Chicken à la King is one of my favorite classic comfort foods," says Chef John. "This recipe is easy to adapt—you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes." View Recipe "Quick and easy! Cooking moves fast with a wok, so be sure to prep everything beforehand. The chili garlic sauce is essential since this is meant to be a spicy dish. Full of flavor, and the veggies a nice sweetness to counter the salt in the sauce," says reviewer Cally. View Recipe Related: 10 Fresh, Fun Ways to Use Spring Peas "It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt," says Allrecipes community member lutzflcat. Serve this fresh take on chicken salad over a bed of lettuce. View Recipe The spinach, lime, jalapeño, and cilantro "green crema" sauce lends these flavorful drumsticks a fresh flavor. View Recipe Marinating these kabobs in pesto sauce leaves them extra juicy and flavorful. Add this recipe to your late spring rotation, just in time for zucchini and summer squash. View Recipe Related: 15 Simple One-Skillet Recipes for the Mediterranean Diet "These simple lemon garlic Parmesan chicken thighs are cooked in the air fryer. Seasoned with lemon zest, garlic, and oregano and coated in Parmesan cheese they come out juicy and tender," says recipe tester and developer Juliana Hale. View Recipe Our 55 Best Boneless Chicken Thigh Recipes 30 Best Side Dishes for Chicken, No Matter How You Cook It Our Entire Collection of Chicken Recipes Read the original article on ALLRECIPES
