logo
What it's like to live in Greenland

What it's like to live in Greenland

Yahoo23-02-2025
This article was produced by National Geographic Traveller (UK).
The Inuit of Greenland have 80 different words for ice. Niels Davidsen is currently most familiar with sikuuvoq (sea covered by a layer of ice) because the sikuuvoq has stolen his boat. It is currently sikkuppaa (frozen into sea ice) in the harbour of Ilulissat, on the west coast of Greenland, and there it will stay for a couple more months. Come June, the thaw will rescue the vessel and its many neighbours, or else the town will decide its winter visitor has outstayed its welcome and employ an ice-breaker or dynamite to swiftly blast an ammavoq (passage in sea ice for a boat to pass through) and be done with it.
For now, though, Niels visits his little white boat in Illulissat harbour every so often to chip off the pukak (layer of ice). I've spent the morning skittering around the streets of Greenland's third-largest city (population 4,670) — a place of low-rise wooden houses in Lego colours, their yards filled with a jumble of upturned boats and indistinguishable objects hibernating under the snow. I meet Niels after venturing out to the harbour, overlooked by the warehouses and shipping containers of the Royal Greenland fishing company. In a North Face beanie, aviator sunglasses and brown-and-white jumper knitted by his mum, he looks a good two decades younger than his 60 years.
A manager at a local school by profession, Niels lives and breathes fishing and hunting, like many Greenlanders — 80 different types of ice aren't going to stop him from enjoying either. 'In the winter, I go out to the fjords on my dog sled and fish with a long line through the ice,' he tells me, happy to pause his inspection to sit on the side of his boat and chew the fat. Tomorrow he'll go hunting, heading with his dogs on a sled for 30-odd miles with the aim of finding an allu (hole in the ice through which a seal breathes) and then waiting for his quarry to appear through it. It's a type of self-reliance that survives in rude health in this part of Greenland, despite the presence of supermarkets and takeaway joints. 'It's important that every day we have something to pull out of the freezer,' he says. 'Three days the food comes from the grocery store, the rest of the week is fish, reindeer, musk ox or seal meat I have caught myself.'
Still, he puts his chances of a successful hunt at 20%. 'Even if I don't catch anything,' he says with a contented smile, 'I still enjoy the solitude.' When I ask him if he's ever scared to be out on his own so far from help, he shrugs. 'My father was a fisherman and he taught me about ice — I know what is safe and what is risky.'
Niels' skiff may be out of action, but plenty of others — mainly professional fishing boats — have broken free and putter across Ilulissat's Disko Bay, steering a course through slim, slushy channels. Beyond them, even larger vessels float: craggy icebergs that look like distant islands until you realise they've ever-so-slowly shifted position or spun round since the last time you looked. After I've spent a few days in town, they start to feel like giant visitors silently observing from the ocean.
It's an environment that can't fail to conjure thoughts of spirits and monsters despite the pragmatism that seems coded into Niels' DNA, one born of generations of people used to interpreting and dealing with the often hostile forces of nature around them. A short, slippery walk from the harbour, in a building that was once used to make dog sleds, I find the Inuit Artist Workshop and Hans Møller. Bent over a battered wooden work bench — snow piled up against the window panes, reggae playing on the radio — Hans uses an electric tool to shape and smooth a reindeer antler into the figure of a man. In glass cabinets around him are the results of his and other artists' handiwork: polar bears rearing on their hind legs; Inuit in fur hoods carrying tiny fishing rods on which hang tiny fish; and strange beasts with flared nostrils, pointy teeth and fearsome eyes.
These last are tupilak, a sort of Greenlandic voodoo doll. 'They used to be like a bad spirit,' says Hans, shifting his baseball cap on his head. 'You made a tupilak and you used it to curse an enemy.' They're mainly sold as unique souvenirs these days, to sit benignly on the mantelpieces of adventurous travellers around the world, but they're remnants of a time when the Inuit here relied on a greater power to protect them and not just their own considerable survival skills.
Like Niels, Hans learnt his craft from his dad, who was taught by his father before him. I am quickly discovering that using traditional skills, whether fishing, hunting or carving, is a mark of respect for one's ancestors for many here. It's never more apparent than at the Women's Association, a single-storey building an uphill walk north of central Ilulissat. Vera Mølgaard welcomes me in from the cold, sitting me down with coffee, biscuits and an abundance of smiles. Scattered around are the paraphernalia of her own craft: seal skins, thin strips of leather, bundles of twine.
The association was formed to give younger generations the tools and knowledge to make traditional costumes, and it's met once a week in this building since the club took it over in the 1980s. They also invite visitors on Ilulissat tours to come and learn about their heritage. Preserving that heritage, Vera explains, has particular poignancy in Greenland. An autonomous territory of Denmark since 1979, the country was subject to what amounted to cultural cleansing up until the 1970s, including the forced relocation of the Inuit from their villages. After generations of living cheek-by-jowl with the natural world in the same close-knit communities, entire settlements were split up, moved into apartment blocks in town and given jobs as factory workers and office cleaners. Vera's grandparents were made to move to Ilulissat in the '60s, and their lives changed overnight. 'Their traditions were destroyed alongside everything else,' Vera says, her naturally sunny disposition momentarily darkening.
It's no wonder, then, that Vera is so driven to keep her culture alive. 'I'm concerned if we do not give the old traditions to younger people,' she tells me, offering a plate piled high with home-made cookies, 'it'll die out within 35 years.' She shows me the various parts used in the hand-made national costume, often worn at confirmations and on wedding days. Among them are long, white embroidered boots topped with lace, and shawls delicately stitched with colourful beads. 'In the old days, the women were mostly doing the necessity of making the men's hunting clothing, like the skin anoraks they used to kayak in. When they had time, they would make other costumes.'
When Vera was a child, every woman she knew could make the national dress. Few have the knowledge now but interest is growing, with more and more younger people attending their club nights. 'The motivation tends to be if they want to own a costume it can cost 30,000 kroner [£3,400],' she says laughing.
The simple act of coming together keeps the culture alive in itself — women gathering as their forebears did before them, to sit and make and mend as their men were out on the ice. 'This is a place of joy,' Vera says, handing me an illustrated print of a national boot as a gift. 'I've got a lot going on in my life, but here we make our costumes and we talk and we tell stories. There is happiness in that.'
I wake the next morning to find a particularly large iceberg has shifted into view of town. It has been on quite the mission to get here. Having started life as snowflakes some 250,000 years ago, it has spent the millennia turning itself into a chunk of the Jakobshavn Glacier before calving off and nudging its way along the Ilulissat Icefjord and out to the open sea. From the glacier to its position in sight of my hotel breakfast is a journey of around 25 miles that has likely taken 15 months.
It is a journey of 1.5 miles and about 45 minutes for me to walk to the mouth of the Icefjord. I'm accompanied by the howls of Greenland dogs for much of the way, passing yards where vast numbers of them are kept. They perch on their kennels, doze inside, dig about in the snow and otherwise cease all activity and embark on a frenzy of yelping when their owners come to take them out. An unsteady totter down a slip-slidey boardwalk takes me past the town's culture and nature museum — the striking, iceberg-shaped Ilulissat Icefjord Centre — and down to water coloured the brightest, purest turquoise.
In a sheltered bay freer from ice than the town's harbour, Ilulissat's fishing industry is in full flow, relocated here for the winter. Fisherfolk busy themselves on the dock, loading crates on and off the 20 or so boats moored after a morning out at sea. Rowdy seagulls shriek overhead as catches of halibut are filleted, the surplus tossed into plastic buckets, and nets are mended.
Around the next headland, the Icefjord reveals itself. An enormous, jagged iceberg takes centre stage, big as a mountain, with a tiny dot of a sea eagle floating over one of its peaks. Smaller chunks of ice float past, twirling in the current. Far in the distance, people stand on drifting sea ice, likely hunting seals. It's a landscape so spectral, so unexpected, I return to it a few times over the coming days, finding it altered each time. Sometimes the ice is deep blue; sometimes the brightest white against a black sea; sometimes tinged pink. What stays constant is the silence and the purity of the air and the sense that this is a view little changed since humans first arrived here some 4,500 years ago.
Change is coming, though. Fishing is still the main industry here but tourism is catching up. The building of a new airport near Ilulissat aims to encourage more land-based stays, breaking away from the cruise-ship tourism that's traditionally made up most arrivals to Greenland. With few roads between communities, land-based travel in winter involves snowmobiles or dog sleds. Numerous outfitters run trips from Ilulissat, whisking visitors out of town on snowbound adventures.
I spend a day with one operator, bouncing on a snowmobile past the clanking construction site of the airport to Oqaatsut (population 40), 10 miles north, a muddle of wooden houses dotted around a frozen lake, with sleeping Greenlandic dogs curled like pretzels between them. Here I learn to fish through the ice, dropping a line 65ft down to catch an unfortunate-looking shorthorn sculpin, and chat to locals about their encounters with narwhals, musk oxen and polar bears.
Travelling further afield becomes a little more complicated. Getting to the many islands scattered off the coast typically means sailing; with the sea frozen, hopping in a helicopter is as routine as catching a bus, with passengers piling into bright red choppers, pulling on ear defenders and whizzing across the bays. I take one to the island of Uummannaq, 100 miles north of Ilulissat, swooping over the trails of dog sleds crisscrossing the ice, before landing in the shadow of the eponymous heart-shaped mountain that rears over the main settlement.
Uummannaq is famous for its dog sled racing — a common activity along the coast — and the quality of its huskies, and they are everywhere on the offshore ice, forming a barking, furry ring around the island. I pass through them with the local, family-run company Avani, driving in a 4WD across a frozen fjord to watch the sun set in full view of the mountain, its two peaks fading in and out of view behind wind-whipped clouds and finally disappearing in the dark.
A helicopter is not the least conventional way to get about in these parts. For my final couple of days, I return to the mainland and join World of Greenland, travelling inland from Ilulissat to the edge of the Jakobshavn Glacier. The chosen mode of transport is a Pistenbully, normally used to plough snow. Operating at a pace slightly slower than 'drifting iceberg', we bump out of town and into a vast emptiness, creeping over frozen lakes and through deep crevasses, the tracks of Arctic foxes and hares leading away from our path. After 10 miles, we reach the outfitters' wood cabin and transfer to snowmobiles, following behind guide Christopher Chemnitz to the day's destination: the start of the Ilulissat Icefjord.
From a high vantage point, we look down at a landscape of endless white, the fjord meeting the tongue of the Jakobshavn Glacier in ranks of crinkled sea ice, the broad expanse of the ice cap beyond that. Packs of dogs pull fishermen on sleds up and down the fjord, taking them to prized ice-fishing spots to return with crates loaded with halibut. 'From a line that's one to 2.25km long, they might catch 100 tonnes of fish,' Christopher explains. 'And it's all taken up by hand.'
As a UNESCO World Heritage Site, it's forbidden to take motors onto the Icefjord, so we continue on foot, walking past giant formations in the ice — natural sculptures that look like drooping trees, pointing fingers and curling waves. With winter slowly on the wane, the surface beneath our feet is starting to melt in places, and we jump over wide cracks that reveal luminescent blue water beneath. 'By June,' Christopher says as we make another leap, 'all of this will be gone.'
We return to World of Greenland's wood cabin, Igloo Lodge, a welcoming place to thaw out in after time on the fjord. Candles glow on long, communal tables, reindeer-fur throws cover the chairs, and gin and tonics are served with 250,000-year-old ice chipped from the bergs we've just wandered amongst. With the sky darkening, dipping from mauve to navy, Christopher sits down to chat, pulling off his red beanie and knitted jumper as the warmth of the cabin takes hold. Born in the capital Nuuk but raised in Denmark since he was 12, he tells me he was drawn back to Greenland in 2016. 'I'm just extremely happy when I'm here,' he says. 'I love the fellowship. Everyone is tangled together in a place like this. And it feels right to be in nature — it's like coming up for air.'
Guests here can take being in nature to another level: not for nothing is this place called Igloo Lodge. Beyond the window, I can see my sleeping quarters for the night: a carefully sculpted igloo poking out of the snow, softly glowing from a candle lit within. 'Igloos were once used as temporary shelters in Greenland when hunting,' Christopher tells me. 'It's not so common now though.'
In temperatures of -16C and with the faintest wisps of the Northern Lights twisting overhead, I head outside and to my igloo, crawling through a narrow entrance tunnel to pop up in a little chamber shimmering a supernatural blue. With a hot water bottle clutched to my stomach, sleeping bag pulled up as far as it can go and only my nose exposed to the elements, peeping out between hat and scarf, it's tolerably mild, if not exactly warm.
It seems a fitting place to spend my final night: making a small nod to the generations of people who've lived lives intricately tied to the natural rhythms of land and sea in this remotest of spots far above the Arctic Circle. I soon doze off, waking only when a water droplet falls from the ceiling and lands on my nose. Perhaps the thaw is coming after all.
Published in the March 2025 issue of National Geographic Traveller (UK).To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Trace the backcountry trails of Banff National Park on horseback
Trace the backcountry trails of Banff National Park on horseback

National Geographic

time21 hours ago

  • National Geographic

Trace the backcountry trails of Banff National Park on horseback

This article was produced by National Geographic Traveller (UK). In the side paddock, a team of mules jostles, their heads low, long ears twitching as they snort and stamp impatiently. The beasts — horse-donkey hybrids — are being loaded up with gear for our expedition into Banff National Park, western Canada, saddle bags of supplies ballooning at their sides. Fuel, food, grain, linen and the inevitable bottle of whisky: it's a packing list untouched by time. As the string of mules ambles past in a tethered line, hooves kicking up lazy clouds of dust, it feels like a scene from a Wild West flick, shot in glorious Technicolor against the swaggering backdrop of the Canadian Rockies. But a sidelong glance at the stable yard spins a different yarn, as the present-day wranglers grafting away look remarkably different to Alberta's early pioneers. Striding towards me is Erica Woolsey, mule packer and no-nonsense guide for Banff Trail Riders. A ten-gallon hat veils her eyes from the rising sun, and scuffed cowboy boots peek out from beneath dirt-stiffened jeans that look like they could stand upright on their own — the perfect uniform for someone who spends more time on the trail than off it. 'Guiding in the backcountry has traditionally been a male-dominated world,' Erica says as she eyes a pen of preening horses she's been tasked with prepping for the journey ahead. 'When I started out, I was the only female leading the longer, tougher rides,' she recalls. Fast-forward 14 years, and that trend has bucked. 'Today, women make up around 80% of the 100-strong team here,' Erica explains. She gestures towards the yard, where her crew is toiling away, some crouched under horses that outweigh them fivefold, hammering metal shoes onto hooves. 'Guiding in the backcountry has traditionally been a male-dominated world. Today, women make up around 80% of the 100-strong team here," says Erica. Photograph by Victoria Wright It's all in a day's work for backcountry guides, who take riders on multi-day expeditions into the far-flung reaches of Banff National Park in southwestern Alberta. Established in 1885, Canada's oldest national park attracts over four million visitors annually, drawn here to hike, bike, canoe, camp and ride horses in the wilderness. Hungry for a taste of its frontier culture, I've travelled 110 miles west of Calgary to Banff Trail Riders, a family-owned outfitter on the outskirts of the resort town of Banff that's been giddying-up since 1962. Its three-day trek dangles a tantalising carrot: the chance to discover soaring mountain peaks, emerald glacial lakes and pockets of alpine forest most easily accessed by steed. Adding to the spirit of adventure is the prospect of bedding down at Sundance Lodge, a rustic 10-room log cabin set within the national park. It requires a full day of riding to reach, but the payoff promises to be immense. Our route will follow storied pathways, Erica tells me, ducking under a wooden fence and leading me into the sun-baked corral. 'Over the years, these trails have been used by fur trappers led by Indigenous guides, to scout a route for the Canadian Pacific Railway, and by tourists after the discovery of thermal hot springs here in 1883.' In the Canadian Rockies, names such as 'Wild' Bill Peyto and Tom Wilson — rugged, macho types who helped city slickers navigate the hills and hollers of Banff National Park towards the end of the 19th century — are still spoken about with a reverence more commonly reserved for Hollywood stars. No one's shouted about it but women have always played a crucial role in backcountry life, too, although their contribution was traditionally confined to the kitchen and often went unseen. Established in 1885, Banff National Park in southwest Alberta is Canada's oldest national park. Photograph by Victoria Wright "These are ancient trails and we're trying to keep some of those old traditions alive," says Lola Jung, cowgirl. Photograph by Victoria Wright But the winds of change are blowing. Recent years have seen The West two-stepping into the mainstream, thanks to the popularity of onscreen dramas such as Yellowstone, fashion houses including Louis Vuitton and Prada tapping into rodeo-ready looks, and Beyoncé's country-inspired Cowboy Carter album making cowgirling cool. 'This lifestyle has definitely gained widespread appeal and things have swung the other way in terms of gender,' Erica explains. It's an Old West plotline where the once bit-player cowgirls have suddenly stepped into the starring roles. I hoist myself into the creaking saddle of a chestnut horse, given the satisfyingly Americana name of Montana. Following a quick lesson on riding posture from ranch owner Julie Canning — 'shoulders back like a beauty queen, hips thrust forward like a whore' is a nugget of advice I won't forget anytime soon — I leave Erica to her work and head out into the foothills. Into the wild A couple of hours into the trek, the low moan of trucks blowing past on the highway is replaced by the cheerful drum roll of a woodpecker hiding up a skinny pine tree. Shortly after that, my phone signal evaporates. It feels like we're riding back through time, I call out to Lola Jung, a fresh-faced cowgirl leading our group of riders. She swings around in her saddle to chat. 'These are ancient trails and we're trying to keep some of those old-time traditions alive,' she says as the tasselled fringe of her tan leather chaps, embossed with spiked maple leaves, ripples in the breeze. While Lola looks every inch the cowgirl — a white Stetson hat perched upon her head, silky kerchief knotted just-so at her neck, and hair braided into a sleek plait worthy of a show pony — her buckarette journey hasn't been a typical one. 'Just a couple of years ago, I was a nerdy university student sat in a classroom,' she says with some disbelief. Since trading academia for blazing saddles, the self-taught rider has earned her spurs as a backcountry guide, she reveals, as we clip-clop through a dense mess of woodland ferns. There was the time when a towering grizzly bear, ominously nicknamed The Boss, stalked her group of horse riders through Banff National Park for a nail-biting two-and-a-half hours, before Lola steered them to safety. She's also mastered the art of saddle and bridle repair. 'When you're out here in the middle of nowhere and something breaks, you just fix it,' she says with a shrug, sounding as tough as the age-worn leather she mends with a needle and thread. This lifestyle has definitely gained wide-spread appeal and things have swung the other way in terms of gender. Photograph by Victoria Wright Having tethered the horses beside a creek, Lola unpacks lunch ingredients from weathered handmade wooden boxes, attached to her trusty sidekick mule via an intricate system of knotted ropes. 'Looking at black-and-white photos from a century ago, this was also how folks back then moved goods around,' she explains, before starting a fire. Our group, including a catalogue-handsome European couple on their honeymoon and some affable US retirees on a big-ticket holiday, tuck into hulking slabs of flame-licked steak, washed down with metallic mugs of cowboy coffee that's as gritty as the nearby riverbed. We're soon back in the saddle and forging onwards towards Sundance Lodge. 'Technically, you could walk these trails on foot, but the beauty of riding them is that the horse has such stamina,' Lola says, patting the neck of hers approvingly. 'Humans stop for blisters, but these guys just keep on going.' Even astride a five-foot-high horse, this is the kind of scenery to make you feel as miniscule as an ant: gargantuan mountains, formed between 80 and 55 million years ago, rear up on either side. 'What I love about riding out here in the backcountry is that the landscape is forever changing,' Lola enthuses as we slink through a wildflower meadow, the mid-afternoon humidity now at lens-fogging levels. 'We have all seasons in a single day, so things are constantly evolving. I've had snow, hail, rain and sunshine all within the span of a couple of hours.' Meanwhile back at the ranch Before dusk, we arrive at Sundance Lodge, a homely timber property set against a thick spruce forest that seems lifted from a vintage Christmas card. It was originally built in 1991 in the shadow of Ten-Mile Cabin, a rest shelter dating back to 1923 that was once a popular stop for riders heading to Mount Assiniboine, a pyramidal peak straddling the border between the provinces of Alberta and British Columbia. Our home for the next few days is a modern take on the early pioneer homesteads that once dotted this region — although rather more luxurious than its predecessors. Inside, a herd of taxidermy stags with crowning antlers peers down from the walls, while woollen Aztec blankets are slung across beds in the guest rooms. The only neighbours for miles around, it would seem, are furry marmots. From the lodge's wraparound porch, the giant rodents are easy enough to spot on the grassy lawn, standing upright on their hind legs and sniffing the air like fat meerkats. Weary-limbed from a day in the saddle, we return to the lodge with the gait of John Wayne staggering through the swinging doors of a saloon. Photograph by Victoria Wright 'Over the years, these trails have been used by fur trappers led by Indigenous guides, to scout a route for the Canadian Pacific Railway, and by tourists after the discovery of thermal hot springs here in 1883,' explains Erica Photograph by Victoria Wright The following dawn, after a deep slumber, cocooned in our off-grid outpost, we swing back into the saddle, heading out for a full day of trekking. Our lasso-shaped route snakes along the Brewster Creek Trail, named after the Brewster brothers, a couple of pioneering explorers who helped kick-start tourism in the Canadian Rockies at the end of the 19th century by guiding visitors through the area. Just shy of 14 miles out-and-back, the ride is more marathon than sprint, but rewards with blockbuster views of the jagged Sundance Range of mountains. Although the pace is restrained to a gentle walk, the terrain gets rough-and-tumble at points — we slosh through boulder-strewn streams and oozing mud paths one minute, teeter on the edge of a sheer cliff edge the next. But the horses know their steps better than a troupe of veteran ballroom dancers, I reason, and slacken the reins, trusting Montana to take the lead. Weary-limbed from a day in the saddle, we return to the lodge with the gait of John Wayne staggering through the swinging doors of a saloon, to find a hearty hotpot simmering on the stove. A s'mores dessert, baked to a calorific goo in a heavy cast-iron skillet dangling from the kitchen's hooks, cools on the sideboard. Having turned the horses loose, we take our seats around a long communal table for the well-deserved feast. With our hair still faintly smelling of barn animals, conversation swiftly turns to our horses' idiosyncrasies; we sound like proud parents at a school PTA meeting. After dinner, I join Lola beside the campfire, the fiery light coppering her hair and throwing fleeting shadows across her face. Women explorers have been out here for years, she's quick to highlight, as we cradle mugs of cocoa in our hands. Over a century prior to #womenwhohike trending online, US-Canadian naturalist and photographer Mary Schäffer Warren was exploring this park and turning her camera's lens to its rugged mountains. By 1931, New York mountaineer Georgia Engelhard had conquered Mount Victoria — on the border of Alberta and British Columbia — an impressive nine times; a particularly challenging climb, it can present steep snow and ice conditions. During this period, Lola tells me, an artist and extreme peak-seeker called Catharine Robb Whyte could also be found 'hiking out here while wearing her husband's trousers'. An owl concealed in the inky woodland responds to the revelation with an echoing hoot. Having traded the confines of a skirt for the freedom of a pair of slacks, Catharine ruffled a few feathers. 'It was taboo, as people thought that the dangers of mountain climbing were just for men,' Lola says. 'But she had the last laugh, becoming quite wealthy, and there's now a museum named after Catharine and her husband in Banff.' The horse-donkey hybrids are being loaded up with gear for our expedition into Banff National Park. Fuel, food, grain, linen and the inevitable bottle of whisky: it's a packing list untouched by time. Photograph by Victoria Wright With no connection to the outside world, life at Sundance has found its own deliciously languid rhythm (ride, relax, repeat) but it's soon time to head back. Towards the end of the 10-mile return trek, with the lodge a hazy memory behind us and the town of Banff appearing on the horizon, Lola suddenly breaks into song. 'I don't wanna ride side saddle, I just wanna ride bow-legged, bow-legged like the boys.' We ride back into the stables, a posse of cowgirls awaiting our return. Moving mountains The following morning, back on terra firma, I make the short drive south east from Banff to Canmore. Situated in the Bow Valley, the former coal mining town rose from its sooty ashes when it played host to the Nordic events at the 1988 Winter Olympics. These days, it appeals as a quieter alternative to popular downtown Banff, while still offering easy access to the great outdoors and cafes serving up a half-decent frothy coffee. On the outskirts of town, crunching to a standstill in the parking lot of the Grassi Lakes Trail, I find fiftysomething guide Heather Black. She leans against the boot of her car, buckling on a backpack, with a camera on a selfie stick strapped across her chest. Early settlers poured into the Canadian West in serious numbers from the 1860s onwards, an immigration boom prompted by mining, oil and agriculture, but Alberta was by no means uninhabited territory prior to this. To learn more of its rich Indigenous history, I'm joining Heather, founder of hiking company Buffalo Stone Woman, on a trek. We'll be hiking the popular Grassi Lakes Trail, a 2.5-mile jaunt that's part of a network of 48 trails in the Canmore area. Heather, a former female boxing champ, is part of the Blackfoot Confederacy, a people who ranged across the Great Plains of western North America. Our tour this morning is part of broader reclamation of her culture, Heather tells me, as we stride towards the leafy trailhead. 'My ancestors were here around 10,000 years ago, using these mountains as medicine,' she explains, as we enter the sun-dappled woodland. 'While the men were hunting, it was groups of women who'd be out here harvesting plants.' Heather points out a cluster of purple juniper berries sprouting nearby, traditionally dried and consumed as a tea to help ease respiratory problems. 'If you were troubled, an elder would advise you to come to the Rockies,' Heather continues, the earthy scent of moss rising up from the spongy forest floor. 'Our people would fast here, sometimes for four days on end, in order to have a vision.' The mountains are still sacred, used by the Blackfoot people for ceremonial purposes to this day. Heather, a former female boxing champ, is part of the Blackfoot Confederacy, a people who ranged across the Great Plains of western North America. Photograph by Victoria Wright 'My ancestors were here around 10,000 years ago, using these mountains as medicine,' Heather explains. Photograph by Victoria Wright Following the signing of Treaty 7 in 1877, which ceded First Nations hunting territory to the Canadian government, the Indigenous people were forced to move onto reserves. 'It was forbidden for my people to come out here, separating us from our land and culture,' Heather says. The 30-year exclusion period ended in the 1920s but it cast a long shadow, and her parents would avoid bringing her to the Rockies as a child. Heather grew up 190 miles south east of where we're standing; her journey back to the range began 10 years ago, following a family loss. 'I came here to call upon the mountain spirits for strength,' the Calgary-based guide recalls. Noticing an absence of Indigenous people on the trails, she was inspired to start her own hiking company. 'Go big or go home': that was her mantra in the early days. 'You see that mountain over there?' she asks. I follow her finger to a peak so mind-bogglingly high that it blocks out the sun. 'That was the first mountain I summited. I was dressed in entirely the wrong kit,' she says, laughing, 'but I still remember sitting up there and looking down with such a sense of achievement.' We climb higher, until the terrain starts to plateau, revealing a mirrored lake the colour of jade. Glacial silt particles reflecting in the sunlight — the scientific explanation for the hue of Alberta's bodies of water — have never looked so beautiful. I take a moment to drink in the scene and reflect on the people who have tended to this land, from matriarchs harvesting medicinal plants to hard-scrabble cowgirls working on the ranches. There's nothing that new about the women of the Rockies taking the reins, I realise. It's just that now, thanks to guides like Lola and Heather, we're also invited along for the ride. Getting there & around: Air Canada and Air Transat offer direct flights to Calgary from London. Air Transat also offers direct flights from Manchester and flight time: 9h. Car rental companies operate out of Calgary Airport. FlixBus, Banff Airporter and Discover Banff Tours run frequent daily shuttles between Calgary International Airport and Banff. When to go: Summer sees long sunny days and average temperatures of 22C. June is the busiest time to visit Alberta's Rockies so book accommodation and activities well in advance. Spring is a good time for wildlife spotting, with bears waking from hibernation. Autumn offers glorious leaf-peeping opportunities but some operators may wind down their activities as the weather turns, with an average temperature of 5C in October. Where to stay: Fairmont Palliser, Calgary. From C$328 (£176). Hotel Canoe & Suites, Banff. From C$249 (£134). The Malcolm Hotel, Canmore. From C$320 (£172). More info: How to do it: Banff Trail Riders runs horse-trekking trips between May and October. It has two nights at Sundance Lodge, including all meals, horse-riding and trail fees from C$1,699 (£945). Canada As You Like It has a seven-night Alberta fly-drive from £1,455 per person, including return flights to Calgary, car hire, one night in Calgary, three nights in Banff and three nights in Jasper. This story was created with the support of Travel Alberta Published in the July/August 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

Why Alabama's emerging wine country should be your next road trip
Why Alabama's emerging wine country should be your next road trip

National Geographic

timea day ago

  • National Geographic

Why Alabama's emerging wine country should be your next road trip

This article was produced by National Geographic Traveller (UK). Given its southerly latitude, it may seem surprising that Alabama is home to a burgeoning wine country. But amid the undulating landscape piercing the state's northern half, you'll find a colourful, characterful wine trail surrounded by some truly beautiful, waterfall-studded scenery. While southern Alabama is as flat as an American pancake, the sylvan foothills of the Appalachian Mountains enter from the northeast of the state and their dense, layered foliage make driving through this corner of 'Dixie' a joy. But don't expect grand, urbane wineries on the scale of Napa or Sonoma. For the most part, Alabama's handful of vineyards are helmed by delightfully small mom-and-pop operations offering warm, avuncular welcomes alongside sweeter-tasting wines — often based around the native Muscadine grape — that satiates locals' famous sweet tooth. A road trip through the region's vineyards is a relaxing way to discover one of America's lesser-known states, while enjoying the Southern sun and making new friends over a glass or two. Hit the road The Saturn V rocket pointing toward the sky from Huntsville's US Space & Rocket Center is visible for miles and perhaps acts as a metaphor for the city's recent rise. Huntsville's handsome and compact downtown is perfect for a stroll, especially Clinton Ave's kooky stores and jaunty street art, while Baker & Able's laid-back rooftop bar above the 106 Jefferson Hotel has fine views of the Appalachians' Cumberland Plateau. Baker & Able's laid-back rooftop bar above the 106 Jefferson Hotel in Huntsville has fine views of the Appalachians' Cumberland Plateau. Photograph by VRX Studios Opened in 2022 within the bucolic Bankhead National Forest, Sipsey Vineyard & Winery is the newest winery on the Alabama scene, though for the trail itself it's better to jump on the I-65 south and hit Sipsey's airy new tasting room in the city of Cullman, which opened in March 2025. Wine flights are served on elegant tasting boards made from bourbon whiskey staves. Try its collection of red blends, such as Dei Vinea, alongside quirky cider-based creations that owner Bart Crabtree, a former military veteran and relentless raconteur, will invariably offer you. Around an hour east along the US-278 and AL-79 highways, the Tennessee River opens up and Guntersville's lakeside setting is a wonderfully picturesque spot to hunker down for the night. Stay at the Home2 Suites by Hilton set in the lively City Harbor district, and watch the sun set over the glimmering water with the rolling valleys of Lake Guntersville State Park standing tall behind. The next day, Jules J Berta Vineyards is just a short drive down the US-431 and its wine slushies (yes, really) are a perfect tonic if the humid Alabama summer is cranking up. Wills Creek Vineyards & Winery is one of the region's more picturesque vineyards, and at just a 25-minute drive from Jules J Berta along Horton Gap Road, they're ideal for pairing up. Both wineries specialise in Muscadine table wines and taking in the view from Wills Creek's back patio of Duck Springs Valley's rounded hills, glass in hand, is a lovely way to pass an afternoon. Sipsey's airy new tasting room in the city of Cullman has wine flights served on elegant tasting boards made from bourbon whiskey staves. Photograph by Sipsey Vineyard & Winery Gadsden is a good spot to find a hotel and the city's historic downtown has something of the old West about it, with its neat turn-of-the-century buildings lining Broad Street. When evening falls, the roofs are lit up by a bright parade of festoon lights and the art deco Pitman Theatre blinks in glorious neon. Just a 15-minute drive along the 278, Maraella Vineyards & Winery is perhaps most archetypal of Alabama's breezy Southern hospitality. A small rust-red neighbourhood home flanked by narrow vines to one side, Maraella's porch has brick arches that feel almost Mediterranean, and its sofas are a cosy spot to chat with visitors passing through. In fact, gregarious owner Scott Lee will probably join in, over a glass of his Dorato Vino Muscadine white or one of the vineyard's light blueberry wines. Just as inviting, High Country Cellars, as the name suggests is deeper into Appalachia than most. Located at the end of a high gravel drive in dense thickets of woodland that skirt Talladega National Forest, this rustic winery is set in a former house, where the bedrooms have been repurposed into offices and the lounge is now a convivial tasting room. The playfully titled Skeeter P apple peach wine is the bestseller, a sweet, zesty glass of sunshine that's ideal for a warm afternoon in this genial and serene corner of the South. Meet the maker: Jules Berta Jules Berta, Jules J Berta Vineyards: "I was a mechanic by trade, in the Navy for eight years, with three honourable discharges. When I got out of the Navy in 1992, I was broke, divorced and didn't have two nickels to rub together. I came down here [northern Alabama] in 1994 and started messing with the grapes. I bought books and learned all I could. With a little trial and error, here we are. Jules Berta's father — a Hungarian immigrant— brought winemaking knowledge with him to America and started planting vines in northern Alabama in 1987. Photograph by James March The white wines do very well here, but they have to be picked fairly early because they ripen up much faster in the heat. The reds just soak up the sun, they love it. The local Muscadine is a primitive variety. It has a very specific, twangy flavour to it. It'll never be considered a serious table wine, but it's fun. You have to serve it here in the South. Right now, Alabama wine is in its infancy. A couple of years ago, I took a tour up in Virginia. I met a lot of winery owners there and they told me, 'You guys in Alabama are where we were 20 years ago.' They started out with a handful of wineries and now they have over 300." Top three wineries in Alabama 1. Jules J Berta Vineyards While Alabama's wine industry is still very much in its infancy, Jules J Berta's history with the grape runs deep. Berta's distant relatives in Hungary made wine in the hills near Lake Balaton in the 19th century and his father— a Hungarian immigrant— brought that knowledge with him to America and started planting vines in northern Alabama in 1987. Sadly, he passed away before the winery opened in 2008, but his son Jules has turned this pastoral spot near Albertville into one of the state's most successful ventures. As with most of the state's vineyards, there's plenty of the fruit-forward Muscadine grown here, though you'll also find spicy Syrah and Cabernet red blends like the Black Widow and some light, local Sylvaner varieties, too. Wood-fired pizza is served Thursday and Saturday, which makes for a delicious wine pairing. Vines grow behind yellow wildflowers at Jules J Berta Winery near Albertville, Alabama, where the family cultivates Muscadine, Syrah and other varieties. Photograph by Jules Berta 2. Wills Creek Vineyards & Winery Wills Creek co-owner Jahn Coppey calls the Muscadine grape 'his medicine' though the cinematic views from the winery's back terrace could be equally as therapeutic. Duck Springs Valley's rotund hills form a sublime backdrop, with a nearby lake attended to by eagles, ospreys and hawks occasionally diving for bass alongside the faint rumble of Interstate 59 somewhere beyond the horizon. As with Jules J Berta, there's a European connection here, too. Coppey is a native of Switzerland and still has hints of his old Swiss-French accent. His winery grows 10 acres of Muscadine, though there are fruit wines here too, including strawberry, pear, blueberry and peach blends. He also makes a syrupy sweet Muscadine dessert wine. Cheese platters are served to pair with the wine, featuring a variety of local cheeses, asparagus, salami sausage and cashew nuts. 3. Fruithurst Winery Co Just five miles from the Georgia state line, Fruithurst Winery Co sits in rural, church-strewn Cleburne County. Wine has been grown in this area since 1894 and while prohibition shut down that practice, cousins Dylan and Joshua Laminack opened Fruithurst in 2009 and it's since become a regional favourite. The creaking rocking chair outside their wooden building looks out onto quiet backroads with 20 acres of vines just to the right-hand side. It's a serene setting for sipping their intense and sweet Muscadine white Fruithurst Gem, though Dylan and his wife Jessica's affable chatter and tales never let the volume get too low. While there's not much in terms of food served, Fruithurst does host several summer and harvest time festivals with food trucks and live music. To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

Everything you need to know about Austrian wine
Everything you need to know about Austrian wine

National Geographic

time2 days ago

  • National Geographic

Everything you need to know about Austrian wine

This article was produced by National Geographic Traveller (UK). I first came across Austrian wine around 30 years ago in San Francisco, of all places, at a restaurant called The Slanted Door that served Vietnamese food, with which I was equally unfamiliar. I was blown away by a fresh, peppery white called grüner veltliner — a wine made from a grape of the same name — along with how well it suited the dishes we'd ordered. Since then, it's become hugely popular. Almost every supermarket has an own-label grüner and it's still my go-to with most Southeast Asian food. Although it accounts for a third of Austrian wine production — approximately 70% of of which is white — grüner is not the only type in town. Austria also produces world-class riesling, generally drier than those from Germany, along with some stunning sauvignon blancs and chardonnays, the latter known locally as morillon. Then there are some seductively soft, supple reds made mainly from zweigelt (the most widely planted red variety) and sumptuous, sweet blaufränkisch wines (Austria has its own protected designation of origin, Ruster Ausbruch). Add to this the sparkling wines, known in Germany as 'sekt', it's hard to avoid the conclusion that Austria has it all. Not to mention it has one of the most alluring wine tourism destinations on the outskirts of Vienna. On a balmy summer evening, there's nothing better than heading up into the hills and sitting in one of the many heurigers. These taverns serve the local wiener gemischter satz, or 'Viennese field blend', the official term for the light, aromatic white wines made from grapes that are randomly intermingled in a vineyard — the traditional way of planting before vineyards were devoted to a single variety. Other Austrian regions to look out for are Burgenland, traditionally the source of some of the best reds and sweet wines; Wachau, largely for grüner and riesling; and Styria, which has some of the most stunning full-flavoured sauvignon blancs. Wherever you go in the country, it's hard to overstate Austrians' passion for wine. Which is why the 1980s scandal, during which a number of its wineries were found to have adulterated their wines with diethylene glycol (an ingredient used in antifreeze), must have cut them to the quick. However, nothing of the kind has happened since, and the quality consistently increases. Indeed, Austrian wines remain one of the most reliable options on restaurant wine lists. A comparatively high proportion — as much as 24% — of the country's vineyards are certified organic or biodynamic, and you'll tend to find these wines in many of the capital's coolest restaurants and wine bars. But if a weekend away isn't on the cards, Newcomer Wines in Dalston, east London, specialises in Austrian varieties and runs tasting sessions. Five Austrian wines to try Unearthed Gemischter Satz 2024 It's hugely enterprising of Aldi to have recently taken on this field blend of different white grape varieties. These combinations create a fresh, aromatic wine to sip as an aperitif or enjoy with dim sum or spicy snacks. £8.99. Waitrose No 1 Grüner Veltliner 2023/4 Waitrose, an early adopter of grüner veltliner, has a classic peppery example in its No 1 range, made by the excellent Markus Huber (who features on other own-brand labels). Great with Vietnamese food but also perfect with schnitzel. £12. The Society's Austrian Red 2023 This juicy and eminently affordable wine, based on the native zweigelt grape, is the perfect introduction to Austrian reds. Swig it at a barbecue, sip it with salami or enjoy it with pizza — it goes with practically anything. £9.50. Weingut Bründlmayer Kamptal Riesling Terrassen 2022/3 Austria's rieslings are among its best and costliest wines. This organic example — fruity but piercingly sharp and intense — is well worth the price. Drink it with spiced Asian food or smoked salmon. £23.95. Jurtschitsch Brut Rosé Klassik Another wine based on zweigelt, this time a fruity sekt — the sparkling rosé that's Austria's answer to pink champagne. Have it outdoors on a summer evening, ideally in Vienna, and all will be right with the world. £34. Published in Issue 28 (summer 2025) of Food by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store