
As a society we seethe with irritation: What can we do about it?
By Michael Hoffman
Come, let's be frank with one another: what irritates you? This person, that thing, this situation, that sound – oh, that sound, that grating sound! 'We're losing control of our emotions,' writes psychiatrist Hideki Wada in a booklet, published by President Books, titled 'How to Cultivate an Unemotional Heart.' 'Emotional' is a literal but somewhat misleading rendering of kanjoteki, whose meaning here seems to be 'prone to' or 'vulnerable to irritation' – which emotion, together with its kissing cousin, anger, are corrosive, physiologically (they weaken the immune system ) and psychologically (they make us miserable). Who wouldn't be free of them, if they would but free us?
They won't. 'Anger is the emotion that surges most readily in us,' writes Wada – 'more than happiness, more than sadness. Moreover, anger is the emotion that translates most readily into action' – to our ultimate chagrin if not ruin, for actions performed and words uttered in anger are seldom well chosen and often blow up in our faces.
It so happens that as I write this my neighbor across the lane is attacking his lawn (and me) with one of those unmuffled naked-motor grass-cutting blades that raise the most head-splitting, soul-crushing racket – disturbing him, it seems, not at all, which is odd, given what it's doing to me. There he is, calm personified in the eye of the storm, the very picture of leisured serenity, you'd almost think he was in Zen meditation, so unhurried are his movements, and as for progress, that hardly seems to be the goal at all, so little is he making. Curious enlightenment.
Advise me, Dr Wada! (You are right: anger surges very readily indeed.) What should I do: Go out and give him a dose of my rage? Oh, the pleasure it would give me to jolt him rudely out of his trance! The more rudely the better. But it's hardly neighborly, maybe not even civilized; pleasure would give way to regret, regret to pain, and who's the loser in the end? – he, armored in tranquility and laughing at me for 'losing control of my emotions,' or me out of control and all too keenly aware of making a fool of myself?
Better perhaps to go for a walk and come back later, after he's done. But isn't that being a little too easy to get along with? Or – a third possibility – approach him with rage suppressed and sweet reason foremost, appealing to his humanity, his understanding, his sense of community, in short all the higher faculties said to characterize our species, suggesting maybe some grass-cutting alternative, a manual lawn mower or even a newer quieter model of motorized blade. That's probably best – but those of us prone to irritation wouldn't be if that came easily to us, would we? No, rage begets enraged speech or no speech at all. (Or how about this: say, with scarcely concealed sarcasm, 'I'll even pay for it myself!' – if that doesn't shame him, nothing will. But what if nothing does?)
What does the doctor say?
'My first defense against irritability,' he says, 'is' – if possible – 'to avoid irritating situations.' Take a walk, in short. It's in fact what I do, coming back to quiet restored. Good. And yet not. Something's missing; the challenge issued (unconsciously but still) remains unanswered, irritation persists, less edgy but not much less irritating. And what of all the other provocations out there? We'd be walking all day 'avoiding' them, avoiding one only to blunder into another no doubt, drawing the only conclusion possible: irritation is unavoidable.
As a society we seethe with irritation. Wada cites road rage, an increasing hazard. Today's rager might be tomorrow's victim and vice versa. Whose character is proof against it, in a mass society that has no time for nuances of individual character? Everyday life plants us cheek by jowl with masses of people who mean absolutely nothing to us and to whom we mean nothing. How can perfect strangers' little ways fail to irritate us – he jammed against you in the train with his face that, for no good reason but no less for that, rubs you the wrong way; she at the supermarket checkout extracting coins one yen at a time while you grind your teeth waiting your turn behind her; the boss, subordinate or colleague at work who in all innocence (or perhaps not) says just the wrong thing at just the wrong moment in just the wrong tone with just the wrong expression on his or her face, and so on and so on, instances multiply faster than the typing fingers can type them or the tongue give them utterance.
If one could only be alone! But isolation is no defense. The three years of the COVID epidemic proved that. 'The government response to it,' Wada writes, 'was shaped by epidemiologists who advised isolation on epidemiological grounds – not,' he adds, 'by psychiatrists who know the psychological price to be paid.' Soaring alcoholism and suicide figures bear him out.
Stress, strain – it's everywhere. Whoever gets to the end of the day in a state of tranquil contentment has won the prize of prizes and deserves heartiest congratulations, but the facts conspire against it. Fact of facts: This world was not made to my specifications, or yours; it doesn't suit us, nor we it – in short, we have no control, or at most very little, over our environment beyond the four walls of our houses or rooms, retreat into which, as noted above, has its perils. We're barraged by sounds that make us cringe, sights that revolt us, words that offend us though not (most of the time) meant to.
There's the parked car with the engine running, driver asleep oblivious; the motorbike hotrodders roaring by just as you're dropping off to sleep (or any other time!) – those irritations at least are justifiable on environmental and social grounds. Others are not: dogs if you don't like dogs, katakana English such as that which litters Wada's booklet (shichiuashon, furasutorashon, kurozuappu for close-up, mesodo for method, etc), ubiquitous background music filling shops, streets and heads whether your head likes it or not – what's more irritating than music you can't turn off? The very garbage trucks emit beeping nursery-rhyme melodies as they make their rounds.
Stupid, foolish – why make mountains of a molehills? It's nothing. Surely a mature adult can learn to cope with – and all to too often must cope with – much worse than even the worst of these minor irritations? Surely you can reason down your feelings by recalling how very much more serious the real problems of life are? And surely there are enough of those to make inventing new ones out of nothing idiotic? True, true. But feelings are peculiar creatures. They refuse to be reasoned out of existence. They mock reason. They say, 'You're right, reason's right, I'm wrong – and I don't care, I win anyway!' And so they do.
Wada's advice boils down to this: Take a deep breath, take a step back, take a walk here, have a talk there, look receptively outward rather than obsessively inward. The first of these, the deep breath, is physiological: The cerebral cortex, reason's seat within the brain, is fed, he explains, by oxygen; the symptoms of anger (the surging emotions, the loss of self-control, the loss for words, the reckless disregard for consequences) are 'the brain's warning that it needs oxygen.' Feed it.
Is it that simple? Really? Maybe, maybe not. If it were, Wada and his fellow psychiatrists – they number an estimated 17,000 nationwide – would be out of business, wouldn't they?
© Japan Today

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Japan Today
4 days ago
- Japan Today
As a society we seethe with irritation: What can we do about it?
By Michael Hoffman Come, let's be frank with one another: what irritates you? This person, that thing, this situation, that sound – oh, that sound, that grating sound! 'We're losing control of our emotions,' writes psychiatrist Hideki Wada in a booklet, published by President Books, titled 'How to Cultivate an Unemotional Heart.' 'Emotional' is a literal but somewhat misleading rendering of kanjoteki, whose meaning here seems to be 'prone to' or 'vulnerable to irritation' – which emotion, together with its kissing cousin, anger, are corrosive, physiologically (they weaken the immune system ) and psychologically (they make us miserable). Who wouldn't be free of them, if they would but free us? They won't. 'Anger is the emotion that surges most readily in us,' writes Wada – 'more than happiness, more than sadness. Moreover, anger is the emotion that translates most readily into action' – to our ultimate chagrin if not ruin, for actions performed and words uttered in anger are seldom well chosen and often blow up in our faces. It so happens that as I write this my neighbor across the lane is attacking his lawn (and me) with one of those unmuffled naked-motor grass-cutting blades that raise the most head-splitting, soul-crushing racket – disturbing him, it seems, not at all, which is odd, given what it's doing to me. There he is, calm personified in the eye of the storm, the very picture of leisured serenity, you'd almost think he was in Zen meditation, so unhurried are his movements, and as for progress, that hardly seems to be the goal at all, so little is he making. Curious enlightenment. Advise me, Dr Wada! (You are right: anger surges very readily indeed.) What should I do: Go out and give him a dose of my rage? Oh, the pleasure it would give me to jolt him rudely out of his trance! The more rudely the better. But it's hardly neighborly, maybe not even civilized; pleasure would give way to regret, regret to pain, and who's the loser in the end? – he, armored in tranquility and laughing at me for 'losing control of my emotions,' or me out of control and all too keenly aware of making a fool of myself? Better perhaps to go for a walk and come back later, after he's done. But isn't that being a little too easy to get along with? Or – a third possibility – approach him with rage suppressed and sweet reason foremost, appealing to his humanity, his understanding, his sense of community, in short all the higher faculties said to characterize our species, suggesting maybe some grass-cutting alternative, a manual lawn mower or even a newer quieter model of motorized blade. That's probably best – but those of us prone to irritation wouldn't be if that came easily to us, would we? No, rage begets enraged speech or no speech at all. (Or how about this: say, with scarcely concealed sarcasm, 'I'll even pay for it myself!' – if that doesn't shame him, nothing will. But what if nothing does?) What does the doctor say? 'My first defense against irritability,' he says, 'is' – if possible – 'to avoid irritating situations.' Take a walk, in short. It's in fact what I do, coming back to quiet restored. Good. And yet not. Something's missing; the challenge issued (unconsciously but still) remains unanswered, irritation persists, less edgy but not much less irritating. And what of all the other provocations out there? We'd be walking all day 'avoiding' them, avoiding one only to blunder into another no doubt, drawing the only conclusion possible: irritation is unavoidable. As a society we seethe with irritation. Wada cites road rage, an increasing hazard. Today's rager might be tomorrow's victim and vice versa. Whose character is proof against it, in a mass society that has no time for nuances of individual character? Everyday life plants us cheek by jowl with masses of people who mean absolutely nothing to us and to whom we mean nothing. How can perfect strangers' little ways fail to irritate us – he jammed against you in the train with his face that, for no good reason but no less for that, rubs you the wrong way; she at the supermarket checkout extracting coins one yen at a time while you grind your teeth waiting your turn behind her; the boss, subordinate or colleague at work who in all innocence (or perhaps not) says just the wrong thing at just the wrong moment in just the wrong tone with just the wrong expression on his or her face, and so on and so on, instances multiply faster than the typing fingers can type them or the tongue give them utterance. If one could only be alone! But isolation is no defense. The three years of the COVID epidemic proved that. 'The government response to it,' Wada writes, 'was shaped by epidemiologists who advised isolation on epidemiological grounds – not,' he adds, 'by psychiatrists who know the psychological price to be paid.' Soaring alcoholism and suicide figures bear him out. Stress, strain – it's everywhere. Whoever gets to the end of the day in a state of tranquil contentment has won the prize of prizes and deserves heartiest congratulations, but the facts conspire against it. Fact of facts: This world was not made to my specifications, or yours; it doesn't suit us, nor we it – in short, we have no control, or at most very little, over our environment beyond the four walls of our houses or rooms, retreat into which, as noted above, has its perils. We're barraged by sounds that make us cringe, sights that revolt us, words that offend us though not (most of the time) meant to. There's the parked car with the engine running, driver asleep oblivious; the motorbike hotrodders roaring by just as you're dropping off to sleep (or any other time!) – those irritations at least are justifiable on environmental and social grounds. Others are not: dogs if you don't like dogs, katakana English such as that which litters Wada's booklet (shichiuashon, furasutorashon, kurozuappu for close-up, mesodo for method, etc), ubiquitous background music filling shops, streets and heads whether your head likes it or not – what's more irritating than music you can't turn off? The very garbage trucks emit beeping nursery-rhyme melodies as they make their rounds. Stupid, foolish – why make mountains of a molehills? It's nothing. Surely a mature adult can learn to cope with – and all to too often must cope with – much worse than even the worst of these minor irritations? Surely you can reason down your feelings by recalling how very much more serious the real problems of life are? And surely there are enough of those to make inventing new ones out of nothing idiotic? True, true. But feelings are peculiar creatures. They refuse to be reasoned out of existence. They mock reason. They say, 'You're right, reason's right, I'm wrong – and I don't care, I win anyway!' And so they do. Wada's advice boils down to this: Take a deep breath, take a step back, take a walk here, have a talk there, look receptively outward rather than obsessively inward. The first of these, the deep breath, is physiological: The cerebral cortex, reason's seat within the brain, is fed, he explains, by oxygen; the symptoms of anger (the surging emotions, the loss of self-control, the loss for words, the reckless disregard for consequences) are 'the brain's warning that it needs oxygen.' Feed it. Is it that simple? Really? Maybe, maybe not. If it were, Wada and his fellow psychiatrists – they number an estimated 17,000 nationwide – would be out of business, wouldn't they? © Japan Today

27-05-2025
Fu: Savoring the Tastes and Textures of Japan's Traditional Vegan Wheat Protein
The traditional Japanese food fu appears in a wide array of dishes, from soups to hotpots to stir-fries. Glutenous and protein-rich, it adds texture to dishes and often replaces meat, offering healthy, hardy vegetarian options of mealtime favorites. We look at the three different types fu and their uses. Fu is a traditional Japanese food made from wheat gluten. Spongy and protein-rich, it absorbs the flavors of other ingredients, making it a versatile and nutritious addition to everything from soups to simmered dishes to stir-fries. As it is plant-based, it has long been a staple in shōjin ryōri, Buddhist vegetarian cuisine. Fu is made by mixing wheat flour into a dough to create gluten, which is then kneaded and washed in water to remove the starch. The resulting elastic mass is combined with different ingredients and baked, steamed, or deep-fried to make different types of fu. The ancestor of fu is thought to be a food called menchin, which Zen monks studying in China purportedly brought back to Japan during the Muromachi period (1333–1568). Early on, wheat was a rarity and fu was typically only eaten at temples, shrines, and the imperial court on special occasions. With the start of the Edo period (1603–1868), improvements in wheat farming and transportation made the grain more readily available, and fu became a more prominent part of the diets of regular people. Just as for Buddhist monks in the past, people today enjoy fu as a healthy food that is high in protein but low in calories. Below we look at the three main types of fu: steamed or boiled nama-fu, baked yaki-fu, and deep-fried age-fu. Nama-fu This type of fu typically contains other ingredients like yomogi (mugwort), sesame seeds, and various flours made from millet or glutinous rice, which produce a range of colors, tastes, and textures. Nama-fu is steamed or boiled and is chewy in texture. It comes in a variety of shapes and styles, such as rectangular dengaku enjoyed with sweetened miso paste or formed into decorative items resembling things like spring blossoms and autumn leaves that add seasonal zest to home cooking as well as traditional multi-course kaiseki cuisine. Nama-fu resembling seasonal items like mushrooms, autumn leaves, and slices of lotus root. (© Pixta) Yaki-fu Yaki-fu is made by adding wheat flour to gluten and then baking the concoction, allowing it to be stored for long periods without spoiling. It readily absorbs broths and marinades while retaining its chewiness, making it a popular addition to soups, hotpots, and simmered dishes A small variety called komachi-fu is often added to miso soup, and the round kuruma-fu, which is made by wrapping multiple layers of fu around a stick before baking it, and flat ita-fu make hardy substitutes for meat in stews and fried dishes. The amount of wheat flour added to the gluten determines the consistency of yaki-fu, with more producing heavier and less making lighter types. Other varieties of yaki-fu include colorful, flower-shaped hana-fu, rolled uzumaki-fu, and large, bun-like manjū-fu. There are also numerous regional variations. Kuruma-fu with Okinawa-style stir-fried vegetables. (© Pixta) Age-fu Age-fu is also made by mixing wheat flour and gluten, but instead of being baked it is fried, with the final product having a round, oblong appearance not unlike a small baguette. It is most closely associated with northern Miyagi and southern Iwate Prefectures, with a popular variety known as sendai-fu served in the katsudon style over rice and topped with egg. Aburafu-don made with sendai-fu is a filling, healthy treat. (© Pixta) Fu Spinoffs The starch-rich residue leftover when fu is made is also put to use. Mixed with water and left to ferment for around two years, it solidifies into a mochi-like texture when steamed. It is mixed with powdered kudzu root to make kuzumochi, a popular dessert in the Kantō area that is savored with sweetened soybean powder (kinako) and Japanese brown sugar syrup (kuromitsu). Kuzumochi. (© Pixta) (Originally published in Japanese. Banner photo © Pixta.)


The Mainichi
03-05-2025
- The Mainichi
Haiku Classic: May 4, 2025 -- A yellow you can taste
To hell with names, this flower along the trail is a yellow you can taste -- James W. Hackett (1929-2015). From "Spring Mountains" Winter 2005. Another version of this haiku exists: "The nameless flower / climbing this trail with me / is a yellow you can taste!" But I much prefer the version with "To hell with names"! Almost everything has a name. That is what we humans do -- try to categorize everything in order to understand the world in big brushstrokes and pigeonholes without needing to discover each and every entity anew whenever we encounter it. Such flowers will almost always will have a scientific name in Latin. Saying something is "nameless" usually just means we haven't been bothered to learn its name, and for a haiku poet that shows a lack of inquisitiveness, which is usually not what haiku poets lack! Not caring what the name is and interacting with those flowers face-to-face is far better. This is much like the philosophy of Zen Buddhism. What's in a name? A rose by any other name would smell as sweet! The synesthesia in this haiku experience, where stimulation of one sense (vision) has led to an involuntary experience in another sense (smell) also points to a Zen perception of the world, without preconceptions. Pique your poetic interest with more Haiku in English here.