logo
17th century Pitlochry landmark set to re-open as 'quality destination' hotel

17th century Pitlochry landmark set to re-open as 'quality destination' hotel

The Courier2 days ago

A 17th-century former hotel near Pitlochry is set to re-open to guests.
Plans to turn East Haugh House back into a hotel have been lodged with Perth and Kinross Council.
It comes after the landmark was put up for sale last year.
New owner Apex Hotels is behind the move.
The Edinburgh-based group also bought the Pine Trees Hotel in Pitlochry two years ago.
East Haugh House operated as an award-winning hotel until 2022.
It was turned into a seven-bedroom country house after the former owners stepped down.
Neil and Lesley McGown had built the business into one of Perthshire's premier boutique hotels.
The couple converted the turreted stone house building in 1989.
It went on to collect a string of accolades including hotel of the year at the Prestige Hotels Awards in 2018.
The former East Haugh Hotel boasted 12 unique bedrooms, including the Red Drummond Suite, which came with an adjoining movie room.
And its award-winning restaurant featured in the Michelin Guide.
The McGowans put it up for sale for £1.6 million in 2019, saying they wanted to retire.
It was converted into a house in 2022, before being put back on the market last year, at offers over £1.15m.
It's understood the asking price was later dropped to offers over £750,000.
The sale included the main house, as well as a separate five-bedroom annex and a three-bedroom cottage, set in two acres of private grounds.
East Haugh House sits just off the A9 Perth to Inverness road, near Pitlochry.
It was originally part of the Atholl Estate.
Traditionally it was popular with hunting parties and anglers.
A flash flood in 2002 forced it to close for 13 months.
It was sold to Apex Hotels by Graham + Sibbald, acting jointly with Rettie.
Alistair Letham, a hotel and leisure consultant with Graham + Sibbald, said: 'The East Haugh House offers a fantastic opportunity to re-establish East Haugh as a quality destination.'
The Apex planning application is for a change of use from residential to hotel accommodation.
It can be viewed here.
Apex also has a four-star spa hotel in Dundee, and others in Edinburgh, Glasgow, London and Bath.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Can former Rangers boss revive Scottish firm Sterling?
Can former Rangers boss revive Scottish firm Sterling?

The Herald Scotland

time2 hours ago

  • The Herald Scotland

Can former Rangers boss revive Scottish firm Sterling?

Around this time last year, the Tillicoultry-based company was looking forward to what it hoped would be a brighter future following a difficult spell. After implementing 50 redundancies and closing stores in 2023 in response to a 'historic lack of action taken to address the cost base', the company's then chief executive, John Pattison, spoke boldly of awakening a 'sleeping giant' in an interview with The Herald in May 2024. 'I think Sterling has phenomenal potential to realise,' Mr Pattison declared at the time. 'It has been a solid business across five decades now but, given the foundations we have, the next decade could be really exciting [with] very interesting opportunities coming to us. 'With a new strategy in place, [there is] an opportunity for us to really grow into something quite special, something that both the family who own the business, the team, and indeed Scotland can be proud of.' As far as one is able to detect in interview situations, it was clear Mr Pattison – a veteran of the furniture industry – held a good deal of confidence in the potential of Sterling. But in business there are always events that are beyond the control of company chiefs, and so it seems to have proved for Sterling. Despite the hopes expressed by Mr Pattison, 2024 proved to be a tumultuous year for both Sterling and the wider retail sector. As consumer confidence was laid low by high interest rates and painful inflation, putting pressure on retail sales across the board, the company itself faced rising operational costs. The latest accounts for Sterling, which The Herald covered exclusively this week, highlighted 'legacy decisions and over-investment in anticipation of growth that did not materialise', as the company slumped to a loss of nearly £4 million for the year ended August 31, 2024. Read more: Mr Pattison left the company in November, and a new leadership team has been installed, led by chief executive Stewart Robertson and chairman Bernard Dunn. The new team quickly took action to further address costs at the retailer, with an unspecified number of redundancies – largely in operational roles – announced in February. This move came ahead of significant cost rises in April, when the increases in employer national insurance contributions and national living wage, announced by Chancellor Rachel Reeves in the Autumn Budget, took effect. In an interview with The Herald this week, Mr Robertson, a former managing director of Rangers Football Club, gave a sober assessment of the difficult trading environment Sterling and the wider retail industry faced during the period covered by the accounts, and continue to encounter, as the outlook for the UK economy remains bleak. Mr Robertson, also a former secretary of Motherwell Football Club, signalled that the changes made since his arrival – his appointment as chief executive is now permanent after he initially joined on an interim basis – have solidified Sterling's foundations and put the company in a position to return to growth. Further investment is planned, including an overhaul of the company's flagship store where the launch of a new leather gallery later this summer will form part of plans to bring the 'magic dust' back to its Tillicoultry home. Mr Robertson also suggested that Sterling, which was founded by George Knowles in 1975 when he converted an old mill in Tillicoultry into a furniture showroom, could open further stores, and perhaps return to cities such as Inverness that it had previously exited. But he emphasised that the strategy would be anchored on 'careful growth'. Reflecting on the actions that he and Mr Dunn, a former head of insurance broker TL Dallas in Scotland, have taken since joining the company, Mr Robertson said: 'It has been a case of really looking at what the business has needed, and we have re-set the cost base [to] make sure we have got really strong foundations to take the business forward in a sustainable way, but also in a way that is going to grow the business as well. There are still opportunities there for us [but] it needs to be considered growth, it needs to be careful growth.' He added: 'There are areas where we are not located but maybe were in the past. Take Inverness, as an example, that is an area we would certainly look at going back into if a good site became available at the right cost. A number of the economics would need to stack up, but certainly there is a desire to do that and to look at continuing to grow the organisation, but doing it at the right time in the right places with the right level of investment.' That Mr Robertson sees an opportunity to grow one of Scotland's most venerable retailers is surely to be welcomed by those with the interests of the Scottish economy at heart, and not least because of the 440 people the company employs across its 10 stores and other operations. Read more: There are likely to be generations of Scots who wish Sterling well. Some of a certain vintage will fondly recall the long-running television adverts for the retailer voiced by sports presenter Dougie Donnelly in the 1980s (featuring the famous catchline 'Sterling, Tillicoultry, near Stirling'). Others will recall the days, as Mr Robertson noted, when people would go to visit the Tillicoultry store for a 'day out'. But powerful though nostalgia is, fond memories will not be enough to ensure success, as Mr Robertson will know only too well. At a time of subdued economic growth and continuing concern over the cost of living, and with competition tough on the high street, plotting Sterling's return to growth will not be easy. But at least Mr Robertson can go about his business without the glare and constant scrutiny that characterised his time at Rangers.

Scottish city that is 'dream for food lovers' crowned top foodie destination
Scottish city that is 'dream for food lovers' crowned top foodie destination

Daily Record

time2 hours ago

  • Daily Record

Scottish city that is 'dream for food lovers' crowned top foodie destination

It is home to countless popular and acclaimed restaurants. Scottish city has been named the best in the country for foodies. It has even been described as a "dream for food lovers". Scotland is known far and wide for its top-quality food. The country's cities, towns, and villages are home to countless restaurants and cafés that serve up world-class cuisine. ‌ On Wednesday, June 11, LNER shared its "ultimate UK destination guide". As part of the guide, Edinburgh was named "the best city for foodies" in Scotland. ‌ The Scottish capital was praised for its "highly diverse and vibrant food scene". It was found to have the most food and drink experiences per capita, with a total of 1,882 restaurants to choose from. Food culture is "embraced by both locals and visitors" according to LNER. The experts revealed that there are almost 200,000 Instagram posts using food-related hashtags, while there are 165,000 average monthly searches for terms such as 'food hall', 'food market', and 'restaurants'. The experts state that the Scottish capital features the highest number of Michelin Guide recommended restaurants per capita in Scotland, with 26 in total. As reported by the Daily Record, Michelin-starred restaurant Lyla was recently named the best in the country. In total, there are seven Michelin-starred restaurants in Edinburgh. Timberyard, Avery, Condita, Heron, Martin Wishart, and The Kitchin have also all been recognised with a star. Elsewhere, there are many other popular and acclaimed restaurants in the city. Indian restaurant Dishoom, neighbourhood bistro The Little Chartroom, and vegetarian eatery Hendersons are among the many options. ‌ Edinburgh is also home to plenty of more budget-friendly alternatives when it comes to food. The city is renowned for its popular takeaways and lower-cost eateries. Affordable restaurants in Edinburgh include Chez Jules and Civerinos. The former is a French bistro that serves up dishes such as classic coq au vin and chargrilled skirt steak au poivre with pommes frites, while Civerinos is a local pizzeria chain with various venues around the city. ‌ There is also an abundance of gastropubs dotted around Edinburgh serving up pub classics and Sunday roasts. These include The Scran and Scallie in the stylish Stockbridge neighbourhood and The Queens Arms a short walk from the iconic Princes Street. LNER stated: "Edinburgh isn't just a feast for the eyes—it's a dream for food lovers too. With the highest number of MICHELIN Guide-star restaurants in Scotland and an ever-growing list of top-rated food and drink experiences, it's no surprise the city was named the Good Food Guide's Most Exciting Food Destination of 2025. ‌ "From local bakeries and street food trucks, to restaurants with serious flair, there's something to please every palate." Elsewhere, LNER named Brighton the top foodie destination in England. The seaside resort was singled out for its 17 Michelin Guide recommended restaurants per capita, as well as its high volume of Instagram buzz from food lovers.

Scotbeef shuts historic Inverurie abattoir
Scotbeef shuts historic Inverurie abattoir

Press and Journal

time7 hours ago

  • Press and Journal

Scotbeef shuts historic Inverurie abattoir

Meat processor Scotbeef has shut its historic abattoir in Inverurie. The owners have cited 'sustained challenges' to the business. They said the closure was necessary to protect the long-term future of Scotbeef. Staff were reportedly told to go home today, with farmers being told their livestock was no longer required. Scotbeef is a subsidiary of East Kilbride-based JW Galloway. Its processing sites manufacture fresh beef, lamb and value-added products for leading UK and international retail markets. Scotbeef also has facilities at two other Scottish locations – East Kilbride and Annan – as well as operations south of the border in Sheffield, Heysham and Wolverhampton. Other sites in Bridge of Allan and Glasgow have been sold by the firm in recent years. It is not known yet how many staff are impacted by the closure in Inverurie, where there has been an abattoir on North Street for about 100 years. Neither Scotbeef nor JW Galloway have responded to our calls. The move follows a steep decline in processing activity at the Aberdeenshire site. In recent times just a few hundred cattle have been processed there some weeks, a fraction of the total capacity. Industry insiders have blamed a price war between processors for putting Scottish abattoirs under severe pressure. In accounts lodged at Companies House earlier this year, Scotbeef said it was facing labour shortages and industry pay rate challenges. Plans for a replacement abattoir in the area have been on hold for years. In 2023, Aberdeenshire councillors backed plans to demolish the existing abattoir to make way for 50 new homes. A previous proposal to build 77 homes on the site was given the go-ahead back in 2019. Now, closure for the existing site would appear to scupper any prospect of the abattoir being relocated to ANM Group's Thainstone Business Park, as was previously proposed. Gordon and Buchan Conservative MP Harriet Cross said: 'This closure is deeply concerning and is a blow to livestock farmers across the north-east. Abattoirs such as that in Inverurie are crucial to the food supply chain and the wider agricultural sector. 'But across the country, they are being driven out of business at an alarming rate by rising costs, regulatory pressures and a drop in livestock numbers. 'There is also an immediate human impact of all this, and my thoughts go out to the employees at Inverurie whose jobs are at risk.' The MP added: 'If both of Scotland's governments are serious about sustainability, rural jobs, and animal welfare, then more support needs to be given to abattoirs so they can survive these unprecedented challenges.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store