
Correll, Esther N. 1937-2025 St. Joseph, Mo.
She was married to James Kennard Correll on Feb. 26, 1972. Their union was a testament to their shared values until James's passing on Feb. 13, 2002.
Esther spent 34 years as a facilities specialist at AT&T, where her contributions were invaluable.
She enjoyed crocheting. Her culinary skills were no less impressive, as her kitchen was a place of warmth and delicious aromas.
Esther loved taking leisurely rides to Jamesport, Missouri. Those who knew Esther will fondly recall how her presence felt like a safe harbor – she was a steadfast presence, always ready to lend a hand or a listening ear. She had a deep faith in the Lord. Her love for houseplants and flowers was a testament to her nurturing spirit.
She was preceded in death by her parents and husband; children, Anna Marie Kinney and Larry Correll; great-grandchildren, Haylee Bills and Brenden Burnett; and numerous siblings.
Survivors include her children, Ronnie Moss (Paula), Randy Moss (Kim), Peggy Wood (Michael), and Kerry Gann; 12 grandchildren; numerous great-grandchildren, nieces, and nephews.
The family would like to thank Pastor Dean Eikenberry and Mosaic Hospice for their care and support.
Farewell Services 1 p.m. Tuesday, Meierhoffer Funeral Home & Crematory. Interment Memorial Park Cemetery. The family gathered with friends 6 to 8 p.m. Monday, Meierhoffer Funeral Home & Crematory.
Online guest book and obituary at www.meierhoffer.com. As published in the St. Joseph News-Press.
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Also, in every other industry I can think of, people are responsible for bringing their own meals to their place of work. Why is this suddenly not the case for wedding vendors?!" Once people started chiming in, it became clear this wasn't just about food — it was about expectations, fairness, and the hidden realities of the wedding industry. From burned-out photographers who now include meal clauses in their contracts to planners working 15-hour days without a break, here's what wedding professionals and a few exasperated couples had to say about whether feeding your vendors is basic courtesy or just another unnecessary expense: 1."Not all venues allow outside food, and you require those vendors to be present throughout the entire event." —u/Uhhyt231 2."Our venue provided vendor-specific meals. They did not eat exactly the same thing we picked out. They charged us a fraction of the per-head cost of our reception dinner menu. They deserved it! They were there longer than our entire shindig!" —u/Dangerous-Class9911 3."When and where are they supposed to get their food from home, prepare it, and eat it? Everyone talking about 'workplace rules' does not seem to understand how weddings work. My point is: Where would there be a fridge to use and a place to sit and eat the food? Contractors at weddings are not employees of the venue, so the venue has no obligation to them. Workplace rules have no bearing here because the 'workplace' has no relationship with the venue itself. They could keep their food in their car and eat it there, but often vendors are asked to park farther away. This would cause a disruption in service." —u/SophisticatedScreams 4."Our wedding photographer has a clause in their contract that if food is not provided, they get to leave for a half hour to find something to eat. You are better off just feeding them as a courtesy. They are literally going nonstop all day, especially the photographer." "I am not the photographer. I am talking about my wedding photographer's contract! It might have been an hour; I do not remember how long." —u/RosettaStoned6 5."I genuinely do not think someone could have left my wedding venue, bought food at even the nearest fast food place, eaten it, and been back in 30 minutes." —u/barbaramillicent 6."Wedding photographer here. I went six full wedding seasons before I had to write this in my contract because it was unheard of not to feed me at a wedding. I bust my butt for clients. I go above and beyond to document their special moments and keep them calm on one of the most stressful days of their lives. I had never had a client treat me like 'the help' before the ones who forced me to make this change. And guess what? It was fine. They wanted to treat this exclusively like a business transaction, so that's what they got. Instead of the 1,500–2,000 photos I typically deliver to clients, they got my minimum contracted guarantee of 500 photos plus one extra. Instead of sticking around for an extra 15 minutes to make sure the story was told, I put my camera down at the exact second time was up. Instead of being as creative as I could with angles, compositions, and poses, I did the bare basics of what I was required to do. Nothing more, nothing less." "Instead of rushing to get them sneak peek photos that night, they got them when I felt like it. Same with final delivery. You're welcome to treat me like I'm 'the help' and look down on me because you're paying for my services, but expect it back in kind. A vendor meal is the barest of bare basic ways to show your appreciation for the people working for you." —u/NikonShooter_PJS 7."Hot food for one extra person is really not a lot when compared to the rest of the cost. 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They're not getting a plate, too." —u/Ponchovilla18 13."We do charge more for weddings, but it's because they are significantly more work. Even if people want them to just be priced like a party, they are not just big parties." —u/WhipYourDakOut 14."You have to be perfect. There is no room for error on the most important day of someone's life. A birthday party or something like that is not on the same level. I saw a comment recently from a photographer who explained that when shooting a wedding, he has a much higher level of responsibility. A regular photo shoot can be redone if an SD card is corrupted or something like that — a wedding cannot. And because they are such dynamic events, they often need a backup shooter, etc." —u/cssc201 15."As a photographer, I do not shoot weddings without a backup shooter — and weddings often require two to five times the amount of post-production. At a portrait shoot, I shoot about 700 to 900 frames. Weddings can easily be 2,000. Primary photographers usually edit the second shooter's photos as well. It's a lot of work, and your margin for error is low. On top of that, wedding photographs frequently need to be printable, even if you're not the one printing them. Wedding dates are also not flexible. It's often twice the price, but it really is twice the work. As far as bringing my lunch, I wouldn't care if I had to do that, but bring it and put it where? If I leave it in my car, do they want me to take 15 minutes to go to the car? When? Do they want me to find a microwave or DoorDash? The photographer is busy every single moment the bride and groom are busy, plus others. At half the weddings I've been to, the bride and groom barely have time to eat." "I couldn't not eat. Wedding days can easily be 12 to 15 hours. My hands often start to shake if I go that long on a high-stress day with nothing. Do they want that?" —u/badmoonpie 16."I agree we shouldn't have to, but it's the common thing, so I did it. I can understand if you're at a venue that doesn't allow outside food. Otherwise, employers do not usually provide food for their employees, so I think it's a weird expectation when they can bring a packed lunch like nearly everyone alive does when they go to work. Also, most weddings are six hours, not all-day affairs like people keep commenting." —u/goldheadsnakebird 17."I work as a caterer and do tons of events, including weddings. The client always feeds the other vendors — bartenders, servers, photographers, the balloon arch guy, the florist, etc. If they do not, we do." —u/jillieboobean 18."My caterer actually offered, as part of their package, 'free meals for vendors.' I loved it." —u/bananakegs 19."Yes, we had it stated in our contract that extra servings were sent for free for staff and vendors. Some people — very few — still got furious and tried to sue us for eating. Most clients were very understanding that we were working long hours nonstop and needed food to keep us going. The quickest way to do that was to eat the food that was right there and ready." —u/myfavcolorisbrown 20."An entire evening meal for each person at my wedding was almost $500. There were not a lot of guests. We were paying a photographer too much money already, and I wasn't willing to spend another $1,000 on their food when they can pack their own lunch or dinner." —u/Bubbly_slut7 21."As the wedding bartender, I love trading with the caterers. A good caterer makes an event so much easier for us. But I can also say I have seen a huge change in how clients behave, and they're all becoming significantly worse." —u/WhipYourDakOut 22."We fed the vendors that were there all day, excluding the staff that already worked at the venue, because they would be getting regular breaks, etc. DJ, MC, photographer — all covered. Vendors like florists are just delivering things, so they don't need food." —u/zorbacles 23."Former wedding photographer here. For an all-day shoot (vs. my cheaper 'ceremony only' package), providing a meal was part of my agreement. We can agree it's unreasonable to expect someone to put in a 12-14-hour day (10 a.m. to midnight) without a break to eat, right? So if you choose not to provide me with a meal at the reception, then I am going to have to leave the venue and go find somewhere else to grab a bite. While your wedding party is giving toasts between meal courses, do you want your photographer there taking pictures, or stuffing his face at a nearby Chick-fil-A? Do you want me concentrating on taking great photos for you, or fantasizing about where I am going to stop to eat on my way home? Before you say they can pay for a meal from the caterer themselves, that is not how caterers work. They are usually unable to collect payment on-site, and do not want to deal with that hassle." "Preparing 100 to 200 meals all at once is already hard enough. They are just going to focus on cooking the number of meals you ordered, for the price you agreed to." —u/Kombatnt 24."I just find it funny how everyone gets upset about overtime, long hours, no breaks, and bad bosses — but as soon as they have that over someone they are paying for, it's suddenly not a concern anymore." —u/HappycamperNZ 25."Pretty much everyone in photography, filming, and makeup receives their meals on their jobs. This is true for weddings, live events, film, TV commercials, and private events. The reason is that the days are usually long, and you do not want these people leaving. Also, buying plates for vendors is not what's making your wedding expensive." —u/jackburton470 26."I think it is more about being a decent human being than anything. It's a wedding. You are most likely already spending a lot of money anyway. It would feel weird to have them sitting on the side, eating their own packaged food, while everyone else is eating a proper meal. It's just the human thing to do." —u/bongingnaut 27."You know what's worth a lot more than a couple extra plates of food? Your fucking wedding pictures. Everyone knows you do not mess with the people who handle your food. Why on earth would these people even dream of pissing off the ones who can ruin their special day?" —u/DookieShoez 28."Some people are claiming that every other industry requires people to bring their own food to work. I'm guessing these people have never worked in the food or hospitality industry, because practically every single one of them either has a staff meal or free food marked out per shift (my former Starbucks role is showing). Not to mention, there's almost always leftover food at a wedding. If the difference between having enough and running out is half a dozen vendors, you severely under-planned." —u/mathliability 29."I shoot weddings with my buddy three or four times a year. He does it year-round. It's written into the contract that we get food. We are with the bride and groom from moment zero until they leave. It is nonstop. We are scavenging cheese off of snack plates whenever we can. When we eat (first in line after the wedding party), it's the first meal we've had in about eight hours, and the only time we can actually decompress — and that is very short-lived. We are first in line so that we can get back up and running as soon as the wedding party starts again. Everybody eats at the same time, and then it just snaps back to all business. Everybody's working together, and it could mess some stuff up after dinner if one or two vendors were still off somewhere sorting food." —u/xxyzyxx 30."It's not required everywhere — only some venues. But honestly, in my opinion, it's weird to have someone hang out with you all day, talk to them, pose with them, and then be like, 'Forget you, eat a cold sandwich in the corner.' I enjoy having a good relationship with people I work with, and it makes me happy to help feed them while they are at work for me all day." —u/SparkleSelkie 31."It's not required. It's a courtesy." —u/NoDanaOnlyZuuI So, what do you think? Should couples be expected to feed their wedding vendors, or is it a personal choice? If you've worked in the industry — or planned a wedding yourself — share your experience in the comments below! Note: Responses have been edited for length/clarity. Solve the daily Crossword


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